The Most Popular Cold Cut: A Ranking of the Favorites

Choose the cold cut you think is the most popular!

Author: Gregor Krambs
Updated on Apr 5, 2024 06:57
Discover the ultimate cold cut champion as we slice our way through the world of deli delights! At StrawPoll, we're on a mission to uncover the most popular cold cut that reigns supreme in the hearts and sandwiches of our voters. With thousands of polls and rankings spanning a multitude of topics, we've now set our sights on the deli counter. As you peruse our carefully curated list of mouth-watering contenders, don't forget to cast your vote for your all-time favorite cold cut or, if your top choice is missing from our smorgasbord of options, feel free to suggest it for inclusion. Together, let's unveil the true king or queen of cold cuts and celebrate the delicious diversity of flavors that make our taste buds tingle and our sandwiches sing!

What Is the Most Popular Cold Cut?

  1. 1


    Ham is one of the most popular cold cuts. It is made from pork and can be eaten on its own or used in sandwiches, salads, and other dishes.
    Ham is a popular pork product made from the hind leg of a pig that is cured and sometimes smoked. It is typically served as a main course or used as an ingredient in various recipes.
    • Curing method: Ham is cured using either a dry method, where salt and other seasonings are rubbed onto the meat, or a wet method, where the meat is soaked in a brine solution.
    • Smoking: Some hams are smoked to add flavor and enhance preservation. Different types of wood can be used for smoking, such as hickory, applewood, or oak.
    • Varieties: There are various types of ham, including country ham, prosciutto, serrano ham, and Black Forest ham, each with its own distinct taste and production process.
    • Seasonings: Ham can be seasoned with a variety of flavors, such as sugar, honey, herbs, spices, or glazes, to enhance its taste.
    • Cooking methods: Ham can be cooked in different ways, including baking, boiling, grilling, or frying, depending on the desired outcome and recipe.
  2. 2
    Turkey is another popular cold cut that is made from lean meat and is a healthier option than other cold cuts. It can be used in sandwiches, salads, and wraps.
    Turkey is a large domesticated bird native to North America. It is widely regarded as a delicious and nutritious meat that is commonly consumed during special occasions such as Thanksgiving and Christmas. The turkey has a distinctive flavor and a tender texture when cooked properly. It has become a popular choice for meat lovers around the world.
    • Size: Adult turkeys can range in weight from 5 to 30 pounds, with males (toms) being larger than females (hens).
    • Habitat: Turkeys are adaptable birds found in a variety of habitats, including forests, grasslands, and agricultural areas.
    • Diet: Their natural diet consists of seeds, nuts, berries, insects, and occasionally small reptiles.
    • Lifespan: In the wild, turkeys typically live for 3 to 5 years, but domesticated turkeys can live up to 10 years.
    • Breeding: Turkeys are polygamous and have elaborate courtship displays. The female lays around 10 to 12 eggs and incubates them for about a month.
  3. 3
    Salami is a type of cured meat that is made from beef, pork, or a combination of the two. It is a popular cold cut that is often used in sandwiches, pizzas, and antipasti.
  4. 4
    Pepperoni is a type of salami that is made from beef and pork. It is a popular topping for pizzas and is also used in sandwiches and other dishes.
    Pepperoni is a popular pizza topping made from cured and seasoned pork or beef. It is traditionally sliced thin and provides a rich and savory flavor to the pizza. The pepperoni is typically placed on top of the pizza and cooked in a hot oven, allowing it to become slightly crispy and release its delicious oils. It is loved by many for its spicy and smoky taste.
    • Meat Type: Pork or beef
    • Preparation: Cured and seasoned
    • Thickness: Thinly sliced
    • Flavor Profile: Rich, savory, spicy, and smoky
    • Placement: Top of the pizza
  5. 5
    Bologna is a type of sausage that is made from beef, pork, and other meats. It is a popular cold cut that is often used in sandwiches and as a snack.
    Bologna, also known as La Dotta (The Learned), La Grassa (The Fat), and La Rossa (The Red), is a picturesque city located in northern Italy. Renowned for its rich history, vibrant culture, and architectural beauty, Bologna is a true gem in the heart of Emilia-Romagna. The city offers a captivating mix of medieval charm and modern energy that attracts visitors from all over the world.
    • Piazza Maggiore: Bologna's main square, an architectural masterpiece featuring the Basilica of San Petronio, Palazzo d'Accursio, and the majestic Fountain of Neptune.
    • Due Torri (Two Towers): Iconic symbols of Bologna, the Asinelli and Garisenda towers offer panoramic views of the city.
    • Historic Porticos: Bologna boasts over 40 kilometers of covered arcades, known as porticos, making it the city with the most porticoed streets in the world.
    • University of Bologna: Established in 1088, the University of Bologna is the oldest university in Europe and a celebrated center for learning.
    • Culinary Delights: Bologna is a gastronomic paradise, renowned for its traditional dishes like tagliatelle al rag├╣, tortellini, mortadella, and superb local wines.
  6. 6
    Roast Beef
    Unknown photographer/artist · Public domain

    Roast Beef

    Roast beef is a type of beef that is roasted in the oven or cooked on a grill. It is a popular cold cut that is often used in sandwiches and salads.
    Roast beef is a traditional dish made from a beef roast that is cooked to perfection. It is often a popular alternative to turkey on Thanksgiving due to its delicious flavor and tender texture. The roast beef is typically seasoned with a variety of herbs and spices to enhance its taste. It is then roasted in the oven until it reaches the desired level of doneness. The result is a mouthwatering dish that can be enjoyed by both meat lovers and those who prefer an alternative to turkey.
    • Main Ingredient: Beef
    • Cooking Method: Roasting
    • Seasoning: Herbs and spices
    • Flavor: Delicious
    • Texture: Tender
    Roast Beef in other rankings
  7. 7
    Pastrami is a type of beef that is cured with spices and then smoked. It is a popular cold cut that is often used in sandwiches, salads, and other dishes.
    Pastrami is a popular cold cut that originated in Romania and is now commonly associated with Jewish cuisine. It is made from beef, most often from the navel or shoulder cuts, which is brined, seasoned, and then smoked. The result is a flavorful and tender meat with a distinctive smoky taste. Pastrami is traditionally served in sandwiches, especially on rye bread with mustard. It has gained popularity worldwide due to its delicious flavor and versatility in various dishes.
    • Type of meat: Beef
    • Popular cuts: Navel or shoulder
    • Preparation: Brined, seasoned, and smoked
    • Flavor: Distinctive, smoky
    • Texture: Tender
  8. 8
    Corned Beef
    BrokenSphere · CC BY-SA 3.0
    Corned beef is a type of beef that is cured with salt and other spices. It is a popular cold cut that is often used in sandwiches and as a snack.
    Corned beef is a popular cold cut made from beef, specifically the brisket cut. It is typically cured in a seasoned brine solution containing water, salt, sugar, and various spices. The corned beef is then slow-cooked or braised until tender, resulting in a flavorful and tender meat slice.
    • Popular variations: Pastrami, Montreal smoked meat
    • Primary ingredient: Beef
    • Cut of meat used: Brisket
    • Curing method: Brined
    • Curing ingredients: Water, salt, sugar, spices
  9. 9
    Prosciutto is a type of cured ham that is often served as an appetizer or used in sandwiches and salads. It is a popular cold cut in Italian cuisine.
    Prosciutto is a dry-cured Italian ham made from the hind leg of a pig. It has a delicate, sweet and slightly salty taste, with a tender and melt-in-your-mouth texture. The meat is typically thinly sliced and served raw or lightly cooked, making it a popular choice for antipasti, sandwiches, and pizza toppings. Prosciutto is often enjoyed alongside melons, cheeses, or in combination with other cured meats. Its rich flavor and distinct aroma make it a staple in Italian cuisine, adding depth and complexity to various dishes.
    • Type: Dry-cured ham
    • Ingredients: Hind leg of a pig, sea salt
    • Origin: Italy
    • Texture: Tender, melt-in-your-mouth
    • Flavor: Delicate, sweet, slightly salty
  10. 10
    Mortadella is a type of Italian sausage that is made from pork and is flavored with spices and pistachios. It is a popular cold cut that is often used in sandwiches and antipasti.
    Mortadella is a type of Italian cold cut that is made from finely ground pork. It is typically characterized by its smooth and delicate texture, with small cubes of pork fat distributed throughout the meat. Mortadella is a popular choice for sandwiches and is often enjoyed with bread, cheese, and various condiments.
    • Origin: Italy
    • Main ingredient: Finely ground pork
    • Texture: Smooth and delicate
    • Fat content: Contains small cubes of pork fat
    • Preparation: Slowly cooked or smoked

Missing your favorite cold cut?


Ranking factors for popular cold cut

  1. Consumer preferences
    Conduct surveys or study market research to understand the preferences of consumers, such as taste, texture, and appearance of cold cuts.
  2. Cultural or regional factors
    Different regions or cultures may have specific preferences for certain types of cold cuts, so taking this into account while ranking can provide a more accurate representation of popularity.
  3. Nutritional value
    With increasing awareness of health and wellness, the nutritional content of cold cuts can be an important factor in their popularity. Consider factors like low fat, low sodium, or high protein content.
  4. Brand reputation
    Well-known and trusted brands can have a significant impact on the popularity of a cold cut product.
  5. Price
    Affordability is a key factor for many consumers, so it is vital to consider the prices of different cold cuts while ranking their popularity.
  6. Availability
    The accessibility of cold cuts in stores and online can affect their popularity. A product found in a majority of grocery stores is more likely to rank higher in popularity.
  7. Versatility
    Cold cuts that work well in a variety of dishes or cuisines may be more popular due to their multifunctional usage.
  8. Shelf life
    Cold cuts with a longer shelf life may be more popular as they have reduced the risk of spoilage and waste.
  9. Taste and quality
    Regardless of other factors, if a cold cut has a superior taste and quality compared to others, it could rank higher in popularity.

About this ranking

This is a community-based ranking of the most popular cold cut. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Cold cut is missing, feel free to help improve the ranking!


  • 189 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each Cold cut once every 24 hours. The rank of each Cold cut is then calculated from the weighted sum of all up and down votes.


More information on most popular cold cut

When it comes to making a sandwich, one of the essential ingredients is the cold cut. From ham and turkey to salami and pastrami, there are countless options available. But which one is the most popular? To find out, we conducted a survey on StrawPoll, asking our users to vote for their favorite cold cut. The results were surprising, with some classic choices dominating the list, and some unexpected contenders making an appearance. Read on to discover which cold cut came out on top and why it's a favorite among sandwich lovers.

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