The Most Popular Food in Lanzarote: A Delicious Culinary Guide

Choose the food you think is the most popular!

Author: Gregor Krambs
Updated on Sep 20, 2023 08:57
Welcome to StrawPoll, the ultimate platform for food lovers and Lanzarote enthusiasts! We've whipped up a mouth-watering ranking of the most popular foods in Lanzarote, and now it's your turn to dig in and cast your vote. From succulent seafood dishes to tempting tapas, we've gathered a diverse and delectable selection of the island's finest cuisine. Unleash your inner foodie and help us determine the true culinary champion of Lanzarote. And if your favorite dish hasn't made the list, don't let your taste buds go unheard! Simply suggest your missing masterpiece, and let your fellow food fanatics join you in celebrating the flavors of this beautiful island. Ready, set, feast your eyes on our ranking and let the gastronomic games begin!

What Is the Most Popular Food in Lanzarote? (September 2023)

  1. 1
    This is a traditional Canarian dish made of small salted potatoes boiled in their skins and served with mojo sauce. It is a must-try dish in Lanzarote.
    Papas arrugadas, also known as wrinkled potatoes, is a traditional dish from the Canary Islands, specifically popular in Lanzarote. It consists of small, unpeeled potatoes that are boiled in heavily salted water until they become wrinkled, giving them a unique texture and appearance.
    • Potatoes: Small, unpeeled potatoes
    • Cooking method: Boiled in heavily salted water
    • Texture: Wrinkled
    • Salt: Generously salted
    • Serving: Usually served with Mojo sauce
  2. 2
    It is a flour made from toasted grains, such as wheat or corn, and is used in many Canarian dishes. Gofio can be served as a porridge, in bread, or as a thickener for soups and stews.
    Gofio is a traditional Canarian flour made from roasted grains, primarily wheat or maize. It has a distinctive nutty flavor and can be used in a variety of dishes, both sweet and savory. Gofio plays a significant role in the culinary culture of Lanzarote and is considered a staple food on the island.
    • Roasted Grains: Gofio is made from roasted wheat or maize grains.
    • Versatile Use: It can be used in dishes such as porridge, bread, desserts, and even as a thickener in stews.
    • Nutty Flavor: Gofio has a distinctive and delicious nutty flavor.
    • Staple Food: Gofio is considered a staple food in the culinary culture of Lanzarote.
    • High Nutritional Value: Gofio is rich in fiber, protein, vitamins, and minerals.
  3. 3
    Taken by Diliff Edited by Fir0002. · CC BY 2.5
    Being an island, Lanzarote is known for its seafood. You can enjoy fresh fish dishes, such as grilled bream, sea bass, and octopus.
    Fish are aquatic creatures that are commonly kept as pets. They come in various shapes, sizes, and colors, offering a visually appealing addition to any home or office aquarium. Fish are known for their ability to swim gracefully in water, captivating observers with their movement and beauty.
    • Size: Varies depending on the species, ranging from a few centimeters to several meters in length.
    • Lifespan: Varies widely depending on the species, typically ranging from a few months to several decades.
    • Diet: Most fish are omnivorous and eat a combination of plants and small animals or insects.
    • Habitat: Fish are found in diverse aquatic environments, including freshwater, saltwater, and brackish water.
    • Reproduction: Fish employ a variety of reproductive strategies, including egg-laying and live-bearing.
    Fish in other rankings
  4. 4
    Mojo sauce
    MiguelAlanCS · CC BY-SA 4.0
    This is a sauce made from garlic, olive oil, salt, vinegar, and paprika. It is often served with papas arrugadas or other Canarian dishes.
    Mojo sauce is a traditional Canary Islands sauce that originated in Lanzarote. It is a vibrant and flavorful sauce made with a variety of ingredients, including chili peppers, garlic, olive oil, vinegar, and spices. Mojo sauce is known for its bold and tangy taste, adding a burst of flavor to any dish it accompanies.
    • Origin: Lanzarote, Canary Islands
    • Main Ingredients: Chili peppers, garlic, olive oil, vinegar, spices
    • Flavor: Bold, tangy, and spicy
    • Color: Usually red or green, depending on the type of peppers used
    • Texture: Smooth and slightly thick
  5. 5
    This is a hearty stew made with tender rabbit meat, potatoes, and other vegetables. It is a popular dish in Lanzarote.
    Rabbit stew is a traditional dish that is widely enjoyed in Lanzarote. It is a hearty and flavorful stew made with tender rabbit meat and a variety of vegetables, herbs, and spices. The dish is slow-cooked to allow the flavors to meld together, resulting in a rich and comforting meal.
    • Main Ingredients: Rabbit meat, vegetables (such as potatoes, carrots, onions), herbs, spices
    • Preparation Time: Approximately 2-3 hours
    • Cooking Method: Slow-cooked or stewed
    • Flavor Profile: Savory, rich, and aromatic
    • Popular Seasoning: Garlic, thyme, bay leaves, paprika
    Rabbit stew in other rankings
  6. 6
    It is a sweet dessert made from ground almonds, sugar, and egg yolks. It is similar to marzipan and is often served with ice cream.
    Bienmesabe is a traditional dessert from the Canary Islands, particularly popular in Lanzarote. It is a sweet and creamy almond-based dessert that has a smooth and velvety texture. The name 'bienmesabe' literally translates to 'tastes good to me,' which perfectly captures the delightful experience of indulging in this dessert.
    • Ingredients: Almonds, sugar, eggs, cinnamon, lemon zest, and water.
    • Texture: Smooth and velvety.
    • Flavor: Sweet, nutty, and lightly spiced with cinnamon and lemon zest.
    • Appearance: Golden-yellow color with a creamy consistency.
    • Serving Temperature: Chilled or at room temperature.
  7. 7
    Jdvillalobos · CC BY-SA 4.0
    It is a fish stew made with salted fish, sweet potatoes, and onions. It is a popular dish in Lanzarote and other Canarian islands.
    Sancocho is a traditional Colombian dish that is considered one of the country's most famous and beloved culinary creations. It is a hearty and flavorful soup or stew that is typically made with a variety of meats, vegetables, and herbs. The exact ingredients and preparation method can vary depending on the region or family recipe, but the essence of Sancocho remains consistent.
    • Meats: Sancocho commonly includes a combination of meats such as chicken, beef, pork, or fish.
    • Vegetables: It is typically loaded with a variety of vegetables, including potatoes, yuca (cassava), plantains, corn, and cilantro.
    • Broth: The base of the soup is usually a flavorful broth made by simmering the meats and vegetables together.
    • Seasoning: Sancocho is seasoned with a blend of spices, such as cumin, garlic, onion, and sometimes a hint of citrus.
    • Serving: It is traditionally served hot in a deep bowl, often accompanied by rice, avocado, and a sprinkle of chopped cilantro as garnish.
    Sancocho in other rankings
  8. 8
    Caldereta de Langosta
    Antoni Salvà · CC BY-SA 3.0
    This is a lobster stew that is a specialty of the Canary Islands. It is a rich and flavorful dish that is often served on special occasions.
    Caldereta de Langosta is a traditional dish from Lanzarote, an island located in the Canary Islands of Spain. This dish is a rich and hearty lobster stew that showcases the flavorful local seafood. It is a favorite among locals and tourists visiting the island.
    • Main Ingredients: Lobster, tomatoes, onions, garlic, peppers, potatoes, parsley, white wine, and olive oil
    • Preparation Time: Approximately 2 hours
    • Serving Temperature: Hot
    • Flavor Profile: Rich, savory, and slightly tangy
    • Texture: Thick and chunky, with tender pieces of lobster
  9. 9
    Ropa vieja
    El Mono Español · CC BY-SA 4.0
    This is a traditional Spanish dish made with shredded beef, vegetables, and spices. It is often served with rice or potatoes.
    Ropa vieja is a popular dish in Panama that is made with shredded beef, cooked in a savory tomato-based sauce with onions, peppers, and garlic. The name 'Ropa vieja' translates to 'old clothes' in Spanish and refers to the shredded appearance of the beef, which resembles tattered clothing. The dish is traditionally served with white rice and black beans.
    • Main Ingredient: Shredded beef
    • Sauce: Tomato-based
    • Vegetables: Onions, peppers, and garlic
    • Traditional Pairing: White rice and black beans
    • Flavor Profile: Savory and slightly tangy
    Ropa vieja in other rankings
  10. 10

    Cazon en Adobo

    Lanzarotean chefs and cooks
    It is a dish made with marinated dogfish that is then fried. It is a popular dish in the Canary Islands and is often served as a tapa.
    Cazon en Adobo is a traditional dish from Lanzarote, a Spanish island known for its rich culinary heritage. It consists of marinated and fried dogfish, a local fish species, which is then served with a side of papas arrugadas (wrinkled potatoes) and mojo sauce. The dish embodies the island's love for seafood and is a popular choice among both locals and tourists.
    • Fish: Dogfish
    • Marination: Adobo sauce (made with garlic, vinegar, oregano, cumin, and paprika)
    • Cooking Method: Fried
    • Accompaniments: Papas arrugadas (wrinkled potatoes) and mojo sauce
    • Popular Garnishes: Chopped parsley and lemon wedges

Missing your favorite food?


Ranking factors for popular food

  1. Local Ingredients and Dishes
    Consider the ingredients and dishes that are native to Lanzarote and the Canary Islands. This includes the use of local seafood, fruits, vegetables, and spices.
  2. Popularity among Tourists
    Consider the dishes that are popular among tourists visiting Lanzarote, as these foods likely represent some of the best and most-authentic culinary offerings of the island.
  3. Cultural Significance
    Look for foods that have cultural significance and are enjoyed during festivals, holidays, and special occasions in Lanzarote.
  4. Accessibility and Affordability
    Consider how easy it is to obtain certain dishes on the island and whether they are affordable for the general population.
  5. Healthy Options and Dietary Restrictions
    Consider the availability of healthy food options and dishes that meet different dietary restrictions, such as vegetarian, vegan, or gluten-free diets.

About this ranking

This is a community-based ranking of the most popular food in Lanzarote. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or your favorite food is missing from the list, feel free to help us improve the ranking.


  • 189 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.


More information on most popular food in lanzarote

Lanzarote, a Spanish island located off the coast of Africa, is known for its stunning natural beauty, unique culture, and delicious cuisine. The island boasts a variety of fresh seafood, locally grown vegetables, and traditional Canarian dishes that are beloved by locals and tourists alike. In recent years, Lanzarote has become a popular destination for foodies, with many visitors flocking to the island to sample its culinary delights. So, what is the most popular food in Lanzarote? Let's take a closer look at some of the island's signature dishes and find out.