The Most Popular Cake Frosting, Ranked

Choose the cake frosting you think is the most popular!

Author: Gregor Krambs
Updated on May 26, 2024 06:44
At a bustling bakery, the choice of cake frosting can elevate a simple dessert into a memorable delight. With so many options available, it's often a struggle to decide which one truly enhances the cake's flavor and aesthetic. A confident preference in frosting brings clarity to one's pastry decisions, offering a guiding light in the myriad of sugary possibilities. Here, your opinions play a vital role in shaping a dynamic listing of beloved frostings. By casting your vote, you contribute to a collective wisdom that celebrates diverse tastes and preferences. This ongoing tally not only reflects current trends but also serves as an invaluable resource for those in search of their perfect frosting. Your insights ensure that the best choices rise to the top, informed by the palette of the public.

What Is the Most Popular Cake Frosting?

  1. 1


    A type of icing that is rolled out and draped over cakes to give a smooth and sleek appearance.
    • Appearance: Provides a smooth, matte finish.
    • Usage: Popular for wedding cakes and themed cakes.
  2. 2

    Italian Meringue Buttercream

    Made by adding hot sugar syrup to whipped egg whites and then incorporating butter, resulting in a smooth and creamy texture.
    • Stability: Holds up well in warm environments.
    • Texture: Silky and not too sweet.
  3. 3

    German Buttercream

    A custard-based buttercream that is rich and creamy, made by beating cooled, cooked custard with butter.
    • Flavor: Rich and custardy.
    • Texture: Creamy and smooth.
  4. 4

    Ermine Frosting

    Also known as boiled milk frosting, it is made by cooking flour and milk into a thick paste and then whipping it with butter and sugar.
    • Flavor: Smooth and less sweet.
    • Texture: Light and fluffy.
  5. 5

    Whipped Cream Frosting

    A light and fluffy frosting made by whipping heavy cream with sugar and vanilla until soft peaks form.
    • Texture: Light and airy.
    • Usage: Commonly used for lighter cakes like sponge cakes.
  6. 6


    A rich, creamy chocolate mixture made from chocolate and heavy cream, used as a glaze, icing, sauce, or filling.
    • Versatility: Can be used in various consistencies.
    • Flavor: Rich chocolate.
  7. 7


    A rich, creamy frosting that is made by beating butter with powdered sugar, and often flavored with vanilla, chocolate, or other extracts.
    • Versatility: Can be flavored in many ways and colored for decorative purposes.
    • Texture: Smooth and creamy.
  8. 8

    Cream Cheese Frosting

    Made with cream cheese, butter, powdered sugar, and vanilla extract, offering a tangy and creamy flavor.
    • Popular Use: Commonly used on carrot cake and red velvet cake.
    • Flavor: Tangy and sweet.
  9. 9

    Royal Icing

    A hard, white icing made from softly beaten egg whites, powdered sugar, and sometimes lemon or lime juice.
    • Usage: Often used for decorating cookies and intricate cake decorations.
    • Texture: Dries hard and smooth.
  10. 10

    Swiss Meringue Buttercream

    A type of buttercream that is made by dissolving sugar in egg whites, which are then whipped into a meringue and mixed with butter.
    • Texture: Silky and smooth.
    • Flavor: Less sweet than traditional buttercream.

Missing your favorite cake frosting?

Error: Failed to render graph
No discussion started, be the first!

About this ranking

This is a community-based ranking of the most popular cake frosting. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or frosting is missing, feel free to help improve the ranking!


  • 7 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each frosting once every 24 hours. The rank of each frosting is then calculated from the weighted sum of all up and down votes.


Additional Information

More about the Most Popular Cake Frosting

Rank #1 for the most popular cake frosting: Fondant (Source)
Cake frosting has a rich history. It started in Europe centuries ago. Bakers wanted to add flavor and preserve their cakes. They used simple ingredients like sugar and egg whites. Over time, techniques evolved. Bakers experimented. They found new ways to make frostings smooth and tasty.

In the 19th century, frosting became more common. Sugar production increased. This made it cheaper and more accessible. People began to enjoy frosted cakes at celebrations. Weddings, birthdays, and holidays often featured cakes with frosting.

Frosting serves many purposes. It adds sweetness and enhances flavor. It also helps keep the cake moist. A good frosting can transform a simple cake into a work of art. Bakers use it to create decorative designs. They pipe flowers, borders, and other patterns. Frosting also allows for creative flavor combinations. Bakers mix in fruits, nuts, and extracts.

There are different types of frosting. Each has a unique texture and taste. Some are light and fluffy. Others are rich and creamy. The choice depends on the cake and the occasion. Some frostings hold up well in warm weather. Others need to stay cool.

The process of making frosting can vary. Some recipes require cooking. Others need only mixing. The ingredients play a key role. Common ones include sugar, butter, and cream. Some recipes call for eggs or cream cheese. The method affects the final texture. Beating air into the mixture makes it light. Folding ingredients together keeps it dense.

Frosting has become a staple in baking. It adds the finishing touch to cakes. Bakers continue to innovate. They create new flavors and techniques. Frosting remains a beloved part of cake-making. It brings joy to many celebrations.

Share this article