The Most Popular Food in Ushuaia, Argentina, Ranked

Choose the food you think is the most popular!

Author: Gregor Krambs
Updated on May 24, 2024 09:08
Visitors to Ushuaia, often charmed by its unique geographic location as the southernmost city in the world, find that selecting from its diverse culinary offerings can be a delightful yet overwhelming decision. To assist both newcomers and seasoned travelers, a methodical ranking of local culinary favorites has been established, offering a practical guide to the city's gastronomic treasures. By casting votes for their preferred dishes, users contribute to a dynamic, community-driven classification that reflects current tastes and preferences. This live ranking not only aids diners in making informed choices but also celebrates the rich culinary culture of Ushuaia, encouraging a deeper appreciation and exploration of local cuisine.

What Is the Most Popular Food in Ushuaia, Argentina?

  1. 1


    Breaded and fried meat cutlets, similar to a schnitzel, commonly served with mashed potatoes or fries.
    • Variants: Chicken, beef, or eggplant
  2. 2


    A popular snack or starter, these savory pastries are filled with a variety of ingredients, including meat, cheese, and vegetables.
    • Common fillings: Beef, chicken, ham and cheese
  3. 3

    Trucha (Trout)

    Freshwater fish often found in the clear waters of Tierra del Fuego, served grilled, smoked, or in stews.
    • Preferred cooking methods: Grilled, smoked
  4. 4

    Centolla (King Crab)

    A large, succulent crab known for its sweet flesh, centolla is a delicacy in Ushuaia, often prepared in a variety of ways including steamed, in stews, or as part of seafood dishes.
    • Preparation styles: Steamed, in stews, or salads
  5. 5

    Merluza Negra (Black Hake)

    A deep-sea fish prized for its delicate, white flesh, often served in fine dining establishments in Ushuaia.
    • Serving style: Baked, grilled, or in soups
  6. 6

    Calafate Berry

    A native berry to Patagonia, it's used in jams, desserts, and liquors. It's said that those who eat calafate berries will return to Patagonia.
    • Uses: Jams, desserts, liquors
  7. 7


    A simple yet delicious street food consisting of a grilled chorizo sausage split down the middle, served in a crusty bread roll.
    • Condiments: Chimichurri or salsa criolla
  8. 8


    A traditional barbecue featuring various cuts of meat, including beef and lamb, slow-cooked over an open flame.
    • Key feature: Slow-cooked over open flame
  9. 9

    Cordero Fueguino (Fuegian Lamb)

    Tender and flavorful, Fuegian lamb is a result of the unique grazing conditions in Tierra del Fuego, often roasted or grilled over open fires.
    • Cooking method: Roasted or grilled
  10. 10

    Dulce de Leche

    A sweet caramel-like sauce made from condensed milk, often used as a spread or in desserts.
    • Common uses: Spread, filling for cakes and pastries

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About this ranking

This is a community-based ranking of the most popular food in Ushuaia, Argentina. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or food is missing, feel free to help improve the ranking!


  • 21 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.


Additional Information

More about the Most Popular Food in Ushuaia, Argentina

Rank #1 for the most popular food in Ushuaia, Argentina: Milanesa (Source)
Ushuaia, Argentina, holds a unique place in the world. It is the southernmost city, often called "The End of the World." This city attracts many visitors who seek adventure and natural beauty. The food here reflects the culture and history of the region.

The cuisine in Ushuaia has deep roots in local traditions. Indigenous people once lived off the land and sea. They used natural resources to create their meals. Over time, European settlers brought new ingredients and methods. This blend of old and new shaped the food culture.

Today, the cuisine of Ushuaia features flavors from both land and sea. The cold waters around the city provide a rich bounty. Fishermen bring in fresh catches daily. The fertile land also offers a variety of produce. Local farmers grow vegetables and fruits that thrive in the cool climate.

The food in Ushuaia is known for its freshness. Chefs in the city take pride in using local ingredients. They believe in letting the natural flavors shine. This approach leads to simple yet delicious dishes. Many of these dishes have become popular among both locals and tourists.

Dining in Ushuaia is a social event. People gather to enjoy meals together. Restaurants often have a cozy, welcoming atmosphere. The setting adds to the enjoyment of the food. Many eateries offer stunning views of the surrounding landscape. This makes dining here a memorable experience.

The food scene in Ushuaia also includes influences from other cultures. Immigrants from various parts of the world have settled in the city. They brought their culinary traditions with them. This diversity adds to the richness of the local cuisine. It is not uncommon to find dishes that blend different flavors and techniques.

Sustainability is important in Ushuaia's food culture. Many chefs focus on using sustainable practices. They work with local farmers and fishermen to source ingredients responsibly. This ensures that the natural resources remain abundant for future generations.

The people of Ushuaia have a deep connection to their food. They see it as a way to honor their heritage. Sharing meals is a way to strengthen community bonds. Food brings people together, whether at home or in a restaurant.

Visitors to Ushuaia often leave with fond memories of the food. The flavors stay with them long after they have left the city. Many return just to experience the cuisine again. The food in Ushuaia is more than just sustenance. It is a reflection of the city's spirit and history.

In Ushuaia, the food tells a story. It is a story of resilience, adaptation, and community. Each meal is a chapter in this ongoing tale. The people of Ushuaia are proud of their culinary heritage. They continue to celebrate it with each dish they create and share.

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