The Most Popular Food in NSW, Ranked
Voting rules: Choose the food you think is the most popular!
Updated on May 20, 2024 06:39
Everyone has their own preferences when it comes to food, and what better way to highlight the community's favorites than through voting? By collectively ranking the most admired dishes in New South Wales, enthusiasts not only showcase the region's culinary diversity but also guide others toward trusted gastronomic delights.
This dynamic list, shaped by your votes, acts as a culinary compass, pointing residents and visitors alike to the food that defines local tastes and traditions. Whether you're a long-time local or a curious visitor, your contribution helps identify and celebrate the top choices, ensuring everyone can enjoy the best that New South Wales has to offer.
What Is the Most Popular Food in NSW?
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151votesMeat pies are an iconic Australian dish, and they are particularly popular in New South Wales. They are a staple at sporting events and are sold at pie shops all over the state.Meat pies are a staple food in Australia and are considered a classic Australian dish. They consist of a savory filling of minced meat (usually beef or lamb) and gravy, enclosed in a pastry crust. The pies are typically handheld and can be enjoyed as a snack or a main meal. They are often served with tomato sauce or ketchup.
- Popularity: One of the most popular foods in Australia
- Filling: Minced meat (usually beef or lamb) and gravy
- Pastry: Enclosed in a pastry crust
- Serving Style: Handheld
- Common Accompaniment: Tomato sauce or ketchup
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234votes
Andrew Dunn · CC BY-SA 2.0Fish and chips are a classic takeaway food, and they are just as popular in NSW as they are in other parts of Australia. They are especially popular in coastal towns and cities.Fish and Chips is a classic British dish consisting of fried fish fillets and chips (thick-cut fries). It is typically made with a white fish, such as cod or haddock, dipped in a batter made of flour and water or beer. The fish is then deep-fried until golden and crispy. The chips are also deep-fried until they have a crispy exterior and a soft interior. Fish and Chips is often served with salt and vinegar, as well as tartar sauce or ketchup for dipping. It is a popular take-away food and a staple of British cuisine.- Main Ingredients: White fish fillets, potatoes (for chips)
- Batter: Made with flour, water or beer
- Cooking Method: Deep-fried
- Serving Style: Take-away (often wrapped in newspaper)
- Condiments: Salt, vinegar, tartar sauce, ketchup
Fish and Chips in other rankings- Position 1 of 10 in Most popular lunch in England
- Position 1 of 10 in Most popular food in London
- Position 1 of 10 in Most popular food in Perth
- Position 4 of 10 in Most popular food in Niagara Falls
- Position 5 of 10 in Most popular food in Europe
- Position 6 of 10 in Most popular food in Northern Ireland
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321votesBarbecue is a popular way of cooking meat in NSW, and there are plenty of BBQ restaurants and food trucks throughout the state. It is often served with a variety of sides, such as coleslaw and potato salad.BBQ chicken wings are a popular flavor that combines the savoriness of grilled meat with a tangy and sweet barbecue sauce. It is a classic choice for wing enthusiasts.
- Flavor: Savory, tangy, and sweet
- Preparation Method: Grilled or baked
- Sauce Type: Barbecue sauce (typically tomato-based)
- Spiciness Level: Varies (can range from mild to spicy)
- Texture: Crispy exterior and juicy interior
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418votesPizza is a popular food all over the world, and NSW is no exception. There are plenty of pizza restaurants and takeaways throughout the state, and it is often served with a variety of toppings.Pizza is a popular Italian dish that has become a staple in American cuisine. It typically consists of a round, flat dough base topped with various ingredients and baked in an oven. The toppings often include tomato sauce, cheese, and a variety of meats, vegetables, and herbs. The combination of these flavors creates a savory and satisfying meal enjoyed by people of all ages.
- Dough: A flattened round dough made from flour, water, yeast, salt, and sometimes olive oil.
- Toppings: A variety of ingredients can be used, including tomato sauce, cheese (often mozzarella), meats (such as pepperoni, sausage, or ham), vegetables (like mushrooms, onions, or bell peppers), and herbs (such as basil or oregano).
- Baking: Typically baked in a hot oven, reaching temperatures around 475°F (245°C), for a short period of time (usually 10-15 minutes).
- Styles: There are various regional styles of pizza in America, with New York-style and Chicago-style being among the most famous. Each style has its own unique characteristics, such as the thickness of the crust, the proportion of toppings, and the cooking method.
- Versatility: Pizza can be customized to suit individual preferences, allowing for countless topping combinations and variations. This versatility contributes to its popularity and widespread appeal.
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510votesBurgers are a popular fast food in NSW, and there are plenty of burger chains and independent burger joints throughout the state. They are often served with fries and a soft drink.Burgers are a popular type of sandwich made with a ground meat patty, typically beef, that is cooked and placed between two slices of bread or a bun. The patty is often seasoned with various spices and grilled, fried, or charbroiled to perfection. Burgers are known for their versatility, as they can be customized with a wide variety of toppings, condiments, and cheeses, allowing for endless flavor combinations.
- Popular Varieties: Cheeseburger, Hamburger, Bacon Burger, Veggie Burger, Turkey Burger, Chicken Burger, etc.
- Size: Burgers can vary in size, from small sliders to larger, more substantial patties.
- Cooking Style: Grilled, fried, or charbroiled.
- Bread/Bun: Typically served on a sesame seed bun, but other bread options like ciabatta or brioche are also popular.
- Toppings: Lettuce, tomato, onion, pickles, mayonnaise, ketchup, mustard, bacon, cheese, and many more.
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610votesSausage rolls are another classic Australian food, and they are particularly popular in NSW. They are often sold at bakeries and are a popular snack food.Sausage rolls are a popular pastry snack in New South Wales (NSW), Australia. They consist of a savory filling made of seasoned ground meat, typically pork or beef, which is enclosed in a flaky pastry dough and baked until golden brown. Sausage rolls are a staple in takeaway shops, bakeries, and cafes across NSW, enjoyed by locals and visitors alike.
- Meat Filling: Seasoned ground meat, usually pork or beef
- Pastry Dough: Flaky and golden-brown when baked
- Size: Usually bite-sized or individual servings
- Shape: Cylindrical, resembling a rolled-up sausage
- Seasoning: Herbs, spices, and sometimes onion or garlic
Sausage Rolls in other rankings- Position 6 of 10 in Most popular lunch in England
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711votesNSW is home to some of the best seafood in Australia, and it is particularly popular in coastal towns and cities. Some of the most popular seafood dishes include oysters, prawns, and fish.Seafood is a popular alternative to turkey on Thanksgiving, especially for those who prefer a lighter and more diverse meal. Instead of the traditional roasted bird, seafood dishes take center stage, offering a variety of flavors and textures from the ocean. Common choices include fish, shrimp, crab, lobster, and oysters, prepared in various ways such as grilling, baking, frying, or sautéing. Seafood can be served alone or incorporated into different recipes like soups, stews, or pasta dishes.
- Flavors: Varied flavors from the ocean
- Varieties: Fish, shrimp, crab, lobster, oysters, etc.
- Preparation Methods: Grilling, baking, frying, sautéing, etc.
- Serving Options: Alone, in soups, stews, or pasta dishes
- Textures: Soft, delicate, or firm, depending on the type
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87votesChicken schnitzel is a popular pub food in NSW, and it is often served with chips and salad or vegetables. It is a relatively simple dish, but it is popular for its crispy coating and tender chicken.Chicken Schnitzel is a popular dish made from thin, tenderized chicken fillets coated in breadcrumbs and deep-fried until golden and crispy. It is typically served with a side of chips and a fresh salad.
- Main Ingredient: Chicken breast fillets
- Coating: Breadcrumbs
- Cooking Method: Deep-fried
- Texture: Crispy and golden
- Accompaniments: Chips and salad
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96votes
Mattes · Public domainThai food is a popular cuisine in NSW, and there are plenty of Thai restaurants throughout the state. Some of the most popular dishes include pad Thai, green curry, and tom yum soup.Thai Food is a vibrant and flavorful cuisine that originates from Thailand, a country in Southeast Asia. Known for its balance of sweet, sour, salty, and spicy flavors, Thai food offers a wide variety of dishes that cater to different taste preferences.- Flavors: Thai food is renowned for its multi-dimensional flavors, combining the perfect balance of sweet, sour, salty, and spicy elements.
- Ingredients: Thai cuisine often incorporates fresh herbs and spices such as lemongrass, galangal, basil, cilantro, lime, chili peppers, and fish sauce.
- Rice: Thai cuisine prominently features jasmine rice, which is fluffy and aromatic, serving as a staple in many dishes.
- Curries: Thai curries, such as red, green, and yellow curries, are popular and are made with a rich blend of spices and coconut milk.
- Street Food: Thailand is famous for its street food culture, offering a wide range of delicious and affordable treats like pad Thai, satay skewers, and mango sticky rice.
Thai Food in other rankings- Position 4 of 10 in Most popular Asian food in America
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105votesGelato is a popular dessert in NSW, and there are plenty of gelato shops throughout the state. It is a lighter and creamier version of ice cream, and it can be served in a variety of flavours.Gelato is a traditional Italian frozen dessert that is known for its smooth and creamy texture. It is made with a base of milk, sugar, and flavorings. Gelato is churned at a slower speed than ice cream, which results in a denser and richer consistency. It is typically served at a slightly warmer temperature, allowing the flavors to be more pronounced and the texture to be silkier.
- Ingredients: Milk, sugar, flavorings
- Texture: Smooth and creamy
- Churning Speed: Slower than ice cream
- Consistency: Denser and richer
- Serving Temperature: Slightly warmer than ice cream
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Ranking factors for popular food
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Sales dataAnalyze sales data from restaurants, cafes, food trucks, supermarkets, and other food establishments in the area to determine which food items are frequently purchased by customers.
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Online reviews and ratingsLook into the reviews and ratings of food dishes on popular food review platforms like Yelp, Google Reviews, and TripAdvisor, as they can help determine the popularity of certain dishes in NSW.
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Social media trendsSocial media platforms such as Instagram, Facebook, and Twitter can be useful in identifying popular food items based on likes, shares, and posts about specific dishes and food experiences in the region.
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Seasonality and availability of ingredientsCertain food items may only be available during specific seasons or times of the year due to the availability of ingredients. Take this into account when determining the popularity of specific dishes.
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Cultural significanceConsider the traditional and cultural significance of certain food items in the region. These dishes, whether indigenous or brought by immigrants, often hold a special place in the community and are popular among locals and visitors alike.
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Health and nutrition trendsHealth and nutrition have become increasingly important factors for many people when choosing food items. Consider the popularity of dishes that cater to specific dietary needs or preferences, such as vegan, gluten-free, low-carb, or organic options.
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Price and affordabilityThe cost of a dish can affect its popularity, as many people might be drawn to affordable and budget-friendly options. Analyze the price points of popular food items in NSW to determine how affordability might influence their popularity.
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Media exposureFinally, consider any recent media attention or promotion of specific dishes, such as food blogs, articles, or television programs showcasing popular food in NSW. This exposure can boost the popularity of specific dishes in the region.
About this ranking
This is a community-based ranking of the most popular food in NSW. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or food is missing, feel free to help improve the ranking!
Statistics
- 2107 views
- 173 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.
More information on most popular food in nsw
New South Wales (NSW) is a state located in the southeastern part of Australia. It is the most populous state in the country, with a diverse population and culture. As such, it is not surprising that the state has a wide range of popular foods that reflect its unique blend of influences.
From the bustling city of Sydney to the coastal towns and rural areas, NSW boasts a vibrant food scene that is a reflection of the state's diverse cultural heritage. The state's cuisine is heavily influenced by its proximity to the sea, with seafood dishes such as fish and chips, prawns, and oysters being popular in coastal areas.
In the urban areas, multiculturalism has brought a range of cuisines from around the world, with Italian, Greek, Lebanese, Thai, and Chinese foods being particularly popular. Additionally, the state is home to a number of iconic Australian dishes, including meat pies, sausage rolls, and lamingtons.
With so much variety, it can be difficult to pin down the most popular food in NSW. However, through the use of StrawPoll's platform, we can gather data from thousands of people across the state to determine which dishes are the most beloved.
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