The Most Popular Lunch in England, Ranked
Voting rules: Choose the lunch you think is the most popular!
Updated on Apr 29, 2024 06:42
In bustling towns and serene villages across England, lunchtime is a cherished pause, a moment to refuel and reflect. Yet amidst diverse tastes, it can be a daily challenge to choose where to eat or what to prepare. Understanding the most popular choices can immensely streamline this decision-making process, catering not only to one's own preferences but also to visiting friends and family.
By participating in the live voting, users have the unique opportunity to influence and reshape the lunchtime rankings continuously. This not only keeps the list fresh and relevant but also empowers everyone to share their personal experiences and favorite meals. So, cast your vote today, and see how your preferences stack up against others in finding England's top lunch spots.
What Is the Most Popular Lunch in England?
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162votes
Andrew Dunn · CC BY-SA 2.0This iconic British dish is a popular lunch option in England. It consists of battered and fried fish with chips (fries) on the side. It is often served with mushy peas and tartar sauce.Fish and Chips is a classic British dish consisting of fried fish fillets and chips (thick-cut fries). It is typically made with a white fish, such as cod or haddock, dipped in a batter made of flour and water or beer. The fish is then deep-fried until golden and crispy. The chips are also deep-fried until they have a crispy exterior and a soft interior. Fish and Chips is often served with salt and vinegar, as well as tartar sauce or ketchup for dipping. It is a popular take-away food and a staple of British cuisine.- Main Ingredients: White fish fillets, potatoes (for chips)
- Batter: Made with flour, water or beer
- Cooking Method: Deep-fried
- Serving Style: Take-away (often wrapped in newspaper)
- Condiments: Salt, vinegar, tartar sauce, ketchup
Fish and Chips in other rankings- Position 1 of 10 in Most popular food in London
- Position 1 of 10 in Most popular food in Perth
- Position 1 of 10 in Most popular British dish
- Position 4 of 10 in Most popular food in Niagara Falls
- Position 5 of 10 in Most popular food in Europe
- Position 6 of 10 in Most popular food in Northern Ireland
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233votes
Clothahump (talk) · Public domainThis traditional lunch consists of cheese, bread, pickles, and sometimes ham, served with a pint of beer. It originated in the 1950s as a way to promote cheese consumption in England.The Ploughman's Lunch is a traditional British dish that originated in the early 1960s. It is a cold meal typically consisting of various ingredients served on a platter. The dish is meant to reflect the simple and hearty meals that farmers in rural areas would have enjoyed during their lunch breaks while working in the fields.- Main ingredients: Cheddar cheese, cold cuts (such as ham or roast beef), bread, pickles, pickled onions, Branston pickle (type of sweet and tangy chutney), butter, boiled eggs, and lettuce.
- Presentation: The ingredients are typically arranged on a platter or a plate, with each component separate.
- Variations: Different regions may include additional elements such as apple slices, celery sticks, cold hard-boiled potatoes, pork pie, or Scotch eggs.
- Accompaniments: The Ploughman's Lunch is often served with a pint of beer or cider.
- Simplicity: It is a straightforward dish that requires minimal preparation, making it a popular choice for casual dining, pub lunches, and picnics.
Ploughman's Lunch in other rankings- Position 10 of 10 in Most popular British dish
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320votes
NeoBatfreak · CC BY-SA 4.0Also known as a baked potato, this lunch option is popular in England. It is a potato that has been baked in the oven, and then usually topped with butter, cheese, or other toppings.A jacket potato is a popular lunch dish in England that consists of a large baked potato, typically of the russet variety, with a crispy skin and fluffy interior. The potato is cooked until the skin becomes crispy while the inside is soft and tender. It is then typically cut open and filled with a variety of savory toppings.- Type of potato: Russet
- Cooking method: Baking
- Skin texture: Crispy
- Interior texture: Fluffy
- Cutting style: Opened
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413votesSandwiches are a popular lunch option in England. They can be made with a variety of fillings, including cheese and pickle, ham and cheese, or egg and cress.A sandwich is a popular and versatile food item typically served at picnics. It consists of two or more slices of bread with various fillings placed in between. This portable and easy-to-eat food has become a staple for outdoor dining due to its convenience and endless variety.
- Variety: Sandwiches come in an infinite range of flavors and fillings, catering to all dietary preferences.
- Bread: Typically made with slices of bread, whether white, wheat, rye, or other bread varieties.
- Fillings: Fillings can include meats (such as ham, turkey, chicken), cheeses, vegetables, spreads (like mayonnaise, mustard), and condiments.
- Customizability: Sandwiches can be customized with ingredients of choice, enabling personalization.
- Portability: Designed to be easily carried, sandwiches make a convenient and mess-free picnic food.
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511votesSoup is a popular lunch option in England, especially during the colder months. Some popular soups include tomato, chicken noodle, and vegetable.Soup is a popular hot dish served in cafes, known for its comforting and nourishing qualities. It is typically made by simmering ingredients like vegetables, meat, or legumes in a flavorful broth. The creator of soup is unknown as it has been enjoyed by various cultures throughout history.
- Types: There are various types of soup, such as vegetable, chicken noodle, tomato, clam chowder, minestrone, and many more.
- Ingredients: The ingredients used in soup can vary depending on the type, but common ingredients include broth (vegetable, chicken, beef, or seafood), vegetables, meat (like chicken, beef, or seafood), legumes, pasta or noodles, herbs, and spices.
- Texture: The texture of soup can range from clear and broth-based to thick and creamy, depending on the ingredients and cooking process.
- Flavors: Soup can have a wide range of flavors, including savory, sweet, spicy, tangy, or umami, depending on the ingredients and seasonings used.
- Serving Temperature: Soup is typically served hot, although chilled soups like gazpacho are also popular.
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610votesSausage rolls are a popular pastry snack in England, often eaten for lunch. They consist of sausage meat wrapped in puff pastry.Sausage rolls are a popular pastry snack in New South Wales (NSW), Australia. They consist of a savory filling made of seasoned ground meat, typically pork or beef, which is enclosed in a flaky pastry dough and baked until golden brown. Sausage rolls are a staple in takeaway shops, bakeries, and cafes across NSW, enjoyed by locals and visitors alike.
- Meat Filling: Seasoned ground meat, usually pork or beef
- Pastry Dough: Flaky and golden-brown when baked
- Size: Usually bite-sized or individual servings
- Shape: Cylindrical, resembling a rolled-up sausage
- Seasoning: Herbs, spices, and sometimes onion or garlic
Sausage Rolls in other rankings- Position 6 of 10 in Most popular food in NSW
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713votesPies are a popular lunch option in England. They can be filled with meat, vegetables, or both. Some popular pies include steak and kidney, chicken and mushroom, and shepherd's pie.Pies are delicious baked desserts that consist of a sweet or savory filling encased in a flaky pastry crust. They come in various flavors and can be enjoyed warm or cold, served as a dessert or as a main course. Pies are a popular treat around the world and are loved for their comforting taste and versatility.
- Pastry Crust: Flaky and buttery
- Fillings: Sweet (e.g. fruit, custard, or chocolate) or savory (e.g. meat, vegetables, or cheese)
- Crust Variations: Single crust, double crust, lattice crust
- Flavors: Apple, cherry, pumpkin, pecan, lemon meringue, chicken pot pie, beef and ale, etc.
- Serving Style: Can be served warm or cold
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84votes
Unknown photographer/artist · Public domainRoast Beef
VariousRoast beef is a traditional Sunday lunch option in England, but it is also popular for lunch during the week. It is usually served with potatoes, vegetables, and gravy.Roast beef is a traditional dish made from a beef roast that is cooked to perfection. It is often a popular alternative to turkey on Thanksgiving due to its delicious flavor and tender texture. The roast beef is typically seasoned with a variety of herbs and spices to enhance its taste. It is then roasted in the oven until it reaches the desired level of doneness. The result is a mouthwatering dish that can be enjoyed by both meat lovers and those who prefer an alternative to turkey.- Main Ingredient: Beef
- Cooking Method: Roasting
- Seasoning: Herbs and spices
- Flavor: Delicious
- Texture: Tender
Roast Beef in other rankings- Position 1 of 10 in Most popular roast dinner
- Position 3 of 10 in Most popular flavor of Monster Munch
- Position 4 of 10 in Most popular Christmas dinner in America
- Position 6 of 10 in Most popular cold cut
- Position 9 of 10 in Most popular menu item at Subway
- Position 9 of 10 in Most popular filling for sandwiches
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94votesCurry is a popular lunch option in England, especially in urban areas with large South Asian populations. Some popular curries include chicken tikka masala and lamb rogan josh.Curry is a dish that originated in the Indian subcontinent and has become popular worldwide. It is a rich and flavorful dish made by combining various spices and herbs with meat, vegetables, or legumes. The dish has a thick and aromatic sauce that can vary in spiciness and complexity depending on regional variations and personal preferences. Curry is often served with rice or bread and is known for its diverse and vibrant flavors.
- Variations: There are countless variations of curry, including Indian curry, Thai curry, Japanese curry, and many more, each with its unique blend of spices and regional influences.
- Ingredients: Curry typically includes a combination of spices such as turmeric, cumin, coriander, ginger, garlic, and chili peppers. It can be made with a wide range of ingredients, including meats like chicken, lamb, or beef, as well as vegetarian options like potatoes, lentils, or chickpeas.
- Flavor Profile: Curry is known for its complex and robust flavors. It can be spicy, tangy, sweet, or savory, depending on the combination of spices and other ingredients used. The flavors are often rich, aromatic, and deeply satisfying.
- Regional Influences: Different regions have their unique twists on curry. Indian curry, for example, varies significantly from one state to another, with each region having its distinct flavors and cooking techniques. Thai curry is known for its liberal use of coconut milk, while Japanese curry has a thicker and milder sauce.
- Cultural Significance: Curry holds significant cultural importance in the cuisines of many countries. It is often associated with communal meals, family gatherings, and festive occasions. It has also become a popular international dish, enjoyed by people from diverse cultures and backgrounds.
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108votesSalad is a popular lunch option in England, especially during the summer months. Some popular salad ingredients include lettuce, tomatoes, cucumber, and chicken.A salad is a dish consisting of mixed vegetables, fruits, herbs, or a combination of these ingredients. It is typically served as an appetizer or a side dish. The primary feature of a salad is its freshness and vibrant flavors, achieved by using various raw or lightly cooked ingredients.
- Ingredients: A salad can include a variety of ingredients such as leafy greens (lettuce, arugula, spinach), vegetables (tomatoes, cucumbers, bell peppers), fruits (berries, citrus), herbs (basil, mint, cilantro), nuts (walnuts, almonds), and cheese (feta, goat cheese). The choice of ingredients can vary based on personal preferences and regional influences.
- Dressing: Salads are often dressed with vinaigrettes, which are made by combining oil, vinegar, herbs, and seasonings. Other popular dressings include creamy dressings like ranch or Caesar dressing. The dressing adds flavor and moisture to the salad.
- Texture: A well-balanced salad combines different textures to create an enjoyable eating experience. It can include crisp vegetables, crunchy nuts, tender fruits, and creamy cheese. The variety of textures adds complexity to the dish.
- Presentation: The presentation of a salad is crucial to its overall appeal. It is often arranged in a visually pleasing manner, with different ingredients carefully placed on a plate or in a bowl. Garnishes like herbs or edible flowers are sometimes added to enhance the presentation.
- Seasonality: Salads can be adapted to different seasons, utilizing ingredients that are fresh and abundant during specific times of the year. This allows for a diversity of flavors and ensures the best quality ingredients are used.
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Ranking factors for popular lunch
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AffordabilityThe cost of the meal is an important factor, as more affordable lunch options will generally be more popular due to their accessibility to a larger portion of the population.
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AvailabilityThe ease with which the meal can be obtained is important, as more popular lunch options are often those that can be found at a majority of restaurants, pubs, and food establishments across the country.
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Nutritional ValueHealth-conscious individuals prefer meals with a good balance of nutrients, such as proteins, carbohydrates, and healthy fats. A popular lunch choice is likely to be reasonably nutritious.
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Preparation timeFor many people, lunch is a quick meal eaten during a break from work or school, so shorter preparation time contributes to the popularity of a lunch option.
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Cultural and traditional factorsMeals that are rooted in English culture and tradition tend to have higher popularity among the local population.
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PortabilityLunches that can be easily packed and consumed on-the-go are generally more popular among busy individuals.
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VarietyA popular meal would have various options, such as different protein choices, toppings, and side dishes. This allows people to customize their meal to their specific taste preferences.
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SeasonalitySome meals may be more popular during specific seasons, such as warm soups during the colder months or salads during the warmer months.
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Dietary RestrictionsMeals that cater to various dietary needs, such as vegetarian, vegan, or gluten-free options, may be more popular as they can be enjoyed by a wider range of individuals.
About this ranking
This is a community-based ranking of the most popular lunch in England. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or lunch is missing, feel free to help improve the ranking!
Statistics
- 2348 views
- 179 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each lunch once every 24 hours. The rank of each lunch is then calculated from the weighted sum of all up and down votes.
More information on most popular lunch in england
When it comes to lunch in England, there are a variety of options to choose from. From classic sandwiches to hearty pies, the Brits have a diverse palate that caters to all tastes. However, there are a few dishes that have cemented their place as the most popular lunch options in England.
One such dish is the classic British sandwich, which is often filled with cheese and pickle, ham and mustard, or egg and cress. Another popular choice is the ploughman's lunch, which includes bread, cheese, pickles, and sometimes meat, such as ham or pate. For those looking for something more substantial, a bowl of soup or a hot pie is a common choice during the colder months.
Overall, lunch in England is a time-honored tradition that is enjoyed by all. Whether you prefer a classic sandwich or a hearty meal, there is something for everyone to enjoy. So why not take a break from your busy day and indulge in one of England's most popular lunch options?
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