The Most Popular Type of Fig, Ranked
Voting rules: Choose the type you think is the most popular!
Updated on Apr 27, 2024 06:53
In the world of fruit, the humble fig holds a place of honor among many enthusiasts for its subtle sweetness and versatility. Yet, with so many varieties available, it can be a challenge to identify which type truly stands out in terms of flavor and culinary value. This is where the power of collective opinion comes into play, offering a clearer picture of which figs are preferred by the majority.
By casting a vote for your favorite fig, you contribute to a broader consensus, helping others who are new to figs make informed decisions. Whether used in recipes, as a snack, or in preserves, knowing which figs are favored can enhance your culinary adventures. The ranking updates with each new vote, reflecting real-time shifts in preference and popularity.
What Is the Most Popular Type of Fig?
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145votes
Shadle · CC BY-SA 3.0One of the most popular fig varieties in the United States. It has a sweet flavor and is easy to grow.The Brown Turkey Fig is a popular variety of fig known for its sweet flavor and versatility. It is praised for its ability to thrive in a wide range of climates, making it a favorite among home gardeners and commercial growers alike. The figs have a purplish-brown skin when ripe and a luscious, pinkish-red flesh that is moist and smooth.- Size: Medium to large
- Color: Purplish-brown skin, pinkish-red flesh
- Flavor: Sweet and rich
- Texture: Moist and smooth
- Climate: Adaptable to a wide range of climates
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223votesKnown for its light green skin and pinkish-red flesh, this fig is commonly used for drying and making fig bars.The Adriatic Fig is a variety of fig widely recognized for its vibrant flavor and sweetness. It is one of the most popular types of figs among fig enthusiasts and is prized for its juicy and succulent flesh.
- Origin: Mediterranean region
- Color: Golden yellow to pale green
- Size: Medium to large
- Shape: Round or slightly elongated
- Skin: Thin, tender, and edible
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325votesThis fig variety has a thick, yellow-green skin and a light, nutty flavor. It is often used in cooking and canning.The Kadota Fig is a type of fig widely recognized for its bright green skin and sweet honey-like flavor. It is characterized by a soft and slightly grainy texture with a creamy pulp. The figs are highly versatile and can be enjoyed fresh, cooked, or dried. Kadota Figs are popular among consumers due to their delightful taste and attractive appearance.
- Size: Medium to large
- Color: Bright green
- Flavor: Sweet and honey-like
- Texture: Soft and slightly grainy
- Pulp: Creamy
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417votesA popular fig variety in California, it has a deep purple skin and a sweet, rich flavor.The Black Mission Fig is a popular variety of fig known for its dark purple to black skin and sweet, rich flavor. It is believed to have originated in Spain and was introduced to California in the late 18th century. The Black Mission Fig is named after the Franciscan missionaries who planted the first trees in California missions.
- Color: Dark purple to black
- Flavor: Sweet and rich
- Origin: Spain
- Introduced to California: Late 18th century
- Name Origin: Named after Franciscan missionaries
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516votesA large, golden fig with a sweet, nutty flavor. It is often used for making fig bars and other baked goods.The Calimyrna Fig is a popular type of fig known for its large size, greenish-yellow skin, and sweet, nutty flavor. It is considered one of the finest varieties of figs.
- Origin: Native to Western Asia, Calimyrna figs were brought to California in 1882.
- Appearance: Large size, oval shape, greenish-yellow skin, and a unique golden amber pulp.
- Flavor: Sweet, nutty, honey-like taste with a unique hint of butterscotch.
- Texture: Soft and chewy with tiny crunchy seeds.
- Harvest Season: Late summer to early fall.
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619votesA small, brown fig with a sweet, honey-like flavor. It is often used for making preserves and desserts.The Celeste Fig, also known as the Celestial Fig or Sugar Fig, is a popular type of fig known for its exceptional flavor and versatility. It is believed to have originated in the Mediterranean region and has been cultivated for centuries. The fig is small to medium in size, with a purplish-brown skin that is often covered in a dusty white bloom. The flesh is pale pink and incredibly sweet, with a honey-like taste and a melting, creamy texture. The Celeste Fig is highly prized for both fresh consumption and culinary applications.
- Color: Purplish-brown
- Size: Small to medium
- Skin: Covered in a dusty white bloom
- Flesh Color: Pale pink
- Flavor: Incredibly sweet with a honey-like taste
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73votesA large, green fig with a mild flavor. It is often used for canning and making fig bars.The Brunswick Fig is a widely popular type of fig known for its excellent flavor and abundant harvest. It is a cultivar variety of the common fig (Ficus carica) and is highly prized for its rich sweetness and delightful texture.
- Size: Medium to large
- Color: Dark purple exterior, pinkish flesh
- Flavor: Sweet and rich
- Harvest Season: Late summer to early fall
- Growth Habit: Deciduous tree-like shrub
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86votesA newer fig variety developed by Louisiana State University. It has a rich, sweet flavor and is resistant to disease.The LSU Purple Fig is a popular type of fig known for its vibrant purple color and delicious flavor. It is a cultivar developed by researchers at Louisiana State University (LSU) Agriculture Center.
- Color: Purple
- Flavor: Sweet and rich
- Size: Medium to large
- Ripening Time: Late summer to early fall
- Fruit Production: High yield
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913votesA medium-sized fig with a pale yellow skin and a sweet, delicate flavor. It is often used for making preserves and desserts.The White Marseilles Fig is a popular type of fig that is highly regarded for its delicate flavor and sweet taste. It is known for its pale yellowish-green skin and pinkish interior. This fig variety belongs to the Ficus carica species and is classified as a common fig. It is widely cultivated in Mediterranean regions and is favored by many fig enthusiasts.
- Color: Pale yellowish-green
- Interior Color: Pinkish
- Flavor: Delicate
- Taste: Sweet
- Species: Ficus carica
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105votesAlso known as the Tiger Fig, this variety has a green and yellow striped skin and a sweet, fruity flavor. It is often used for fresh eating and making preserves.The Panache Fig, also known as the Tiger Fig or Striped Fig, is a distinct and highly popular type of fig known for its unique striped pattern on the skin and its delicious sweet flavor. It is a medium-sized fig with a tender and juicy flesh.
- Color: Greenish-yellow stripes over a purple background
- Flavor: Sweet and rich
- Texture: Tender and juicy
- Size: Medium-sized
- Harvest Season: Late summer to early fall
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Ranking factors for popular type
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AvailabilityWhether the type of fig is easily available in different regions.
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FlavorThe flavor of the fig is an important factor in determining its popularity.
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SeasonalityWhether the fig is available in the market all year round or only during a certain season.
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Nutritional valueSome types of figs have better nutritional value than others, which can affect their popularity.
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UsesThe different ways in which figs can be used, such as cooking, baking, drying, and snacking, can also influence their popularity.
About this ranking
This is a community-based ranking of the most popular type of fig. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or type is missing, feel free to help improve the ranking!
Statistics
- 1603 views
- 171 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each type once every 24 hours. The rank of each type is then calculated from the weighted sum of all up and down votes.
More information on most popular type of fig
Fig trees have been cultivated for thousands of years and are believed to have originated in the Middle East. Today, there are hundreds of varieties of figs grown all over the world, each with their own unique flavor and characteristics. The most popular types of figs include the Black Mission, Brown Turkey, Kadota, and Calimyrna. Each of these varieties has a distinct flavor and texture, making them perfect for a wide range of culinary applications. Whether you prefer them fresh, dried, or in your favorite recipes, figs are a delicious and healthy addition to any diet. So, what's your favorite type of fig? Vote now on StrawPoll and see how your choice stacks up against the rest!
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