The Most Popular Breed of Dairy Cattle in the United States, Ranked

Choose the breed you think is the most popular!

Author: Gregor Krambs
Updated on May 7, 2024 06:31
For farmers and dairy enthusiasts, the efficiency of milk production can significantly vary across different cattle breeds. This efficiency impacts not only their daily operations but also influences economic outcomes. By creating a ranked list of the most popular breeds, it helps provide insights into which types are preferred in the industry and why they stand out. This list allows users like you to cast votes based on your experiences, preferences, or even curiosity about various dairy cattle breeds. Whether you're deeply embedded in the agricultural sector or just have a keen interest in dairy production, your input is invaluable. The rankings evolve with every vote, reflecting real-time preferences and trends within the dairy community.

What Is the Most Popular Breed of Dairy Cattle in the United States?

  1. 1
    37
    votes
    The Holstein is the most popular breed of dairy cattle in the US, and is known for its high milk production capacity, making it a preferred choice for commercial dairy farms.
    The Holstein is a popular breed of dairy cattle in the United States known for its high milk production. It is easily recognizable by its distinctive black and white coat coloration.
    • Size: Large and muscular, mature cows weigh around 1,500 pounds (680 kilograms).
    • Coat Color: Typically black and white, although red and white Holsteins also exist.
    • Body Type: Holsteins are characterized by their angular body shape, long neck, and prominent hips.
    • Milk Production: Holsteins are renowned for their high milk production, with an average of 22,000 to 23,000 pounds (10,000 to 10,500 kilograms) per year.
    • Butterfat Content: Holsteins typically have lower butterfat content compared to other dairy breeds, averaging around 3.6%.
  2. 2
    20
    votes
    The Jersey breed is known for its high butterfat content, making it a popular choice for producing cheese, butter, and ice cream.
    The Jersey is a bed cover made from a soft and stretchy fabric known as jersey knit. It is designed to provide ultimate comfort and coziness while ensuring a snug fit on the mattress.
    • Material: Jersey knit fabric
    • Texture: Soft and smooth
    • Stretchiness: High elasticity
    • Breathability: Good airflow and moisture-wicking properties
    • Fit: Snug fit on the mattress
  3. 3
    30
    votes
    The Guernsey breed is known for producing high-quality milk with a rich, golden color due to high beta-carotene content.
    The Guernsey is a breed of dairy cattle known for their distinct reddish-brown and white coat color. They are medium-sized animals with a sturdy build and a calm temperament. Guernseys are highly valued for their milk production, known for its high butterfat and protein content.
    • Size: Medium-sized
    • Coat Color: Reddish-brown and white
    • Temperament: Calm
    • Milk Production: High
    • Butterfat Content: High
  4. 4
    11
    votes
    The Brown Swiss breed is known for its docile temperament, hardiness, and ability to produce milk with high butterfat content.
    The Brown Swiss is a breed of dairy cattle that originated in Switzerland and is now one of the most popular breeds in the United States. Known for their distinctive brown coat color and gentle demeanor, Brown Swiss cows are highly valued for their milk production capabilities and have a strong reputation for adaptability and longevity.
    • Coat Color: Brown with varying shades from light to dark
    • Milk Production: Known for high milk production with excellent milk quality
    • Adaptability: Well-suited to various climates and environmental conditions
    • Longevity: Known for a long productive lifespan compared to other dairy breeds
    • Size: Large-sized breed with cows weighing between 1,200 to 1,800 pounds (550 to 800 kilograms)
  5. 5
    15
    votes
    The Ayrshire breed is known for its adaptability to different climates and its ability to produce milk with high protein and butterfat content.
    The Ayrshire is a popular breed of dairy cattle in the United States known for its distinctive red and white color pattern. It is a medium-sized breed that originated in Scotland and was first imported to the United States in the late 1800s. Ayrshires are known for their adaptability to various climates and their ability to graze in rugged terrains. They have a balanced temperament and are considered an efficient and hardy breed. The Ayrshire breed is characterized by its moderate frame, strong and well-attached udder, and excellent grazing ability.
    • Color: Red and white
    • Size: Medium-sized
    • Origin: Scotland
    • Importation to the US: Late 1800s
    • Adaptability: High
  6. 6
    4
    votes

    Milking Shorthorn

    Robert Bakewell
    The Milking Shorthorn breed is known for its dual-purpose nature, as it is suitable for both milk and beef production.
    The Milking Shorthorn is a breed of dairy cattle that originated in England. It was created by Robert Bakewell in the 18th century through careful selection and crossbreeding of Durham cattle. The breed was later imported to the United States and became popular for its high milk production and versatility.
    • Origin: England
    • Purpose: Dairy
    • Average Milk Production: 12,000-17,000 pounds per year
    • Size: Medium to large
    • Weight: 1,300-1,600 pounds for cows, 1,800-2,400 pounds for bulls
  7. 7
    7
    votes
    Dutch Belted
    CattleLover · CC BY-SA 4.0
    The Dutch Belted breed is known for its striking appearance with a white belt around its body, as well as its ability to produce high-quality milk.
    The Dutch Belted, also known as Lakenvelder, is a breed of dairy cattle originally from the Netherlands. It is characterized by its distinctive black belt around its middle, which runs from the shoulders to the hips. The breed is highly regarded for its milk production and is also visually appealing.
    • Size: Medium to large
    • Weight: Females: 1,100 to 1,300 pounds; Males: 1,500 to 1,900 pounds
    • Color: Predominantly white with a black belt around the middle
    • Milk production: High (averaging around 22,000 pounds per year)
    • Butterfat content: 3.7% to 4.5%
  8. 8
    14
    votes
    The Normande breed is known for its ability to produce high-quality milk with high butterfat and protein content, making it a popular choice for cheese production.
    The Normande is a breed of dairy cattle that originated in Normandy, France. It is known for its exceptional milk production along with its adaptability to a variety of climates and feeding systems. The breed has gained popularity in the United States due to its excellent milk quality and ability to produce high yields of both milk and butterfat.
    • Average milk production: 18,000-22,000 pounds per year
    • Butterfat content: 4-5%
    • Adaptability: Well-suited to various climates and feeding systems
    • Coloring: Varies, typically piebald with a reddish-brown and white pattern
    • Size: Medium to large, with cows weighing around 1,200-1,400 pounds
  9. 9
    4
    votes
    The Red and White Holstein is a variation of the Holstein breed with a distinctive red and white coat pattern, and is known for its high milk production capacity.
    The Red and White Holstein is a specific color variation of the Holstein cattle breed, which is the most popular breed of dairy cattle in the United States. The Red and White Holstein is characterized by its predominantly red and white coat color pattern, with varying degrees of red and white patches.
    • Coat Color: Predominantly red and white patches
    • Size: Large
    • Weight: Adult cows weigh around 1,500 - 1,800 pounds
    • Milk Production: High milk production, averaging around 22,000 - 23000 pounds of milk annually
    • Body Conformation: Long and lean body with strong skeletal structure
  10. 10
    4
    votes
    The Dexter breed is a smaller breed of dairy cattle that is known for its ease of handling and ability to produce milk with high butterfat content.

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Ranking factors for popular breed

  1. Milk production
    The quantity and quality (fat and protein content) of milk produced by the breed are crucial factors for determining its popularity in the dairy industry, as higher milk production leads to higher profitability for the dairy farms.
  2. Adaptability
    Climate adaptability and the ability of the breed to thrive in different environmental conditions are essential factors that can impact its popularity. Some breeds may perform better than others in specific climates or geographic regions.
  3. Health and disease resistance
    A breed’s resistance to diseases and overall health are important factors to consider. Healthier breeds have lower costs associated with veterinary care and higher longevity, making them more favorable for dairy production.
  4. Management requirements
    Some breeds might require more or less management effort. This can include nutritional needs, housing requirements, and other aspects related to care. The lower the management requirements, the more popular a breed might be.
  5. Calving ease
    The ability of the breed to birth and raise calves with minimal assistance and complications is a factor to consider. A breed with higher calving ease will generally be more popular.
  6. Fertility and reproductive efficiency
    The breeding success of a breed is an important aspect, as this directly influences herd size and milk production. A dairy breed with higher fertility rates and reproductive efficiency will be more popular than those with lower rates.
  7. Temperament
    A breed's temperament can impact ease of handling and management. Farmers prefer breeds that are easily trainable, docile, and easy to handle on the farm.
  8. Genetic improvement potential
    Some breeds may have more potential for genetic improvement through selective breeding programs, leading to even higher productivity and performance in the future.
  9. Market demand
    Consumer preferences for specific milk products, regional demand, and market price can influence the popularity of a breed. A breed with higher demand will generally be more popular.
  10. Historical popularity and tradition
    Some breeds may have higher popularity due to their historical significance or association with certain regions or culture, consequently influencing their appeal among dairy farmers.

About this ranking

This is a community-based ranking of the most popular breed of dairy cattle in the United States. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or breed is missing, feel free to help improve the ranking!

Statistics

  • 1327 views
  • 146 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each breed once every 24 hours. The rank of each breed is then calculated from the weighted sum of all up and down votes.

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More information on most popular breed of dairy cattle in the united states

When it comes to dairy cattle in the United States, there are several different breeds to choose from. However, one breed stands out as the most popular among farmers and consumers alike: the Holstein. Holsteins are known for their distinctive black and white markings and their ability to produce large quantities of milk. In fact, they are the most common breed of dairy cattle in the world and can be found on farms in almost every country. In the United States, Holsteins account for around 90% of the dairy cattle population. They are prized for their high milk yields, which can reach up to 22,000 pounds per cow per year. This makes them a popular choice for dairy farmers who want to maximize their milk production and profits. Despite their dominance in the industry, Holsteins are not without their critics. Some argue that their focus on milk production has led to a decline in overall health and longevity, as well as a decrease in genetic diversity. Regardless of these concerns, it is clear that Holsteins are the most popular breed of dairy cattle in the United States. Their distinctive appearance and impressive milk yields have made them a staple on farms across the country.

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