The Most Popular Type of Subway Bread, Ranked
Voting rules: Choose the type you think is the most popular!
Updated on Apr 28, 2024 06:53
Choosing the right type of bread for your sandwich at Subway can dramatically alter the taste and satisfaction you get from your meal. That's why knowing which breads are favored can help you make a better decision. This ranked list aims to guide you through the top choices, based on cumulative votes from sandwich lovers like you.
Each vote casts a spotlight on popular preferences and possibly introduces a trend you might not have tried yet. By participating, you not only get insights into what others enjoy but also influence the ranking with your personal taste. This dynamic list changes with every vote, reflecting the latest preferences directly from the Subway community.
What Is the Most Popular Type of Subway Bread?
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146votes1. Italian (white) bread - it's the classic Subway bread that's fluffy and soft with a light crust. It's versatile and pairs well with any sandwich ingredients.The Italian (white) bread at Subway is a classic and popular choice among customers. Its soft and slightly chewy texture makes it perfect for sandwiches.
- Type: White bread
- Texture: Soft and slightly chewy
- Flavor: Mild and neutral
- Size: 6 inches or footlong
- Ingredients: Enriched white flour, water, yeast, sugar, salt, and oil
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227votesItalian herbs and cheese bread is it's similar to Italian bread but with a savory blend of herbs and cheese baked into the dough, giving it a more flavorful taste.The Italian herbs and cheese bread is a flavorful and aromatic bread option at Subway. It is characterized by its soft and fluffy texture with a beautiful golden crust on the outside. The bread is infused with a blend of Italian herbs and grated cheese, offering a savory and slightly tangy taste.
- Bread Type: Italian herbs and cheese
- Flavor: Savory, slightly tangy
- Texture: Soft, fluffy
- Crust: Golden
- Herbs: Italian blend
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326votes
9-grain wheat bread
Subway9-grain wheat bread is it's a healthier option with a nutty flavor and a slightly chewy texture. It's also high in fiber, protein, and nutrients.The 9-grain wheat bread is a popular type of bread at Subway. It is made with a combination of 9 different grains, resulting in a hearty and nutritious bread option.- Type: Bread
- Grains: 9 different grains
- Flavor: Nutty and slightly sweet
- Texture: Soft and chewy
- Color: Light brown
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420votes
Honey oat bread
SubwayHoney oat bread is it's a sweet and nutty bread made with oats and honey, giving it a unique taste and texture.Honey Oat bread is a delicious and sweet bread option offered at Subway. It has a slightly sweet taste with a hint of oats, making it a popular choice among customers. The bread's texture is soft and fluffy, and it has a light golden color. It pairs well with a variety of Subway sandwich fillings, adding an extra layer of flavor to your meal.- Flavor: Slightly sweet with oats
- Texture: Soft and fluffy
- Color: Light golden
- Type: Bread
- Uses: Ideal for sandwiches
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514votesFlatbread is it's a thinner and flatter bread that's crispy on the outside and soft on the inside. It's a low-carb option that's great for creating wraps or sandwiches.The Flatbread is a type of bread available at Subway, known for its thin and flexible texture. It is created by Subway's development team as part of their bread options.
- Texture: Thin and flexible
- Size: Approximately 6 inches long
- Ingredients: Enriched wheat flour, water, yeast, sugar, salt, soybean oil
- Calories: Approximately 200 calories per 6-inch serving
- Protein: Approximately 6 grams per 6-inch serving
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66votes
Roasted garlic bread
SubwayRoasted garlic bread is it's similar to Italian herbs and cheese bread but with the added flavor of roasted garlic. It's a great option for garlic lovers.The Roasted Garlic Bread is a delicious and savory bread option offered by Subway. It is known for its enticing aroma and distinctive flavor. The bread is baked to perfection, with a soft interior and a crispy crust. It is infused with the rich flavor of roasted garlic, bringing a unique and satisfying taste to any Subway sandwich.- Type: Bread
- Flavor: Roasted Garlic
- Texture: Soft interior, crispy crust
- Aroma: Enticing
- Taste: Distinctive and savory
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79votes
Whole grain bread
SubwayWhole grain bread is it's a healthier option with a denser texture and a nutty flavor. It's also high in fiber, protein, and nutrients.The Whole grain bread is a nutritious and flavorful option offered by Subway. It is a wholesome bread choice made with a combination of whole grains, such as wheat, oats, and millet, resulting in a hearty and nutty flavor. The bread has a soft and slightly dense texture, making it perfect for sandwiches.- Type: Bread
- Main Ingredients: Whole grains (wheat, oats, millet)
- Flavor: Nutty
- Texture: Soft, slightly dense
- Nutritional Benefits: Good source of fiber, vitamins, and minerals
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85votes
Parmesan oregano bread
SubwayParmesan oregano bread is it's a savory bread with a blend of Parmesan cheese and oregano baked into the dough, giving it a unique flavor.The Parmesan oregano bread is a delicious and aromatic bread option offered by Subway. It is a type of Italian bread that is generously sprinkled with Parmesan cheese and oregano seasoning, giving it a rich and flavorful taste. The bread has a golden crust with a soft and slightly chewy texture, making it a delightful choice for sandwich lovers.- Type: Italian bread
- Flavor: Parmesan cheese and oregano
- Crust: Golden
- Texture: Soft and slightly chewy
- Aroma: Aromatic with hints of herbs
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97votes
Tomascastelazo · CC BY-SA 4.0Sourdough bread is it's a tangy bread with a chewy texture that pairs well with savory ingredients like meat and cheese.Sourdough bread is a type of bread made from a naturally fermented dough, resulting in a distinct tangy flavor. It is typically made using a sourdough starter, which is a mixture of flour and water that captures wild yeast and lactic acid bacteria from the environment. This starter is then used to leaven the bread dough, providing a characteristic taste, texture, and aroma. Sourdough bread is often known for its crispy crust, chewy interior, and complex flavor profile.- Fermentation Time: Long fermentation process, typically ranging from several hours to several days.
- Leavening Agent: Natural wild yeast and lactic acid bacteria present in the sourdough starter.
- Ingredients: Flour, water, and salt. Additional ingredients like whole-grain flours or seeds can be incorporated for variations.
- Tangy Flavor: Distinct sour taste resulting from the fermentation process.
- Crust: Crunchy and well-browned crust due to the long baking time and presence of natural sugars in the dough.
Sourdough bread in other rankings- Position 1 of 10 in Most difficult bread to make
- Position 2 of 10 in Most popular food in California
- Position 3 of 10 in Most popular bread in America
- Position 3 of 10 in Most popular food in San Francisco
- Position 5 of 10 in Most difficult thing to bake
- Position 9 of 10 in Most popular food in the Yukon
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105votes
Gluten-free bread
SubwayGluten-free bread is it's a bread option for those with gluten intolerance or celiac disease. It's made with gluten-free ingredients like rice flour and tapioca starch.Gluten-free bread is a type of bread that is specifically designed for individuals with gluten intolerance or celiac disease. It is made using alternative ingredients to traditional wheat flour, and it contains no gluten, a protein commonly found in wheat, barley, and rye. Gluten-free bread provides a safe and delicious option for those who need to avoid gluten in their diet.- Ingredients: Alternative flours (such as rice flour, tapioca flour, or potato flour), water, yeast, sugar, salt, and oil
- Texture: Soft and slightly chewy
- Taste: Mild, with a slightly nutty flavor
- Size: Comes in the standard Subway bread size options
- Calories: Varies depending on the chosen fillings and size of the sub
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Discussion
Ranking factors for popular type
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TasteThe first and foremost factor to consider is the taste of the bread. Different people have different preferences and some bread varieties might be more appealing to certain taste buds than others.
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TextureThe texture of the bread is also important as it can significantly influence the overall experience of eating a Subway sandwich.
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VersatilityAnother factor to consider is the versatility of the bread. Some breads may work better with certain types of sandwiches or fillings, while others might be more universally suitable.
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AvailabilityThe availability of the bread is also an important consideration. Some bread varieties might not be as readily available in certain locations or at certain times.
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Nutritional valueFor health-conscious customers, the nutritional value of the bread, such as its calorie count, fiber content, and ingredient composition, could also play a role in determining the popularity of different Subway bread varieties.
About this ranking
This is a community-based ranking of the most popular type of Subway bread. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or type is missing, feel free to help improve the ranking!
Statistics
- 2612 views
- 157 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each type once every 24 hours. The rank of each type is then calculated from the weighted sum of all up and down votes.
More information on most popular type of subway bread
Subway is a popular fast-food chain that offers a variety of sandwiches made with different types of bread. While all of their bread is freshly baked and delicious, some types are more popular than others. In fact, the type of bread you choose can greatly impact the taste and overall experience of your Subway sandwich. To help you make an informed decision, we've conducted a poll to find out what the most popular type of Subway bread is. Read on to discover the results and see if your favorite made the list!
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