The Most Popular Dish at Wagamama, Ranked

Choose the dish you think is the most popular!

Author: Gregor Krambs
Updated on May 4, 2024 06:35
When dining at Wagamama, the choice of dishes can be overwhelming due to the variety and appeal of each option. Having a reliable, crowd-sourced ranking can help streamline this decision process by highlighting top favorites as chosen by other diners. This ensures that both new and returning guests can make informed choices based on collective experiences. This live ranking evolves with every vote cast, reflecting real-time preferences and trends among Wagamama enthusiasts. By participating, users contribute not only to a communal resource that assists others in their culinary choices but also ensure that their personal favorites get the recognition they deserve. Dive into the ratings and add your voice to the mix!

What Is the Most Popular Dish at Wagamama?

  1. 1
    49
    votes
    This is the most popular dish at Wagamama due to its deliciously crispy deep-fried chicken and rich, creamy curry sauce. It's a customer favorite and has been on the menu since the restaurant's inception.
    The Chicken Katsu Curry at Wagamama is a delicious and popular dish that combines crispy breaded chicken, a rich and flavorsome curry sauce, and steamed rice. It is a fusion dish that blends Japanese and Indian flavors, resulting in a harmonious combination of textures and tastes. The dish is known for its satisfying crunch from the breaded chicken, balanced with the aromatic and slightly spicy curry sauce. It is typically served with a side of steamed rice, creating a complete and hearty meal.
    • Protein: Chicken
    • Preparation: Breaded and Deep-fried
    • Sauce: Curry sauce
    • Flavor: Rich and slightly spicy
    • Texture: Crispy chicken with soft rice
  2. 2
    43
    votes
    Wagamama's ramen bowls are a close second in popularity, with a variety of options to choose from, including vegetarian and vegan options. The hearty broth and fresh ingredients make it a satisfying meal.
    Ramen is a Japanese dish consisting of Chinese-style wheat noodles served in a savory broth flavored with various seasonings. It is typically topped with a combination of ingredients such as sliced pork, seaweed, green onions, and soft-boiled eggs. Ramen has gained widespread popularity worldwide due to its rich and complex flavors.
    • Noodle Type: Wheat-based, thin and curly
    • Broth Varieties: Shio (salt-based), Shoyu (soy sauce-based), Miso (soybean paste-based), Tonkotsu (pork bone-based)
    • Toppings: Chashu (sliced pork), Menma (seasoned bamboo shoots), Nori (seaweed), Ajitsuke Tamago (marinated soft-boiled egg), Negi (chopped green onions)
    • Flavor Enhancements: Tare (seasoning), Aji-tama (flavored egg), Kaeshi (soy sauce seasoning), Chili oil, Sesame oil
    • Regional Variations: Hakata, Sapporo, Tokyo, Kitakata, Kumamoto, Tsukemen (dipping noodles)
  3. 3
    39
    votes

    Yasai Yaki Soba

    Wagamama
    This dish is a favorite among vegetarians and vegans, featuring stir-fried vegetables and soba noodles in a delicious sauce.
    Yasai Yaki Soba is a popular dish at Wagamama, a Japanese-inspired restaurant. It is a delicious and satisfying stir-fried noodle dish that is completely vegetarian and vegan-friendly. The dish combines a medley of fresh vegetables, including cabbage, carrots, beansprouts, and peppers, stir-fried with ramen noodles and flavored with a savory blend of soy sauce, ginger, garlic, and other Asian-inspired spices. The Yasai Yaki Soba is known for its bold and vibrant flavors, as well as its hearty portion size.
    • Cuisine: Japanese-inspired
    • Dietary Restriction: Vegetarian
    • Allergen Information: None
    • Main Ingredients: Noodles, Cabbage, Carrots, Beansprouts, Peppers
    • Flavors: Savory, Ginger, Garlic
  4. 4
    25
    votes
    This dish combines spicy chicken with noodles and broth, making it a flavorful and filling choice.
    The Chilli Chicken Ramen is a signature dish at Wagamama, known for its bold and spicy flavors. It is a hearty and satisfying ramen bowl that features tender grilled chicken, noodles, and a rich, aromatic broth infused with red chillies and warming spices.
    • Spiciness: Hot
    • Protein: Chicken
    • Noodles: Ramen
    • Broth: Aromatic, spicy
    • Flavors: Bold, savory
  5. 5
    17
    votes
    This dish features crispy fried chicken coated in a spicy sauce, served with rice and garnished with red onions and peppers. It's a popular choice for those who love a bit of heat.
    Firecracker Chicken is a signature dish at Wagamama known for its bold flavors and fiery taste. It features tender chicken pieces stir-fried in a spicy sauce alongside a variety of colorful vegetables. The dish is topped with fresh chili slices and garnished with spring onions for added freshness.
    • Cuisine: Asian Fusion
    • Spiciness Level: Hot
    • Main Ingredient: Chicken
    • Vegetables: Assorted vegetables
    • Garnish: Fresh chili slices, spring onions
  6. 6
    8
    votes
    These Japanese-style dumplings filled with prawns and vegetables are a popular appetizer or side dish.
    Ebi Gyoza is a popular dish at Wagamama, known for its delicious and satisfying flavors. It is a Japanese-style dumpling filled with succulent prawns and a harmonious blend of vegetables and spices. The dumplings are pan-fried to perfection, creating a crispy yet tender texture. Ebi Gyoza is usually served with a tangy dipping sauce, adding a delightful umami flavor to the dish.
    • Main ingredients: Prawns, vegetables, spices
    • Cooking method: Pan-fried
    • Texture: Crispy outside, tender inside
    • Serving style: Individual dumplings
    • Accompaniment: Tangy dipping sauce
  7. 7
    10
    votes
    This vegan curry is a delicious blend of coconut milk, lemongrass, and fresh vegetables, making it a popular choice for those looking for a meat-free option.
    The Tofu Yasai Samla Curry is a popular dish at Wagamama that combines the flavors of Thailand and Japan. It is a vegan curry dish made with tofu, mixed vegetables, and a fragrant coconut and lemongrass sauce.
    • Cuisine: Thai-Japanese fusion
    • Main Ingredients: Tofu, mixed vegetables
    • Dietary Restriction: Vegan
    • Flavors: Coconut, lemongrass
    • Spiciness: Mild
  8. 8
    8
    votes

    Duck Donburi

    Wagamama
    This dish features tender, juicy duck on a bed of rice, garnished with vegetables and a delicious sauce. It's a popular choice for those looking for something a bit different.
    The Duck Donburi at Wagamama is a hearty and flavorful dish inspired by Japanese cuisine. It consists of tender, marinated duck served on a bed of steamed rice, accompanied by a variety of fresh vegetables and aromatics. The dish is then drizzled with a tangy and savory teriyaki sauce, which adds a delicious umami flavor to the overall dish. It is garnished with a sprinkle of sesame seeds for an added crunch and nuttiness.
    • Protein: Duck
    • Base: Steamed rice
    • Sauce: Teriyaki
    • Vegetables: Fresh and assorted
    • Garnish: Sesame seeds
  9. 9
    7
    votes

    Yaki Udon

    Wagamama
    This dish features stir-fried udon noodles with vegetables and your choice of protein, making it a satisfying and flavorful meal.
    Yaki Udon is a delicious and popular dish at Wagamama, a Japanese-inspired restaurant. It is a stir-fried noodle dish made with thick udon noodles, assorted vegetables, and protein like chicken, beef, or shrimp. The dish is cooked on high heat in a wok-style pan, giving it a slightly smoky and charred flavor. The sauce used in Yaki Udon is savory and slightly sweet, made from soy sauce, mirin (a sweet rice wine), and other seasonings. This dish is typically garnished with spring onions and sesame seeds.
    • Noodle Type: Udon
    • Vegetable Selection: Assorted vegetables
    • Protein Options: Chicken, beef, shrimp
    • Cooking Style: Stir-fried
    • Flavor Profile: Savory and slightly sweet
  10. 10
    8
    votes
    Chicken Ramen
    Ninosan · CC0

    Chicken Ramen

    Alan Yau
    This classic ramen bowl features a rich chicken broth, noodles, and tender chicken, making it a popular choice for those looking for a comforting and filling meal.
    The Chicken Ramen is a delicious and popular dish at Wagamama. It is a flavorful Japanese noodle soup made with tender chicken, a rich broth, and a variety of fresh toppings.
    • Noodles: Thin wheat noodles
    • Broth: Umami-packed chicken broth
    • Chicken: Grilled or poached chicken slices
    • Toppings: Fresh spinach, sweetcorn, diced spring onions, and beansprouts
    • Seasoning: Toasted sesame seeds, pickled ginger, and nori seaweed

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Ranking factors for popular dish

  1. Customer reviews and ratings
    Examine ratings and feedback from customers on review websites, social media, and directly from the customer at the restaurant. A popular dish is more likely to have a high rating and positive reviews.
  2. Ingredients
    Consider the use of popular or unique ingredients in the dish, as this can be a driving factor for customers trying a new dish or ordering it frequently.
  3. Taste and presentation
    A popular dish should have a well-balanced taste profile and visually appealing presentation to captivate both the taste buds and the eyes of customers.
  4. Nutritional value
    Nutrient-dense dishes catering to various dietary preferences and restrictions (vegan, gluten-free, etc.) may be more popular among health-conscious customers.
  5. Regional and seasonal preferences
    Dishes that resonate with local tastes or make use of seasonally available ingredients are more likely to be popular.
  6. Menu positioning and promotion
    Dishes that have prominent positions on the menu or are part of promotional offers are more likely to attract customer attention and gain popularity.
  7. Chef recommendations
    Dishes that are highly recommended by the restaurant chefs may gain more customers' interest and trust, leading to higher popularity.
  8. Food trends
    Dishes that align with current food trends (e.g., spicy foods, plant-based options) can become popular offerings at the restaurant.
  9. Price value
    A dish's popularity can be impacted by its perceived value. If customers feel that they are getting a high quality meal at a reasonable price, they may be more likely to repeatedly order that dish.

About this ranking

This is a community-based ranking of the most popular dish at Wagamama. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Dish is missing, feel free to help improve the ranking!

Statistics

  • 11082 views
  • 178 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each Dish once every 24 hours. The rank of each Dish is then calculated from the weighted sum of all up and down votes.

More information on most popular dish at wagamama

Wagamama is a Japanese-inspired restaurant chain that has become a popular destination for foodies around the world. Known for their flavorful and healthy dishes, Wagamama has a menu that is filled with a variety of options to satisfy any palate. From ramen noodles and rice bowls to salads and bao buns, there is something for everyone at Wagamama. One of the most popular dishes at Wagamama is the Chicken Katsu Curry. This dish consists of a crispy chicken cutlet served with a flavorful curry sauce and a side of steamed rice. The combination of crispy and savory flavors in the chicken, combined with the rich and aromatic curry sauce, has made this dish a fan favorite. However, Wagamama's menu also offers a variety of other delicious dishes that are worth trying. From the Spicy Beef Ramen to the Pork Belly Bao Buns, there are plenty of options to explore and discover. Whatever your tastes may be, there is sure to be a dish at Wagamama that will satisfy your cravings.

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