The Most Popular Food in Vermont, Ranked

Choose the food you think is the most popular!

Author: Gregor Krambs
Updated on Jun 16, 2024 06:54
It can often be a challenge to decide which local dish to try when visiting a new place or simply dining out in your hometown. This situation is particularly relevant in Vermont, where the culinary scene is infused with a rich tapestry of flavors that reflect its regional heritage and the changing seasons. By creating a ranked list of the most loved foods in Vermont, both locals and visitors gain an organized guide to what might suit their tastes best. This list is dynamic and shaped by the preferences of those who participate in voting. Each vote helps ensure that the ranking accurately reflects current tastes and favorites. Through collective insights, newcomers can make informed decisions and long-time residents can rediscover forgotten delights. So go ahead, contribute your opinion, and see how your favorite dishes stack up against the rest.

What Is the Most Popular Food in Vermont?

  1. 1

    Vermont Craft Beer

    The state has a strong craft beer scene, with numerous breweries producing a wide range of beers, from IPAs to stouts.
    • Notable Breweries: The Alchemist, Hill Farmstead Brewery, and Magic Hat are among the most popular.
  2. 2

    Pumpkin Pie

    A classic American dessert, pumpkin pie is especially popular in Vermont during the fall, made with locally grown pumpkins.
    • Seasonality: Most associated with Thanksgiving and Halloween.
  3. 3

    Apple Pie

    With a strong tradition of apple growing, apple pie is a favorite dessert in Vermont, often made with locally grown apples.
    • Apple Varieties: Common varieties used include McIntosh and Granny Smith.
  4. 4

    Corn on the Cob

    Sweet corn is a summer staple in Vermont, enjoyed fresh from the state's many farms.
    • Season: Typically harvested in late summer.
  5. 5

    Ben & Jerry's Ice Cream

    Founded in Vermont, Ben & Jerry's is a beloved ice cream brand known for its creative flavors and social activism.
    • Origin: Founded in 1978 in Burlington, Vermont.
  6. 6

    Vermont Common Crackers

    These hard, dry crackers have been a Vermont staple since the 1800s, traditionally served with soups and stews or topped with cheese.
    • Historical Significance: Originally baked in brick ovens, they were a durable food for long winters.
  7. 7

    Lake Champlain Chocolates

    Based in Vermont, Lake Champlain Chocolates offers a variety of gourmet chocolates, including bars, truffles, and seasonal items.
    • Established: Founded in 1983 in Burlington, Vermont.
  8. 9

    Wild Game

    Hunting is a traditional activity in Vermont, making wild game such as deer, moose, and turkey popular foods.
    • Hunting Season: Varies for different game, generally in the fall.
  9. 10

    Cheddar Cheese

    Vermont is known for its high-quality cheddar cheese, with many local dairies and creameries producing award-winning cheeses.
    • Famous Creameries: Cabot and Shelburne Farms are among the most renowned.

Missing your favorite food?

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About this ranking

This is a community-based ranking of the most popular food in Vermont. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or food is missing, feel free to help improve the ranking!


  • 0 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.


Additional Information

More about the Most Popular Food in Vermont

Vermont Craft Beer
Rank #1 for the most popular food in Vermont: Vermont Craft Beer (Source)
Vermont, known for its scenic landscapes and vibrant culture, has a rich culinary heritage. The state's food reflects its agricultural roots and community spirit. Fresh, local ingredients form the backbone of Vermont cuisine. The farm-to-table movement thrives here, with many residents valuing sustainable practices and organic farming.

Local farmers markets are a key part of Vermont's food scene. These markets offer a variety of fresh produce, dairy products, and meats. Shoppers can find seasonal fruits and vegetables, often grown without pesticides. The emphasis on local and organic food supports small farmers and boosts the local economy.

Dairy farming is a significant industry in Vermont. The state has a long history of producing high-quality dairy products. Many farms are family-owned and have been passed down through generations. These farms produce milk, cheese, and other dairy items that are well-regarded for their taste and quality.

Vermont's food culture also includes a focus on artisanal products. Small-scale producers create unique items that showcase the state's natural resources. These products often include handmade goods that reflect traditional methods. The emphasis on craftsmanship and quality is evident in every bite.

Community events and festivals celebrate Vermont's culinary traditions. These gatherings often feature local foods and bring people together. They provide an opportunity to taste a variety of dishes and learn about the state's food heritage. Such events highlight the importance of food in Vermont's social fabric.

Vermont's food scene is also influenced by its seasons. The changing weather dictates what is available and when. In the warmer months, fresh fruits and vegetables are abundant. In the colder months, preserved foods and hearty meals become more common. This seasonal approach ensures that the food is always fresh and in harmony with the environment.

Sustainability is a core value in Vermont's food culture. Many residents are conscious of their food choices and their impact on the planet. This awareness extends to how food is grown, harvested, and consumed. The focus on sustainability helps preserve Vermont's natural beauty and resources for future generations.

Vermont's culinary landscape is diverse, yet it remains rooted in tradition. The state's commitment to local, organic, and sustainable practices sets it apart. The food here is more than just sustenance; it is a reflection of the community's values and way of life.

In conclusion, Vermont's food culture is a blend of tradition, sustainability, and community. The emphasis on local ingredients and artisanal products highlights the state's agricultural heritage. Community events and seasonal changes further shape the culinary experience. Vermont offers a unique and rich food culture that is deeply connected to its land and people.

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