The Most Popular Chutney, Ranked
Voting rules: Choose the chutney you think is the most popular!
Updated on May 6, 2024 06:33
At a bustling market, a person eagerly samples an array of colorful chutneys, each offering a unique taste and story. This experience underscores the challenge food lovers face: with so many varieties, how can one discern the most beloved chutney? The answer lies in collective preferences that help identify top choices, facilitating decision-making for both new and seasoned enthusiasts.
Here, the opinions of many contribute to a dynamic ranking of the most popular chutneys. By casting votes, individuals have a direct impact on this ongoing list, ensuring that it remains current and reflective of real-world tastes. This process not only aids in uncovering crowd favorites but also encourages culinary exploration and a broader appreciation of diverse flavors.
What Is the Most Popular Chutney?
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149votes
Biswarup Ganguly · CC BY 3.0This is one of the most popular chutneys worldwide, made from ripe mangoes, sugar, vinegar, spices, and sometimes ginger. It has a sweet and tangy flavor that complements many Indian dishes.Mango chutney is a tangy and sweet condiment made from ripe mangoes, vinegar, sugar, and a blend of spices. It is a popular chutney that originated in the Indian subcontinent and is now enjoyed worldwide. The vibrant flavors of mango chutney make it a versatile accompaniment to various dishes and snacks.- Main Ingredients: Ripe mangoes, vinegar, sugar, and spices
- Flavor Profile: Tangy, sweet, and slightly spicy
- Texture: Smooth with small mango chunks
- Color: Golden yellow to orange
- Consistency: Thick and sticky
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230votes
Sanyabolia · CC BY-SA 4.0This is a refreshing and spicy chutney made with fresh mint leaves, coriander, green chilies, and lemon juice. It is a popular accompaniment to many Indian snacks and street foods.Mint Chutney is a popular Indian condiment made from fresh mint leaves, spices, and other ingredients. It is characterized by its vibrant green color and refreshing taste. The chutney has a tangy, slightly spicy, and slightly sweet flavor profile with hints of garlic, ginger, and lemon. It is commonly used as a dip or a spread to accompany a variety of dishes, including appetizers, snacks, and main courses.- Primary Ingredient: Fresh mint leaves
- Color: Vibrant green
- Flavor Profile: Tangy, slightly spicy, slightly sweet
- Additional Ingredients: Garlic, ginger, lemon, spices
- Usage: Dip, spread
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327votesThis is a sweet and sour chutney made from tamarind pulp, jaggery, and spices. It is a popular dipping sauce for samosas, pakoras, and other Indian appetizers.Tamarind Chutney is a popular condiment in South Asian cuisine made with tamarind pulp, jaggery, spices, and herbs. It is known for its combination of sweet, tangy, and savory flavors, making it a versatile and delicious accompaniment to various dishes.
- Ingredients: Tamarind pulp, jaggery, spices, herbs
- Flavor: Sweet, tangy, and savory
- Consistency: Thick and sticky
- Color: Dark brown
- Texture: Smooth with occasional bits of tamarind pulp and spices
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415votesThis is a spicy and tangy chutney made with onions, tomatoes, and various spices. It is a popular condiment in South Indian cuisine and is often served with dosas and idlis.Onion chutney is a popular condiment in Indian cuisine made primarily with onions as the main ingredient. It is a spicy and tangy sauce that has a smooth texture and can be used as a dip or accompaniment to various dishes.
- Origin: India
- Primary ingredient: Onions
- Flavor: Spicy and tangy
- Texture: Smooth
- Usage: As a dip or accompaniment
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518votes
Atudu · CC BY-SA 4.0This is a tangy and spicy chutney made with tomatoes, onions, and spices. It is a popular condiment in North Indian cuisine and is often served with parathas and other flatbreads.Tomato chutney is a popular condiment made from tomatoes and a blend of spices. It has a tangy and slightly sweet taste and is commonly served as a side dish or accompaniment to Indian meals. The chutney can be either cooked or uncooked, with variations in textures and flavors based on regional preferences.- Ingredients: Tomatoes, onions, garlic, ginger, spices (such as cumin, mustard seeds, turmeric, chili powder), vinegar or lemon juice, sugar, salt
- Texture: Tomato chutney can have a smooth or chunky texture depending on the cooking method and personal preference.
- Color: The chutney is typically reddish due to the tomatoes and spices used.
- Taste: Tangy, sweet, and slightly spicy with a balance of flavors.
- Uses: Served as a condiment or dip with snacks, dosas, idlis, samosas, pakoras, or as an accompaniment to main dishes like biryani or curry.
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611votes
Mailz2kumar · CC BY-SA 4.0This is a creamy and mild chutney made with coconut, green chilies, and spices. It is a popular accompaniment to many South Indian dishes, including dosas, idlis, and vadas.Coconut Chutney is a tasty and versatile Indian condiment made with shredded coconut and various spices. It has a smooth and creamy texture with a slightly tangy and nutty flavor. It is commonly used as a dip or accompaniment for various South Indian dishes.- Ingredients: Shredded coconut, green chilies, ginger, garlic, curry leaves, mustard seeds, cumin seeds, urad dal, tamarind, salt, and water.
- Preparation: The ingredients are blended or ground together to form a smooth paste. Temperings of mustard seeds, curry leaves, and other spices are often added to enhance the flavor.
- Flavor: Creamy, nutty, slightly tangy
- Texture: Smooth and creamy
- Usage: Commonly served as a dip or side dish with South Indian dishes like dosa, idli, vada, and rice.
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78votes
Sanyabolia · CC BY-SA 4.0
Coriander Chutney
Originated in IndiaThis is a bright and flavorful chutney made with fresh coriander leaves, green chilies, and lemon juice. It is a popular dipping sauce for Indian snacks and is also used as a spread for sandwiches and wraps.Coriander Chutney is a popular Indian condiment made from fresh coriander leaves, spices, and other ingredients. It is known for its bright green color and fresh, tangy flavor. The chutney has a versatile use and is often paired with Indian snacks, street food, and main dishes. It is a favorite among all age groups due to its refreshing taste.- Ingredients: Fresh coriander leaves, green chili, garlic, lemon juice, cumin seeds, salt
- Flavor: Tangy and fresh
- Color: Bright green
- Consistency: Smooth and slightly thick
- Cuisine: Indian
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810votes
Rakesh Origanti · CC BY-SA 4.0This is a nutty and flavorful chutney made with roasted peanuts, coconut, and spices. It is a popular condiment in South Indian cuisine and is often served with idlis and dosas.Peanut chutney is a savory condiment made from ground peanuts, often flavored with a variety of spices, herbs, and seasonings. It has a nutty and slightly spicy taste, and is commonly used as a dipping sauce or accompaniment to various Indian dishes.- Texture: Smooth and creamy
- Color: Light golden brown
- Spice Level: Mild to medium
- Ingredients: Ground peanuts, spices, herbs
- Flavor Profile: Nutty, slightly spicy
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911votesThis is a spicy and pungent chutney made with garlic, red chili powder, and spices. It is a popular condiment in Maharashtrian cuisine and is often served with vada pav, a popular street food.Garlic chutney, also known as Lahsun ki Chutney, is a flavorful condiment originating from the Indian subcontinent. It is made by grinding together roasted garlic cloves, red chili peppers, cumin seeds, salt, and other spices. Garlic chutney is famed for its strong, aromatic garlic flavor balanced by the heat of chili peppers and the earthy warmth of cumin.
- Ingredients: Garlic, red chili peppers, cumin seeds, salt, spices
- Flavor Profile: Strong and pungent garlic flavor with a heat from chili peppers
- Texture: Smooth and slightly grainy
- Color: Bright red or reddish-brown
- Spiciness: Can range from mild to extremely hot depending on the chili pepper variety used
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102votesThis is a sweet and spicy chutney made with carrots, onions, and spices. It is a popular condiment in South Indian cuisine and is often served with idlis and dosas.Carrot chutney is a condiment made from cooked carrots and various spices. It has a tangy and slightly sweet flavor, with a hint of heat. The carrots are typically blended or finely chopped to create a smooth or chunky texture, depending on personal preference. Carrot chutney is commonly used as a dip for snacks, as a spread for sandwiches, or as a side accompaniment to main dishes. It is known for adding a vibrant orange color to any meal.
- Main Ingredient: Carrots
- Spices: Cumin, ginger, garlic, red chili, mustard seeds
- Texture: Smooth or chunky
- Flavor: Tangy, slightly sweet, and spicy
- Color: Vibrant orange
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Ranking factors for popular chutney
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Sales figuresThe number of units sold or revenue generated by a particular chutney can be a strong indication of its popularity.
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Consumer reviews and ratingsOnline reviews, ratings, and testimonials can provide insight into customer preferences regarding taste, texture, and overall satisfaction with a chutney.
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Brand recognitionA well-known or trusted brand can be a significant factor in the popularity of a chutney. Consumers often prefer familiar or trustworthy brands when trying new products.
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Taste profileThe flavor of the chutney, as well as its balance of sweet, sour, spicy, or savory elements, plays a significant role in its popularity.
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Ingredients and health factorsSome chutneys may contain healthier ingredients or cater to dietary preferences or restrictions (e.g., vegan, gluten-free), which can impact their popularity.
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Versatility and pairingsA chutney that pairs well with a variety of foods or can be used in multiple types of dishes may be more popular than one with limited uses.
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AvailabilityChutneys that are widely available in stores or online are more likely to be popular than those that are more difficult to find.
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Marketing and promotionsSuccessful marketing campaigns and promotions can increase awareness and interest in a chutney, boosting its popularity.
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Cultural significanceCertain chutneys may have cultural or traditional connections that make them popular in specific communities or during particular events or celebrations.
About this ranking
This is a community-based ranking of the most popular chutney. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or chutney is missing, feel free to help improve the ranking!
Statistics
- 2248 views
- 182 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each chutney once every 24 hours. The rank of each chutney is then calculated from the weighted sum of all up and down votes.
More information on most popular chutney
Chutney is a popular condiment in Indian cuisine that is made from a mixture of fruits, vegetables, herbs, and spices. It is typically used as a dipping sauce or a flavoring for various dishes. Chutneys can be sweet, sour, or spicy, and can be made with a wide range of ingredients such as mango, tamarind, mint, coriander, garlic, and chili peppers. The popularity of chutney has spread beyond India, with many countries now incorporating it into their own cuisine. With so many variations to choose from, it's no wonder that chutney has become a beloved and versatile condiment around the world.
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