The Most Popular Hawaiian Starter, Ranked
Voting rules: Choose the starter you think is the most popular!
Updated on May 9, 2024 06:40
When planning a meal or event featuring Hawaiian cuisine, the choice of starter can set the tone for the entire experience. Knowing which dishes are favored by others can be a helpful guide. By seeing which starters are most popular, both newcomers and aficionados can make informed choices that delight the palate and enhance the dining experience.
This site provides a dynamic ranking of popular Hawaiian starters, based on user votes. The list adjusts in real time as more votes are cast, reflecting current preferences and trends. We invite you to contribute to this ongoing survey by voting for your favorite starters. Your input helps ensure that the ranking represents a broad spectrum of tastes and opinions.
What Is the Most Popular Hawaiian Starter?
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140votesPoke is a traditional Hawaiian dish made of raw fish marinated with soy sauce, sesame oil, and spices. It has gained popularity worldwide and is often served as a starter in Hawaiian restaurants.Poke is a traditional Hawaiian dish that typically consists of fresh, raw fish marinated in a flavorful sauce. The fish is usually cubed and can be accompanied by a variety of ingredients such as soy sauce, sesame oil, green onions, seaweed, and chili peppers. The word 'poke' means 'to slice' or 'cut' in Hawaiian, reflecting the way the fish is prepared for this dish.
- Raw Fish: Usually made with tuna or salmon, but can also include other types of fish.
- Marination: Fish is marinated in a sauce made of soy sauce, sesame oil, and other seasonings.
- Cubed: The fish is typically sliced into cubes before being marinated.
- Variety of Ingredients: Poke can include ingredients such as green onions, seaweed, chili peppers, and sesame seeds.
- Soy Sauce: Soy sauce is a common ingredient that adds a salty and savory flavor to the dish.
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224votes
Chris Hackmann · CC BY-SA 4.0Spam musubi is a popular snack in Hawaii made of cooked Spam, rice, and seaweed. It is a convenient and tasty finger food that can be easily eaten on the go.Spam musubi is a popular food in Kauai that is made by combining SPAM, a canned processed meat, with sushi rice and wrapped in a sheet of nori (seaweed). It is often considered a local comfort food and is widely available in local markets and restaurants in Kauai.- Main Ingredients: SPAM, sushi rice, nori
- Preparation: SPAM is sliced and grilled, sushi rice is formed into a rectangular shape, the SPAM is placed on top of the rice, and then it is wrapped with a strip of nori.
- Shape: Rectangular or square
- Size: Typically around 2 inches wide and 4-5 inches long
- Flavor: Savory and salty
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328votesLomi-lomi salmon is a salad made of salted salmon, tomatoes, onions, and chili peppers. It is a refreshing and flavorful starter that is commonly served at Hawaiian luaus.Lomi-lomi salmon is a traditional Hawaiian dish that is popular as a starter. It is a refreshing and flavorful salad made with diced salmon, tomatoes, onions, and salt. The dish is typically marinated in a mixture of salt and lime juice, which gives it a unique tangy flavor. Lomi-lomi salmon is commonly served chilled and is often enjoyed with poi or rice.
- Main Ingredients: Salmon, tomatoes, onions, salt
- Preparation: Diced salmon is mixed with diced tomatoes and onions. The mixture is then seasoned with salt and often marinated in lime juice.
- Texture: Lomi-lomi salmon has a tender texture with small chunks of salmon.
- Flavor Profile: It has a fresh and tangy flavor with hints of saltiness.
- Serving Temperature: Chilled or cold
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422votesKalua pork is a slow-roasted pork dish that is a staple in Hawaiian cuisine. It is typically served as an entree but can also be a tasty starter when served in smaller portions.Kalua pork is a traditional Hawaiian dish that is highly popular in Kauai. It is made by slow-cooking a whole pig in an underground oven called an imu. The pork is typically marinated with sea salt and wrapped in layers of banana leaves before being placed in the imu. The long hours of cooking over hot lava rocks and smoldering wood impart a unique smoky flavor to the tender and juicy meat. Kalua pork is often served shredded or sliced, and it is a staple at traditional Hawaiian luaus and celebrations.
- Preparation: Slow-cooked in an underground oven (imu)
- Marination: Sea salt and wrapped in banana leaves
- Cooking Method: Long hours over lava rocks and smoldering wood
- Texture: Tender and juicy
- Flavor: Smoky
Kalua pork in other rankings- Position 2 of 10 in Most popular meat in Hawaii
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513votesAhi poke nachos is a fusion dish that combines traditional Hawaiian poke with nachos. It is a creative and delicious starter that offers a unique twist on classic poke.Ahi poke nachos is a popular Hawaiian starter that combines the classic Hawaiian dish of poke with the crispy and savory elements of nachos. It is a mouthwatering fusion of flavors and textures, representing the diverse culinary influences in Hawaii. The dish is typically made with fresh ahi tuna, marinated in a soy-sesame sauce, and served on top of crispy wonton chips. The nachos are then garnished with a range of ingredients, such as diced avocado, sliced jalapenos, green onions, and a drizzle of spicy mayo. The combination of the tender ahi tuna, crunchy chips, and flavorful toppings creates a delightful culinary experience.
- Main Ingredient: Ahi tuna
- Marinade: Soy-sesame sauce
- Base: Crispy wonton chips
- Garnishes: Diced avocado, sliced jalapenos, green onions
- Sauce: Spicy mayo
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617votesPupus is a term used in Hawaii to describe a variety of appetizers or snacks. Popular pupus include edamame, chicken wings, and coconut shrimp.Pupus are a popular Hawaiian starter, known for their delicious and diverse range of bite-sized appetizers. Pupus are typically served at social gatherings, parties, and restaurants across Hawaii. They are often enjoyed alongside tropical drinks, such as Mai Tais and Pina Coladas.
- Variety: Pupus come in a wide variety of options and flavor combinations, including seafood, meat, and vegetarian choices.
- Finger-Food Style: Pupus are bite-sized and intended to be eaten with fingers, making them a convenient and enjoyable starter for social occasions.
- Grilling and Frying: Some pupus are grilled or fried, adding a flavorful crunch to the dish.
- Fresh Ingredients: Pupus emphasize the use of fresh and locally sourced ingredients, such as fish, fruits, and vegetables, ensuring vibrant flavors.
- Dipping Sauces: Pupus are often served with a variety of dipping sauces, enhancing the taste and providing additional flavor profiles.
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712votesCrab Rangoon is a Chinese-American dish that has become popular in Hawaii. It is a deep-fried wonton filled with cream cheese and crab meat, served with sweet and sour sauce.Crab Rangoon is a popular Chinese-American appetizer consisting of crispy wonton wrappers filled with a mixture of cream cheese, crab meat, garlic, and seasonings. The wontons are typically deep-fried until golden and served hot. The filling has a creamy and savory taste with a hint of sweetness.
- Main ingredients: Cream cheese, crab meat, garlic, wonton wrappers
- Origin: Chinese-American cuisine
- Texture: Crispy outside with a creamy filling
- Taste: Savory, slightly sweet
- Cooking method: Deep-fried
Crab Rangoon in other rankings- Position 4 of 10 in Most popular Chinese food in America
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811votes
Aquateamhungerforce · CC BY-SA 4.0Ahi poke
Native HawaiiansAhi poke is a simple yet delicious starter made of fresh raw tuna marinated in soy sauce, sesame oil, and other seasonings. It is a popular dish in Hawaii and is often served in poke bowls.Ahi poke is a traditional Hawaiian dish made from fresh, raw yellowfin tuna marinated in a flavorful combination of soy sauce, sesame oil, green onions, and other seasonings. It is typically served as an appetizer or a main course and is a popular choice among locals and visitors alike.- Fish: Yellowfin tuna (ahi)
- Marinade: Soy sauce, sesame oil, green onions, and seasonings
- Texture: Cubed fish texture
- Flavor: Umami-rich, savory, and slightly tangy
- Freshness: Made with freshly caught fish
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911votes
see below. · Public domainShrimp cocktail is a classic starter that is often served in Hawaiian restaurants. It consists of boiled or grilled shrimp served with cocktail sauce and lemon wedges.The Shrimp cocktail is a classic and popular starter dish consisting of chilled cooked shrimp served with a tangy cocktail sauce. It is an elegant and refreshing appetizer that is commonly enjoyed in many seafood restaurants.- Main Ingredient: Shrimp
- Serving Style: Chilled
- Accompaniment: Cocktail sauce
- Texture: Tender
- Flavor Profile: Slightly sweet, tangy, and savory
Shrimp cocktail in other rankings- Position 8 of 10 in Most popular appetizer in America
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106votes
Francesc Fort · CC BY-SA 4.0Fried calamari
Italian immigrantsFried calamari is a crispy and flavorful starter that is popular in many Hawaiian restaurants. It is made of battered and fried squid rings, served with marinara sauce or aioli.Fried calamari is a popular appetizer in America that consists of squid rings coated in a crispy batter and deep-fried until golden brown. The tender and succulent squid rings are typically served with a side of marinara sauce or aioli for dipping. It is believed that fried calamari was first introduced to the American cuisine by Italian immigrants.- Calories: Approximately 350-400 calories per serving
- Preparation Method: Deep-frying
- Flavor: Mild and seafood-like
- Texture: Crispy exterior with tender interior
- Ingredients: Squid, flour, eggs, breadcrumbs, salt, pepper, and optional herbs or spices
Fried calamari in other rankings- Position 5 of 10 in Most popular appetizer in America
- Position 6 of 10 in Most popular fried food in America
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Discussion
Ranking factors for popular starter
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AuthenticityA popular Hawaiian starter should utilize traditional ingredients and preparation methods, reflecting the authentic flavors of Hawaiian cuisine. This might include using native Hawaiian ingredients or incorporating aspects of Polynesian influences in the dish.
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Presentation and visual appealThe appearance of the dish is important for it to be appealing to people who may not be familiar with Hawaiian cuisine. A visually appealing presentation can help encourage people to try the dish and potentially enjoy the unique flavors.
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Popularity with locals and touristsThe dish should be well-liked by both locals in Hawaii and tourists visiting the islands. This indicates that it has a broad appeal and can be enjoyed by a diverse range of people.
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Ease of preparationThe accessibility of ingredients and the ease of preparation are important factors, as they can contribute to the popularity and widespread availability of a particular Hawaiian starter. This could include simple techniques or the ability to purchase ready-made components from vendors or stores.
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History and cultural significanceDishes that have a strong connection to Hawaiian history or play an important role in cultural celebrations and traditions are more likely to be popular and widely appreciated by locals and visitors alike.
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Healthiness and dietary considerationsMany people consider the nutritional value and potential health benefits of the foods they consume. A popular Hawaiian starter may cater to different dietary preferences or requirements, such as being vegan, vegetarian, or gluten-free.
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Adaptability and versatilityA popular Hawaiian starter might be able to be served in various settings, such as at a sit-down dinner, a casual luau, or even as a snack at a beachside location. This allows the dish to be enjoyed in a variety of ways and in different social contexts.
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Availability of ingredientsA Hawaiian starter that uses readily available ingredients or those that can be easily sourced elsewhere can lead to the dish becoming more popular, as it can be prepared and enjoyed by a larger audience.
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AffordabilityA popular Hawaiian starter should be reasonably priced, allowing a wide range of people to enjoy the dish without breaking their budget. Fair pricing can contribute to the popularity and widespread appeal of a particular dish.
About this ranking
This is a community-based ranking of the most popular Hawaiian starter. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or start is missing, feel free to help improve the ranking!
Statistics
- 1638 views
- 185 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each start once every 24 hours. The rank of each start is then calculated from the weighted sum of all up and down votes.
More information on most popular hawaiian starter
Hawaii is known for its vibrant culture, scenic beaches, and delicious cuisine. Hawaiian food is a fusion of different culinary traditions, including Polynesian, Japanese, and American. From poke to kalua pork, Hawaiian cuisine offers a range of flavors that are sure to satisfy any foodie's cravings.
One of the most popular Hawaiian starters is the poke bowl, a dish that consists of diced raw fish, rice, and various toppings like avocado, seaweed, and soy sauce. This dish has gained popularity in recent years and can be found in restaurants across the world.
Another popular Hawaiian starter is the Lomi Lomi salmon, a dish that features diced salmon mixed with tomatoes, onions, and green onions. This refreshing dish is a great way to start any meal and is often served at traditional Hawaiian gatherings.
No matter what your taste buds prefer, Hawaiian cuisine offers a range of delicious options that are sure to satisfy. So, the next time you're looking to try something new, why not give one of these popular Hawaiian starters a try?
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