The Most Delicious Recipe Ever, Ranked

Voting rules: Choose the recipe you think is the most delicious!

Updated on Apr 23, 2024 06:35

Imagine hosting a dinner party where every guest claims their signature dish is the best. The debate over the tastiest recipe could go on forever without a clear winner. By having a communal ranking system, everyone can cast their votes and see which dishes rise to the top, making it a fun and interactive experience that settles the debate with real-time results. This system not only helps to crown the most mouth-watering dish, but also serves as a great resource for anyone looking to try out new recipes that have been vetted by a community of food lovers. Whether you're a seasoned chef or just starting out in the kitchen, seeing what others consider the cream of the crop can inspire your next culinary adventure and improve your cooking game.

What Is the Most Delicious Recipe Ever?

1

65
votes
Pizza

It's a classic dish loved by people of all ages, and the possibilities for toppings are endless. The combination of melted cheese, savory tomato sauce, and crispy crust is irresistible.
Pizza is a popular Italian dish that has become a staple in American cuisine. It typically consists of a round, flat dough base topped with various ingredients and baked in an oven. The toppings often include tomato sauce, cheese, and a variety of meats, vegetables, and herbs. The combination of these flavors creates a savory and satisfying meal enjoyed by people of all ages.

Dough: A flattened round dough made from flour, water, yeast, salt, and sometimes olive oil.

Toppings: A variety of ingredients can be used, including tomato sauce, cheese (often mozzarella), meats (such as pepperoni, sausage, or ham), vegetables (like mushrooms, onions, or bell peppers), and herbs (such as basil or oregano).

Baking: Typically baked in a hot oven, reaching temperatures around 475°F (245°C), for a short period of time (usually 10-15 minutes).

Styles: There are various regional styles of pizza in America, with New York-style and Chicago-style being among the most famous. Each style has its own unique characteristics, such as the thickness of the crust, the proportion of toppings, and the cooking method.

Versatility: Pizza can be customized to suit individual preferences, allowing for countless topping combinations and variations. This versatility contributes to its popularity and widespread appeal.
2

51
votes
Kippelboy · CC BY-SA 3.0

Chocolate lava cake

Jean-Georges Vongerichten

This dessert is known for its gooey, warm center that oozes out when you cut into it. The rich chocolate flavor is decadent and satisfying.
Chocolate lava cake, also known as molten chocolate cake, is a decadent dessert that features a warm and gooey chocolate center. When you cut into the cake, the molten chocolate oozes out, creating a rich and velvety sensation in every bite. It is a favorite among chocolate lovers and is often served with a scoop of vanilla ice cream or a dollop of whipped cream to complement its intense chocolate flavor.

Ingredients: chocolate, butter, eggs, sugar, flour

Preparation time: 20 minutes

Baking time: 10-12 minutes

Serving temperature: Hot

Texture: Moist and gooey center, with a slightly firm outer layer
3

22
votes
Tristan Kenney · CC BY 2.0

Chicken parmesan

Breaded chicken topped with marinara sauce and melted cheese is a crowd-pleaser. The crispy texture and savory flavor make it a favorite Italian dish.
Chicken Parmesan is a classic Italian-American dish that consists of breaded and fried chicken cutlets, topped with tomato sauce and melted cheese. It is typically served with pasta or on a bed of spaghetti. The crispy chicken, tangy tomato sauce, and gooey melted cheese make it a truly irresistible dish.

Main Ingredients: Chicken, bread crumbs, tomato sauce, cheese

Preparation Time: Approximately 30 minutes

Cooking Time: Approximately 25 minutes

Serving Size: Varies, typically 1-2 chicken cutlets per serving

Difficulty Level: Intermediate
4

10
votes
Lobster bisque

A creamy, rich soup made with lobster meat and broth, this dish is a luxurious treat. The subtle seafood flavor and silky texture make it a favorite among seafood lovers.
Lobster bisque is a rich and creamy soup made from the meat and shells of lobsters. It is known for its smooth texture and flavorful taste, often enhanced with the addition of herbs, spices, and cream. The soup is typically served hot and is regarded as a gourmet delicacy.

Main Ingredient: Lobster

Texture: Smooth and creamy

Flavor: Rich and flavorful

Enhancements: Herbs, spices, and cream

Serving Temperature: Hot
Lobster bisque in other rankings
- Position 7 of 10 in Most delicious soup
5

15
votes
Parkerman & Christie from San Diego, USA · CC BY 2.0

Beef Wellington

A tender filet mignon wrapped in puff pastry with a savory mushroom filling, this dish is a showstopper. The combination of tender meat and buttery pastry is a culinary masterpiece.
Beef Wellington is a classic British culinary masterpiece made with tender fillet steak, coated with a layer of savory mushroom duxelles, encased in a crisp puff pastry shell, and baked until golden and succulent. This dish offers a perfect combination of flavors and textures, with the flaky pastry providing a delightful crunch against the tender beef and rich mushroom filling.

Ingredients: Beef fillet, mushrooms, puff pastry, prosciutto, Dijon mustard, egg wash

Preparation Time: Approximately 1 hour

Cooking Time: Approximately 40 minutes

Serving Temperature: Hot/warm

Serves: 4-6 people
Beef Wellington in other rankings
- Position 1 of 10 in Most difficult meat to cook
- Position 2 of 10 in Most difficult dish to cook
- Position 3 of 10 in Most difficult protein to cook
- Position 6 of 10 in Most popular British dish
- Position 7 of 10 in Most popular Christmas dinner in America
- Position 8 of 10 in Most popular roast dinner
6

5
votes
Sushi

This Japanese delicacy features raw fish and rice wrapped in seaweed. The combination of textures and flavors is unique and delicious.
Sushi is a traditional Japanese dish that consists of vinegared rice combined with various fillings, usually raw or cooked seafood, vegetables, and sometimes tropical fruits. The rice is often wrapped in seaweed (nori) and comes in different shapes and sizes, such as rolls (maki), hand-pressed bites (nigiri), or small clumps (temari). Sushi emphasizes simplicity, freshness, and balance of flavors, making it not just visually appealing but also a delight for the taste buds. The combination of colors, textures, and presentation contributes to its overall beauty.

Ingredients: Typically includes raw or cooked seafood, vegetables, tropical fruits, and vinegared rice.

Vinegared Rice: The rice used in sushi is seasoned with rice vinegar, sugar, and salt, giving it a distinct tangy and slightly sweet flavor.

Nori: Seaweed sheets that are commonly used to wrap sushi rolls, adding a savory taste and a contrasting texture.

Maki: Sushi rolls wrapped with nori, filled with ingredients, and sliced into bite-sized pieces.

Nigiri: Hand-pressed sushi with a small mound of rice topped with sliced raw or cooked seafood.
7

14
votes
Tiramisu

This Italian dessert features layers of coffee-soaked ladyfingers and creamy mascarpone cheese. The combination of sweet and bitter flavors is heavenly.
Tiramisu is a popular Italian dessert known for its rich and creamy taste. It is made with layers of ladyfingers soaked in espresso coffee, mascarpone cheese, and cocoa powder. The name 'Tiramisu' translates to 'pick me up' in Italian, referring to the dessert's ability to uplift your spirits.

Main Ingredients: Ladyfingers, espresso coffee, mascarpone cheese, cocoa powder

Layers: Typically consists of multiple layers of ladyfingers and mascarpone cheese mixture

Taste: Creamy, rich, and slightly sweet with a hint of bitterness from the coffee

Texture: Soft and creamy with a slight crunch from the ladyfingers

Preparation: No baking required, but assembling and refrigerating for a few hours is necessary
8

8
votes
Takeaway · CC BY-SA 3.0

Pad Thai

A popular Thai dish made with rice noodles, vegetables, and protein, Pad Thai is a flavorful and satisfying meal. The combination of sweet, sour, and spicy flavors makes it a favorite among foodies.
Pad Thai is a popular and beloved Thai dish that is renowned worldwide for its delicious flavors and unique combination of ingredients. It is a stir-fried rice noodle dish that is commonly enjoyed as a street food in Thailand and has gained immense popularity as a go-to comfort food. The dish typically combines thin rice noodles, protein (such as shrimp, chicken, or tofu), eggs, bean sprouts, green onions, peanuts, and a flavorful sauce that brings all the elements together. Pad Thai is known for its balance of sweet, sour, and savory flavors, which makes it irresistibly tasty.

Noodles: Thin rice noodles

Protein: Shrimp, chicken, or tofu

Vegetables: Bean sprouts, green onions

Garnish: Crushed peanuts, lime wedges

Sauce: Tamarind sauce, fish sauce, sugar
Pad Thai in other rankings
- Position 1 of 10 in Most popular Thai dish in America
- Position 2 of 10 in Most popular Asian dish
- Position 3 of 10 in Most popular food in Southeast Asia
- Position 7 of 10 in Most popular spicy food
9

8
votes
WikiForAfrica · CC BY-SA 4.0

Grilled steak

A perfectly grilled steak is a simple but delicious dish. The charred exterior and juicy interior make it a carnivore's dream.
Grilled steak is a mouth-watering dish made by cooking a thick cut of high-quality beef over an open flame or on a grill. It is typically seasoned with a blend of spices or a marinade to enhance its flavor and tenderness. The steak is cooked to perfection, resulting in a juicy and charred exterior with a tender and melt-in-your-mouth interior.

Type of meat: High-quality beef (e.g., ribeye, striploin)

Required equipment: Grill or open flame

Seasoning: Spices, herbs, or marinade

Cooking time: Depends on desired doneness (rare, medium-rare, medium, well-done)

Grill temperature: High heat (400-450°F or 204-232°C)
10

4
votes
Matt MacGillivray from Toronto, Ontario, Canada · CC BY 2.0

Macaroni and cheese

This comfort food classic features tender pasta and a creamy, cheesy sauce. It's a simple but satisfying dish that everyone loves.
Macaroni and cheese is a classic comfort food dish made with macaroni pasta and a cheesy sauce. The pasta is cooked until al dente and then mixed with a rich and creamy cheese sauce. The dish is often baked until the cheese is golden and bubbly on top, creating a deliciously crispy crust. Macaroni and cheese is a favorite among both kids and adults, offering a comforting combination of pasta and cheese in every bite.

Type: Main dish

Cuisine: Comfort food

Ingredients: Macaroni pasta, cheese (commonly cheddar or American cheese), milk, butter

Texture: Creamy and cheesy

Flavor: Rich, savory, and cheesy
Macaroni and cheese in other rankings
- Position 6 of 10 in Most popular food combination

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Discussion

Ranking factors for delicious recipe

Taste

The overall taste of the dish, including the balance and combination of flavors (sweet, salty, sour, bitter, and umami), should be exceptional and pleasing to the palate.
Texture

A well-made dish should have a combination of textures that create a delightful eating experience, such as crunchy, creamy, chewy, or tender.
Aroma

The dish should have an inviting and pleasant aroma that entices and complements the taste of the dish.
Presentation

The visual appeal of the dish matters, as an attractive presentation can enhance the overall eating experience. It should look appetizing and well-arranged on the plate.
Creativity

A memorable dish should have something unique or innovative about it that sets it apart from other recipes.
Complexity

A great recipe often involves a variety of ingredients and cooking techniques that come together harmoniously, resulting in deep, layered flavors.
Balance

A successful dish balances flavors, textures, and richness to create a cohesive and satisfying experience.
Quality of ingredients

Fresh, high-quality ingredients often make a significant difference in the final outcome and overall taste of the dish.
Cultural significance

The dish may represent a particular culture or tradition, and its authentic preparation and flavors can contribute to its ranking as a delicious recipe.

About this ranking

This is a community-based ranking of the most delicious recipe ever. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or recipe is missing, feel free to help improve the ranking!

Statistics

2219 views
200 votes
10 ranked items

Voting Rules

A participant may cast an up or down vote for each recipe once every 24 hours. The rank of each recipe is then calculated from the weighted sum of all up and down votes.

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More information on most delicious recipe ever

Food is an integral part of human life, and every culture has its unique culinary traditions. From mouth-watering appetizers to decadent desserts, there is no shortage of delicious recipes to choose from. However, when it comes to identifying the most delicious recipe ever, it's a daunting task to narrow it down to just one. With so many options available, it's challenging to select a single recipe that stands out from the rest. Despite this challenge, food lovers around the world continue to argue passionately about which dish deserves this coveted title. So, let's dive into the world of culinary delights and explore some of the most delicious recipes ever created.