The Most Popular Brand of Margarine, Ranked

Choose the brand you think is the most popular!

Author: Gregor Krambs
Updated on Jul 19, 2024 06:41
Choosing the right margarine can be a subtle yet critical decision for many, affecting everything from baking outcomes to the ideal spread for morning toast. By offering a place where people can vote for their favorite brands, a clearer picture emerges on what could be the best choice for different culinary needs. This collective input helps alleviate the guesswork involved in trying new products. Every vote cast is a step towards a more accurate and community-approved ranking. This dynamic list not only reflects current consumer preferences but also shifts to accommodate new tastes and products entering the market. As a result, every visitor gains insight from a trusted, crowd-sourced guide to better inform their next purchase in the margarine aisle.

What Is the Most Popular Brand of Margarine?

  1. 1
    43
    points

    Becel

    A brand known for its focus on heart health and cholesterol-lowering properties.
    • Owned by: Upfield
    • Market: Canada, Europe
  2. 2
    40
    points
    Country Crock

    Country Crock

    A brand known for its buttery spreads and plant butter.
    • Owned by: Upfield
    • Market: United States
  3. 3
    23
    points

    I Can't Believe It's Not Butter!

    A popular brand known for its spread that tastes like butter.
    • Owned by: Upfield
    • Introduced: 1981
  4. 4
    9
    points
    Blue Bonnet

    Blue Bonnet

    Offers products that provide the smooth, buttery taste without the cholesterol.
    • Owned by: Conagra Brands
    • Introduced: 1942
  5. 5
    9
    points

    Imperial

    A brand offering margarine and spreads with a rich, creamy taste.
    • Owned by: Upfield
    • Market: United States, Canada
  6. 6
    8
    points

    Smart Balance

    Focuses on heart-healthy spreads made with a unique blend of oils.
    • Owned by: Conagra Brands
    • Health Focus: Heart-healthy
  7. 7
    7
    points
    Parkay

    Parkay

    A margarine brand known for its taste and spreadability.
    • Owned by: Conagra Brands
    • Introduced: 1937
  8. 8
    0
    points

    Brummel & Brown

    Known for its unique blend of yogurt and plant-based oils.
    • Owned by: Upfield
    • Key Ingredient: Yogurt
  9. 9
    0
    points

    Margarine Thibault

    A Canadian brand offering traditional margarine.
    • Market: Canada
    • Focus: Traditional margarine
  10. 10
    0
    points

    Fleischmann's

    Offers a range of margarine and spreads suitable for baking and cooking.
    • Owned by: Conagra Brands
    • Introduced: 1876

Missing your favorite brand?

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About this ranking

This is a community-based ranking of the most popular brand of margarine. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or brand is missing, feel free to help improve the ranking!

Statistics

  • 3920 views
  • 139 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each brand once every 24 hours. The rank of each brand is then calculated from the weighted sum of all up and down votes.

Additional Information

More about the Most Popular Brand of Margarine

Margarine has a long history. It began as a butter substitute in the 19th century. A French chemist developed it in response to a challenge from Napoleon III. He wanted a cheap, long-lasting alternative to butter for his army and the poor. This new product was made from beef tallow and milk. Over time, the recipe changed.

In the early 20th century, margarine gained popularity. The process improved, and vegetable oils replaced animal fats. This made margarine healthier and more appealing. It also became more affordable.

During World War II, butter shortages increased demand for margarine. People needed a spread for their bread, and margarine filled that gap. After the war, margarine continued to grow in popularity. Marketing campaigns highlighted its benefits. It was cheaper than butter and had a longer shelf life. Some brands even added vitamins to make it more nutritious.

In the 1950s and 60s, health concerns about saturated fats emerged. Butter, high in saturated fats, faced criticism. Margarine, made from vegetable oils, seemed like a healthier choice. This boosted its popularity even more. Many households switched to margarine as their go-to spread.

By the 1970s, margarine had become a staple in many kitchens. It was used not just as a spread, but also in cooking and baking. Its versatility made it a favorite among home cooks. Companies continued to innovate, introducing new varieties. Some were whipped for easy spreading, while others were blended with butter for a richer taste.

In recent years, health trends have influenced margarine's composition. Trans fats, once common in margarine, became a concern. Studies linked them to heart disease. In response, many brands reformulated their products. They reduced or eliminated trans fats, using healthier oils instead. This made margarine a better choice for health-conscious consumers.

Today, margarine remains popular. It comes in many forms and flavors. Some are low in calories, while others are fortified with omega-3 fatty acids. There are even plant-based options for vegans. Margarine's adaptability has helped it stay relevant in a changing market.

Despite its popularity, margarine has faced challenges. Some people prefer the taste of butter. Others are wary of processed foods. However, margarine continues to evolve. It meets the needs of modern consumers with healthier and more sustainable options.

Margarine's journey from a butter substitute to a household staple is remarkable. Its ability to adapt to changing tastes and health trends has ensured its place in kitchens around the world. As long as it continues to innovate, margarine will likely remain a popular choice for many.

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