The Most Popular Type of Potato, Ranked
Voting rules: Choose the type you think is the most popular!
Updated on May 5, 2024 06:52
Determining which type of potato people prefer can streamline shopping lists and enhance meal planning. Across various cultures and cuisines, potatoes hold a significant role, yet preferences differ widely from person to person. Compiling opinions through a voting system helps highlight the most beloved varieties, aiding consumers and chefs alike in making informed choices.
By participating in this vote, users contribute to a clearer understanding of popular tastes, which in turn influences market trends and agricultural focus. This ongoing input from a broad community ensures that the rankings reflect current preferences, providing a dynamic resource for everyone from home cooks to professional culinary experts.
What Is the Most Popular Type of Potato?
-
158votes
Whoisjohngalt · CC BY-SA 4.0This is the most popular type of potato in North America. It has a high starch content and is perfect for making baked potatoes or French fries.The Russet Potato is a popular variety of potato in Ireland known for its brownish, rough-textured skin and creamy-colored flesh. It is a versatile potato that is commonly used for baking, mashing, and frying. The Russet Potato has a distinct earthy flavor and a fluffy texture when cooked.- Color: Brownish skin, creamy-colored flesh
- Texture: Rough-textured skin, fluffy when cooked
- Flavor: Earthy
- Common uses: Baking, mashing, frying
- Popular in: Ireland
Russet Potato in other rankings- Position 5 of 10 in Most popular potato in Ireland
-
237votes
University of Guelph · CC0Yukon Gold Potato
Gordon FairbanksThis potato has a buttery flavor and creamy texture, making it perfect for mashed potatoes.The Yukon Gold Potato is a popular type of potato known for its golden color, buttery flavor, and creamy texture. It is versatile and widely used in various culinary preparations.- Origin: Developed in Canada
- Year of Creation: 1966
- Parentage: Cross between the yellow-fleshed Norwegian potato and a North American white-skinned potato
- Appearance: Yellowish-brown skin with pale yellow flesh
- Flavor: Buttery and subtly sweet
-
322votesThis type of potato is great for roasting and boiling. It has a thin skin and a firm texture that holds up well in salads.The Red Potato is a widely recognized and popular type of potato known for its vibrant red-colored skin and creamy white flesh. It is a versatile variety that can be used for various culinary purposes, including boiling, baking, roasting, and mashing. The Red Potato is known for its slightly sweet and buttery flavor, making it a favorite among potato enthusiasts.
- Color: Vibrant red skin
- Flesh Color: Creamy white
- Texture: Smooth and buttery
- Flavor: Slightly sweet and buttery
- Cooking Methods: Boiling, baking, roasting, and mashing
-
425votes
Fingerling Potato
Harris Moran Seed CompanyThese small, thin potatoes are great for roasting and have a nutty flavor. They come in different colors, including yellow, red, and purple.The Fingerling Potato is a popular type of potato known for its elongated and finger-like shape. It is typically small to medium-sized and has a firm, waxy texture. The skin of the Fingerling Potato is thin and can be red, yellow, or purple, while the flesh is usually yellow. Due to its unique shape and flavor, it is considered a gourmet potato variety.- Size: Small to medium-sized
- Shape: Elongated and finger-like
- Texture: Firm and waxy
- Skin Color: Red, yellow, or purple
- Flesh Color: Yellow
-
510votes
Purple Potato
Hank WillThese potatoes are high in antioxidants and have a slightly sweet flavor. They are great for roasting or making colorful mashed potatoes.The Purple Potato is a unique variety of potato known for its striking purple skin and vibrant purple flesh. It is an eye-catching addition to any meal, both visually appealing and delicious. The Purple Potato has gained popularity in recent years due to its rich flavor and distinctive color, making it a favorite among food enthusiasts and chefs.- Color: Purple
- Skin: Purple
- Flesh: Purple
- Flavor: Rich and Earthy
- Texture: Smooth and Creamy
-
611votes
Earth100 · CC BY-SA 3.0Although not technically a potato, sweet potatoes are a popular alternative. They are high in vitamins and have a sweet, nutty flavor. They can be roasted, mashed, or used in pies.Sweet potatoes are root vegetables that are highly popular as a healthy and delicious food for dogs. They are an excellent source of vitamins, minerals, and dietary fiber. Sweet potatoes have a naturally sweet taste and a soft, creamy texture that dogs find appealing. They can be served as a standalone treat, added to homemade dog food, or used in various dog food recipes.- Nutritional Value: Rich in vitamins A, C, and B6, potassium, and dietary fiber
- Low Fat: Low in fat, making it suitable for overweight or diabetic dogs
- Digestive Health: Promotes healthy digestion and regular bowel movements
- Immune Support: Boosts the immune system and supports overall health
- Energy Source: Provides a good source of energy for active dogs
Sweet Potato in other rankings- Position 2 of 10 in Most popular tuber
- Position 3 of 10 in Most popular flavor of baby food
- Position 6 of 10 in Most popular Sun Chip flavor
-
715votesThis potato has a thin skin and a creamy texture, making it perfect for making soups and stews.The White Potato is a widely popular variety of potato known for its creamy white flesh and smooth, thin skin. It is versatile and commonly used in numerous culinary dishes around the world. The White Potato was created through selective breeding to achieve its desirable characteristics.
- Flesh Color: Creamy white
- Skin Texture: Smooth, thin
- Taste: Mild and earthy
- Shape: Oval or round
- Size: Medium to large
-
85votes
Adirondack Blue Potato
Dr. Walter De JongThis type of potato has a striking blue color and is high in antioxidants. It is great for roasting or making colorful mashed potatoes.The Adirondack Blue Potato is a type of potato known for its vibrant purple skin and blue flesh. It was developed by Dr. Walter De Jong, a breeder at Cornell University in the United States.- Skin Color: Vibrant purple
- Flesh Color: Blue
- Texture: Smooth
- Flavor: Rich and nutty
- Cooking Type: Versatile - can be baked, boiled, or mashed
-
92votesThis potato has a buttery flavor and creamy texture, making it perfect for mashed potatoes. It also holds up well in soups and stews.The German Butterball potato is a popular variety known for its buttery flavor and smooth texture. It has a round to oblong shape with light yellow skin and golden flesh. The creator of this variety is unknown.
- Taste: Buttery flavor
- Texture: Smooth
- Shape: Round to oblong
- Skin Color: Light yellow
- Flesh Color: Golden
-
104votes
Victor M. Vicente Selvas · Public domainKennebec Potato
Walter DeaneThis potato is popular in the Northeastern United States and is great for making French fries. It has a high starch content and is also good for baking.The Kennebec Potato is a popular variety of potato known for its versatility and excellent culinary qualities. It features a smooth light tan skin and creamy white flesh, making it ideal for various cooking methods.- Origin: Developed in Maine, United States
- Consistency: High-yielding and reliable
- Size: Large to medium-sized potatoes
- Texture: Smooth, buttery, and slightly waxy
- Flavor: Mild and nutty, well-balanced
Missing your favorite type?
Graphs
Discussion
About this ranking
This is a community-based ranking of the most popular type of potato. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or type is missing, feel free to help improve the ranking!
Statistics
- 1679 views
- 188 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each type once every 24 hours. The rank of each type is then calculated from the weighted sum of all up and down votes.
More information on most popular type of potato
Potatoes are one of the most versatile and beloved foods in the world. Originating in South America, they have since become a staple ingredient in many cultures and cuisines. There are countless varieties of potatoes, each with their own unique flavor and texture. From creamy and buttery Yukon Golds to firm and starchy Russets, potatoes can be cooked in a variety of ways, including mashed, fried, baked, and roasted. With so many options, it's no wonder that potatoes are a popular choice for both home cooks and professional chefs alike. So, what is the most popular type of potato? Let's find out!
Explore other rankings
Check out some of the other recommended rankings on StrawPoll and make your voice heard.
