The Most Popular Pizza Crust, Ranked
Voting rules: Choose the pizza crust you think is the most popular!
Updated on May 2, 2024 06:45
Imagine you're trying to order pizza for a large group, but everyone has different preferences for crusts. It can be a real challenge to decide which type to order. Having a list that ranks the most popular pizza crusts can simplify this decision, making sure everyone gets a slice they enjoy.
By participating in the voting, you contribute to a live and dynamically updated ranking that reflects the collective preferences of pizza lovers like yourself. Not only does this make your next pizza party planning a breeze, but it also introduces you to popular options you might not have tried before.
What Is the Most Popular Pizza Crust?
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191votes
Thin crust pizza
Traditional Italian cuisineThis type of pizza crust is crispy and light, and it's popular because it allows the flavors of the toppings to shine through.Thin crust pizza is a popular type of pizza that is characterized by its thin and crispy crust. It is known for its delicate and light texture, making it a favorite choice among pizza lovers who prefer a thinner base. The crust is typically rolled out thinly and then topped with various ingredients before being baked to perfection.- Thickness: Thin and crispy
- Texture: Delicate and light
- Preparation: Rolled out thinly
- Baking: Baked to perfection
- Toppings: Varies based on individual preferences
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243votesThis crust is thin and crispy, but also chewy and foldable. It's popular because it's easy to eat on-the-go and has a distinct flavor.The New York-style pizza crust is a thin and crispy pizza crust that originated in New York City. It is known for its large, wide slices that are typically folded in half to eat. The crust is light and airy on the inside, while being slightly crispy on the outside.
- Thickness: Thin
- Texture: Crispy outside, soft and airy inside
- Size: Large, wide slices
- Shape: Round
- Toppings: Various toppings, often a thin layer of sauce, cheese and other ingredients
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325votesThis crust is thick and hearty, and it's popular because it can hold a lot of toppings and has a rich, buttery flavor.The Chicago-style deep dish pizza crust is a thick and buttery crust, known for its deep, doughy base with raised edges that allow it to hold an ample amount of toppings and cheese. It has a distinct texture, with a crispy exterior and a soft, chewy interior.
- Thickness: 1-2 inches
- Butter content: High
- Raised edges: Yes
- Topping capacity: High
- Cheese quantity: Generous
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418votesThis crust is thin and chewy, and it's popular because it's made with high-quality ingredients like San Marzano tomatoes and buffalo mozzarella.Neapolitan pizza crust is a traditional style of pizza crust originating from Naples, Italy. It is known for its thin and soft texture, along with its characteristic chewiness and charred spots. The crust is typically hand-stretched and cooked at high temperatures in a wood-fired oven, resulting in a slightly charred and blistered exterior with a tender, airy interior.
- Thickness: Thin
- Texture: Soft and chewy
- Cooking method: Wood-fired oven
- Cooking temperature: Around 900°F (480°C)
- Cooking time: About 60-90 seconds
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516votesThis crust is thick and doughy, and it's popular because it's often topped with a lot of cheese and sauce, making it very filling.Sicilian pizza crust is a thick and rectangular pizza crust that originated in Sicily, Italy. It is known for its fluffy, doughy texture and crispy exterior.
- Shape: Rectangular
- Thickness: Thick
- Texture: Fluffy and doughy
- Exterior: Crispy
- Size: Larger than traditional round pizza
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68votesThis crust is a healthier option and it's popular because it has a nutty, earthy flavor and is high in fiber.Whole wheat pizza crust is a type of pizza crust that is made from whole wheat flour, giving it a more nutritious and fiber-rich profile compared to traditional white flour crusts. It is often chosen for its health benefits and earthy flavor.
- Flour Type: Whole wheat
- Nutrition: Higher in fiber and nutrients compared to white flour crusts
- Texture: Slightly denser and chewier
- Flavor Profile: Earthy and nutty
- Color: Darker than white flour crusts
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78votes
Gluten-free pizza crust
Notable Foods Inc.This crust is popular for those who have gluten sensitivities or celiac disease. It's often made with rice flour or almond flour and can be crispy or chewy.The Gluten-free pizza crust is a type of pizza crust that is specifically made without gluten, a protein found in wheat, barley, and rye. Gluten is known to cause allergic reactions or digestive issues for individuals with gluten sensitivity or celiac disease. This crust offers a delicious alternative for those with gluten restrictions while maintaining the traditional pizza experience.- Gluten-free: Yes
- Ingredients: Rice flour, tapioca starch, potato starch, xanthan gum
- Texture: Light and crispy
- Taste: Neutral flavor, allowing the toppings to shine
- Allergens: Free from gluten, wheat, and dairy
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86votesThis crust is a low-carb alternative to traditional pizza crust and it's popular because it's light and crispy. It's often made with cauliflower rice and cheese.Cauliflower pizza crust is a type of pizza crust made primarily from cauliflower and often mixed with other ingredients such as cheese, eggs, and various spices. It is a popular alternative to traditional wheat-based pizza crusts and is often chosen by individuals following a low-carb or gluten-free diet.
- Primary Ingredient: Cauliflower
- Secondary Ingredients: Cheese, eggs, spices
- Dietary Considerations: Low-carb, gluten-free
- Texture: Generally softer and lighter compared to traditional pizza crust
- Flavor: Mild cauliflower taste, influenced by added ingredients
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96votesThis crust is thin and crispy, and it's popular because it's easy to make at home and can be topped with a variety of ingredients.The Flatbread pizza crust is a thin and crispy crust option that has gained popularity in recent years. It offers a unique and artisanal experience for pizza lovers. It is characterized by its light, airy texture and delicate flavor.
- Thickness: Thin and crispy
- Texture: Light and airy
- Flavor: Delicate
- Shape: Rectangular or oblong
- Size: Varies, typically smaller than regular pizza crusts
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109votesThis crust is soft and chewy, and it's popular because it's often seasoned with herbs and garlic, giving it a lot of flavor.Focaccia pizza crust is a type of pizza crust that originated in Italy. It is a flatbread-style crust that is similar to traditional Focaccia bread. The crust has a soft and fluffy texture, with a slightly crispy exterior. Focaccia pizza crust is known for its unique flavor, which is often enhanced with toppings such as olive oil, rosemary, garlic, and sea salt.
- Thickness: Medium-thick
- Texture: Soft and fluffy, slightly crispy
- Flavor: Distinctive, often enhanced with toppings like olive oil, rosemary, garlic, and sea salt
- Origin: Italy
- Preparation Time: 1-2 hours (including rising time)
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Discussion
Ranking factors for popular pizza crust
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TextureThe texture of the pizza crust contributes to its overall appeal. Some people prefer a thin and crispy crust, while others like a thick and chewy crust. The crust should be able to hold its structure and not become soggy from toppings.
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IngredientsThe quality and freshness of the ingredients used in the pizza crust can greatly affect its taste and texture. Some people may prefer a crust made with whole wheat flour or gluten-free options for dietary preferences.
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PresentationThe appearance of the crust can affect its popularity. A well-cooked crust should have a golden brown color and an even distribution of toppings, sauce, and cheese.
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VersatilityA popular pizza crust should be able to accommodate a wide variety of toppings and sauce options. This allows for more customization and personalization in creating the perfect pizza for individual preferences.
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NutritionHealth-conscious individuals might consider the nutritional content of the pizza crust. A crust made with wholesome ingredients might be more popular among those who prioritize their health and well-being.
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PriceThe cost of the ingredients used in the pizza crust and the overall price of the pizza can influence its popularity. A reasonably priced crust with good taste and texture is more likely to be popular.
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Popularity in different culturesPizza is consumed across different cultures and countries. A popular pizza crust should appeal to the tastes and preferences of a wide variety of people.
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Tradition and authenticitySome people prefer pizza crusts that stick to traditional and authentic recipes, while others are more open to innovative and unique twists on the classic pizza crust.
About this ranking
This is a community-based ranking of the most popular pizza crust. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or crust is missing, feel free to help improve the ranking!
Statistics
- 2200 views
- 230 votes
- 10 ranked items
Movers & Shakers
Voting Rules
A participant may cast an up or down vote for each crust once every 24 hours. The rank of each crust is then calculated from the weighted sum of all up and down votes.
More information on most popular pizza crust
Pizza is one of the most beloved foods worldwide, and it comes in many variations, including toppings, sauce, and crust. The crust, in particular, is an essential component of any pizza, as it provides the base for all the other ingredients. There are several types of pizza crusts, each with its unique texture, flavor, and thickness. From thin and crispy to thick and fluffy, pizza crusts can be made with different ingredients, such as flour, yeast, water, salt, and sometimes sugar or olive oil. The most popular pizza crusts include traditional Neapolitan, New York-style, Chicago deep-dish, and thin-crust. But which one is the most popular among pizza lovers? Let's find out by exploring the results of StrawPoll's poll on the most popular pizza crust.
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