The Most Popular Type of Pear, Ranked

Choose the type you think is the most popular!

Author: Gregor Krambs
Updated on Apr 27, 2024 06:53
In the world of fruits, pears hold a special place with their juicy texture and sweet flavor. Different types of pears offer a variety of tastes and textures, which can make choosing the right one for a specific recipe or snack a delightful challenge. By ranking these options, we help clarify which pears are preferred for different uses, whether it's baking, salads, or just eating out of hand. This rank list grows with each vote, reflecting real-time preferences and opinions from pear lovers like you. Whether you're a connoisseur or just someone who enjoys a good pear now and then, your votes influence the list and guide others. Participate in shaping a comprehensive guide to the best pears available and find out which pear varieties have captured the hearts of people all around.

What Is the Most Popular Type of Pear?

  1. 1
    60
    votes
    Bartlett pear
    Mleprince · CC BY-SA 3.0

    Bartlett pear

    John Stair
    This variety is one of the most popular and widely grown pears in the world, known for its sweet and juicy flavor. It is also versatile, great for eating fresh, canning, and baking.
    The Bartlett pear, also known as Williams pear, is one of the most popular and widely cultivated pear varieties worldwide. It originated in the 18th century and is believed to have been discovered by schoolmaster Mr. John Stair in Berkshire, England.
    • Shape: Bartlett pears are medium to large-sized fruits with a distinct bell-shaped appearance.
    • Color: When ripe, Bartlett pears have a vibrant yellow or light green skin, often with small red blushes.
    • Texture: The flesh is smooth, buttery, and juicy.
    • Flavor: Bartlett pears have a sweet, musky flavor with subtle citrus undertones.
    • Ripening: They ripen quickly at room temperature and become softer, juicier, and sweeter.
  2. 2
    33
    votes
    Anjou pear
    Rhododendrites · CC BY-SA 4.0
    Another common variety, the Anjou pear is known for its firm and dense flesh, making it perfect for cooking and baking. It has a mild, sweet flavor and is often used in salads and desserts.
    The Anjou pear is a popular type of pear known for its sweet and juicy flavor, and smooth, buttery texture. It has a distinctive egg-shaped appearance with a short neck and a green or slightly yellow skin. The flesh of the Anjou pear is creamy white, which remains firm even when ripe. It is versatile and can be enjoyed fresh, baked, or incorporated into various dishes and desserts.
    • Origin: Unknown, likely originated in Belgium or France
    • Size: Medium to large, averaging around 3.5-4 inches in height
    • Shape: Egg-shaped with a short neck
    • Color: Green or slightly yellow skin with occasional red blush
    • Texture: Smooth, buttery, and non-gritty
  3. 3
    28
    votes
    Bosc pear
    Cacophony · CC BY 2.5

    Bosc pear

    François Bosc
    This variety has a distinct shape and a slightly spicier flavor than other pears. It is often used in baking and pairs well with strong cheeses and nuts.
    The Bosc pear is a popular type of pear known for its distinct shape and rich flavor. It has a long neck with a rounded bottom, and its skin is rough and brown with patches of green and yellow. The flesh is smooth, white, and slightly grainy with a sweet and juicy taste.
    • Color: Brown with patches of green and yellow
    • Shape: Distinct, with a long neck and rounded bottom
    • Skin Texture: Rough
    • Flesh Texture: Smooth and slightly grainy
    • Flavor: Rich, sweet, and juicy
  4. 4
    19
    votes
    This variety is known for its soft and juicy texture and sweet, floral flavor. It is often eaten fresh and is a popular choice for holiday gift baskets.
    The Comice pear is a popular variety of pear known for its exceptional flavor and silky smooth texture. It is a large, bell-shaped pear with a greenish-yellow skin that sometimes develops a light reddish blush. The flesh of the Comice pear is creamy white, juicy, and incredibly sweet.
    • Size: Large
    • Shape: Bell-shaped
    • Color: Greenish-yellow with occasional reddish blush
    • Texture: Silky smooth
    • Flavor: Exceptionally sweet
  5. 5
    9
    votes
    This small, brightly colored pear is popular for its sweet and tangy flavor. It is often used in salads and as a garnish.
    Forelle pear is a small to medium-sized variety of pear with a unique appearance. Its skin color ranges from green to yellow, with red freckles or spots all over, resembling a trout's skin. The flesh is crisp, juicy, and pleasantly sweet with a hint of tartness. The Forelle pear has a distinct aroma and a refreshing flavor that makes it a favorite among pear enthusiasts.
    • Size: Small to medium-sized
    • Color: Green to yellow with red spots
    • Texture: Crisp and juicy
    • Taste: Sweet with a hint of tartness
    • Aroma: Distinct and pleasant
  6. 6
    12
    votes
    A variation of the Anjou pear, the red Anjou has a sweet and juicy flesh and a deep red skin. It is often eaten fresh and is a popular choice for salads and desserts.
    The Red Anjou pear is a popular type of pear known for its vibrant red skin and sweet, juicy flesh. It is a member of the Anjou pear family and is widely enjoyed for its distinctive flavor. The pear is similar in shape and size to the traditional Anjou pear, but stands out with its striking red color.
    • Color: Red
    • Shape: Similar to Anjou pear
    • Size: Medium to large
    • Taste: Sweet and juicy
    • Texture: Smooth and buttery
  7. 7
    7
    votes
    Seckel pear
    Ulysses Prentiss Hedrick · Public domain
    This small and sweet variety is often called the "sugar pear" and is great for snacking and eating fresh. It is also used in baking and pairs well with cheese.
    The Seckel pear is a small-sized pear variety known for its unique and sweet flavor. It is often referred to as the 'sugar pear' due to its high sugar content. The Seckel pear was initially discovered in the early 19th century in Pennsylvania, United States.
    • Size: Small
    • Flavor: Sweet and rich
    • Sugar Content: High
    • Color: Brownish-green with a red blush
    • Texture: Smooth, firm flesh
  8. 8
    11
    votes

    Starkrimson pear

    Stark Brothers Nursery
    This variety has a bright red skin and a juicy, sweet flavor. It is often eaten fresh and used in desserts.
    The Starkrimson pear is a widely cultivated and highly popular type of pear known for its juicy and sweet taste. It is named after its striking crimson red skin color, which makes it easily recognizable. This pear variety has a smooth and firm texture, making it ideal for eating fresh or using in culinary preparations. It belongs to the Pyrus communis species and is one of the most sought-after pears in the market.
    • Skin Color: Crimson red
    • Flesh Color: White
    • Texture: Smooth and firm
    • Taste: Juicy and sweet
    • Ripening Season: Late summer to early fall
  9. 9
    3
    votes
    A relatively new variety, Taylor's Gold has a soft and juicy flesh and a sweet, honey-like flavor. It is often eaten fresh and is gaining popularity in the market.
    Taylor's Gold pear is a popular variety known for its golden yellow skin and creamy white flesh. It has a sweet and juicy flavor with hints of vanilla and honey. The pear has a smooth texture and a non-gritty consistency. Taylor's Gold pear is versatile and can be enjoyed fresh or used in various culinary applications. It is highly regarded for its exceptional taste and attractive appearance.
    • Color: Golden yellow
    • Flesh Color: Creamy white
    • Flavor: Sweet with hints of vanilla and honey
    • Texture: Smooth
    • Consistency: Non-gritty
  10. 10
    5
    votes
    Williams pear
    Mleprince · CC BY-SA 3.0
    Also known as the Bartlett pear in some regions, the Williams pear is a classic variety with a sweet, juicy flavor. It is often used in canning, baking, and eaten fresh.
    The Williams pear, also known as the Bartlett pear in North America, is a popular type of pear that is widely cultivated for its buttery, sweet taste and smooth texture. It is one of the most widely grown varieties of pears in the world.
    • Color: Green when unripe, turning yellow as it ripens
    • Shape: Short and rounded
    • Texture: Smooth and juicy
    • Flavor: Buttery and sweet
    • Ripening period: Early to mid-summer

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About this ranking

This is a community-based ranking of the most popular type of pear. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or type is missing, feel free to help improve the ranking!

Statistics

  • 2147 views
  • 185 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each type once every 24 hours. The rank of each type is then calculated from the weighted sum of all up and down votes.

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More information on most popular type of pear

Pears are a widely popular fruit around the world, known for their juicy flesh and distinctive flavor. There are many different varieties of pears, each with their own unique taste and texture. In fact, there are over 3,000 different types of pears grown worldwide! However, when it comes to determining the most popular type of pear, it can be a bit subjective. Some people prefer the sweetness of Bartlett pears, while others enjoy the firmness of Anjou pears. Still, others might prefer the unique flavor of Asian pears. Ultimately, the most popular type of pear will depend on individual taste preferences and the region in which they are grown. Let's see what the StrawPoll community thinks about the most popular type of pear!

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