The Most Popular Risotto, Ranked

Choose the risotto you think is the most popular!

Author: Gregor Krambs
Updated on May 14, 2024 06:48
Choosing the right risotto can be a daunting task, given the many variations and personal tastes involved. A dish renowned for its creamy texture and versatile flavors, risotto serves as a culinary canvas that can reflect the nuances of different ingredients and cooking techniques. By ranking the most popular types, we provide a guide to what has resonated well with others, simplifying decision-making for dinners or culinary exploration. This live ranking system is designed to reflect current tastes and preferences in the world of risotto. Each visitor's vote contributes to the evolving status of which versions are considered favorites. Whether you are a seasoned chef or a new enthusiast in the kitchen, you are invited to participate and cast your vote, helping to shape this ongoing culinary conversation.

What Is the Most Popular Risotto?

  1. 1
    37
    votes
    This is a classic and popular dish, with earthy flavors of mushrooms and creamy rice.
    Mushroom Risotto is a delectable Italian dish made with creamy Arborio rice cooked in a flavorful mushroom broth. It is a rich and comforting dish that highlights the earthy and umami flavors of mushrooms.
    • Main ingredients: Arborio rice, mushrooms
    • Cooking technique: Simmering rice in mushroom broth
    • Other ingredients: Onion, garlic, butter, white wine, Parmesan cheese
    • Preparation time: Approximately 30 minutes
    • Difficulty level: Intermediate
  2. 2
    21
    votes

    Tomato Risotto

    Italian cuisine
    This dish has a rich, tangy flavor that comes from the tomatoes used in the recipe. It is often enjoyed with Parmesan cheese.
    Tomato Risotto is a classic Italian dish that combines creamy Arborio rice with vibrant tomato flavors. It is made by cooking Arborio rice slowly in a tomato-based broth until it reaches a rich and velvety consistency. The dish is often garnished with fresh basil, grated Parmesan cheese, and a drizzle of olive oil for added flavor.
    • Primary ingredient: Arborio rice
    • Flavors: Tomato, basil, Parmesan cheese
    • Texture: Creamy
    • Color: Red
    • Cooking method: Slow cooking
  3. 3
    18
    votes
    A delicious and luxurious dish that often includes shrimp, scallops, and other seafood.
    Seafood risotto is a delightful Italian dish known for its creamy, flavorful rice infused with a rich seafood broth. It is a true celebration of the ocean's bounty, combining various types of seafood with Arborio rice, creating a harmonious blend of textures and tastes.
    • Main Ingredients: Arborio rice, mixed seafood (such as shrimp, clams, mussels, and squid), onions, garlic, white wine, fish or seafood broth, Parmesan cheese, butter
    • Preparation Time: Approximately 30 minutes
    • Cooking Time: Approximately 30 minutes
    • Serving Temperature: Hot
    • Serving Suggestions: Garnish with fresh parsley or basil, a drizzle of olive oil, and a squeeze of lemon juice
  4. 4
    21
    votes
    This dish has a fresh, light flavor that comes from the asparagus used in the recipe. It is often enjoyed with lemon zest and Parmesan cheese.
    Asparagus Risotto is a classic Italian dish that combines the creamy goodness of risotto with the subtle, earthy flavor of fresh asparagus. The dish is made by gently cooking arborio rice in a flavorful broth, gradually adding asparagus, Parmesan cheese, and other aromatic ingredients to create a delightful medley of flavors. The result is a creamy, satisfying dish with a vibrant green color and a perfect balance of textures.
    • Primary ingredient: Asparagus
    • Type of rice: Arborio
    • Cheese: Parmesan
    • Broth: Vegetable or chicken
    • Aromatics: Onion, garlic
  5. 5
    18
    votes
    This dish has a unique flavor that comes from the saffron used in the recipe. It is often enjoyed with Parmesan cheese and a touch of lemon.
    Saffron Risotto is a classic Italian dish known for its vibrant yellow color and rich, creamy texture. It is made with Arborio rice, a short-grain rice variety, cooked slowly in a flavorful broth and infused with saffron, which gives it a distinct earthy and floral aroma. The dish is often garnished with grated Parmesan cheese and a drizzle of high-quality extra virgin olive oil.
    • Main Ingredient: Arborio rice
    • Flavor: Rich, creamy, earthy, and floral
    • Color: Vibrant yellow
    • Key Spice: Saffron
    • Garnish: Grated Parmesan cheese
  6. 6
    11
    votes
    A decadent and indulgent dish that includes truffles, a luxurious and expensive ingredient.
    Truffle Risotto is a luxurious and indulgent Italian dish that combines creamy Arborio rice with the earthy and intense flavors of truffles. It is a classic comfort food that is loved by food enthusiasts worldwide.
    • Main ingredients: Arborio rice, truffles, Parmesan cheese
    • Flavor profile: Earthly, nutty, savory
    • Texture: Creamy, velvety
    • Cooking time: Approximately 30-40 minutes
    • Difficulty level: Moderate
  7. 7
    3
    votes

    Spinach and Feta Risotto

    Italian chef Giuseppe Capriati
    This dish has a fresh, green flavor that comes from the spinach used in the recipe. It is often enjoyed with feta cheese and lemon zest.
    Spinach and Feta Risotto is a delicious and wholesome dish that combines the creaminess of risotto with the freshness of spinach and the tanginess of feta cheese. The Arborio rice is cooked to perfection in a flavorful vegetable broth, then sautéed with garlic, onions, and a generous amount of baby spinach. The creamy risotto is finished off with crumbled feta cheese, which adds a delightful savory touch to the dish.
    • Main Ingredients: Arborio rice, spinach, feta cheese
    • Type: Vegetarian
    • Preparation Time: 30 minutes
    • Cooking Time: 25 minutes
    • Serves: 4
  8. 8
    5
    votes
    This dish has a sweet and savory flavor that comes from the butternut squash used in the recipe. It is often enjoyed with sage and Parmesan cheese.
    Butternut Squash Risotto is a creamy and flavorful Italian rice dish made with Arborio rice, butternut squash, and other delicious ingredients. It is a popular vegetarian option that is both comforting and satisfying.
    • Dietary Options: Vegetarian, can be made vegan by using plant-based ingredients
    • Main Ingredients: Arborio rice, butternut squash, vegetable broth
    • Flavors: Creamy, savory, slightly sweet
    • Texture: Smooth and rich
    • Preparation Time: Around 40 minutes
  9. 9
    7
    votes
    This dish is a hearty and filling meal that includes tender chicken and flavorful mushrooms.
    Chicken and Mushroom Risotto is a creamy and savory dish that combines tender chicken pieces, earthy mushrooms, and arborio rice cooked in a flavorful chicken broth. It is often finished with grated Parmesan cheese and fresh herbs, resulting in a comforting and satisfying meal.
    • Main Ingredients: Chicken, Mushroom, Arborio Rice
    • Broth: Chicken
    • Cheese: Parmesan
    • Herbs: Fresh herbs (optional)
    • Texture: Creamy
  10. 10
    0
    votes
    This dish has a bright, citrusy flavor that comes from the lemon used in the recipe. It is often enjoyed with Parmesan cheese and fresh herbs.
    Lemon Risotto is a vibrant and refreshing Italian dish that combines the creamy and rich texture of risotto with the bright and tangy flavor of fresh lemons. The dish is known for its zesty and citrusy taste, which complements the creaminess of the rice perfectly. Lemon zest and juice are added during the cooking process to infuse the dish with maximum lemon flavor. It is often garnished with fresh parsley or grated Parmesan cheese to enhance the overall taste and presentation.
    • Main Ingredient: Arborio rice
    • Additional Ingredients: Lemon zest, lemon juice, vegetable broth, Parmesan cheese, onion, garlic, butter
    • Texture: Creamy and smooth
    • Flavor Profile: Zesty, tangy, and refreshing
    • Cooking Time: Approximately 20-30 minutes

Missing your favorite risotto?

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Ranking factors for popular risotto

  1. Flavor profile
    The combination of ingredients and seasonings used should be well-balanced, creating a delicious and unique taste that appeals to a wide range of preferences.
  2. Creaminess
    A key characteristic of risotto is its creamy texture, which is achieved through the slow and consistent stirring of Arborio rice. The creaminess should be smooth and consistent, without the risotto being too dry or too wet.
  3. Ingredient quality
    Fresh, high-quality ingredients are essential for a great risotto. This includes the type of rice used, as well as the vegetables, proteins, and seasonings that are incorporated into the dish.
  4. Presentation
    Risotto should be visually appealing, with vibrant colors and a well-plated presentation. The ingredients should be evenly distributed throughout the dish, and it should have a pleasing, appetizing appearance.
  5. Popularity
    A popular risotto dish is one that is widely recognized and enjoyed by many. This could be due to its traditional nature, regional ties, or creative variations that make it stand out from other risotto dishes.
  6. Ease of preparation
    While risotto is known to be somewhat labor-intensive, a popular risotto should have a relatively straightforward recipe that can be followed by home cooks and professional chefs alike.
  7. Accessibility of ingredients
    The ingredients required for the risotto should be easily accessible and widely available to potential cooks, allowing for the dish to be made frequently and enjoyed by many.
  8. Versatility
    A popular risotto should be adaptable to various dietary preferences and needs, such as vegetarian or gluten-free options, making it a dish that can be enjoyed by a wide range of people.
  9. Cultural significance
    A risotto that has deep cultural roots and ties to a particular region or tradition is likely to be more popular, as it embodies a sense of history and heritage in its preparation and presentation.
  10. Consistency
    A popular risotto should be reliably delicious, with a consistent taste and texture that meets or exceeds expectations each time it is prepared.

About this ranking

This is a community-based ranking of the most popular risotto. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or risotto is missing, feel free to help improve the ranking!

Statistics

  • 1361 views
  • 142 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each risotto once every 24 hours. The rank of each risotto is then calculated from the weighted sum of all up and down votes.

Categories

More information on most popular risotto

Risotto is a classic Italian dish that has been enjoyed for centuries. This creamy and savory dish is made with Arborio rice, which is cooked in a broth until it becomes tender and creamy. The dish is then typically mixed with cheese, vegetables, and sometimes meat or seafood. When it comes to the most popular risotto, opinions can vary. Some people prefer classic options, such as mushroom or asparagus risotto, while others enjoy more unique variations, such as pumpkin or seafood risotto. Regardless, one thing is for sure – a well-made risotto is always a crowd-pleaser. At StrawPoll, we've gathered data from thousands of polls and rankings to determine the most popular risotto among our users. Whether you're a fan of traditional flavors or want to try something new, our community has spoken and we've got the results to prove it. So, if you're looking for inspiration for your next risotto recipe, you've come to the right place!

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