The Most Popular Pastry, Ranked

Choose the pastry you think is the most popular!

Author: Gregor Krambs
Updated on Jun 13, 2024 07:07
Choosing the right pastry can be a delightful yet daunting task given the array of options available. Whether it's for a morning treat, an afternoon indulgence, or a sweet gift for someone special, knowing which pastries hold a special place in the hearts of many can be incredibly helpful. This site allows you to see which pastries are cherished by the masses, helping you make a more informed choice. By participating in voting for your preferred pastries, you contribute to a dynamic list that reflects real-time preferences of dessert lovers like you. This live ranking updates continuously as more votes are cast, ensuring that the list always represents current trends and favorites. Your vote matters and could be the deciding factor in crowning the next beloved pastry.

What Is the Most Popular Pastry?

  1. 1
    32
    points

    Croissant

    A buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants are made of a layered yeast-leavened dough.
    • Origin: Austria
    • Popularity: Worldwide
  2. 2
    5
    points

    Strudel

    A type of layered pastry with a filling that is usually sweet. It became popular in the 18th century through the Habsburg Empire. Apple strudel is among the most famous strudels.
    • Origin: Austria
    • Famous Type: Apple strudel
  3. 4
    0
    points

    Pain au Chocolat

    A type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a croissant, with one or two pieces of dark chocolate in the centre.
    • Origin: France
    • Key Ingredient: Dark chocolate
  4. 5
    0
    points

    Scone

    A single-serving cake or quick bread, they are often lightly sweetened and are occasionally glazed. Scones are a popular component of the English cream tea.
    • Origin: United Kingdom
    • Serving: Often served with tea
  5. 6
    0
    points

    Tart

    An open pastry case containing a filling. Tarts can be sweet or savory, with fillings ranging from fruits to custard and caramel.
    • Varieties: Fruit, custard, caramel
  6. 7
    0
    points

    Macaron

    A sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food coloring, sandwiching a creamy filling.
    • Origin: France
    • Key Ingredient: Almond meal
  7. 8
    0
    points

    Éclair

    A pastry made with choux dough filled with a cream and topped with icing. The dough, when baked, is light and crispy outside with a soft interior.
    • Origin: France
    • Filling: Custard, whipped cream, or chocolate
  8. 9
    0
    points

    Beignet

    A deep-fried pastry made from dough, much like doughnuts, often dusted with powdered sugar. They are especially associated with Mardi Gras and New Orleans in the U.S.
    • Origin: France
    • Association: Mardi Gras, New Orleans
  9. 10
    0
    points

    Danish Pastry

    A sweet pastry that has made its way from Denmark around the world, known for its layers of flaky crust and fruit or cream cheese fillings.
    • Origin: Denmark
    • Varieties: Fruit, cream cheese

Missing your favorite pastry?

Graphs
Error: Failed to render graph
Discussion
No discussion started, be the first!

About this ranking

This is a community-based ranking of the most popular pastry. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or pastry is missing, feel free to help improve the ranking!

Statistics

  • 1873 views
  • 37 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each pastry once every 24 hours. The rank of each pastry is then calculated from the weighted sum of all up and down votes.

Additional Information

More about the Most Popular Pastry

Croissant
Rank #1 for the most popular pastry: Croissant (Source)
Pastries have a long history. They likely began in ancient times. Early bakers mixed flour and water. They then baked this mixture on hot stones. This simple recipe evolved over time. People began to add fats like butter or lard. This made the dough richer and more flavorful.

In medieval Europe, pastries grew in popularity. They were often filled with meat or fish. Bakers also used fruits and nuts. These fillings made the pastries more interesting. Rich people enjoyed these treats at banquets. They saw them as a sign of wealth.

The Renaissance period brought changes. Sugar became more common. Pastries started to be sweeter. Cooks experimented with spices and new ingredients. They created many different kinds of pastries. These sweets became popular with all classes. Street vendors sold them to the public.

Pastries spread across continents. Each region added its own twist. Climate played a role. In colder areas, pastries were often heavier. They used more butter and sugar. In warmer regions, pastries were lighter. They used fruits and nuts more often.

In the 19th century, technology improved. Ovens became more reliable. This allowed for better baking. Pastries became more consistent. Recipes were shared in cookbooks. This helped standardize the process. Home bakers could now make pastries easily.

Pastries became a staple in many cultures. They are enjoyed at breakfast, with coffee, or as dessert. Some are simple, while others are elaborate. They can be filled, topped, or layered. Each type has its own unique taste and texture.

In modern times, pastries continue to evolve. Chefs experiment with new flavors and techniques. They combine traditional methods with modern twists. This keeps pastries exciting and fresh. People still love them as much as ever.

Pastries are a universal delight. They bring joy to many. Their rich history reflects human creativity. They show how simple ingredients can create something wonderful. Pastries will likely remain popular for years to come.

Share this article