The Most Popular Steak at Texas Roadhouse, Ranked

Choose the steak you think is the most popular!

Author: Gregor Krambs
Updated on Apr 27, 2024 06:50
When you're craving a hearty steak dinner, knowing which cut to choose can often feel overwhelming. With myriad options from ribeye to sirloin available, each boasting its unique flavor and texture, making a choice can be a culinary conundrum. A well-organized ranking of the most favored steaks can help cut through the confusion, ensuring a satisfying meal. Such rankings are shaped by the preferences and experiences of diners who've savored these steaks firsthand. By casting your vote, you contribute to a broader community insight, determining which selections stand out as the crowd favorites. Not only do you get guidance on your next order, but you also help shape future dining delights for fellow steak lovers.

What Is the Most Popular Steak at Texas Roadhouse?

  1. 1
    62
    votes

    The Ribeye

    Texas Roadhouse
    This is one of the most popular cuts at Texas Roadhouse due to its marbling and tenderness. It is a well-marbled steak, making it juicy and flavorful.
    The Ribeye is one of the most popular steaks at Texas Roadhouse. It is a thick, juicy, and flavorful cut of beef that is known for its marbling, tenderness, and rich taste. The steak is boneless, ensuring a hassle-free dining experience. Cooked to perfection, it is served sizzling hot, making every bite a delight.
    • Cut of Beef: Ribeye
    • Marbling: High
    • Tenderness: Excellent
    • Flavor: Rich
    • Bone: Boneless
  2. 2
    10
    votes

    The Sirloin

    Texas Roadhouse
    This is another popular cut due to its affordability and versatility. It is a leaner cut of steak that still packs a lot of flavor.
    The Sirloin is a popular steak dish at Texas Roadhouse. It is known for its excellent flavor and tenderness. This steak is hand-cut and cooked to perfection, making it a favorite among steak lovers. The Sirloin is a versatile cut that can be cooked to individual preferences, whether it's rare, medium, or well-done. It is served with a side of seasoned vegetables and a choice of loaded baked potato, mashed potatoes, or seasoned rice.
    • Cut: Sirloin
    • Cooking Style: Grilled
    • Flavor: Excellent
    • Tenderness: High
    • Cooking Preference: Rare, Medium, or Well-done
  3. 3
    23
    votes

    The Filet Mignon

    Texas Roadhouse
    This cut is known for its tenderness and buttery texture. It is a smaller cut of steak that is perfect for those looking for a lighter meal.
    The Filet Mignon is a classic steak at Texas Roadhouse, known for its tender and melt-in-your-mouth texture. It is a boneless cut of beef that comes from the smaller end of the tenderloin. With its rich flavor and incredible tenderness, it is a favorite among steak lovers.
    • Cut of Beef: Tenderloin
    • Texture: Tender and melt-in-your-mouth
    • Bone: Boneless
    • Flavor: Rich
    • Size: Varies, typically 6-8 oz
  4. 4
    19
    votes

    The T-Bone

    Texas Roadhouse
    This cut is a combination of two popular cuts, the tenderloin and the strip steak. It is a larger cut of steak that is perfect for sharing.
    The T-Bone steak at Texas Roadhouse is a classic and mouthwatering choice for steak enthusiasts. It features a generous portion of premium beef, expertly seasoned and cooked to perfection. The T-Bone is known for its unique shape, combining two of the most flavorful cuts of beef—the tender filet mignon and the savory strip steak—separated by a T-shaped bone. This steak offers the best of both worlds, with the tenderness of the filet mignon and the bold flavors of the strip steak. It is a true delight for steak lovers.
    • Cut: Combination of filet mignon and strip steak
    • Size: Generous portion
    • Seasoning: Expertly seasoned
    • Cooking: Cooked to perfection
    • Shape: T-shaped bone separating the two cuts
  5. 5
    12
    votes

    The New York Strip

    Texas Roadhouse
    This is a classic steakhouse cut that is known for its bold flavor and tenderness. It is a versatile cut that can be cooked to any temperature.
    The New York Strip is a popular steak at Texas Roadhouse known for its bold and robust flavor. It is a thick-cut steak that is tender and juicy, with abundant marbling throughout. The strip is taken from the short loin area of the cow, which is known to produce flavorful cuts of meat. It is cooked to perfection, offering a delicious and satisfying dining experience.
    • Cut: New York Strip
    • Flavor: Bold and robust
    • Thickness: Thick-cut
    • Texture: Tender and juicy
    • Marbling: Abundant throughout
  6. 6
    17
    votes

    The Porterhouse

    Texas Roadhouse
    This is a large cut of steak that is perfect for sharing. It is a combination of the tenderloin and the strip steak, with a larger portion of the tenderloin.
    The Porterhouse is a mouthwatering steak option offered at Texas Roadhouse, a renowned steakhouse chain. It is a generous and flavorful cut of beef, known for its tenderness and juiciness. The Porterhouse is the perfect choice for steak lovers who enjoy a combination of the rich flavor of a strip steak and the tenderness of a filet mignon. It is an excellent choice for those who prefer a larger and heartier steak experience.
    • Cut: A large and thick steak cut from the short loin
    • Size: Generally weighing around 24 ounces (680 grams)
    • Marbling: Well-marbled with fat throughout, enhancing flavor and tenderness
    • Cooking Method: Grilled to order over an open flame
    • Seasoning: Hand-seasoned with a blend of spices
  7. 7
    18
    votes
    The Prime Rib
    Minnaert · Public domain

    The Prime Rib

    Texas Roadhouse
    This is a slow-cooked cut of steak that is known for its tenderness and flavor. It is a popular choice for special occasions.
    The Prime Rib at Texas Roadhouse is a mouthwatering steak that is known for its tenderness and rich flavor. It is a prime cut of beef that is slow-roasted to perfection, resulting in a juicy and flavorful dining experience. The Prime Rib is a popular choice among steak lovers due to its succulent texture and exceptional taste.
    • Cut of Beef: Prime Rib
    • Preparation: Slow-roasted
    • Tenderness: High
    • Flavor: Rich
    • Texture: Juicy
  8. 8
    6
    votes

    The Flat Iron

    Texas Roadhouse
    This is a leaner cut of steak that is still packed with flavor. It is a popular choice for those looking for a healthier option.
    The Flat Iron is a popular steak at Texas Roadhouse. It is a tender and flavorful cut of beef sourced from the shoulder area of the cow. The steak is rich in marbling, which contributes to its juicy and tender texture. It is known for its robust beefy flavor and is often cooked to perfection on an open flame grill.
    • Cut: From the shoulder area of the cow
    • Tenderness: Very tender
    • Flavor: Robust and beefy
    • Marbling: Richly marbled
    • Cooking Method: Open flame grill
  9. 9
    10
    votes

    The Rancher's Filet

    Texas Roadhouse
    This is a smaller, more tender cut of steak that is popular among Roadhouse regulars. It is a flavorful cut that is perfect for those looking for a lighter meal.
    The Rancher's Filet is a popular steak at Texas Roadhouse known for its tenderness and flavor. It is a premium cut of beef that is hand-cut in-house and cooked to perfection. The steak is seasoned with a blend of spices and grilled to the customer's preferred temperature. It is served with a side of seasoned rice and made-from-scratch mashed potatoes.
    • Cut of Beef: Filet Mignon
    • Preparation: Hand-cut in-house
    • Cooking Method: Grilled
    • Seasoning: Blend of spices
    • Serving Style: Served with seasoned rice and made-from-scratch mashed potatoes
  10. 10
    6
    votes

    The Dallas Filet

    Texas Roadhouse
    This is a larger, more flavorful cut of steak that is perfect for those looking for a hearty meal. It is a popular choice among Roadhouse patrons.
    The Dallas Filet is a mouthwatering steak offered at Texas Roadhouse, known for its exceptional tenderness and flavor. It is a hand-cut filet mignon cooked to perfection, ensuring a juicy and succulent dining experience. This delectable steak is popular among steak lovers for its superior quality and exceptional taste.
    • Cut: Filet Mignon
    • Cooking Method: Grilled
    • Tenderness: Exceptional
    • Flavor: Delicious
    • Texture: Juicy and Tender

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About this ranking

This is a community-based ranking of the most popular steak at Texas Roadhouse. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Steak is missing, feel free to help improve the ranking!

Statistics

  • 4726 views
  • 186 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each Steak once every 24 hours. The rank of each Steak is then calculated from the weighted sum of all up and down votes.

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More information on most popular steak at texas roadhouse

Texas Roadhouse is an American chain restaurant that specializes in steaks, ribs, and other meat-based dishes. With over 500 locations in the United States, the restaurant has become a popular destination for those seeking a hearty and delicious meal. One of the most popular items on the menu at Texas Roadhouse is their steak, which is known for its quality and flavor. With a variety of cuts and cooking styles to choose from, customers can find the perfect steak to suit their taste buds. So, which steak is the most popular at Texas Roadhouse? Let's find out!

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