The Most Popular Food in Mumbai, Ranked

Choose the food you think is the most popular!

Author: Gregor Krambs
Updated on Jun 16, 2024 06:54
Mumbai, a bustling metropolis, is as renowned for its culinary scene as it is for its vibrant culture. With an array of dishes available, it can often be a challenge for both locals and visitors to identify which ones truly capture the essence of the city's flavors. A community-powered ranking of popular foods offers a solution, enabling a collective verdict on culinary favorites. This dynamic list not only guides people to what the majority enjoys but also celebrates the diversity of Mumbai's cuisine. Each vote cast contributes to a more representative understanding of the city's gastronomic appeal. Engage in this ongoing survey and help shape an authentic list of Mumbai's must-try dishes.

What Is the Most Popular Food in Mumbai?

  1. 1
    31
    points

    Pav Bhaji

    Pav Bhaji is a fast food dish from India, consisting of a thick vegetable curry served with a soft bread roll.
    • Origin: Mumbai, Maharashtra
    • Type: Vegetarian
  2. 2
    30
    points

    Bhel Puri

    Bhel Puri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables, and a tangy tamarind sauce.
    • Origin: Mumbai, Maharashtra
    • Type: Vegetarian
  3. 3
    0
    points

    Vada Pav

    A popular Mumbai street food, Vada Pav is a deep-fried potato dumpling placed inside a bread bun sliced almost in half through the middle.
    • Origin: Mumbai, Maharashtra
    • Type: Vegetarian
  4. 4
    0
    points

    Ragda Pattice

    Ragda Pattice is a popular street food in Mumbai. It consists of a spicy curry of white peas served with potato patties.
    • Origin: Mumbai, Maharashtra
    • Type: Vegetarian
  5. 5
    0
    points

    Akuri

    Akuri is a spicy scrambled egg dish from the Parsi community of India, particularly popular in Mumbai. It's seasoned with spices and served with bread or pav.
    • Origin: Mumbai, Maharashtra
    • Type: Non-Vegetarian
  6. 6
    0
    points

    Sev Puri

    Sev Puri is a snack originating from Mumbai, consisting of puri (an unleavened deep-fried bread) topped with diced potatoes, onions, three types of chutneys, and sev.
    • Origin: Mumbai, Maharashtra
    • Type: Vegetarian
  7. 7
    0
    points

    Bombay Duck

    Despite its name, Bombay Duck is actually a type of fish (Harpadon nehereus) that is found in the waters around Mumbai and is often served fried or dried.
    • Origin: Mumbai, Maharashtra
    • Type: Non-Vegetarian
  8. 8
    0
    points

    Bombay Sandwich

    The Bombay Sandwich is a street food item from Mumbai. It's a vegetarian sandwich made from white bread filled with fresh vegetables, grated cheese, and chutney.
    • Origin: Mumbai, Maharashtra
    • Type: Vegetarian
  9. 9
    0
    points

    Modak

    Modak is a sweet dumpling popular in Maharashtra and is especially consumed during the Ganesh Chaturthi festival. It is made from rice flour or wheat flour mixed with coconut and jaggery.
    • Origin: Maharashtra
    • Type: Vegetarian
  10. 10
    0
    points

    Kanda Poha

    Kanda Poha is a Maharashtrian dish made from flattened rice, onions (kanda), and seasoning. It is a common breakfast dish in Mumbai.
    • Origin: Maharashtra
    • Type: Vegetarian

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About this ranking

This is a community-based ranking of the most popular food in Mumbai. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or food is missing, feel free to help improve the ranking!

Statistics

  • 1536 views
  • 61 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.

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Additional Information

More about the Most Popular Food in Mumbai

Pav Bhaji
Rank #1 for the most popular food in Mumbai: Pav Bhaji (Source)
Mumbai, a bustling metropolis in India, offers a rich tapestry of flavors. The city’s food scene reflects its diverse population. People from all over India have settled here, bringing their culinary traditions with them. This mix has created a unique food culture.

Street food plays a big role in Mumbai’s food landscape. Vendors line the streets, serving quick, tasty bites. These snacks are often spicy, tangy, and full of flavor. They are affordable, making them popular among locals and tourists alike. The vibrant street food culture is a testament to the city’s fast-paced life.

The influence of coastal proximity is evident in the cuisine. Fresh seafood is a staple in many dishes. The Arabian Sea provides an abundance of fish, shrimp, and crabs. These are often cooked with bold spices, creating a symphony of flavors. The use of coconut and tamarind adds depth to many seafood preparations.

Mumbai’s food also reflects its colonial past. British, Portuguese, and Persian influences are visible in various dishes. The blend of different cooking styles has led to innovative recipes. These dishes often combine local ingredients with foreign techniques. This fusion has become an integral part of the city’s culinary identity.

Vegetarian food holds a special place in Mumbai’s heart. Many residents follow a vegetarian diet due to religious beliefs. As a result, there is a wide variety of vegetarian dishes available. These meals are often rich in spices and flavors, proving that vegetarian food can be exciting and satisfying.

Mumbai’s food culture is also marked by its festivals. During these times, special dishes are prepared and shared among family and friends. These festive foods often have deep cultural and religious significance. They are a way to celebrate and preserve traditions.

The city’s food scene is not limited to local cuisine. Mumbai has embraced global culinary trends. International restaurants and cafes are common. They offer everything from Italian pasta to Japanese sushi. This global influence adds another layer to the city’s diverse food culture.

Mumbai’s markets are a food lover’s paradise. Fresh produce, spices, and snacks are sold in bustling bazaars. These markets are a sensory overload, with vibrant colors and enticing aromas. Shopping here is an experience in itself, offering a glimpse into the city’s daily life.

The role of food in Mumbai extends beyond sustenance. It is a way to connect with others, share stories, and celebrate life. Food is a common thread that binds the city’s diverse population. It is a source of pride and a symbol of the city’s rich heritage.

In conclusion, Mumbai’s food culture is a reflection of its diversity and history. From street food to seafood, vegetarian dishes to global cuisine, the city offers a culinary journey like no other. The flavors of Mumbai are a testament to the city’s vibrant spirit and cultural richness.

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