The Most Popular Food in Vermont, Ranked
Voting rules: Choose the food you think is the most popular!
Updated on May 1, 2024 06:38
In the picturesque state of Vermont, the local cuisine offers a diverse tapestry of flavors that reflect its rich agricultural heritage and the creativity of its people. Visitors and residents alike often find themselves debating which dish truly captures the essence of Vermont's culinary landscape.
By establishing a ranked list of the most beloved foods in Vermont, not only can we celebrate the state's delicious offerings, but we also give everyone a chance to have their say. Your votes help highlight the dishes that define Vermont's flavor profile, ensuring that future food adventurers know exactly where to start their gustatory journey.
What Is the Most Popular Food in Vermont?
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177votes
Miguel · Public domainVermont is the largest producer of maple syrup in the United States, making it a popular food item in the state. It is used as a sweetener on pancakes, waffles, and in various recipes.Maple syrup is a sweet syrup made from the sap of various species of maple trees. It has a unique and distinct flavor profile that is both sweet and rich. The process of making maple syrup involves tapping the tree to collect its sap, which is then boiled down to remove water and concentrate the sugar content. The resulting syrup is commonly used as a topping for pancakes, waffles, or desserts, and it can also be used as a natural sweetener in cooking and baking recipes.- Flavor: Sweet and rich
- Color: Amber to dark brown
- Consistency: Viscous liquid
- Usage: Topping for pancakes, waffles, desserts, sweetener in cooking and baking
- Origin: Indigenous peoples of northeastern North America
Maple syrup in other rankings- Position 6 of 10 in Most popular food in Maine
- Position 6 of 10 in Most popular sweetener
- Position 7 of 10 in Most popular Native American food
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231votes
Nightscream · CC BY 3.0Ben & Jerry's ice cream
Ben Cohen and Jerry GreenfieldThis popular ice cream brand was founded in Vermont and is still headquartered there. It is a favorite among locals and tourists alike.Ben & Jerry's ice cream is a popular brand known for its rich and creamy desserts. It is made with high-quality ingredients, innovative flavors, and unique mix-ins. The ice cream has a smooth texture that is both indulgent and satisfying.- Flavor Variety: Ben & Jerry's offers an extensive range of flavors, including classics like Chocolate Fudge Brownie, Cherry Garcia, and Phish Food, as well as seasonal and limited edition options.
- Chunky Mix-ins: Each flavor is packed with delectable mix-ins such as cookie dough chunks, chocolate chips, nuts, swirls of caramel or fudge, and various candy pieces.
- Fair Trade Ingredients: Ben & Jerry's is committed to sourcing Fair Trade ingredients, ensuring that farmers and workers receive fair compensation and supporting sustainable agriculture.
- Non-GMO: The ice cream is made with non-genetically modified organisms (GMOs), keeping it free from artificial modifications.
- Environmentally Conscious: Ben & Jerry's is dedicated to reducing its carbon footprint and minimizing waste through various initiatives like using sustainable packaging and supporting renewable energy.
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320votesVermont is known for its high-quality cheddar cheese, which is made from local milk. It is often used in dishes like mac and cheese or as a snack on its own.Vermont cheddar cheese is a type of cheese that originates from the state of Vermont in the United States. It is a rich and flavorful cheese known for its smooth texture and sharp taste. Vermont cheddar cheese is made using traditional cheese-making techniques and is typically aged for at least six months to develop its distinct flavors. The cheese has a natural, pale yellow color and a slightly crumbly texture.
- Origin: Vermont, United States
- Type: Cheddar
- Texture: Smooth and slightly crumbly
- Flavor: Sharp
- Color: Pale yellow
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417votesThese fried donuts are a fall favorite in Vermont. They are made with apple cider and often coated in cinnamon sugar.Apple cider donuts are a traditional Vermont treat made from a moist and cake-like dough that is infused with fresh apple cider. These donuts are often coated in a sweet cinnamon sugar that adds a delightful crunch and irresistible flavor. They are best enjoyed while still warm, offering a comforting taste of autumn.
- Shape: Round with a hole in the center.
- Texture: Moist and cake-like.
- Flavor: Infused with fresh apple cider and coated in cinnamon sugar.
- Size: Typically smaller than traditional glazed donuts.
- Serving Temperature: Best enjoyed warm.
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59votesMade with pure maple syrup, these candies are a sweet treat that can be found in many Vermont gift shops.Vermont maple candy is a delicious confectionery made from the finest quality of pure maple syrup sourced from the maple trees of Vermont. It is a beloved local treat known for its rich, sweet, and distinct maple flavor. The candy is made by boiling down the maple syrup until it reaches a specific temperature, then it is cooled and stirred until it becomes smooth and creamy. It is then molded into bite-sized shapes, often in the form of maple leaves or maple candies.
- Primary Ingredient: Pure maple syrup
- Flavor: Rich and sweet maple
- Texture: Smooth and creamy
- Shape: Often in the form of maple leaves or maple candies
- Color: Amber to dark brown
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611votesVermont is known for its craft beer scene, with breweries like The Alchemist and Hill Farmstead gaining national recognition.Vermont craft beer is a beloved beverage that captures the essence of the state's vibrant craft brewing scene. It is known for its exceptional quality, diverse flavors, and commitment to using locally sourced ingredients. Vermont craft beer has gained nationwide recognition for its innovation and the dedication of its creators to their craft.
- ABV (Alcohol by Volume): Varies, typically ranging from 4% to 10%
- IBU (International Bitterness Units): Varies, can range from mild to extremely hoppy
- Beer Styles: A wide variety, including IPAs, stouts, porters, farmhouse ales, lagers, and more
- Locally Sourced Ingredients: Many breweries emphasize using local hops, malt, fruits, and spices
- Unfiltered and Unpasteurized: Most craft beers in Vermont are unfiltered and unpasteurized, preserving more flavors and natural characteristics
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711votes
Cabot cheese
Cabot Creamery CooperativeCabot Creamery is a cooperative of dairy farmers in Vermont, known for their high-quality cheese products. Their cheddar cheese is particularly popular.Cabot cheese is a premium, award-winning cheese produced in Vermont, known for its exceptional quality and rich flavor. It is a type of cheddar cheese that is made using traditional methods and aged to perfection. The cheese has a smooth and creamy texture with a sharp, tangy taste that is characteristic of aged cheddar. It is highly popular among locals and tourists alike, and often considered a staple in Vermont cuisine.- Cheese Type: Cheddar
- Origin: Vermont, United States
- Production Method: Traditional
- Age: Aged to perfection
- Texture: Smooth and creamy
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81votes
Maple creemees
The Wilcox familySimilar to soft serve ice cream, creemees in Vermont are often flavored with maple syrup. They are a popular summer treat.Maple creemees are a beloved frozen treat in Vermont, known for their creamy texture and rich, sweet maple flavor. They are a type of soft-serve ice cream made with real Vermont maple syrup, giving them a distinctive taste that showcases the state's most famous agricultural product. The creator of the original maple creemees is believed to be the Wilcox family, who introduced the treat at their dairy farm in the 1950s.- Key Ingredient: Real Vermont maple syrup
- Flavor: Maple
- Texture: Smooth and creamy
- Base: Soft-serve ice cream
- Serving Style: Soft-serve cone or cup
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910votesWith an abundance of apple orchards in the state, apple pie is a popular dessert in Vermont.Vermont apple pie is a classic, mouthwatering dessert that perfectly captures the flavors of Vermont's bountiful apple orchards. It consists of a flaky pie crust filled with a generous amount of sweet and tart apple slices, complemented by warm spices and a hint of citrus. The pie is typically baked until golden brown and served warm with a scoop of vanilla ice cream.
- Apple Variety: Gala, McIntosh, or Cortland apples are popular choices for Vermont apple pie.
- Crust Type: The pie is typically made with a traditional, buttery pie crust.
- Spices: Cinnamon, nutmeg, and sometimes cloves are commonly used to enhance the flavors of the apples.
- Sweetener: Granulated sugar and sometimes brown sugar are used to add sweetness.
- Citrus: Lemon juice or zest is often added to brighten the flavors of the apples.
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106votes
Dumarest · CC BY-SA 3.0This traditional New England dish consists of corned beef, cabbage, and root vegetables, boiled together in a pot. It is a popular meal in Vermont during St. Patrick's Day.Boiled dinner is a traditional Vermont dish that is enjoyed by many locals and visitors alike. It is a hearty and comforting meal consisting of boiled meat, root vegetables, and cabbage. The dish is often cooked in a large pot for hours, allowing the flavors to meld together and creating a deliciously tender and flavorful meal.- Traditional Meat: The meat used in boiled dinner is typically corned beef, though other variations may include ham or other boiled meats.
- Root Vegetables: The dish includes a variety of root vegetables such as carrots, potatoes, onions, and turnips.
- Cabbage: Cabbage is a key component of boiled dinner, providing a slightly sweet and earthy flavor to the dish.
- Broth: A flavorful broth is created during the cooking process, adding depth and richness to the dish.
- Long Cooking Time: Boiled dinner is typically simmered for several hours, allowing the flavors to develop and the meat to become tender.
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Discussion
Ranking factors for popular food
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Historical and cultural significancePopular food in Vermont should reflect its historical and cultural roots, such as traditional New England dishes, influences from different immigrant groups, and Native American cuisine.
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Affordability and accessibilityPopular food should be affordable and accessible to a broad range of people, not just exclusive or expensive restaurants.
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Sustainability and environmental impactVermonters are known for their environmental consciousness, so the popularity of food should also be influenced by how sustainable and eco-friendly the ingredients and production methods are.
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Health and nutritional valueVermont is known for its focus on healthy living, so popular food should also take into account the health and nutritional benefits of the dishes.
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Positive reviews and ratingsPopular food should have a good reputation among locals, visitors, and food critics, as evident in online ratings, reviews, and food guides.
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Cultural events and festivalsFoods that are typically featured and celebrated at local events and festivals can also be considered popular and relevant to the state's culinary scene.
About this ranking
This is a community-based ranking of the most popular food in Vermont. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or food is missing, feel free to help improve the ranking!
Statistics
- 1923 views
- 192 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.
More information on most popular food in vermont
Vermont is known for its picturesque landscapes, maple syrup, and artisan cheese, but what about its food? When it comes to the most popular food in Vermont, there are a few contenders. With a strong emphasis on farm-to-table cuisine and a love for all things local, Vermonters take their food seriously. From farm-fresh produce to hearty comfort foods, there's something for everyone's taste buds in this beautiful state. So, what is the most popular food in Vermont? Let's explore some of the top contenders and find out.
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