The Most Popular Type of Soy Sauce, Ranked
Voting rules: Choose the type you think is the most popular!
Updated on Apr 28, 2024 06:53
In the wide world of cooking, the right condiment can elevate a dish from good to unforgettable. Picture a home chef attempting to perfect a stir-fry or a marinade, faced with an array of soy sauce options. Understanding which soy sauce appeals to the majority could be the key to turning ordinary recipes into delightful culinary experiences.
Our site provides a dynamic ranking that reflects real-time preferences of soy sauce enthusiasts. By participating, you help form a clearer image of which characteristics — whether it's richness, saltiness, or depth of flavor — make a soy sauce stand out. Your vote not only guides others in making informed choices but also discovers the crowd’s top picks without external influences.
What Is the Most Popular Type of Soy Sauce?
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162votes
Kikkoman Soy Sauce
Kikkoman CorporationThis is one of the most popular types of soy sauce worldwide. It has a rich umami flavor that enhances the taste of any dish it is added to. It is made from high-quality soybeans and wheat, and it is naturally brewed for several months, which gives it a smooth and savory taste.Kikkoman Soy Sauce is a popular type of soy sauce known for its rich, savory flavor and versatile uses. It is widely recognized and enjoyed around the world.- Origin: Japan
- Ingredients: Water, Soybeans, Wheat, Salt
- Fermentation Process: Naturally brewed
- Color: Dark brown
- Taste: Umami-rich, slightly sweet and salty
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210votes
Lee Kum Kee Soy Sauce
Lee Kum KeeThis is another globally popular brand of soy sauce. It is made from non-GMO soybeans and wheat, and it has a rich aroma and flavor. It is an ideal ingredient for marinades, dipping sauces, stir-fries, and dressings.Lee Kum Kee Soy Sauce is a premium condiment widely regarded as one of the most popular types of soy sauce in the world. It is known for its rich umami flavor and deep, dark color. Made from high-quality soybeans and a carefully selected blend of ingredients, this soy sauce is aged using traditional methods to develop its complex taste profile.- Certifications: Halal, Kosher, Non-GMO
- Type: Dark soy sauce
- Origin: China
- Ingredients: Water, soybeans, salt, sugar, wheat flour
- Aging Process: Traditionally aged for several months to enhance flavor
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314votes
Pearl River Bridge Soy Sauce
Pearl River BridgeThis is a popular Chinese brand of soy sauce that is made from high-quality soybeans and wheat. It is naturally brewed for six months, which gives it a deep, complex flavor. It is ideal for dipping, stir-frying, and marinating.Pearl River Bridge Soy Sauce is a popular type of soy sauce known for its rich flavor and high quality. It is hailed for its traditional brewing process and authentic taste, making it a favorite choice among consumers worldwide.- Type: Unfermented soy sauce
- Flavor: Rich and savory
- Ingredients: Non-GMO soybeans, wheat flour, water, salt
- Brewing Process: Traditional fermenting and brewing techniques
- Aged: Yes, for a minimum of 6 months
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415votes
San-J Tamari Soy Sauce
San-J International, Inc.This is a Japanese-style soy sauce that is made from soybeans, wheat, and sea salt. It has a rich and mellow flavor, and it is gluten-free. It is ideal for seasoning soups, stews, and sauces.San-J Tamari Soy Sauce is a rich and flavorful Japanese-style soy sauce made from fermented soybeans and wheat. It is a popular type of soy sauce known for its smooth and balanced taste.- Type: Japanese-style soy sauce
- Ingredients: Fermented soybeans, wheat
- Flavor: Rich, savory, and balanced
- Gluten-free: No (contains wheat)
- Certifications: Certified gluten-free, non-GMO, and kosher
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520votes
Yamasa Soy Sauce
Yamasa CorporationThis is another popular Japanese-style soy sauce. It is made from soybeans and wheat, and it is naturally brewed for several months. It has a deep, savory flavor that enhances the taste of any dish it is added to.Yamasa Soy Sauce is a premium Japanese soy sauce known for its rich umami flavor and high-quality ingredients. It is a versatile condiment used in various cuisines worldwide.- Type: Fermented soy sauce
- Ingredients: Fermented soybeans, wheat, salt, water
- Color: Dark brown
- Flavor: Rich, savory, and well-balanced
- Amino Acid Content: Higher than average, contributing to a complex taste
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66votes
663highland · CC BY 2.5Higashimaru Usukuchi Soy Sauce
Higashimaru Shoyu Co., Ltd.This is a light-colored and mild-flavored Japanese soy sauce. It is made from soybeans and wheat, and it has less salt than other types of soy sauce. It is ideal for seasoning fish, vegetables, and soups.Higashimaru Usukuchi Soy Sauce is a type of soy sauce widely popular in Japan. It is known for its light color and delicate flavor. The sauce is made from a combination of soybeans, wheat, and salt, which undergoes fermentation for a specific period to achieve the desired taste and aroma. Higashimaru Usukuchi Soy Sauce is often used in Japanese cuisine to add a subtle umami flavor to dishes without darkening the color of the ingredients.- Color: Light
- Flavor: Delicate
- Ingredients: Soybeans, wheat, salt
- Fermentation Process: Specific period
- Usage: Japanese cuisine
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78votes
WAKA77 · Public domainShoda Shoyu
Shoda Shoyu Co., Ltd.This is a popular Japanese soy sauce that is made from soybeans, wheat, and salt. It has a rich and mellow flavor, and it is ideal for marinades, dipping sauces, and stir-fries. It is also used as a seasoning for sushi rice.Shoda Shoyu is a premium type of soy sauce that is highly regarded for its rich flavor and high quality. It is a traditional Japanese soy sauce made through a meticulous brewing process that has been refined for over a century. Shoda Shoyu is known for its deep umami taste, smooth texture, and versatile usage in various culinary applications.- Type: Soy sauce
- Origin: Japan
- Brewing Process: Traditional fermentation
- Flavor: Rich and savory
- Quality: Premium
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86votes
ABC Soy Sauce
PT. ABC President IndonesiaThis is an Indonesian brand of soy sauce that is made from soybeans, wheat, and caramel. It has a sweet and savory flavor, and it is ideal for seasoning Indonesian dishes such as Nasi Goreng and Satay.ABC Soy Sauce is a popular Indonesian soy sauce that originated in the city of Bandung. It is known for its rich umami flavor and deep, dark color. Made from fermented soybeans, wheat, salt, and a blend of spices, ABC Soy Sauce has a tangy, savory taste that adds depth to many dishes. It is widely used in Indonesian cuisine and has gained international popularity as well.- Type: Soy Sauce
- Origin: Indonesia
- City of Origin: Bandung
- Flavor: Umami
- Color: Deep, dark
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94votesThis is a Thai brand of soy sauce that is made from soybeans, wheat, and salt. It has a salty and slightly sweet flavor, and it is ideal for seasoning stir-fries, marinades, and dipping sauces.Golden Mountain Soy Sauce is a popular type of soy sauce originating from Thailand. It is known for its rich flavor and versatile use in various cuisines. The sauce is made from fermented soybeans, wheat, salt, and water, resulting in a balanced blend of umami flavors.
- Origin: Thailand
- Flavor: Rich and savory
- Ingredients: Fermented soybeans, wheat, salt, water
- Usage: Versatile for stir-frying, marinating, dipping, and dressing
- Color: Dark brown
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105votes
Megachef Premium Soy Sauce
MegachefThis is a premium Thai soy sauce that is made from non-GMO soybeans, wheat, and sea salt. It is naturally brewed for several months, which gives it a rich and complex flavor. It is ideal for seasoning soups, stews, and sauces.Megachef Premium Soy Sauce is a high-quality soy sauce known for its rich and well-balanced flavor. It is handcrafted using traditional methods and aged to perfection. The soy sauce is made from carefully selected soybeans and pure sea salt, giving it a distinctive umami taste.- Type: Premium Soy Sauce
- Flavor profile: Rich and well-balanced
- Ingredients: Selected soybeans and pure sea salt
- Crafting method: Handcrafted using traditional methods
- Aging: Aged to perfection
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Discussion
Ranking factors for popular type
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TasteThe flavor profile of the soy sauce is a critical factor in determining its popularity.
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QualityThe quality of the soy sauce can also affect its popularity. Higher quality soy sauces often have a richer flavor and smoother texture.
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Brand reputationSoy sauce brands that are well-known and widely recognized are often more popular than lesser-known brands.
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AvailabilityAvailability of the soy sauce may also play a role in its popularity. Soy sauces that are widely available in stores and restaurants may be more popular than those that are harder to find.
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PriceThe price of the soy sauce can also impact its popularity. More affordable soy sauces may be more popular than more expensive ones.
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Cultural relevanceThe cultural significance of the soy sauce in a particular region or cuisine may also play a role in its popularity. For instance, Japanese soy sauce is more popular in Japan, while Chinese soy sauce is more popular in China.
About this ranking
This is a community-based ranking of the most popular type of soy sauce. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or type is missing, feel free to help improve the ranking!
Statistics
- 2053 views
- 149 votes
- 10 ranked items
Movers & Shakers
Voting Rules
A participant may cast an up or down vote for each type once every 24 hours. The rank of each type is then calculated from the weighted sum of all up and down votes.
More information on most popular type of soy sauce
Soy sauce is a staple condiment in many Asian cuisines, and its popularity has spread around the world in recent years. Made from fermented soybeans, wheat, and salt, soy sauce has a rich umami flavor that adds depth to dishes. There are several different types of soy sauce, including light, dark, thick, and sweet varieties. Each type has its own unique flavor profile and is used in different dishes. In this article, we'll explore the most popular type of soy sauce and why it's so beloved by food enthusiasts.
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