The Most Popular Type of Avocado, Ranked
Voting rules: Choose the type you think is the most popular!
Updated on Apr 27, 2024 06:52
In a world brimming with diverse tastes and preferences, understanding the crowd's favorite avocado can be quite enlightening. Whether you're a culinary expert trying to whip up the best guacamole or a home cook looking to add a twist to your salads, knowing which avocado reigns supreme could greatly enhance your kitchen endeavors. This intriguing quest for the top avocado variety helps not just in satisfying curiosity but also in making informed purchasing decisions.
As more enthusiasts cast their votes, the clarity of which avocado stands out in terms of flavor, texture, and ripening qualities improves. This dynamic ranking is constantly updated based on new voter inputs, reflecting the latest trends and preferences in the avocado community. So, dive in, cast your vote, and see how your favorite stacks up against the rest. Your participation shapes the outcome and possibly discovers a new favorite in the process.
What Is the Most Popular Type of Avocado?
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134votes
Ivar Leidus · CC BY-SA 4.0Hass avocado
Rudolph HassHass avocado is the most popular type of avocado in the world. It is known for its creamy texture, rich flavor, and versatility in cooking. It is the most widely cultivated avocado variety, accounting for approximately 80% of the world's avocado production.The Hass avocado is a popular variety of avocado known for its unique taste, creamy texture, and dark green, pebbled skin. It is one of the most commonly grown and consumed avocados worldwide.- Shape: Oval
- Skin Texture: Pebbled
- Skin Color: Dark green to black
- Flesh Color: Pale green to yellow
- Taste: Rich, nutty, creamy
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234votes
Fuerte avocado
Carl SchmidtFuerte avocado is another popular variety of avocado, known for its buttery texture and nutty flavor. It is a bit less creamy than Hass but still a favorite among avocado lovers.The Fuerte avocado is a popular cultivar known for its smooth, buttery flesh and rich flavor. It has an oval shape with a green, medium-thin skin that is easy to peel. The texture of the flesh is creamy and slightly oily, making it perfect for spreading on toast or adding to salads. The Fuerte avocado originated in Mexico and was first propagated in 1911 by a California horticulturist named Carl Schmidt.- Color: Green
- Shape: Oval
- Skin Thickness: Medium-thin
- Flesh Texture: Creamy and slightly oily
- Flavor: Rich and buttery
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315votes
Pinkerton avocado
John PinkertonPinkerton avocado is a variety that is gaining popularity due to its rich flavor and creamy texture. It has a unique shape, which makes it stand out from other varieties.The Pinkerton avocado is a popular type of avocado known for its distinct attributes and delicious taste. It is named after John Pinkerton, the horticulturist who first discovered and cultivated this variety.- Color: Green
- Shape: Oval
- Skin Texture: Rough
- Flesh Texture: Creamy
- Seed Size: Medium
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49votes
Unknown authorUnknown author · Public domainBacon avocado
Hank BaconBacon avocado is a variety that is loved for its smooth texture and mild flavor. It is named after its creator, James Bacon, and is primarily grown in California.The Bacon avocado is a popular variety known for its silky smooth texture and mild, buttery flavor. It is often hailed as one of the tastiest avocados available and is widely enjoyed for its versatility in various dishes.- Color: Green skin turning dark purple when ripe
- Shape: Oval or pear-shaped
- Size: Medium-sized, typically weighing between 6-12 ounces
- Texture: Smooth and creamy
- Taste: Mild, buttery, and slightly nutty
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516votes
Zutano avocado
Carl PoolZutano avocado is a variety that is known for its bright green skin and mild flavor. It has a high oil content, making it great for making guacamole.The Zutano avocado is a popular variety known for its unique shape and creamy texture. It has a distinctive pear-like appearance with a green, smooth skin. The flesh of the Zutano avocado is pale yellow, buttery, and slightly nutty in flavor. It is often used in salads, sandwiches, and guacamole.- Origin: California, USA
- Shape: Pear-shaped
- Skin: Green, smooth
- Flesh Color: Pale yellow
- Texture: Creamy
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610votes
Reed avocado
James E. ReedReed avocado is a variety that is known for its large size, creamy texture, and buttery flavor. It is a favorite among avocado growers due to its high yield and resistance to disease.The Reed avocado is a popular type of avocado that is known for its large size and creamy, buttery flavor. It has a smooth, green skin that darkens as it ripens, and a rich, fleshy texture that makes it perfect for spreading on toast or adding to salads. The Reed avocado is widely enjoyed for its versatility and nutritional benefits.- Size: Large
- Flavor: Creamy, buttery
- Skin: Smooth, green
- Ripening: Darkens as it ripens
- Texture: Rich, fleshy
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718votes
Lamb Hass avocado
Lamb Hass Avocado GrowersLamb Hass avocado is a variety that is a cross between a Hass and Gwen avocado. It is known for its creamy texture and nutty flavor.The Lamb Hass avocado is a popular cultivar of avocado known for its rich and creamy texture, mild flavor, and distinctive dark purplish-black, pebbled skin.- Origin: Developed in Lamb Hass, California
- Size: Medium to large size (approximately 6 to 12 ounces)
- Shape: Oval to round shape with a slightly elongated neck at one end
- Skin: Thick, rough, pebbled skin with a dark purplish-black color
- Flesh: Pale yellow-green flesh with a smooth and creamy texture
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86votes
Gwen avocado
Californian avocado industryGwen avocado is a variety that is similar to Hass but with a slightly more subtle flavor. It is a great choice for those who prefer a milder avocado taste.The Gwen avocado is a popular type of avocado known for its rich flavor and creamy texture. It is highly sought after by avocado enthusiasts for its delicious taste and versatility in various dishes.- Skin Color: Dark green
- Shape: Oval
- Size: Medium to large
- Weight: Average of 8 to 20 ounces
- Flesh Color: Pale green
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93votes
Ettinger avocado
Rueben EttingerEttinger avocado is a variety that is popular in Israel and Europe. It has a smooth texture and a mild, nutty flavor.Ettinger avocado is a popular and widely grown cultivar known for its smooth, light green skin and creamy flesh. It is named after its creator, Rueben Ettinger, who developed this variety in the early 20th century in Israel.- Skin Color: Smooth, light green
- Flesh Color: Creamy
- Shape: Oval
- Size: Medium to large
- Seed Size: Medium
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108votesChoquette avocado is a variety that is known for its large size and smooth texture. It has a mild flavor and is great for making guacamole or spreading on toast.
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Ranking factors for popular type
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TasteThe popularity of different types of avocados varies depending on their taste.
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AvailabilityThe type of avocado that is widely available in supermarkets and grocery stores is likely to be more popular among consumers.
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Shelf lifeThe type of avocado that has a longer shelf life and can be transported and stored more easily is likely to be more popular.
About this ranking
This is a community-based ranking of the most popular type of avocado. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or type is missing, feel free to help improve the ranking!
Statistics
- 1371 views
- 153 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each type once every 24 hours. The rank of each type is then calculated from the weighted sum of all up and down votes.
More information on most popular type of avocado
Avocado has become a staple food in many households, and with its numerous health benefits, it is no surprise that it has gained such popularity. There are several different types of avocados, each with its unique flavor and texture. The most common types of avocados include Hass, Bacon, Fuerte, and Reed. Hass is the most popular type of avocado, accounting for more than 80% of the avocados consumed worldwide. It is known for its creamy texture and nutty flavor, making it a favorite ingredient in guacamole, salads, and sandwiches. Bacon avocados have a light, buttery flavor and are often used in salads and as a garnish. Fuerte avocados have a rich, nutty flavor and are commonly used in Mexican cuisine. Reed avocados have a smooth, creamy texture and are often used in smoothies and desserts. Ultimately, the choice of avocado type comes down to personal preference, but the Hass variety remains the most popular choice among avocado lovers.
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