The Most Popular Food in New Hampshire, Ranked
Voting rules: Choose the food you think is the most popular!
Updated on May 2, 2024 06:37
In the heart of New Hampshire, where culinary tastes are as varied as the landscape, identifying which dish resonates most with locals can lead to spirited debates and a hearty appreciation of the state's diverse palate. By ranking these beloved dishes, residents and visitors alike gain invaluable insight into what makes the culinary scene here so special. This list serves not just as a guide, but as an invitation for people to weigh in with their personal favorites, making the rankings a true reflection of community preferences.
Every vote cast plays a crucial role in shaping the list and ensuring it accurately represents the current culinary favorites throughout New Hampshire. With each contribution, the list becomes more robust and reflective of real-time tastes and trends. This ongoing voting and updating process encourages continuous engagement, allowing the list to adapt and remain relevant as new flavors and dishes gain popularity in this vibrant food scene.
What Is the Most Popular Food in New Hampshire?
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160votesNew Hampshire is known for its fresh seafood, and lobster is a popular choice for locals and tourists alike. The state has many lobster shacks and restaurants that serve this delicacy.
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225votes
Miguel · Public domainNew Hampshire is the third-largest producer of maple syrup in the United States, and maple syrup is often used as a sweetener in dishes such as pancakes and waffles.Maple Syrup is a syrup made from the sap of maple trees. It is rich, sweet, and has a distinct golden-brown color. It is commonly used as a topping for pancakes, waffles, and various desserts.- Flavor: Sweet and rich
- Color: Golden-brown
- Origin: North America, particularly Canada
- Usage: Topping for pancakes, waffles, and desserts
- Sap Source: Various species of maple trees
Maple Syrup in other rankings- Position 1 of 10 in Most popular drink in Quebec
- Position 1 of 10 in Most popular pancake topping
- Position 2 of 10 in Most popular culture in Canada
- Position 8 of 10 in Most popular food in Niagara Falls
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321votes
Apple Cider Donuts
Connecticut Apple OrchardsThese donuts are a popular fall treat in New Hampshire, and are made with fresh apple cider and cinnamon sugar. They can be found at many local orchards and farm stands.Apple Cider Donuts are a beloved treat in Connecticut, known for their sweet and tangy flavor. These donuts are made using apple cider, which gives them a distinct taste and moist texture. They are often dusted with cinnamon sugar, adding a warm and comforting touch.- Flavor: Sweet and tangy
- Texture: Moist and soft
- Main Ingredient: Apple cider
- Topping: Cinnamon sugar
- Shape: Round with a hole in the center
Apple Cider Donuts in other rankings- Position 5 of 10 in Most popular food in Connecticut
- Position 9 of 10 in Most popular food in Indiana
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414votes
Clam Chowder
Campbell'sAnother seafood dish that is popular in New Hampshire is clam chowder, which is a creamy soup made with clams, potatoes, and other ingredients.Clam Chowder is a popular Campbell's soup that is a creamy and hearty soup made with tender clams, potatoes, onions, and a blend of flavorful spices. It has a rich and savory taste that is both comforting and satisfying.- Flavor: Rich and savory
- Main Ingredients: Clams, potatoes, onions
- Texture: Creamy
- Consistency: Hearty
- Preparation: Ready-to-eat, just heat and serve
Clam Chowder in other rankings- Position 3 of 10 in Most popular soup in America
- Position 4 of 10 in Most popular food in Connecticut
- Position 6 of 10 in Most popular Campbell's soup
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515votesThis dish is a staple of New England cuisine and is often served with fries or onion rings.Fried clams are a popular seafood dish in Connecticut. They typically consist of whole soft-shell clams that are breaded and deep-fried until golden brown. The clams are crispy on the outside and tender on the inside, offering a delightful contrast in texture. This dish is often served with tartar sauce or lemon wedges for added flavor.
- Clam Type: Whole soft-shell clams
- Preparation Method: Breaded and deep-fried
- Texture: Crispy on the outside, tender inside
- Serving Accompaniments: Tartar sauce, lemon wedges
- Traditional Dish: Yes
Fried Clams in other rankings- Position 9 of 10 in Most popular food in Connecticut
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619votesNew Hampshire is one of the top producers of blueberries in the United States, and this fruit is often used in pies, muffins, and other baked goods.Blueberries are small, round berries that are known for their rich taste and vibrant blue color. They are sweet and slightly tangy, making them a popular choice among dogs and humans alike. Blueberries are often enjoyed fresh or used as an ingredient in various dog treats and recipes.
- Nutritional Value: Blueberries are low in calories and high in fiber, antioxidants, and vitamins C and K.
- Antioxidants: Blueberries are packed with antioxidants that help prevent cell damage and promote overall health.
- Digestive Health: The high fiber content in blueberries promotes healthy digestion in dogs.
- Immune System: The vitamin C in blueberries supports a strong immune system in dogs.
- Brain Health: Blueberries contain antioxidants that may contribute to improved brain function and cognitive health in dogs.
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710votesApples are abundant in New Hampshire, and apple pie is a classic dessert that is enjoyed year-round.Apple pie is a classic dessert in America, loved for its warm and comforting flavors. It typically consists of a flaky pie crust filled with a sweet and tart apple filling. The filling is made by combining sliced apples with sugar, cinnamon, and sometimes other spices or flavorings. The pie is typically baked until the crust is golden brown and the apples are tender. It is often served warm and can be enjoyed plain or with a scoop of vanilla ice cream or a dollop of whipped cream.
- Crust: Flaky pie crust
- Filling: Sweet and tart apple filling
- Ingredients: Apples, sugar, cinnamon, spices/flavorings
- Baking: Baked until golden brown crust and tender apples
- Serving: Often served warm
Apple Pie in other rankings- Position 1 of 10 in Most beloved dessert in America
- Position 1 of 10 in Most popular pie at Marie Callender's
- Position 2 of 10 in Most popular Christmas pie
- Position 6 of 10 in Most popular dessert in Iowa
- Position 9 of 10 in Most popular pie in South Africa
- Position 10 of 10 in Most beloved Thanksgiving food
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88votesPizza is a popular food all over the United States, and New Hampshire is no exception. There are many pizzerias and pizza chains in the state, offering a variety of toppings and styles.Pizza is a popular Italian dish that has become a staple in American cuisine. It typically consists of a round, flat dough base topped with various ingredients and baked in an oven. The toppings often include tomato sauce, cheese, and a variety of meats, vegetables, and herbs. The combination of these flavors creates a savory and satisfying meal enjoyed by people of all ages.
- Dough: A flattened round dough made from flour, water, yeast, salt, and sometimes olive oil.
- Toppings: A variety of ingredients can be used, including tomato sauce, cheese (often mozzarella), meats (such as pepperoni, sausage, or ham), vegetables (like mushrooms, onions, or bell peppers), and herbs (such as basil or oregano).
- Baking: Typically baked in a hot oven, reaching temperatures around 475°F (245°C), for a short period of time (usually 10-15 minutes).
- Styles: There are various regional styles of pizza in America, with New York-style and Chicago-style being among the most famous. Each style has its own unique characteristics, such as the thickness of the crust, the proportion of toppings, and the cooking method.
- Versatility: Pizza can be customized to suit individual preferences, allowing for countless topping combinations and variations. This versatility contributes to its popularity and widespread appeal.
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96votesBurgers are a classic American food, and there are many burger joints in New Hampshire that serve up juicy burgers with a variety of toppings.Burgers are a popular type of sandwich made with a ground meat patty, typically beef, that is cooked and placed between two slices of bread or a bun. The patty is often seasoned with various spices and grilled, fried, or charbroiled to perfection. Burgers are known for their versatility, as they can be customized with a wide variety of toppings, condiments, and cheeses, allowing for endless flavor combinations.
- Popular Varieties: Cheeseburger, Hamburger, Bacon Burger, Veggie Burger, Turkey Burger, Chicken Burger, etc.
- Size: Burgers can vary in size, from small sliders to larger, more substantial patties.
- Cooking Style: Grilled, fried, or charbroiled.
- Bread/Bun: Typically served on a sesame seed bun, but other bread options like ciabatta or brioche are also popular.
- Toppings: Lettuce, tomato, onion, pickles, mayonnaise, ketchup, mustard, bacon, cheese, and many more.
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107votesNew Hampshire has a thriving craft beer scene, with many breweries and taprooms offering a wide variety of beers.Craft beer refers to traditionally brewed beer that is made by independent breweries using traditional methods and high-quality ingredients. Unlike mass-produced beer, craft beer focuses on unique flavors, innovation, and small-scale production. Craft breweries often experiment with different styles and ingredients, offering a wide range of options for beer enthusiasts.
- ABV: Varies, typically ranging from 4% to 10%
- IBU: Varies, can range from low (10-20) to high (100+)
- Color: Varies, encompassing light yellow to dark brown or black
- Ingredients: Malted grains (such as barley), hops, water, yeast, and occasionally additional flavorings (e.g., fruits, spices, herbs)
- Style Diversity: Craft beer encompasses various styles, including pale ale, IPA, porter, stout, wheat beer, sour beer, Belgian-style ales, lagers, and more.
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Ranking factors for popular food
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Local ingredients and specialty dishesConsider the local ingredients and food items that are specific to New Hampshire, such as maple syrup, fresh seafood, and locally-sourced produce.
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Traditional recipes and dishesLook at dishes that have a long history or cultural significance in New Hampshire, such as clam chowder, apple cider donuts, and poutine.
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Trends and popularityConsider the popularity of certain dishes or food items among residents and visitors, as well as any food trends in the state.
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Accessibility and affordabilityFactor in how accessible and affordable these popular foods are to the general public.
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Quality and tasteTake into account the overall quality and taste of the food items being considered.
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Restaurants and eateriesConsider the popularity of specific restaurants, diners, and other eateries that serve popular New Hampshire dishes.
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Festivals and food eventsLook at the popularity of food festivals or events that feature traditional or popular local dishes.
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Media and online presenceAnalyze the presence of these popular foods in media, such as magazines, blogs, social media pages, and online reviews.
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Local and regional awardsConsider any awards or accolades given to restaurants, chefs, or specific dishes within New Hampshire.
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Tourism and appeal to visitorsAssess the extent to which popular local foods attract tourists and visitors to New Hampshire.
About this ranking
This is a community-based ranking of the most popular food in New Hampshire. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or food is missing, feel free to help improve the ranking!
Statistics
- 1357 views
- 178 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.
More information on most popular food in new hampshire
New Hampshire, known for its breathtaking landscapes and charming towns, is also a foodie's paradise. With a rich culinary heritage and an abundance of fresh produce, it's no surprise that food plays a significant role in the state's culture. From lobster rolls to maple syrup, New Hampshire offers a diverse range of culinary delights to explore. But what is the most popular food in this beautiful state? Let's take a closer look at the top contenders and find out.
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