The Most Popular Type of Cucumber, Ranked

Choose the type you think is the most popular!

Author: Gregor Krambs
Updated on May 3, 2024 06:52
In the world of gardening, selecting the right cucumber can make all the difference between a bountiful harvest and a mediocre yield. As such, knowing which varieties are favored by other gardeners can be incredibly beneficial. This system gathers input from cucumber enthusiasts around the globe, compiling a live ranking based on user votes to help identify the most cherished types. This method not only assists novices in making informed choices but also offers seasoned gardeners the chance to see new trends and preferences in the cucumber community. By participating, you contribute to a broader knowledge base and ensure that the rankings reflect the current favorites. So cast a vote for your preferred cucumber and see how it stacks up against others in real time!

What Is the Most Popular Type of Cucumber?

  1. 1
    32
    votes
    English cucumber is also known as a hothouse cucumber, this variety is known for its long, slender shape and thin skin. It is popular for its crisp texture and mild flavor.
    The English cucumber, also known as the European cucumber or greenhouse cucumber, is a popular variety of cucumber that is known for its long and slender shape, smooth skin, and mild flavor. It is often preferred for its crunchy texture and crispness, making it a popular choice for salads and sandwiches.
    • Shape: Long and slender
    • Skin: Smooth
    • Flavor: Mild
    • Texture: Crunchy
    • Common Name: English cucumber
  2. 2
    27
    votes
    Persian cucumber
    Mohsenmosayebnejad · CC BY-SA 4.0
    Persian cucumber is this variety is smaller and thinner than the English cucumber, with a slightly bumpy skin. It is popular for its crunchy texture and sweet flavor.
    The Persian cucumber is a popular type of cucumber known for its crisp texture and mild flavor. It is a smaller cucumber variety compared to other types, typically measuring about 4-6 inches in length. This cucumber is commonly used in Mediterranean and Middle Eastern cuisines, where it is often incorporated into salads, tzatziki, and sandwiches. It is also a popular choice for pickling due to its size and firmness. The skin of the Persian cucumber is thin and tender, making it unnecessary to peel before consumption. Overall, it is a refreshing and versatile cucumber variety that is enjoyed by many.
    • Size: 4-6 inches in length
    • Texture: Crisp
    • Flavor: Mild
    • Cuisine: Mediterranean, Middle Eastern
    • Common Uses: Salads, tzatziki, sandwiches, pickling
  3. 3
    30
    votes
    Pickling cucumber is as its name suggests, this variety is commonly used for pickling due to its small size and firm texture. It is also sometimes called a gherkin.
    Pickling cucumber is a popular type of cucumber cultivated primarily for pickling purposes. It is known for its small size, crisp texture, and ability to retain its firmness after pickling. The pickling cucumber is a versatile vegetable that is widely used in various culinary preparations.
    • Size: Small to medium-sized
    • Shape: Cylindrical or slightly oval
    • Color: Bright green skin with some variations
    • Texture: Crunchy and firm
    • Flavor: Mild and refreshing
  4. 4
    8
    votes
    Armenian cucumber
    Katpatuka · Public domain
    Armenian cucumber is also known as a snake melon or snake cucumber, this variety is long and slender with a pale green skin. It is popular in Middle Eastern and Mediterranean cuisine.
    The Armenian cucumber, also known as the Yard-long cucumber, is a long and slender cucurbit originating from Armenia. It is classified as a type of melon and is botanically known as Cucumis melo var. flexuosus. The Armenian cucumber is often mistaken for a cucumber due to its appearance and taste, but it is actually a different species.
    • Size: Can grow up to 30 inches in length
    • Color: Light to dark green, sometimes with pale stripes
    • Shape: Long and cylindrical with curved ends
    • Texture: Smooth and tender skin
    • Taste: Mild and slightly sweet
  5. 5
    16
    votes

    Kirby cucumber

    Joseph H. Kirby
    Kirby cucumber is this variety is small and bumpy, with a dark green skin. It is popular for its firm texture and strong flavor, and is commonly used in salads and sandwiches.
    The Kirby cucumber, also known as the Kirby pickle or pickling cucumber, is a popular type of cucumber that is widely used for making pickles. It is known for its crunchy texture and ability to retain its crispiness even after being pickled. The Kirby cucumber is shorter and plumper compared to other cucumber varieties, with a dark green skin that is covered in small bumps.
    • Size: Short and plump
    • Texture: Crunchy
    • Color: Dark green
    • Skin: Covered in small bumps
    • Usage: Primarily used for pickling
  6. 6
    14
    votes
    Lemon cucumber is this variety is small and round, with a yellow or green skin that resembles a lemon. It is popular for its sweet, mild flavor and crunchy texture.
    The Lemon cucumber, also known as the Yellow cucumber, is a unique and popular variety of cucumber that resembles a small, round, and bright yellow fruit. It gets its name from its lemon-like shape and color, but it has a crisp and refreshing taste similar to regular cucumbers. The Lemon cucumber is known for its mild, sweet flavor with a hint of citrus.
    • Shape: Round
    • Color: Bright yellow
    • Size: 2-3 inches in diameter
    • Taste: Mild and sweet with a hint of citrus
    • Texture: Crisp and juicy
  7. 7
    7
    votes
    Japanese cucumber is also known as a kyuri or kyuuri, this variety is long and thin with a dark green skin. It is popular in Japanese cuisine and is often pickled.
    The Japanese cucumber is a popular type of cucumber known for its crisp texture, mild flavor, and thin skin. It is commonly used in Japanese cuisine and is often consumed raw or pickled. The Japanese cucumber is typically smaller in size compared to other cucumber varieties, making it suitable for snacking and garnishing.
    • Size: Smaller compared to other cucumber varieties
    • Texture: Crisp
    • Flavor: Mild
    • Skin: Thin
    • Cuisine: Japanese
  8. 8
    11
    votes

    Suyo cucumber

    Traditional farmers
    Suyo cucumber is this variety is long and slender with a ridged skin. It is popular in South American cuisine, particularly in Peru.
    The Suyo cucumber is a popular variety of cucumber known for its long and slender shape, crisp texture, and sweet flavor. Its origins can be traced back to Asia, specifically to the northern regions of China. The Suyo cucumber was created by traditional farmers through selective breeding over many generations to develop its distinct characteristics.
    • Shape: Long and slender
    • Texture: Crisp
    • Flavor: Sweet
    • Origin: China
    • Maturity: 60-70 days
  9. 9
    9
    votes
    Beit Alpha cucumber is this variety is small and slender with a thin, smooth skin. It is popular in Middle Eastern cuisine and is often eaten raw.
    The Beit Alpha cucumber, also known as Persian cucumber, is a popular type of cucumber that originated in the Middle East. It is known for its crisp, tender, and seedless flesh, making it a preferred choice for fresh consumption and pickling. The Beit Alpha cucumber has a thin, dark green skin with smooth ridges, and it is typically shorter and narrower compared to other cucumber varieties.
    • Shape: Short and narrow
    • Skin Color: Dark green
    • Flesh: Crisp and tender
    • Seeds: Seedless
    • Preferred Use: Fresh consumption, pickling
  10. 10
    4
    votes
    Chinese cucumber is also known as a snake cucumber, this variety is long and thin with a slightly bumpy skin. It is popular in Chinese cuisine and is often pickled or used in stir-fries.
    The Chinese cucumber is a popular variety known for its crisp texture and sweet flavor. It is traditionally grown in China and has gradually gained popularity worldwide. The cucumber features a thin, dark green skin and a refreshing, juicy flesh.
    • Size: Medium to large
    • Shape: Long and cylindrical
    • Skin Color: Dark green
    • Flesh: Juicy and refreshing
    • Texture: Crisp

Missing your favorite type?

Graphs
Discussion

Ranking factors for popular type

  1. Texture
    The texture of the cucumber is also important. People generally prefer a firm, crispy texture.
  2. Appearance
    The appearance of the cucumber can be a significant factor in its popularity. People tend to prefer cucumbers that are bright green in color and have a smooth skin.
  3. Sweetness
    Some people prefer sweeter cucumbers over those that are more bitter.
  4. Seediness
    Some customers do not like seeds in their cucumbers or prefer cucumbers with fewer seeds.
  5. Availability
    Availability can also be a factor in a cucumber's popularity. Cucumbers that are easy to find and purchase at grocery stores are often more popular.
  6. Price
    Finally, the price of the cucumber can also impact its popularity. Customers usually tend to choose lower-priced cucumbers over expensive ones.

About this ranking

This is a community-based ranking of the most popular type of cucumber. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or type is missing, feel free to help improve the ranking!

Statistics

  • 1324 views
  • 159 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each type once every 24 hours. The rank of each type is then calculated from the weighted sum of all up and down votes.

More information on most popular type of cucumber

Cucumbers are a refreshing and nutritious vegetable that are enjoyed by many people around the world. They come in a variety of different types, with each type offering its own unique flavor and texture. When it comes to the most popular type of cucumber, it's difficult to say definitively as it can vary depending on the region and personal preference. However, some of the most commonly consumed types of cucumbers include the English cucumber, Persian cucumber, and the traditional slicing cucumber. All three types are known for their crisp texture and mild flavor, making them a versatile ingredient in many dishes. Whether you prefer them sliced in a salad or pickled as a snack, cucumbers are a delicious and healthy addition to any meal.

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