The Most Popular Roast: An Objective Ranking of Top Choices

Choose the roast you think is the most popular!

Author: Gregor Krambs
Updated on Feb 25, 2024 06:29
Welcome to StrawPoll, your ultimate destination for settling debates and discovering the reigning favorites! Today, we invite you to join the sizzling conversation and cast your vote in our epic quest to uncover the most tantalizing, mouth-watering, and crowd-pleasing roast of all time. From succulent prime rib to flavorsome pot roast, we've rounded up the all-stars of the roast world and now it's up to you, our discerning community of food enthusiasts, to decide which one tops the chart. So grab your forks and knives, and prepare to embark on a culinary journey that'll leave your taste buds craving more. And if you feel we've missed a roast that deserves the spotlight, don't hesitate to suggest it and let the battle of the roasts begin! Remember, every vote counts and the power to crown the ultimate roast champion lies in your hands. Happy voting!

What Is the Most Popular Roast?

  1. 1
    37
    votes

    Beef Roast

    Various
    Beef roast is the most popular roast due to its rich flavor and tenderness. It is commonly served during holidays and special occasions.
    Beef Roast is a savory and succulent dish made by slow roasting a large piece of beef. It is often seasoned with a blend of herbs, spices, and marinades to enhance the flavor. The beef roast is known for its tender and juicy meat with a rich, caramelized crust. It is a classic dish enjoyed by meat lovers around the world.
    • Type of Meat: Beef
    • Cooking Method: Roasting
    • Seasoning: Herbs, Spices, Marinades
    • Texture: Tender and Juicy
    • Flavor Profile: Savory and Rich
  2. 2
    55
    votes
    Pork roast is a close second in popularity. It is versatile and can be seasoned in a variety of ways. It is often served with applesauce or roasted vegetables.
    A Pork Roast is a popular alternative to turkey on Thanksgiving. It is a delicious and hearty dish made by roasting a large cut of pork. The meat is typically seasoned with a variety of herbs and spices, such as garlic, rosemary, and thyme, to enhance its flavor. The roast is slow-cooked until the meat becomes tender and juicy, while the top layer develops a crispy and golden brown crust. The Pork Roast is often served with roasted vegetables like carrots and potatoes, along with a rich and flavorful gravy.
    • Type of meat: Pork
    • Seasoning: Garlic, rosemary, thyme, etc.
    • Cooking method: Roasting
    • Texture: Tender and juicy with a crispy crust
    • Accompaniments: Roasted vegetables, gravy
    Pork Roast in other rankings
  3. 3
    13
    votes
    Chicken roast is a healthier option for those looking for a leaner protein. It can be seasoned with a variety of herbs and spices and is often served with gravy or cranberry sauce.
    Chicken Roast is a popular dish made by roasting a whole chicken with a mix of herbs and spices. The chicken is seasoned and marinated to enhance its flavor and then cooked in an oven until it becomes tender and juicy with a crispy outer layer.
    • Preparation time: 10 minutes
    • Cooking time: 1 hour
    • Serving size: 4-6 people
    • Main ingredients: Whole chicken, herbs, spices
    • Flavor profile: Savory and aromatic
  4. 4
    17
    votes

    Lamb Roast

    Various culinary cultures
    Lamb roast is a popular choice for Easter and other religious holidays. It has a distinctive flavor and is often served with mint sauce or roasted vegetables.
    Lamb Roast is a classic and popular roast dinner dish made from roasted lamb as the centerpiece. The lamb is typically seasoned with a variety of herbs and spices, resulting in a flavorful and tender meat. This dish is often served with roasted potatoes, vegetables, and gravy.
    • Main ingredient: Lamb
    • Seasoning: Herbs and spices
    • Accompaniments: Roasted potatoes, vegetables, and gravy
    • Preparation method: Roasting
    • Culinary traditions: Popular in various cuisines worldwide
    Lamb Roast in other rankings
  5. 5
    12
    votes
    Turkey roast is a staple of Thanksgiving dinner. It is often stuffed with bread crumbs and herbs and served with gravy and cranberry sauce.
    The Turkey Roast is a traditional and widely popular roast dinner dish. It features a whole turkey roasted to perfection, accompanied by a variety of complementary side dishes and condiments. This sumptuous meal is often enjoyed during festive occasions such as Thanksgiving or Christmas gatherings.
    • Main Ingredient: Turkey
    • Cooking Method: Roasting
    • Accompaniments: Gravy, stuffing, cranberry sauce, roasted vegetables, mashed potatoes, etc.
    • Flavor Profile: Rich, savory, and aromatic
    • Preparation Time: Varies based on turkey size, usually several hours
    Turkey Roast in other rankings
  6. 6
    13
    votes

    Venison Roast

    Various chefs and home cooks
    Venison roast is a gamey meat that is often served during hunting season. It has a lean texture and is often marinated in wine or other acidic liquids.
    Venison Roast is a popular dish made from roasting the meat of deer, specifically the venison. This roast is known for its rich and gamey flavor, tender texture, and deliciously juicy meat. It is often seasoned and marinated before being slow-cooked to perfection. The venison roast is a favorite among meat lovers, as it offers a unique and distinct taste compared to traditional beef or pork roasts.
    • Meat: Venison (deer meat)
    • Flavor: Rich and gamey
    • Texture: Tender
    • Cooking method: Roasting
    • Seasoning: Varies (commonly herbs, garlic, and black pepper)
  7. 7
    6
    votes

    Duck Roast

    Chinese cuisine
    Duck roast is a popular dish in Asian cuisine. It has a rich flavor and is often served with plum sauce or hoisin sauce.
    Duck Roast is a popular culinary dish made from roasted duck, known for its rich and tender meat with crispy skin. The creator of Duck Roast is credited to the Chinese cuisine.
    • Main Ingredient: Duck
    • Preparation Method: Roasting
    • Texture: Tender meat with crispy skin
    • Flavor Profile: Rich and savory
    • Seasoning: Aromatic herbs and spices
  8. 8
    8
    votes
    Goose Roast
    Jürgen Howaldt · CC BY-SA 2.0 de
    Goose roast is a traditional Christmas dish in many European countries. It has a flavorful and juicy meat that is often served with roasted potatoes and red cabbage.
    Goose Roast is a traditional dish made by roasting a whole goose with a flavorful seasoning until it turns golden brown and crispy on the outside, while remaining tender and succulent on the inside. The process of roasting the goose allows the fat to render out, resulting in a rich and delicious flavor. It is a popular dish enjoyed during special occasions and festive celebrations.
    • Main Ingredient: Goose
    • Seasoning: Various herbs and spices
    • Cooking Method: Roasting
    • Appearance: Golden brown and crispy exterior
    • Texture: Tender and succulent
  9. 9
    4
    votes
    Ham roast is a popular choice for Easter and Christmas. It is often glazed with honey or maple syrup and served with pineapple slices.
    The Ham Roast is a delicious and savory dish created from a roasted piece of ham. It is a popular choice for holiday meals and special occasions.
    • Type: Roasted Meat Dish
    • Main Ingredient: Ham
    • Cuisine: Various
    • Preparation Time: Varies
    • Cooking Time: Varies
  10. 10
    3
    votes
    Beef tenderloin roast is a luxurious cut of meat that is often reserved for special occasions. It has a buttery texture and is often served with horseradish sauce or red wine reduction.
    Beef Tenderloin Roast is a classic and highly sought-after cut of meat known for its tenderness and rich flavor. It is a popular choice for special occasions and holiday meals. The roast is taken from the loin section of the beef, located along the backbone, and is known for its lean and buttery smooth texture. The beef tenderloin roast is typically prepared by roasting in the oven to perfection, resulting in a juicy and succulent dish.
    • Cut of Meat: Loin
    • Tenderness: Very tender
    • Flavor: Rich
    • Texture: Lean and buttery smooth
    • Preparation Method: Roasting

Missing your favorite roast?

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Ranking factors for popular roast

  1. Flavor profile
    The taste of the roast is a crucial factor, and its popularity will largely depend on its unique flavors, such as richness, bitterness, acidity, and sweetness.
  2. Aroma
    The aroma of the roasted coffee plays an essential role in its popularity. A pleasant and enticing aroma can significantly enhance the overall coffee experience.
  3. Roast level
    Different people have different preferences when it comes to the roast level of the coffee beans. Some prefer light roasts, while others like medium or dark roasts. The popularity of a roast will depend on the preference of the majority.
  4. Bean quality and origin
    The quality of the coffee beans and their origin can influence the roast's popularity. High-quality beans sourced from well-known regions, such as Ethiopia, Colombia, or Brazil, can contribute to the roast's appeal.
  5. Consistency
    A consistent and well-executed roast, with even coloring and minimal defects, will be more popular among coffee enthusiasts.
  6. Body and mouthfeel
    The texture of the coffee, such as its heaviness or lightness in the mouth, can affect the popularity of the roast.
  7. Aftertaste
    A pleasant and lingering aftertaste can contribute to a roast's popularity.
  8. Brand reputation
    A well-established and reputable brand may have a more popular roast due to their reputation for providing high-quality coffee products.
  9. Consumer preferences and trends
    The popularity of a coffee roast may be determined by current consumer trends and preferences. Trends may include unique flavors or environmentally conscious products.
  10. Availability
    The roast's popularity will also depend on its availability. A widely available roast may be more popular than a hard-to-find, limited edition roast.
  11. Price
    The cost of the coffee roast can impact its popularity. A competitively priced roast may be more popular than a more expensive option.

About this ranking

This is a community-based ranking of the most popular roast. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or roast is missing, feel free to help improve the ranking!

Statistics

  • 1377 views
  • 168 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each roast once every 24 hours. The rank of each roast is then calculated from the weighted sum of all up and down votes.

More information on most popular roast

Roasting is a popular cooking method that involves cooking food, typically meat, in an oven or over an open flame. The process involves applying dry heat to the surface of the food, resulting in a crispy exterior and tender interior. Roasting has been a favored method of cooking for centuries, with different regions and cultures having their own unique take on the process. From classic British roast beef to succulent roast chicken in the US, the options are endless. StrawPoll has conducted numerous polls on the subject, and we're excited to share the results of our latest survey on the most popular roast.

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