The Most Popular Type of Egg: A Comprehensive Ranking

Choose the type you think is the most popular!

Author: Gregor Krambs
Updated on Apr 20, 2024 07:41
Welcome to StrawPoll, your one-stop destination for settling debates, getting answers, and indulging in the great egg debate of our time! We've whisked up a cracking ranking to determine the most popular type of egg in the world, and we need your help to make it egg-straordinary! We've scrambled together a variety of egg-cellent options, but if you feel we've missed one, don't be chicken – suggest it and let your voice be heard! So, whether you're a sunny-side-up enthusiast or a hard-boiled aficionado, join the thousands of egg-lovers who've already cast their votes and help us unscramble the ultimate question: What is the most popular type of egg? Get ready to egg-spress yourself and let the egg-citement begin!

What Is the Most Popular Type of Egg?

  1. 1
    67
    votes
    Chicken eggs are the most popular type of egg consumed worldwide. They are versatile and can be cooked in various ways, making them a staple ingredient in many dishes.
    Chicken eggs are the most popular type of eggs and are produced by domesticated chickens. They are primarily used as a food source and have a diverse range of culinary applications.
    • Color: Varies (typically white or brown)
    • Size: Medium to large
    • Nutritional content: High in protein, vitamins (A, D, E, B12), and minerals (iron, calcium)
    • Calories: Approximately 70-80 calories per egg
    • Shell hardness: Relatively hard, but can crack
  2. 2
    33
    votes
    Duck eggs have a richer taste and a larger yolk than chicken eggs, making them a popular choice for baking. They also have a higher fat content, making them creamier and more satisfying.
    Duck eggs are a type of egg laid by ducks, commonly used as a food source in various cuisines around the world. They have a slightly larger size compared to chicken eggs, with a thicker shell and a richer flavor. Duck eggs have long been enjoyed in many cultures for their unique taste and culinary versatility.
    • Size: Larger than chicken eggs
    • Shell: Thicker and harder than chicken eggs
    • Flavor: Richer and slightly gamey
    • Nutrition: Higher in protein and fat content
    • Allergenicity: Some individuals with egg allergies may tolerate duck eggs better
  3. 3
    21
    votes
    Quail eggs
    Alon-De-Lon · CC BY-SA 4.0
    Quail eggs are small and delicate, with a unique flavor that is milder than chicken eggs. They are often used in Asian cuisine and as a garnish for dishes.
    Quail eggs are small and delicately flavored eggs that come from quail birds. They have a creamy and rich texture, with a slightly stronger taste compared to chicken eggs. Quail eggs are popular for their unique appearance and are often used in gourmet and fine dining recipes.
    • Size: Approximately one-fifth the size of a regular chicken egg
    • Color: Speckled white or light brown shell
    • Weight: Around 9-10 grams per egg
    • Nutritional Content: High in protein, vitamins (A, B2, B12), iron, and phosphorus
    • Flavor: Rich and slightly stronger taste compared to chicken eggs
  4. 4
    12
    votes

    Turkey eggs

    Natural evolution
    Turkey eggs are larger than chicken eggs and have a similar taste. However, they are less widely available and are not as commonly consumed.
    Turkey eggs are the eggs laid by domesticated turkeys, specifically the Meleagris gallopavo species. They are widely consumed and prized for their larger size compared to chicken eggs, making them a popular choice for cooking and baking. The eggs have a rich flavor and a creamy texture.
    • Size: Turkey eggs are typically larger than chicken eggs, with an average size of about 2.5 times bigger.
    • Shell color: The eggs have a speckled brown color, which can vary in intensity and pattern.
    • Nutritional profile: Turkey eggs are a good source of protein, vitamins, and minerals, similar to chicken eggs. They contain slightly more fat and cholesterol.
    • Cooking versatility: Turkey eggs can be prepared in various ways, including boiling, frying, and baking. They can be used in recipes that call for chicken eggs with some adjustment in quantities.
    • Availability: Turkey eggs are less commonly available in many countries compared to chicken eggs. They are more readily found in specialized or local markets.
  5. 5
    27
    votes

    Goose eggs

    Geese
    Goose eggs are much larger than chicken eggs and have a richer taste. They are often used in baking and as a gourmet ingredient.
    Goose eggs are a type of bird eggs produced by geese. They are larger in size compared to chicken eggs and have a unique taste and texture. Goose eggs are known for their rich and creamy flavor, making them a popular choice among food enthusiasts and chefs. The shells of goose eggs are typically harder and thicker, and their yolks are larger and more vibrant in color. They contain a higher amount of protein and fat compared to chicken eggs, making them a nutritious choice. Goose eggs are versatile and can be used in various dishes such as omelets, scrambled eggs, baking, and even preserved as pickled eggs. Their demand is relatively lower than chicken eggs due to their scarcity and higher pricing.
    • Size: Larger than chicken eggs
    • Taste: Rich and creamy
    • Texture: Smooth and creamy
    • Shell: Harder and thicker
    • Yolk Size: Larger
  6. 6
    3
    votes
    Emu eggs are the largest eggs of any bird and can weigh up to 2 pounds. They have a unique flavor and are often used in high-end restaurants.
    Emu eggs are the eggs laid by the Emu bird, which is native to Australia. These eggs are known for their large size and unique greenish-blue coloration. Emu eggs have become popular among collectors and culinary enthusiasts due to their novelty and potential health benefits.
    • Size: Around 5 inches in diameter
    • Weight: Up to 1.5 pounds (0.7 kilograms)
    • Color: Greenish-blue
    • Shell Thickness: Approximately 1/16 of an inch (1.6 millimeters)
    • Shell Texture: Smooth with a slight pebbly texture
  7. 7
    15
    votes
    Ostrich eggs
    Ostrich_egg.jpg: Raul654 derivative work: Frédéric MICHEL · CC BY-SA 3.0

    Ostrich eggs

    Mother ostrich
    Ostrich eggs are also very large and can weigh up to 3 pounds. They have a milder taste than chicken eggs and are often used in soups and stews.
    Ostrich eggs are the largest eggs laid by any living bird species. They are characterized by their thick and hard shell, which is usually off-white in color. The eggs have a unique elongated shape and can vary in size, with an average weight of around 1.4 kilograms (3 pounds).
    • Size: Up to 15 centimeters (6 inches) in diameter
    • Weight: Around 1.4 kilograms (3 pounds)
    • Shell thickness: Around 2-4 millimeters
    • Color: Off-white
    • Shape: Unique elongated shape
  8. 8
    5
    votes
    Pheasant eggs are small and delicate, with a similar taste to chicken eggs. They are often used as a gourmet ingredient and are not widely available.
    Pheasant eggs are the eggs laid by various species of pheasants, which are popular game birds. They have a distinctive appearance and are known for their unique flavor. Pheasant eggs are sought after by chefs and food enthusiasts for their rich taste and versatility in cooking.
    • Size: Slightly smaller than chicken eggs
    • Color: Varieties include cream, beige, olive, or brown
    • Flavor: Distinctive and rich
    • Nutritional Value: Similar to chicken eggs: high in protein, vitamins, and minerals
    • Shelf Life: Approximately 3 weeks when properly stored
  9. 9
    4
    votes
    Guinea fowl eggs are smaller than chicken eggs and have a richer taste. They are often used in African and French cuisine.
    Guinea fowl eggs are a type of eggs laid by guinea fowl, a type of bird native to Africa. These eggs are known for their unique and distinct characteristics.
    • Size: Slightly smaller than chicken eggs
    • Color: Speckled with light brown spots on a cream-colored base
    • Shell: Thicker and harder compared to chicken eggs
    • Flavor: Rich and gamey, similar to chicken eggs
    • Nutritional Value: High in protein and rich in essential nutrients
  10. 10
    10
    votes
    Sparrow eggs are tiny and are not commonly consumed. However, they are considered a delicacy in some cultures and are often used as a garnish or in traditional medicines.
    Sparrow eggs are a type of small eggs that are laid by sparrows, a common species of small birds. These eggs are known for their small size and delicate flavor.
    • Size: Small
    • Flavor: Delicate
    • Color: Light brown with speckles
    • Shape: Oval
    • Nutritional Value: Rich in protein and essential nutrients

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About this ranking

This is a community-based ranking of the most popular type of egg. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or type is missing, feel free to help improve the ranking!

Statistics

  • 1434 views
  • 195 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each type once every 24 hours. The rank of each type is then calculated from the weighted sum of all up and down votes.

More information on most popular type of egg

Eggs are a versatile food item that can be cooked in many different ways, making them a popular choice for breakfast, lunch, and dinner. They are also a great source of protein and essential nutrients, which makes them a staple in many households. There are various types of eggs available in the market, including chicken, duck, quail, and ostrich eggs. While each type has its own unique flavor and nutritional benefits, chicken eggs are by far the most commonly consumed type of egg in the world. In fact, it is estimated that over 90% of all eggs sold worldwide are chicken eggs. So, whether you like them scrambled, boiled, poached, or fried, there’s no denying that chicken eggs are a beloved food item that has been enjoyed for centuries.

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