The Most Popular Steak, Ranked
Voting rules: Choose the steak you think is the most popular!
Updated on Apr 27, 2024 06:50
Picture this: you're out to dinner, browsing the menu, unsure which steak to order. Opinions vary widely, and while some diners prefer a tender filet mignon, others might advocate for a flavor-packed ribeye. Having a go-to list that ranks popular steaks according to diner votes could simplify this decision, ensuring a delightful meal experience.
By participating in voting, you contribute to a dynamic tally where every steak lover’s opinion counts. This setup not only helps in navigating the myriad of choices but also keeps the list updated with real-time preferences. Your vote could sway the rankings, potentially guiding the next person’s decision towards gastronomic satisfaction.
What Is the Most Popular Steak?
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158votesThe ribeye is a popular steak because of its rich, juicy, and flavorful taste. It is also known for its marbling which adds to the flavor and tenderness.The Ribeye is a highly regarded cut of beef known for its exceptional tenderness, rich marbling, and intense flavor. It is derived from the rib section of the cow, specifically the rib primal, which is located between the chuck and loin primals. This cut is often praised for its juiciness and succulence, making it one of the most sought-after steaks in the world.
- Cut: Ribeye
- Marbling: Abundant
- Tenderness: Exceptional
- Flavor: Intense
- Location on the Cow: Rib Primal
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235votesThe filet mignon is a popular steak because of its tender texture and buttery flavor. It is often considered the most tender cut of steak.Filet Mignon, also known as tenderloin steak, is a highly prized and luxurious cut of meat that comes from the tenderloin section of a beef. It is renowned for its exceptional tenderness, buttery texture, and subtle flavor. The Filet Mignon is widely considered one of the most delicious cuts of meat available.
- Tenderness: Extremely tender
- Flavor: Delicate and mild
- Texture: Buttery and smooth
- Fat Content: Lean with minimal marbling
- Size: Small portion size (typically 6 to 8 ounces)
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315votes
Original uploader of PNG version was JoeSmack at en.wikipedia · Public domainThe New York strip is a popular steak because of its firm texture and rich flavor. It is also known as the Kansas City strip or strip steak.The New York Strip is a highly regarded cut of beef known for its exceptional flavor, tenderness, and juiciness. It is often considered one of the most delicious cuts of meat.- Cut: Boneless
- Location: Taken from the short loin of a cow
- Thickness: Usually around 1 inch, but can vary
- Marbling: Abundant marbling throughout the meat
- Texture: Fine-grained, tender
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427votesThe T-bone is a popular steak because it has two different cuts of meat in one. It includes a tenderloin and a strip steak.The T-bone steak is a cut of beef steak that is named after the T-shaped bone that runs through it. It is widely recognized as one of the most popular steaks due to its combination of tender meat and rich flavor.
- Bone shape: T-shaped
- Cut of meat: Beef
- Tenderloin portion: Filet mignon
- Striploin portion: New York strip steak
- Average weight: 16-24 ounces
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511votesThe Porterhouse is similar to the T-bone steak but has a larger portion of the tenderloin. It is known for its large size and satisfying taste.Porterhouse is a succulent and flavorful cut of meat that is popular among steak lovers. It is a combination of two cuts: the tenderloin and the top loin. The tenderloin, also known as the filet mignon, is a tender and buttery portion, while the top loin, also known as the New York strip, offers a rich and robust flavor. This dual combination makes the Porterhouse a highly desirable steak.
- Cut Location: The Porterhouse is cut from the rear end of the short loin section of the beef.
- Bone-in: The Porterhouse steak is always served with a T-shaped bone that separates the tenderloin and the top loin.
- Size: It is typically a large steak, with thickness ranging from 1.25 inches to 2 inches.
- Tenderness: The tenderloin portion of the Porterhouse is incredibly tender, while the top loin portion has a moderate tenderness.
- Flavor Profile: The Porterhouse offers a combination of the delicate and mild flavor of the tenderloin with the bold and rich flavor of the top loin.
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613votesThe sirloin is a popular steak because of its leaner meat and bold flavor. It is often used in fajitas and stir-fries.The sirloin is a flavorful and tender cut of meat that is obtained from the rear back portion of a beef carcass. It is highly regarded for its rich marbling and succulent texture, making it one of the most popular choices among meat lovers.
- Cut of meat: Sirloin
- Location on the carcass: Rear back portion
- Flavor: Rich and savory
- Tenderness: Highly tender
- Marbling: Highly marbled
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712votesThe flank steak is popular because of its versatility and affordability. It is often used for fajitas, steak salads, and stir-fries.The flank steak is a lean and flavorful cut of beef that is known for its long, flat shape and distinctive grain. It comes from the lower abdominal muscles of the cow and is often used in various cuisines for its rich beefy taste. The flank steak is typically marinated to enhance its tenderness and then cooked quickly over high heat to achieve a juicy and medium-rare result.
- Cut: Long, flat cut from the lower abdominal muscles
- Texture: Lean and grainy
- Flavor: Rich and beefy
- Preparation: Often marinated for tenderness enhancement
- Cooking Method: Quickly cooked over high heat
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82votesThe hanger steak is a popular steak among chefs because of its beefy flavor and tender texture. It is often marinated and grilled.The Hanger steak, also known as Onglet or Butcher's steak, is a popular cut of beef that is valued for its tender and flavorful characteristics. It is sourced from the diaphragm muscle of the cow, hanging next to the loin and rib area. The Hanger steak has a rich, beefy flavor with a slightly grainy texture, making it a beloved choice among steak enthusiasts.
- Location: Diaphragm muscle
- Tenderness: Tender
- Flavor: Rich and beefy
- Texture: Slightly grainy
- Marbling: Moderate
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94votesThe skirt steak is popular because of its rich flavor and affordability. It is often used in fajitas, tacos, and steak salads.Skirt steak is a popular cut of beef known for its intense flavor and tender texture. It is a long, flat cut that comes from the plate primal section of the cow. The skirt steak is a versatile choice, often used in traditional Mexican and South American dishes like fajitas and carne asada. It is valued for its rich marbling and pronounced beefy taste.
- Cut of Beef: Plate primal section
- Texture: Tender
- Flavor: Intense
- Marbling: Rich
- Traditional Uses: Fajitas, Carne Asada
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105votesThe Tomahawk steak is a popular steak because of its large size and impressive presentation. It is a ribeye steak with a long bone attached which resembles a tomahawk.The Tomahawk is a long-range, all-weather, subsonic cruise missile used for precision strikes against specific targets. It is primarily employed by the United States military.
- Type: Land-attack cruise missile
- Length: 6.25 meters
- Diameter: 0.52 meters
- Weight: 1,220 kilograms
- Speed: Mach 0.74 (900 km/h)
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About this ranking
This is a community-based ranking of the most popular steak. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Steak is missing, feel free to help improve the ranking!
Statistics
- 1430 views
- 181 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each Steak once every 24 hours. The rank of each Steak is then calculated from the weighted sum of all up and down votes.
More information on most popular steak
Steak is one of the most beloved dishes around the world. It is a classic meal that can be enjoyed in various ways - grilled, fried, or roasted. The taste and quality of a steak depend on the type of cut, cooking method, and seasoning used.
When it comes to popularity, there are several types of steak that stand out. Some of the most popular steaks include the tenderloin, ribeye, sirloin, and T-bone. Each cut has its own unique flavor and texture, making it a favorite among meat lovers.
The popularity of steak can be attributed to its versatility and ability to be paired with a variety of sides and sauces. Whether you prefer a classic steak and fries or a more adventurous steak salad, there are endless possibilities for enjoying this delicious dish.
At StrawPoll, we've asked our community to weigh in on their favorite type of steak, and the results may surprise you. Check out our rankings to see which cut of steak reigns supreme among our poll participants.
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