The Most Popular Food in Nebraska: A Delicious Culinary Showcase

Choose the food you think is the most popular!

Author: Gregor Krambs
Jun 16, 2023 10:18 (Updated on Dec 1, 2023 07:55)
Welcome to StrawPoll's ultimate ranking showdown: 'What is the most popular food in Nebraska?' As the heartland of America, Nebraska boasts a unique and mouthwatering culinary scene that leaves foodies craving more. We've compiled a list of the Cornhusker State's iconic dishes, and now it's your turn to weigh in! Cast your vote for your absolute favorite or suggest a missing delicacy that deserves a spot on our list. Join thousands of fellow Nebraskans and food enthusiasts in this gastronomic adventure, and together let's discover the true taste of Nebraska. Your taste buds will thank you, and your vote will help crown the ultimate Nebraska dish! So, grab a fork and let's dig in!

What Is the Most Popular Food in Nebraska?

  1. 1
    Runza Sandwich is also known as the "Bierock," is a baked bread roll with a filling of beef, cabbage, and onions.
  2. 2
    Kool-Aid is invented in Nebraska in 1927, it is a flavored drink mix that became a popular beverage across the country.
    Kool-Aid is a popular powdered drink mix in Nebraska, known for its fruity flavors and vibrant colors. It is mixed with water and sugar to create a refreshing beverage. The drink gained immense popularity and is enjoyed by people of all ages.
    • Flavors: A wide range including cherry, grape, orange, and lemon-lime
    • Colors: Bright and vibrant colors
    • Preparation: Mixed with water and sugar
    • Availability: Widely available in stores and online
    • Popularity: Highly popular in Nebraska
  3. 3
    Nebraska is known for its corn production, and it is a staple food in many dishes.
    Corn, also known as maize, is a widely cultivated agricultural product that originated in Mesoamerica. It is a staple food for many cultures around the world and is used in various forms, including grains, meal, flour, and oil. Corn is primarily grown for its edible kernels, which can be consumed fresh, dried, or processed into various food products and derivatives.
    • Scientific Name: Zea mays
    • Family: Poaceae
    • Origin: Mesoamerica
    • Cultivation Area: Global
    • Growing Season: Warm and temperate climates
  4. 4
    Nebraska is one of the top beef-producing states in the country, and steak is a popular dish in many restaurants.
    Steak is a mouthwatering dish made from a thick slice of high-quality beef, typically grilled or pan-seared. It is renowned for its rich flavor and tender texture, making it a favorite among meat lovers worldwide. The steak is often served with various accompaniments, such as vegetables, sauces, or potatoes.
    • Cut of Meat: Steak can be made from different cuts of beef, including filet mignon, ribeye, sirloin, and T-bone.
    • Preparation: Steak is typically seasoned with salt and pepper and then cooked to the desired level of doneness. It can be grilled, pan-seared, broiled, or cooked sous vide.
    • Doneness Levels: Steak can be cooked to various degrees of doneness, ranging from rare to well-done. Some common doneness levels include rare, medium-rare, medium, medium-well, and well-done.
    • Grilling Time: The grilling time of a steak depends on its thickness and desired doneness. On average, a 1-inch thick steak cooked to medium-rare takes about 4-5 minutes per side on a hot grill.
    • Serving Style: Steak can be served on its own as the main course or accompanied by side dishes like roasted vegetables, mashed potatoes, or a salad.
  5. 5
    Reuben Sandwich is a sandwich that consists of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.
    The Reuben sandwich is a classic American grilled sandwich that originated in Nebraska. It is made with layers of sliced corned beef, Swiss cheese, sauerkraut, and Russian dressing, served between slices of toasted rye bread. The sandwich is then grilled until the cheese is melted and all the flavors are melded together, resulting in a warm and savory delight.
    • Bread: Rye bread
    • Meat: Corned beef
    • Cheese: Swiss cheese
    • Toppings: Sauerkraut
    • Sauce: Russian dressing
    Reuben Sandwich in other rankings
  6. 6
    Nebraska is one of the top cherry-producing states, and cherry pie is a popular dessert.
    Cherry pie is a classic dessert that features a filling made primarily of sweet cherries encased in a flaky pastry crust. It is commonly enjoyed warm with a scoop of vanilla ice cream. The cherry filling has a perfect balance of tartness and sweetness, making it a popular choice among pie lovers.
    • Filling: Sweet cherries, sugar, cornstarch, lemon juice, and sometimes spices like cinnamon or almond extract.
    • Pastry Crust: Flour, butter, salt, and water, mixed to a dough consistency.
    • Pie Size: Cherry pies are typically made in a 9-inch (23 cm) pie dish.
    • Baking Time: Cherry pies usually require around 45-60 minutes of baking time.
    • Topping: Cherry pies can be served plain or with a lattice or crumb topping.
    Cherry Pie in other rankings
  7. 7
    Bison is a lean and healthy alternative to beef, bison is raised in Nebraska and is used in many dishes.
    Bison is a flavorful and lean meat that comes from the North American bison (Bison bison), also known as the American buffalo. It is often considered one of the most delicious meats on Earth due to its rich taste and tender texture.
    • Flavor: Bison meat offers a robust and slightly sweet flavor.
    • Lean and Healthier: Bison is leaner than beef, with less fat and calories, making it a healthier choice for meat lovers.
    • High Protein Content: Bison is a great source of lean protein, essential for building and repairing tissues.
    • Rich in Iron: Bison meat is a good source of iron, an essential mineral for maintaining healthy blood and energy levels.
    • Lower in Cholesterol: Compared to beef, bison meat has lower cholesterol levels, making it suitable for those on a heart-healthy diet.
  8. 8
    Chicken Fried Steak is a breaded and fried steak served with gravy, it is a popular comfort food in Nebraska.
    Chicken Fried Steak is a beloved dish in Nebraska, consisting of a tenderized steak cutlet that is dipped in seasoned flour, deep-fried until crispy, and smothered with a rich and creamy white gravy. It is a hearty and delicious meal that combines the flavors of fried chicken with the tenderness of steak, making it a true comfort food classic.
    • Main ingredient: Steak
    • Cooking method: Deep-fried
    • Coating: Seasoned flour
    • Gravy type: White gravy
    • Flavor profile: Savory
  9. 9
    Cinnamon Rolls is a sweet pastry that is often served with breakfast or as a dessert.
    Cinnamon Rolls are a beloved sweet pastry commonly enjoyed as a snack or dessert. They consist of a dough infused with cinnamon, sugar, and butter, which is rolled into a spiral shape and baked until golden brown. The rolls are then typically topped with a luscious cream cheese frosting, adding an extra layer of richness and sweetness.
    • Flavor: Sweet and cinnamon-infused
    • Texture: Soft and fluffy inside, slightly crisp outside
    • Size: Varies, typically around 6-8 inches in length
    • Shape: Spiral-shaped
    • Frosting: Cream cheese or glaze
    Cinnamon Rolls in other rankings
  10. 10
    Chili is a hearty dish that is popular during the colder months.
    Chili is a well-known and beloved camping food that originated in the United States. It is a hearty and flavorful stew made primarily with chili peppers, meat (typically beef), and a variety of beans and spices. The exact ingredients used can vary depending on personal preferences and regional variations, but the dish is generally considered to be spicy and packed with bold flavors. It can be enjoyed on its own or with toppings like shredded cheese, sour cream, or chopped onions. Chili is often cooked in a large pot over a campfire or on a camping stove, making it a convenient and satisfying meal option for outdoor enthusiasts.
    • Heat Level: Chili can range from mild to extremely spicy, depending on the type and quantity of chili peppers used.
    • Meat: Beef is the most traditional meat used in chili, but other options like chicken, turkey, pork, or even vegetarian alternatives can be used.
    • Beans: Common choices for beans include kidney beans, pinto beans, black beans, or a combination of different types.
    • Spices: Chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, and pepper are commonly used to season chili.
    • Liquid: Water, broth, or canned tomatoes are typically used to create the base and ensure the chili has the desired consistency.

Missing your favorite food?


Ranking factors for popular food

  1. Local favorites
    Consider dishes that are historically or culturally significant to Nebraska, incorporating local ingredients and representing the state's heritage.
  2. Availability
    Factor in the accessibility and ubiquity of the food across the state. Popular food items should be found in a wide range of restaurants, diners, and other food establishments.
  3. Popularity
    Determine the popularity of the food based on consumer reviews, ratings, and social media mentions. Consider the local's preference for the food, as well as the number of tourists seeking it out.
  4. Cultural influences
    Consider the impact of cultural diversity within Nebraska and the influence of other cuisines on popular food items.
  5. Seasonality
    Seasonal ingredients and foods that are typically enjoyed during specific times of the year can also play a role in determining popular food in Nebraska.
  6. Affordability
    Popular food items in the state should be relatively affordable for a larger portion of the population.
  7. Historical presence
    Foods with a long-standing history in the region and hold a significant place in local traditions and celebrations.
  8. Regional variations
    Highlight any regional variations of popular food that may exist within the state.
  9. Taste and flavor
    Popular food should be known for its taste, texture, and flavor, appealing to the preferences of the majority of Nebraskans.
  10. Media coverage
    Consider any noteworthy media coverage, such as articles, TV shows, or documentaries, that have featured or discussed popular food items in Nebraska.

About this ranking

This is a community-based ranking of the most popular food in Nebraska. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or food is missing, feel free to help improve the ranking!


  • 137 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.

More information on most popular food in nebraska

Nebraska is known for its vast farmlands and agricultural production, making it no surprise that food plays a significant role in the state's culture. When it comes to the most popular food in Nebraska, opinions may vary. However, there are a few dishes that stand out as local favorites. From hearty beef dishes to sweet treats, Nebraskans take pride in their unique cuisine. So, what is the most popular food in Nebraska? Let's explore!

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