The Most Popular Food in Lanzarote: A Delicious Culinary Guide

Voting rules: Choose the food you think is the most popular!

Updated on Sep 20, 2023 08:57

Welcome to StrawPoll, the ultimate platform for food lovers and Lanzarote enthusiasts! We've whipped up a mouth-watering ranking of the most popular foods in Lanzarote, and now it's your turn to dig in and cast your vote. From succulent seafood dishes to tempting tapas, we've gathered a diverse and delectable selection of the island's finest cuisine. Unleash your inner foodie and help us determine the true culinary champion of Lanzarote. And if your favorite dish hasn't made the list, don't let your taste buds go unheard! Simply suggest your missing masterpiece, and let your fellow food fanatics join you in celebrating the flavors of this beautiful island. Ready, set, feast your eyes on our ranking and let the gastronomic games begin!

What Is the Most Popular Food in Lanzarote? (September 2023)

1

66
votes
Fer.. · CC BY 2.0

Papas arrugadas

This is a traditional Canarian dish made of small salted potatoes boiled in their skins and served with mojo sauce. It is a must-try dish in Lanzarote.
Description

Papas arrugadas, also known as wrinkled potatoes, is a traditional dish from the Canary Islands, specifically popular in Lanzarote. It consists of small, unpeeled potatoes that are boiled in heavily salted water until they become wrinkled, giving them a unique texture and appearance.

Potatoes: Small, unpeeled potatoes

Cooking method: Boiled in heavily salted water

Texture: Wrinkled

Salt: Generously salted

Serving: Usually served with Mojo sauce
2

47
votes
barraquito · CC BY-SA 2.0

Gofio

It is a flour made from toasted grains, such as wheat or corn, and is used in many Canarian dishes. Gofio can be served as a porridge, in bread, or as a thickener for soups and stews.
Description

Gofio is a traditional Canarian flour made from roasted grains, primarily wheat or maize. It has a distinctive nutty flavor and can be used in a variety of dishes, both sweet and savory. Gofio plays a significant role in the culinary culture of Lanzarote and is considered a staple food on the island.

Roasted Grains: Gofio is made from roasted wheat or maize grains.

Versatile Use: It can be used in dishes such as porridge, bread, desserts, and even as a thickener in stews.

Nutty Flavor: Gofio has a distinctive and delicious nutty flavor.

Staple Food: Gofio is considered a staple food in the culinary culture of Lanzarote.

High Nutritional Value: Gofio is rich in fiber, protein, vitamins, and minerals.
3

5
votes
Taken by Diliff Edited by Fir0002. · CC BY 2.5

Fish

Being an island, Lanzarote is known for its seafood. You can enjoy fresh fish dishes, such as grilled bream, sea bass, and octopus.
Description

Fish are aquatic creatures that are commonly kept as pets. They come in various shapes, sizes, and colors, offering a visually appealing addition to any home or office aquarium. Fish are known for their ability to swim gracefully in water, captivating observers with their movement and beauty.

Size: Varies depending on the species, ranging from a few centimeters to several meters in length.

Lifespan: Varies widely depending on the species, typically ranging from a few months to several decades.

Diet: Most fish are omnivorous and eat a combination of plants and small animals or insects.

Habitat: Fish are found in diverse aquatic environments, including freshwater, saltwater, and brackish water.

Reproduction: Fish employ a variety of reproductive strategies, including egg-laying and live-bearing.
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4

19
votes
MiguelAlanCS · CC BY-SA 4.0

Mojo sauce

This is a sauce made from garlic, olive oil, salt, vinegar, and paprika. It is often served with papas arrugadas or other Canarian dishes.
Description

Mojo sauce is a traditional Canary Islands sauce that originated in Lanzarote. It is a vibrant and flavorful sauce made with a variety of ingredients, including chili peppers, garlic, olive oil, vinegar, and spices. Mojo sauce is known for its bold and tangy taste, adding a burst of flavor to any dish it accompanies.

Origin: Lanzarote, Canary Islands

Main Ingredients: Chili peppers, garlic, olive oil, vinegar, spices

Flavor: Bold, tangy, and spicy

Color: Usually red or green, depending on the type of peppers used

Texture: Smooth and slightly thick
5

18
votes
Mike Czyzewski from Oakland, CA, USA · CC BY-SA 2.0

Rabbit stew

This is a hearty stew made with tender rabbit meat, potatoes, and other vegetables. It is a popular dish in Lanzarote.
Description

Rabbit stew is a traditional dish that is widely enjoyed in Lanzarote. It is a hearty and flavorful stew made with tender rabbit meat and a variety of vegetables, herbs, and spices. The dish is slow-cooked to allow the flavors to meld together, resulting in a rich and comforting meal.

Main Ingredients: Rabbit meat, vegetables (such as potatoes, carrots, onions), herbs, spices

Preparation Time: Approximately 2-3 hours

Cooking Method: Slow-cooked or stewed

Flavor Profile: Savory, rich, and aromatic

Popular Seasoning: Garlic, thyme, bay leaves, paprika
Rabbit stew in other rankings
- Position 1 of 10 in Most popular rabbit dish
6

6
votes
Bienmesabe

It is a sweet dessert made from ground almonds, sugar, and egg yolks. It is similar to marzipan and is often served with ice cream.
Description

Bienmesabe is a traditional dessert from the Canary Islands, particularly popular in Lanzarote. It is a sweet and creamy almond-based dessert that has a smooth and velvety texture. The name 'bienmesabe' literally translates to 'tastes good to me,' which perfectly captures the delightful experience of indulging in this dessert.

Ingredients: Almonds, sugar, eggs, cinnamon, lemon zest, and water.

Texture: Smooth and velvety.

Flavor: Sweet, nutty, and lightly spiced with cinnamon and lemon zest.

Appearance: Golden-yellow color with a creamy consistency.

Serving Temperature: Chilled or at room temperature.
7

7
votes
Jdvillalobos · CC BY-SA 4.0

Sancocho

It is a fish stew made with salted fish, sweet potatoes, and onions. It is a popular dish in Lanzarote and other Canarian islands.
Description

Sancocho is a traditional Colombian dish that is considered one of the country's most famous and beloved culinary creations. It is a hearty and flavorful soup or stew that is typically made with a variety of meats, vegetables, and herbs. The exact ingredients and preparation method can vary depending on the region or family recipe, but the essence of Sancocho remains consistent.

Meats: Sancocho commonly includes a combination of meats such as chicken, beef, pork, or fish.

Vegetables: It is typically loaded with a variety of vegetables, including potatoes, yuca (cassava), plantains, corn, and cilantro.

Broth: The base of the soup is usually a flavorful broth made by simmering the meats and vegetables together.

Seasoning: Sancocho is seasoned with a blend of spices, such as cumin, garlic, onion, and sometimes a hint of citrus.

Serving: It is traditionally served hot in a deep bowl, often accompanied by rice, avocado, and a sprinkle of chopped cilantro as garnish.
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- Position 2 of 10 in Most popular dish in Panama
- Position 2 of 10 in Most popular Dominican food
- Position 5 of 10 in Most famous food in Colombia
8

13
votes
Antoni Salvà · CC BY-SA 3.0

Caldereta de Langosta

This is a lobster stew that is a specialty of the Canary Islands. It is a rich and flavorful dish that is often served on special occasions.
Description

Caldereta de Langosta is a traditional dish from Lanzarote, an island located in the Canary Islands of Spain. This dish is a rich and hearty lobster stew that showcases the flavorful local seafood. It is a favorite among locals and tourists visiting the island.

Main Ingredients: Lobster, tomatoes, onions, garlic, peppers, potatoes, parsley, white wine, and olive oil

Preparation Time: Approximately 2 hours

Serving Temperature: Hot

Flavor Profile: Rich, savory, and slightly tangy

Texture: Thick and chunky, with tender pieces of lobster
9

1
votes
El Mono Español · CC BY-SA 4.0

Ropa vieja

This is a traditional Spanish dish made with shredded beef, vegetables, and spices. It is often served with rice or potatoes.
Description

Ropa vieja is a popular dish in Panama that is made with shredded beef, cooked in a savory tomato-based sauce with onions, peppers, and garlic. The name 'Ropa vieja' translates to 'old clothes' in Spanish and refers to the shredded appearance of the beef, which resembles tattered clothing. The dish is traditionally served with white rice and black beans.

Main Ingredient: Shredded beef

Sauce: Tomato-based

Vegetables: Onions, peppers, and garlic

Traditional Pairing: White rice and black beans

Flavor Profile: Savory and slightly tangy
Ropa vieja in other rankings
- Position 6 of 10 in Most popular dish in Panama
10

7
votes
Fernando Medina from El Campello · CC BY 2.0

Cazon en Adobo

Lanzarotean chefs and cooks

It is a dish made with marinated dogfish that is then fried. It is a popular dish in the Canary Islands and is often served as a tapa.
Description

Cazon en Adobo is a traditional dish from Lanzarote, a Spanish island known for its rich culinary heritage. It consists of marinated and fried dogfish, a local fish species, which is then served with a side of papas arrugadas (wrinkled potatoes) and mojo sauce. The dish embodies the island's love for seafood and is a popular choice among both locals and tourists.

Fish: Dogfish

Marination: Adobo sauce (made with garlic, vinegar, oregano, cumin, and paprika)

Cooking Method: Fried

Accompaniments: Papas arrugadas (wrinkled potatoes) and mojo sauce

Popular Garnishes: Chopped parsley and lemon wedges

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Discussion

Ranking factors for popular food

Local Ingredients and Dishes

Consider the ingredients and dishes that are native to Lanzarote and the Canary Islands. This includes the use of local seafood, fruits, vegetables, and spices.
Popularity among Tourists

Consider the dishes that are popular among tourists visiting Lanzarote, as these foods likely represent some of the best and most-authentic culinary offerings of the island.
Cultural Significance

Look for foods that have cultural significance and are enjoyed during festivals, holidays, and special occasions in Lanzarote.
Accessibility and Affordability

Consider how easy it is to obtain certain dishes on the island and whether they are affordable for the general population.
Healthy Options and Dietary Restrictions

Consider the availability of healthy food options and dishes that meet different dietary restrictions, such as vegetarian, vegan, or gluten-free diets.

About this ranking

This is a community-based ranking of the most popular food in Lanzarote. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or your favorite food is missing from the list, feel free to help us improve the ranking.

Statistics

1755 views
189 votes
10 ranked items

Voting Rules

A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.

More information on most popular food in lanzarote

Lanzarote, a Spanish island located off the coast of Africa, is known for its stunning natural beauty, unique culture, and delicious cuisine. The island boasts a variety of fresh seafood, locally grown vegetables, and traditional Canarian dishes that are beloved by locals and tourists alike. In recent years, Lanzarote has become a popular destination for foodies, with many visitors flocking to the island to sample its culinary delights. So, what is the most popular food in Lanzarote? Let's take a closer look at some of the island's signature dishes and find out.

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