The Most Popular Food in Europe, Ranked

Choose the food you think is the most popular!

Author: Gregor Krambs
Updated on Jun 7, 2024 06:54
Food enthusiasts often find themselves at a crossroads when trying to decide which European dish to try next. Ranking the top choices simplifies this decision by highlighting what others have enjoyed the most. This makes it not only easier for new travelers to pick a dish but also helps locals discover new favorites. Our site lets you participate in shaping these rankings through your unique tastes and experiences. By voting on your favorite dishes, you contribute to a collective insight that helps guide others in their culinary adventures. Each vote brings a dish closer to being crowned the favorite, thus ensuring that the rankings reflect current trends and preferences.

What Is the Most Popular Food in Europe?

  1. 2


    A type of Italian noodle dish typically made from an unleavened dough of wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked and served in a number of dishes.
    • Origin: Italy
    • Popular Varieties: Spaghetti, Penne, Lasagna
  2. 4


    A Spanish rice dish originally from Valencia, which is one of the best-known dishes in Spanish cuisine.
    • Origin: Spain
    • Key Ingredients: Rice, Saffron, Olive Oil, Green Beans, Rabbit or Chicken
  3. 5


    A long, thin loaf of French bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.
    • Origin: France
    • Crust: Crisp
  4. 6


    A French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise.
    • Origin: France
    • Key Ingredients: Tomato, Garlic, Onion, Zucchini, Eggplant, Bell Peppers
  5. 7


    A buttery, flaky, viennoiserie pastry of Austrian origin, but mostly associated with France.
    • Origin: Austria
    • Popular Variants: Plain, Almond, Chocolate
  6. 8


    An appetizer or snack in Spanish cuisine and translates to a small portion of any kind of Spanish cuisine.
    • Origin: Spain
    • Serving Style: Small Portions
  7. 9


    A type of German sausage made of pork, beef, or veal. The name is derived from the Old High German Brätwurst, from brät-, which is finely chopped meat, and Wurst, or sausage.
    • Origin: Germany
    • Typical Serving: With Sauerkraut or Mustard
  8. 10

    Wiener Schnitzel

    A traditional Viennese dish made from a thin slice of veal coated in breadcrumbs and fried.
    • Origin: Austria
    • Meat Used: Veal

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About this ranking

This is a community-based ranking of the most popular food in Europe. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or food is missing, feel free to help improve the ranking!


  • 121 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.


Additional Information

More about the Most Popular Food in Europe

Rank #1 for the most popular food in Europe: Pizza (Source)
Europe is known for its diverse and rich culinary traditions. Each country has its own unique dishes that reflect its culture, history, and geography. The most popular foods often share some common traits, such as fresh ingredients, traditional recipes, and regional influences.

One key aspect of European cuisine is the use of local produce. Farmers markets and small shops offer fresh vegetables, fruits, meats, and cheeses. These ingredients are often sourced from nearby farms, ensuring high quality and flavor. This focus on fresh, local produce is a hallmark of many beloved European dishes.

Another important element is the tradition of family recipes. Many popular foods have been passed down through generations. These recipes often use simple techniques and ingredients, allowing the natural flavors to shine. Family gatherings and communal meals play a big role in preserving these culinary traditions.

Regional influences also shape the most popular foods in Europe. Geography and climate affect what ingredients are available and how they are used. Coastal areas might feature more seafood, while inland regions might rely more on meat and dairy. Each region has its own specialties, which contribute to the rich tapestry of European cuisine.

In addition, European cuisine often emphasizes balance and harmony in flavors. Dishes typically combine a variety of tastes and textures, creating a satisfying and well-rounded meal. This balance is achieved through the careful use of herbs, spices, and other seasonings. Many popular foods also incorporate a mix of cooked and raw elements, adding complexity and depth to the dish.

Another characteristic of European cuisine is the importance of bread and pastries. Bread is a staple in many countries, often made fresh daily. Pastries and baked goods also play a significant role, with each region boasting its own specialties. These items are often enjoyed as part of breakfast or as a snack, adding a touch of sweetness to the day.

The social aspect of dining is also key in Europe. Meals are often seen as a time to connect with family and friends. Long, leisurely meals are common, with multiple courses and plenty of conversation. This social element adds to the enjoyment of the food, making meals a memorable experience.

In recent years, there has been a growing interest in sustainable and ethical eating. Many people are choosing to support local farmers and producers, reducing their environmental impact. This trend is reflected in the popularity of organic and farm-to-table dining options. As a result, traditional foods are being enjoyed in new and innovative ways.

In conclusion, the most popular foods in Europe are characterized by fresh ingredients, traditional recipes, regional influences, and a focus on balance and harmony. The importance of bread and pastries, the social aspect of dining, and the growing interest in sustainable eating all contribute to the rich and diverse culinary landscape. These elements come together to create dishes that are not only delicious but also deeply rooted in the culture and history of the region.

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