The Most Popular Food in Wyoming, Ranked

Choose the food you think is the most popular!

Author: Gregor Krambs
Updated on Jun 5, 2024 06:54
Food enthusiasts often find themselves curious about regional tastes and local favorites, especially when traveling to a new state like Wyoming. A ranked list of popular foods can serve as a guide, helping visitors and residents alike understand which dishes are cherished and celebrated across the state. This kind of ranking not only informs but also enriches the culinary experience, pointing out what might be considered a must-try. By participating in voting on this list, users have the opportunity to influence the rankings and share their own preferences. Whether you agree with the current favorites or believe another dish deserves the spotlight, your vote plays a crucial role. This interactive approach not only keeps the listing up-to-date but also reflects a broader range of opinions and tastes, making it a valuable resource for everyone.

What Is the Most Popular Food in Wyoming?

  1. 1


    Wyoming's clear, cold waters are home to several species of trout, making it a favorite among locals.
    • Varieties: Rainbow, Brown, and Cutthroat Trout
    • Fishing: Popular activity in Wyoming
  2. 2


    Elk meat is another game meat cherished in Wyoming, often featured in local cuisine.
    • Taste: Rich, slightly sweet flavor
    • Hunting: Elk hunting is a traditional activity in Wyoming
  3. 3

    Rocky Mountain Oysters

    This delicacy, made from bull testicles, is a unique and surprisingly popular dish in Wyoming.
    • Preparation: Breaded and fried
    • Tradition: Ranching heritage
  4. 4

    Fry Bread

    Fry bread is a traditional Native American food that has become a comfort food in Wyoming.
    • History: Originally made by Navajo people
    • Serving: Served both sweet and savory
  5. 5

    Potato Dishes

    Potatoes are a staple in Wyoming, served in various forms from baked to mashed.
    • Agriculture: Important crop in Wyoming
    • Versatility: Used in many dishes
  6. 6

    Wild Berries

    Wyoming's forests and fields are rich with wild berries, used in jams, pies, and other desserts.
    • Types: Raspberries, Huckleberries, and more
    • Foraging: Popular summer activity
  7. 7


    Bison is a popular and iconic food in Wyoming, known for its lean meat and rich flavor.
    • Nutrition: High in protein and low in fat
    • Cultural significance: Symbol of the American West
  8. 8


    Wyoming chili, often made with local beef and beans, is a hearty meal for cold days.
    • Variations: Can include bison or elk meat
    • Spiciness: Adjustable to taste
  9. 9

    Beef Jerky

    As a state with a rich history of cattle ranching, beef jerky is a popular snack in Wyoming.
    • Preparation: Dried and smoked beef
    • Convenience: Portable and long-lasting
  10. 10

    Sourdough Pancakes

    Sourdough pancakes have a long history in Wyoming, dating back to the days of cowboys and pioneers.
    • Origin: Brought by settlers
    • Taste: Tangy flavor

Missing your favorite food?

Error: Failed to render graph
No discussion started, be the first!

About this ranking

This is a community-based ranking of the most popular food in Wyoming. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or food is missing, feel free to help improve the ranking!


  • 81 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.


Additional Information

More about the Most Popular Food in Wyoming

Rank #1 for the most popular food in Wyoming: Trout (Source)
Wyoming, known for its wide-open spaces and rugged landscapes, has a unique culinary tradition. The state's food culture reflects its history and natural resources. People here value hearty, simple meals that offer comfort and sustenance. The cuisine often features ingredients sourced from local farms and ranches.

Historically, Wyoming's food culture developed out of necessity. Early settlers and Native American tribes relied on what was available. Harsh winters and long distances between towns influenced the types of food people ate. Preservation methods like smoking, drying, and salting were crucial. These techniques ensured food lasted through the cold months.

The state's vast open lands support many cattle ranches. This has made beef a central part of the diet. Ranchers and cowboys needed meals that provided energy for long days of work. As a result, many traditional dishes are rich in protein and calories. These meals are designed to keep you full and fueled.

Hunting and fishing also play big roles. The abundance of wildlife means game meat is common. Fish from the many rivers and lakes offer another local food source. These proteins are often prepared in simple ways to highlight their natural flavors.

Wyoming's food culture is also influenced by its neighbors. The state shares borders with Montana, South Dakota, Nebraska, Colorado, Utah, and Idaho. Each of these states brings its own culinary traditions. This blend of influences creates a diverse food scene. Yet, the focus remains on straightforward, hearty meals.

Seasonal changes impact what people eat. Summer brings fresh produce from local gardens and farmers' markets. Winter calls for more preserved and hearty foods. This seasonal approach ensures that meals are always made with the best available ingredients.

Community events and gatherings often center around food. Potlucks, barbecues, and festivals are common. These events showcase local dishes and bring people together. Sharing food is a way to build and maintain community bonds.

Modern times have introduced new elements to Wyoming's food scene. While traditional dishes remain popular, there is also a growing interest in diverse cuisines. Restaurants now offer a range of options, from classic comfort food to international flavors. This variety caters to both locals and visitors.

In recent years, farm-to-table movements have gained traction. More people are interested in knowing where their food comes from. This has led to a resurgence in local farming and ranching. Farmers' markets and community-supported agriculture programs are on the rise.

Wyoming's food culture is a blend of tradition and innovation. It honors the past while embracing new ideas. The focus is always on quality, local ingredients. Whether enjoying a meal at home or dining out, you can expect hearty, satisfying food. The state's culinary traditions reflect its landscape and history, making for a unique and memorable dining experience.

Share this article