The Most Popular Roast Dinner: A Ranking of Favorites

Choose the roast dinner you think is the most popular!

Author: Gregor Krambs
Updated on Feb 21, 2024 06:29
Welcome to StrawPoll's ultimate ranking showdown, where we dive into the scrumptious world of roast dinners! As a haven for food enthusiasts, our mission is to settle the great debate: "What is the most popular roast dinner?" Join the feast by casting your vote from our mouthwatering selection, or send your taste buds on a culinary adventure by suggesting a missing option. Let's carve our way through this delicious dilemma and crown the ultimate roast dinner champion. Don't miss out – dig in and help us uncover the true king of comfort food! Bon Appétit!

What Is the Most Popular Roast Dinner?

  1. 1
    65
    votes
    Roast Beef
    Unknown photographer/artist · Public domain

    Roast Beef

    Various
    Roast beef is a classic roast dinner that has been a staple in many homes for generations. It is usually served with gravy, roasted vegetables, and potatoes.
    Roast beef is a traditional dish made from a beef roast that is cooked to perfection. It is often a popular alternative to turkey on Thanksgiving due to its delicious flavor and tender texture. The roast beef is typically seasoned with a variety of herbs and spices to enhance its taste. It is then roasted in the oven until it reaches the desired level of doneness. The result is a mouthwatering dish that can be enjoyed by both meat lovers and those who prefer an alternative to turkey.
    • Main Ingredient: Beef
    • Cooking Method: Roasting
    • Seasoning: Herbs and spices
    • Flavor: Delicious
    • Texture: Tender
    Roast Beef in other rankings
  2. 2
    42
    votes

    Roast Chicken

    Walkers
    Roast chicken is another popular roast dinner that is loved for its simplicity and versatility. It can be served with a variety of sides, such as stuffing, mashed potatoes, and green beans.
    Roast Chicken is a classic savory crisp flavor popular in the UK. It is known for its distinct roasted chicken taste, reminiscent of a traditional Sunday roast. The flavor is often described as a combination of roasted chicken, herbs, and spices, resulting in a rich and indulgent snacking experience.
    • Flavor: Roast Chicken
    • Texture: Crispy
    • Intensity: Medium
    • Seasoning: Herbs and spices
    • Appearance: Golden and lightly seasoned
    Roast Chicken in other rankings
  3. 3
    18
    votes
    Roast pork is a popular choice for holiday meals and special occasions. It is usually served with apple sauce, roasted potatoes, and vegetables.
    Roast Pork is a classic and much-loved roast dinner dish made from succulent pork that is seasoned, cooked, and served with a range of accompanying ingredients. The dish is known for its crispy crackling and juicy meat that is full of flavor.
    • Main Ingredient: Pork
    • Cooking Method: Roasting
    • Accompaniments: Gravy, apple sauce, vegetables, potatoes
    • Seasonings: Salt, pepper, herbs (e.g., thyme, rosemary)
    • Texture: Crispy crackling and tender, juicy meat
  4. 4
    14
    votes

    Lamb Roast

    Various culinary cultures
    Lamb roast is a popular choice for Easter and other springtime celebrations. It is usually served with mint sauce, roasted potatoes, and vegetables.
    Lamb Roast is a classic and popular roast dinner dish made from roasted lamb as the centerpiece. The lamb is typically seasoned with a variety of herbs and spices, resulting in a flavorful and tender meat. This dish is often served with roasted potatoes, vegetables, and gravy.
    • Main ingredient: Lamb
    • Seasoning: Herbs and spices
    • Accompaniments: Roasted potatoes, vegetables, and gravy
    • Preparation method: Roasting
    • Culinary traditions: Popular in various cuisines worldwide
    Lamb Roast in other rankings
  5. 5
    18
    votes
    Turkey roast is a popular choice for Thanksgiving and Christmas dinners. It is usually served with stuffing, cranberry sauce, mashed potatoes, and vegetables.
    The Turkey Roast is a traditional and widely popular roast dinner dish. It features a whole turkey roasted to perfection, accompanied by a variety of complementary side dishes and condiments. This sumptuous meal is often enjoyed during festive occasions such as Thanksgiving or Christmas gatherings.
    • Main Ingredient: Turkey
    • Cooking Method: Roasting
    • Accompaniments: Gravy, stuffing, cranberry sauce, roasted vegetables, mashed potatoes, etc.
    • Flavor Profile: Rich, savory, and aromatic
    • Preparation Time: Varies based on turkey size, usually several hours
    Turkey Roast in other rankings
  6. 6
    10
    votes
    Pot Roast
    Mark Miller · CC BY-SA 4.0
    Pot roast is a slow-cooked roast dinner that is loved for its tender, juicy meat and rich, flavorful gravy. It is usually served with roasted vegetables and potatoes.
    Pot roast is a classic and beloved roast dinner dish that is slow-cooked with tender beef, vegetables, and flavorful seasonings. The dish typically consists of a large, tough cut of beef, such as chuck roast or brisket, that is seared and then braised in a flavorful liquid until it becomes tender and succulent. The slow cooking process allows the meat to become incredibly tender and absorb all the delicious flavors from the vegetables and seasonings.
    • Meat: Large, tough cut of beef (e.g. chuck roast or brisket)
    • Cooking Method: Slow-cooked, braised
    • Flavor Profile: Rich and savory
    • Vegetables: Carrots, onions, potatoes, etc.
    • Seasonings: Typically include garlic, thyme, rosemary, and bay leaves
  7. 7
    5
    votes
    Prime rib is a luxurious roast dinner that is perfect for special occasions. It is usually served with a horseradish sauce, roasted vegetables, and potatoes.
    Prime Rib is a tender and flavorful cut of beef that is known for its rich marbling and juiciness. It is traditionally roasted to perfection and served as a centerpiece of a special meal. The Prime Rib has become popular around the world for its exceptional taste and tenderness.
    • Cut: Rib section of beef
    • Marbling: Abundant marbling throughout the meat
    • Flavor: Rich and beefy
    • Tenderness: Very tender, considered one of the most tender cuts of beef
    • Cooking Method: Traditionally roasted
    Prime Rib in other rankings
  8. 8
    6
    votes
    Beef Wellington is a classic roast dinner that features beef tenderloin wrapped in puff pastry. It is usually served with a red wine sauce, roasted vegetables, and potatoes.
    Beef Wellington is a classic British culinary masterpiece made with tender fillet steak, coated with a layer of savory mushroom duxelles, encased in a crisp puff pastry shell, and baked until golden and succulent. This dish offers a perfect combination of flavors and textures, with the flaky pastry providing a delightful crunch against the tender beef and rich mushroom filling.
    • Ingredients: Beef fillet, mushrooms, puff pastry, prosciutto, Dijon mustard, egg wash
    • Preparation Time: Approximately 1 hour
    • Cooking Time: Approximately 40 minutes
    • Serving Temperature: Hot/warm
    • Serves: 4-6 people
    Beef Wellington in other rankings
  9. 9
    5
    votes

    Roast Duck

    Chinese cuisine
    Roast duck is a rich and flavorful roast dinner that is perfect for fall and winter meals. It is usually served with a fruit sauce, roasted potatoes, and vegetables.
    Roast duck is a popular duck dish known for its golden-brown, crispy skin and tender, succulent meat. It is typically prepared by marinating the duck in a flavorful mixture of spices, herbs, and sometimes soy sauce or hoisin sauce, before roasting it in the oven until the skin becomes crispy. The meat is usually moist and flavorful, with a rich and slightly gamy taste. Roast duck is often served with a side of steamed pancakes or rice, along with spring onions, cucumbers, and a savory sauce for assembling delicious duck wraps.
    • Type of duck used: Pekin duck or Long Island duck
    • Preparation time: 3-4 hours (including marinating)
    • Cooking time: 1-2 hours (depending on the size of the duck)
    • Temperature: Usually roasted at around 350°F (175°C)
    • Marinade ingredients: Various spices, herbs, and sometimes soy sauce or hoisin sauce
    Roast Duck in other rankings
  10. 10
    6
    votes
    Roast venison is a unique and flavorful roast dinner that is perfect for special occasions. It is usually served with a red wine sauce, roasted potatoes, and vegetables.
    Roast Venison is a classic and luxurious roast dinner dish often enjoyed during special occasions. It features tender cuts of venison, a rich and flavorful meat known for its deep, gamey taste. The roasted venison is usually accompanied by a variety of complementary ingredients and flavors to enhance its succulence and aroma.
    • Main ingredient: Venison
    • Preparation method: Roasted
    • Flavor profile: Gamey and rich
    • Texture: Tender and juicy
    • Serving temperature: Hot

Missing your favorite roast dinner?

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Discussion

Ranking factors for popular roast dinner

  1. Meat choices
    The type of meat used in the roast dinner, such as beef, chicken, pork, or lamb, plays a significant role in the popularity of the meal. Different cuts and cooking techniques can also influence the preference of people.
  2. Quality of ingredients
    Fresh, high-quality ingredients will make the roast dinner tastier and more flavorful, thereby impacting its popularity.
  3. Side dishes
    A variety of side dishes, such as roast potatoes, Yorkshire puddings, stuffing, or vegetables, can complement the meal and enhance its appeal.
  4. Gravy and sauces
    The quality and flavor of the gravy or sauces served with the roast dinner can enhance the overall taste and make it more popular.
  5. Presentation
    An attractively presented meal can make it more appealing to the eye and increase its popularity.
  6. Cooking technique
    The method of cooking the roast dinner, such as oven-roasting or slow-cooking, can impact its taste, texture, and overall popularity.
  7. Cultural preferences
    Different cultures and regions may have different preferences for roast dinner ingredients and methods, which could influence popularity.
  8. Restaurant or chef reputation
    The reputation of the restaurant or chef who prepares the roast dinner can influence the perceived quality and popularity of the meal.
  9. Price
    The cost of the roast dinner, including any premium ingredients or preparation methods, can impact its popularity. People may be more inclined to try a highly-rated roast dinner if it is reasonably priced.
  10. Social media and marketing
    The portrayal of a roast dinner on social media, in online reviews, or in marketing materials can impact its popularity by influencing potential diners' expectations of taste, quality, and presentation.

About this ranking

This is a community-based ranking of the most popular roast dinner. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or roast is missing, feel free to help improve the ranking!

Statistics

  • 1189 views
  • 189 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each roast once every 24 hours. The rank of each roast is then calculated from the weighted sum of all up and down votes.

More information on most popular roast dinner

Roast dinner is a classic British meal that has been enjoyed for centuries. It typically consists of roasted meat, potatoes, vegetables, and gravy. While the exact origins of this meal are unclear, it is believed to have been popularized during the Victorian era. Today, roast dinner remains a beloved dish that is often served on Sundays and special occasions. With so many variations and options to choose from, it's no wonder that roast dinner is a perennial favorite among foodies and home cooks alike. So, what is the most popular roast dinner? Let's take a closer look at the options and see which one comes out on top.

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