The Most Popular Food in Poland, Ranked

Choose the food you think is the most popular!

Author: Gregor Krambs
Updated on Jun 10, 2024 06:54
When planning a visit to Poland or simply looking to bring a touch of Polish cuisine into your own kitchen, knowing which dishes are beloved by locals can vastly enhance your culinary experience. A ranked list of popular Polish foods assists travelers and food enthusiasts alike in identifying which recipes are essential to try. This can guide meal choices for an authentic taste of the country’s gastronomic culture. This dynamic list reflects current culinary preferences across Poland, shaped by the votes of both locals and visitors. By participating, you contribute to a more accurate representation of what is currently favored in Polish cuisine. Your input ensures that the list remains current and meaningful, providing valuable insights for anyone interested in exploring Polish dishes.

What Is the Most Popular Food in Poland?

  1. 1


    A hearty stew made with various kinds of meat and sauerkraut.
    • Also known as: Hunter's stew
    • Ingredients: Sauerkraut, fresh cabbage, various meats
  2. 2


    Traditional Polish dumplings filled with a variety of ingredients.
    • Variants: Meat, potato, cheese, fruits
    • Occasions: All year round
  3. 3


    Polish sausages that come in various flavors and sizes.
    • Types: Smoked, fresh, and others
    • Popular types: Krakowska, Wiejska
  4. 4


    Polish cheesecake made with twaróg, a type of fresh cheese.
    • Main ingredient: Twaróg (quark cheese)
    • Variants: Baked, unbaked
  5. 5


    Beet soup that can be served hot or cold, often with a dollop of sour cream.
    • Variants: Clear red, with vegetables, with meat
    • Commonly served with: Sour cream, potatoes, or uszka
  6. 6


    Cabbage rolls filled with meat and rice or mushrooms and rice, covered with a tomato or mushroom sauce.
    • Meaning of name: Little pigeons
    • Sauce options: Tomato, mushroom
  7. 7


    Sour rye soup with sausages, often served in a bread bowl.
    • Base: Fermented rye flour
    • Typical add-ins: Sausage, boiled eggs
  8. 8


    Polish chicken soup, traditionally served with noodles.
    • Served with: Noodles or pasta
    • Occasions: Sunday family dinners
  9. 9

    Kotlet Schabowy

    A Polish variety of pork breaded cutlet similar to Wiener Schnitzel.
    • Served with: Potatoes and cabbage
    • Preparation: Breaded and fried
  10. 10

    Placki Ziemniaczane

    Polish potato pancakes, often served with sour cream or goulash.
    • Main ingredient: Grated potatoes
    • Serving suggestion: Sour cream, sugar, or goulash

Missing your favorite food?

Error: Failed to render graph
No discussion started, be the first!

About this ranking

This is a community-based ranking of the most popular food in Poland. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or food is missing, feel free to help improve the ranking!


  • 107 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.

Additional Information

More about the Most Popular Food in Poland

Rank #1 for the most popular food in Poland: Bigos (Source)
Poland boasts a rich culinary heritage. The country's cuisine reflects its history, geography, and culture. Traditional Polish food is hearty and comforting. It often includes ingredients like meat, potatoes, cabbage, and grains. These ingredients are staples in many households.

Poland's food has been influenced by various cultures over the centuries. Neighboring countries like Germany, Russia, and Lithuania have left their mark. This blend of influences has created unique dishes that are distinctively Polish.

In Polish cuisine, you will find a lot of soups. Soups are often served as the first course in a meal. They can be clear broths or thick, rich concoctions. Many soups feature seasonal vegetables, meats, and sometimes even fruits.

Polish food also includes a variety of meats. Pork, chicken, and beef are common. These meats are often roasted, fried, or stewed. They are usually served with hearty sides like potatoes or dumplings. Cabbage is another common ingredient. It can be found in many forms, from fresh and raw to fermented.

Bread plays a significant role in Polish meals. It is often served with butter, cheese, or meats. Traditional Polish bread is dense and flavorful. It is usually made with rye or wheat flour.

Polish cuisine also features a wide range of dairy products. Cheese, butter, and cream are used in many dishes. These dairy products add richness and depth to the food.

Poland has a tradition of foraging. Many people gather mushrooms, berries, and herbs from the forests. These foraged items often find their way into meals. They add unique flavors and a touch of nature to the dishes.

Seasonality is important in Polish cooking. Many recipes change with the seasons. In the summer, fresh fruits and vegetables are abundant. In the winter, preserved foods like pickles and jams are more common.

Polish food is also known for its pastries and desserts. These sweet treats often feature ingredients like poppy seeds, nuts, and fruits. They are enjoyed on special occasions and holidays.

Family and tradition play a large role in Polish cuisine. Many recipes are passed down through generations. Meals are often a time for family to gather and share. This sense of togetherness is a key aspect of Polish food culture.

In recent years, Polish cuisine has seen a resurgence. Chefs are reimagining traditional dishes with modern twists. There is a growing interest in local and organic ingredients. This has led to a renewed appreciation for Poland's culinary heritage.

Polish food is more than just sustenance. It is a reflection of the country's history and culture. It brings people together and creates a sense of community. Whether enjoyed at home or in a restaurant, Polish cuisine offers a taste of tradition and a glimpse into the heart of Poland.

Share this article