The Most Popular Tortilla in Mexico, Ranked
Voting rules: Choose the Tortilla you think is the most popular!
Updated on May 3, 2024 06:51
Tortillas are a staple in Mexican cuisine, each region offering its own unique twist on the traditional flatbread. Locals and visitors alike often debate which type or brand delivers the best flavor and texture. A ranked list of the most popular tortillas can serve as a crucial guide, helping newcomers and enthusiasts to identify top choices across the country without bias.
By participating in the voting process on this website, users contribute to a dynamic and current ranking of Mexico's favored tortillas. This interactive approach not only reflects real-time public opinion but also empowers users by making their preferences count. The aim is to create a comprehensive and reliable list that is continually updated and refined based on user feedback.
What Is the Most Popular Tortilla in Mexico?
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167votesThis is the most popular tortilla in Mexico, made from corn flour. It is a staple food in Mexican cuisine, used to make tacos, quesadillas, and other dishes.Maize Tortilla is a traditional Mexican flatbread made from maize dough, also known as masa. It is a staple in Mexican cuisine and widely appreciated for its versatility and cultural significance.
- Texture: Soft and slightly chewy
- Size: Usually around 15-20 centimeters in diameter
- Color: Golden yellow to light brown
- Thickness: Varies, but typically between 1-2 millimeters
- Flavor: Mild, slightly sweet, and earthy
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244votesFlour tortillas are also popular in Mexico, especially in the northern regions. They are made from wheat flour and are used to make burritos, fajitas, and other dishes.The flour tortilla is a type of soft, thin, unleavened flatbread made from wheat flour. It has become one of the most popular types of tortillas in Mexico and is widely used in various Mexican and Tex-Mex dishes.
- Thickness: Thin, typically around 1-2mm
- Cooking Method: Griddle or comal
- Origin: Mexico
- Main Ingredient: Wheat flour
- Texture: Soft and pliable
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320votesBlue corn tortillas are popular in Mexico, especially in the southwestern states. They are made from blue corn flour and have a unique flavor and texture.The Blue Corn Tortilla is a type of tortilla made from blue corn, a heirloom corn variety native to Mexico. It is widely considered one of the most popular and distinctive tortillas in Mexican cuisine.
- Color: Blue
- Corn variety: Heirloom blue corn
- Texture: Slightly denser and nuttier than regular corn tortillas
- Flavor: Rich, earthy flavor
- Nutritional value: Higher in protein, fiber, and antioxidants compared to regular white or yellow corn tortillas
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420votesNopal tortillas are made from nopal cactus, which is a common ingredient in Mexican cuisine. They are high in fiber and are often used in vegan and vegetarian dishes.The Nopal Tortilla is a popular type of tortilla in Mexico made from nopal cactus paddles, also known as nopales. It is a traditional staple in Mexican cuisine and is known for its unique flavor and texture.
- Ingredients: Nopal cactus paddles, masa (corn dough), water, salt
- Appearance: Greenish hue due to the addition of nopal cactus paddles
- Texture: Slightly thicker and chewier compared to regular tortillas
- Flavor: Subtle earthy taste with a hint of tanginess from the nopal cactus
- Nutritional Value: High in fiber, antioxidants, vitamins (A, C, K), and minerals (calcium, magnesium)
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516votesMasa tortillas are made from masa harina, which is a type of corn flour that has been treated with lime. They are popular in central Mexico and are used in a variety of dishes.Masa Tortilla is a traditional Mexican flatbread made from corn dough, known as masa. It is a staple in Mexican cuisine and is commonly used as a base for various dishes.
- Shape: Round, flat disc shape
- Ingredients: Corn masa dough, water, and sometimes salt
- Size: Usually around 6-8 inches in diameter
- Texture: Soft and pliable when freshly made, while becoming firmer and crispier when toasted
- Flavor: Slightly earthy and corn-forward with a hint of sweetness
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615votesSopes are a type of tortilla that are thicker than regular tortillas. They are often filled with beans, meat, or cheese and are topped with salsa and other condiments.Sopes are a popular appetizer in Mexico. They consist of small, round-shaped corn dough bases topped with various savory ingredients. The dough is typically made from masa harina (corn flour), water, and salt, and then fried or griddled until crispy. The toppings can vary, but commonly include refried beans, shredded meat (such as chicken or beef), lettuce, cheese, salsa, and crema (a Mexican version of sour cream). Sopes are often garnished with chopped onions, cilantro, and avocado slices.
- Shape: Round
- Base: Corn dough
- Toppings: Refried beans, shredded meat, lettuce, cheese, salsa, crema
- Garnish: Chopped onions, cilantro, avocado slices
- Dough preparation: Masa harina, water, salt
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714votesTlayudas are a type of tortilla that are popular in Oaxaca. They are large and thin and are often filled with beans, cheese, and other toppings.Tlayudas are a popular type of tortilla in Mexico, specifically in the Oaxaca region. They are large, thin and crispy tortillas that can be compared to a pizza. The creator of the Tlayudas is often attributed to the Zapotec indigenous people.
- Size: Large
- Texture: Thin and crispy
- Comparison: Comparable to a pizza
- Region: Oaxaca
- Origin: Mexico
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88votesGorditas are a type of tortilla that are thicker than regular tortillas. They are often filled with meat, beans, or cheese and are topped with salsa and other condiments.Gorditas are a popular type of Mexican tortilla that originated in the central region of Mexico. They are thick, round flatbreads made from masa harina (corn dough) and typically stuffed with a variety of fillings. The word 'gordita' translates to 'little fat one' in English, referring to the puffy nature of the tortilla.
- Shape: Round, thick, and slightly puffed
- Size: Usually between 4-6 inches in diameter
- Texture: Soft, yet slightly crispy on the outside
- Ingredients: Masa harina (corn dough), water, salt, and occasionally a bit of fat
- Fillings: Common fillings include beans, cheese, meat (such as shredded beef or pork), salsa, lettuce, and tomatoes
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914votesHuaraches are a type of tortilla that are shaped like a sandal. They are often filled with beans, meat, or cheese and are topped with salsa and other condiments.Huaraches is a popular type of Mexican tortilla that is shaped like a sandal or huarache in Spanish. It is made from masa dough, which is flattened and cooked on a griddle or comal until it becomes crispy on the exterior while maintaining a soft and chewy texture in the center. Huaraches are typically larger in size compared to regular tortillas and can be topped with various ingredients like beans, meat, cheese, salsa, lettuce, and avocado, creating a unique and flavorful dish.
- Shape: Resembles a sandal or huarache
- Ingredients: Masa dough, beans, meat, cheese, salsa, lettuce, avocado, etc.
- Size: Larger than regular tortillas
- Texture: Crispy exterior, soft and chewy interior
- Cooking method: Flattened and cooked on a griddle or comal
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1011votesChalupas are a type of tortilla that are crispy and fried. They are often filled with meat, beans, or cheese and are topped with salsa and other condiments.Chalupas are a type of popular Mexican tortilla dish. They are small fried tortillas that are filled with various ingredients, typically including shredded meat, beans, cheese, lettuce, and salsa. Chalupas are known for their crispy texture and rich flavors.
- Size: Chalupas are typically small, around 4-6 inches in diameter.
- Tortilla: The tortillas used for chalupas are made from corn masa dough.
- Frying Method: The tortillas are usually fried until crispy and golden brown.
- Fillings: Chalupas can be filled with a variety of ingredients, such as shredded chicken, beef, pork, or vegetarian options like beans and cheese.
- Salsa: Chalupas are often topped with salsa, which can vary in spiciness and flavor.
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Ranking factors for popular Tortilla
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TextureA good tortilla should have the right texture – not too soft and not too hard. Texture is a crucial factor in the quality of a tortilla.
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AvailabilityThe availability of a certain type of tortilla can impact its popularity. Tortillas that are widely available in different parts of the country are likely to be more popular.
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PriceThe price of tortillas is an important factor for many consumers. Affordable tortillas are likely to be more popular than expensive ones.
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Traditional PreparationMany consumers prefer tortillas that are made using traditional methods. Tortillas that are prepared using traditional recipes are likely to be more popular.
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Nutritional ValueHealth-conscious consumers prefer tortillas that are made with more nutritional ingredients.
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Brand RecognitionPopular brands that have established a reputation for quality are likely to be more popular among consumers.
About this ranking
This is a community-based ranking of the most popular Tortilla in Mexico. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Tortilla is missing, feel free to help improve the ranking!
Statistics
- 1937 views
- 228 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each Tortilla once every 24 hours. The rank of each Tortilla is then calculated from the weighted sum of all up and down votes.
More information on most popular tortilla in mexico
Tortillas are a staple food in Mexican cuisine, and they come in various shapes, sizes, and flavors. A tortilla is a thin flatbread made from corn or wheat flour, and it is used as a base for many traditional Mexican dishes such as tacos, burritos, and enchiladas. In Mexico, tortillas are eaten with almost every meal and are an integral part of the country's cultural identity. There are many types of tortillas available, and each region in Mexico has its own unique version. From the traditional corn tortilla to the flour tortilla, the most popular tortilla in Mexico varies depending on personal preference and regional differences. In this article, we will explore the most popular tortilla in Mexico and why it has become such an important part of the country's culinary heritage.
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