The Most Delicious Pastry, Ranked

Choose the pastry you think is the most delicious!

Author: Gregor Krambs
Updated on Jul 11, 2024 06:28
Choosing the right pastry can be a delightful yet complex decision when faced with a variety of options at a bakery. Everyone has their individual preferences and tastes that make certain pastries stand out more than others. This often leads to lively discussions and debates about which is the best. Having a reliable list where the top choices are ranked based on popular opinion can greatly assist in making an informed decision. This site provides an interactive opportunity for every visitor to vote for the pastries they believe should rise to the top. Each vote contributes to the dynamic nature of the ranking, ensuring that the list is always reflective of current tastes and preferences. Whether you are a fan of flaky, buttery textures or favor rich, creamy fillings, your input helps shape the ongoing rankings, offering guidance to future visitors and pastry enthusiasts.

What Is the Most Delicious Pastry?

  1. 1
    45
    points
    Croissant

    Croissant

    A buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants are made of a layered yeast-leavened dough.
    • Origin: Austria
    • Type: Viennoiserie
  2. 2
    22
    points
    Cannoli

    Cannoli

    Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine.
    • Origin: Sicily
    • Main Ingredient: Ricotta
  3. 3
    0
    points
    Éclair

    Éclair

    An oblong pastry made with choux dough filled with a cream and topped with chocolate icing.
    • Main Ingredients: Choux dough, cream
    • Type: Pastry
  4. 5
    0
    points
    Portuguese Custard Tart

    Portuguese Custard Tart

    A Portuguese egg tart pastry dusted with cinnamon. The custard tart consists of a crème brûlée-like custard caramelized in a crust, as is common in Portugal.
    • Origin: Portugal
    • Main Ingredient: Egg custard
  5. 6
    0
    points
    Tarte Tatin

    Tarte Tatin

    An upside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked.
    • Origin: France
    • Main Ingredient: Apples
  6. 7
    0
    points
    Apple Strudel

    Apple Strudel

    A traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian empire.
    • Origin: Austria
    • Main Ingredient: Apples
  7. 8
    0
    points
    Sfogliatella

    Sfogliatella

    An Italian pastry, a shell-shaped filled pastry native to Campania. Sfogliatella means 'small, thin leaf/layer,' as the pastry's texture resembles stacked leaves.
    • Origin: Campania, Italy
    • Type: Pastry
  8. 9
    0
    points
    Danish Pastry

    Danish Pastry

    A sweet pastry made of yeast-leavened dough with multiple layers, originating from Denmark.
    • Origin: Denmark
    • Type: Viennoiserie
  9. 10
    0
    points
    Pain au Chocolat

    Pain au Chocolat

    A type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a croissant, with one or two pieces of dark chocolate in the centre.
    • Origin: France
    • Type: Viennoiserie

Missing your favorite pastry?

Graphs
Error: Failed to render graph
Discussion
No discussion started, be the first!

About this ranking

This is a community-based ranking of the most delicious pastry. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or pastry is missing, feel free to help improve the ranking!

Statistics

  • 1696 views
  • 67 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each pastry once every 24 hours. The rank of each pastry is then calculated from the weighted sum of all up and down votes.

Trendings topics

Don't miss out on the currently trending topics of StrawPoll Rankings!
Additional Information

More about the Most Delicious Pastry

Croissant
Rank #1 for the most delicious pastry: Croissant (Source)
Pastries have delighted people for centuries. They come from many cultures and regions, each offering unique flavors and textures. The art of making pastries involves skill, patience, and creativity. Bakers use simple ingredients like flour, butter, sugar, and eggs. Yet, the results vary widely, giving each pastry its distinct character.

The history of pastries dates back to ancient times. Early civilizations made simple doughs, often sweetened with honey. Over time, techniques evolved. In medieval Europe, pastry-making became more refined. Cooks experimented with fillings and shapes. They used spices and fruits to enhance flavors. This period saw the birth of many traditional recipes that remain popular today.

The process of making pastries involves several steps. First, bakers prepare the dough. This can be a simple mix of flour and water or a richer blend with butter and eggs. The dough must rest to develop its texture. Next, bakers roll and shape the dough. Some pastries require layers of dough and butter. This creates a flaky texture. Others need a single, smooth sheet of dough.

Fillings add another layer of complexity. Bakers can use sweet or savory ingredients. Common fillings include fruits, nuts, creams, and meats. The choice of filling often depends on local tastes and traditions. Some pastries are filled before baking, while others are filled afterward.

Baking is a crucial step. The temperature and time must be precise. Too hot, and the pastry burns. Too cool, and it remains undercooked. The perfect pastry has a golden-brown crust and a tender interior. Some pastries receive a glaze or dusting of sugar after baking. This adds sweetness and visual appeal.

Pastries play a significant role in many cultures. They are often part of celebrations and special occasions. In some countries, certain pastries are associated with holidays or festivals. Families pass down recipes through generations, preserving culinary heritage.

Modern pastry chefs continue to innovate. They experiment with new flavors and techniques. Some blend traditional methods with contemporary twists. This keeps the world of pastries exciting and dynamic. Despite these innovations, the core principles of pastry-making remain unchanged. Quality ingredients and careful preparation are key.

Pastries are enjoyed in various settings. They can be a simple breakfast treat, a midday snack, or a dessert. Coffee shops and bakeries often serve a wide range of pastries. These establishments provide a cozy atmosphere for enjoying these delights. Home bakers also take pride in making pastries. The process can be therapeutic and rewarding.

Pastries bring people together. Sharing a pastry can be a social activity. It offers a moment of joy and indulgence. The appeal of pastries lies in their ability to satisfy both the palate and the soul.

In conclusion, pastries are a testament to human creativity and culinary skill. They have a rich history and continue to evolve. Whether enjoyed at a bakery or made at home, pastries offer a delightful experience. Their variety ensures there is something for everyone to enjoy.

Share this article