The Most Popular Baklava: A Ranking of the Best Varieties

Choose the Baklava you think is the most popular!

Author: Gregor Krambs
Updated on Apr 7, 2024 06:49
Welcome to StrawPoll, where we explore the scrumptious world of Baklava! Dive into our newest ranking, "What is the most popular Baklava?" and indulge in the sweet delight of this decadent dessert. With thousands of polls and rankings on various topics, we aim to satisfy your curiosity and taste buds alike. Unravel the layers of flaky, golden pastry, and cast your vote for the ultimate Baklava experience. From traditional pistachio to innovative chocolate variations, your opinion matters. Don't see your favorite on the list? Feel free to suggest a missing option and be a part of our ever-growing Baklava community. Savor the rich, syrupy goodness and let your taste buds guide you through this delectable journey. So, what are you waiting for? Join us as we embark on a quest to crown the most popular Baklava and satisfy your sweet tooth at StrawPoll!

What Is the Most Popular Baklava?

  1. 1
    85
    votes
    Turkish Baklava
    E4024 · CC BY-SA 4.0
    This is the most popular type of baklava, with crispy layers of phyllo dough, chopped nuts, and sweet syrup. It is often served with a cup of tea or coffee.
    Turkish Baklava is a traditional sweet pastry made from layers of thin, flaky dough filled with a rich mixture of finely chopped nuts, such as pistachios or walnuts, and sweetened with a delicious syrup. It is known for its irresistibly crispy texture and sweet, nutty flavor.
    • Ingredients: Phyllo dough, nuts (usually pistachios or walnuts), sugar, butter, lemon juice, rosewater
    • Preparation Time: Approximately 2-3 hours
    • Cooking Time: Approximately 45-60 minutes
    • Serving: Often served in small diamond-shaped pieces
    • Syrup: Made with water, sugar, lemon juice, and rosewater, giving the baklava its sweet and fragrant taste
  2. 2
    36
    votes
    This is similar to the Turkish version, but with fewer layers of phyllo dough and a spicier filling of cinnamon and cloves. It is often served with a dusting of powdered sugar.
    Greek Baklava is a traditional Greek pastry that is loved for its delicate layers of filo dough, sweet honey syrup, and crunchy nut filling. It is a popular dessert that is enjoyed during special occasions and holidays in Greece.
    • Type: Pastry
    • Main Ingredients: Filo dough, walnuts or almonds, honey syrup
    • Taste: Sweet and nutty
    • Texture: Crispy and flaky
    • Shape: Rectangle or diamond-shaped pieces
  3. 3
    19
    votes
    This version is similar to the Turkish and Greek versions, but with a filling of pistachios and a lighter syrup. It is often served with a dollop of whipped cream.
    Lebanese Baklava is a traditional Lebanese dessert made of layers of filo pastry filled with a sweet mixture of chopped nuts, sugar, and spices. This delicacy is known for its rich and sticky texture and its delightful combination of flavors.
    • Ingredients: Filo pastry, mixed nuts (such as pistachios, walnuts, and almonds), sugar, cinnamon, and lemon juice.
    • Preparation: Layering multiple sheets of filo pastry, brushing them with butter or ghee, and pouring the nut mixture in between the layers. It is then baked until golden and crispy, and finally, a sweet syrup made from sugar, water, and lemon juice is poured over the hot baklava.
    • Shape: Lebanese Baklava is often prepared as diamond-shaped or triangular pieces.
    • Texture: Lebanese Baklava has a flaky and crispy outer layer due to the filo pastry, while the nut-filled inside becomes soft and moist. The syrup adds a sticky and sweet touch.
    • Flavor: The combination of the buttery filo pastry, fragrant nuts, and sweet syrup results in a delectable blend of textures and flavors, ranging from nutty and rich to subtly sweet and aromatic.
  4. 4
    8
    votes
    This version is made with a thicker, flaky dough and a filling of walnuts, cinnamon, and sugar. It is often served with a cup of strong coffee.
    Armenian Baklava is a traditional pastry originating from Armenia. It is known for its rich flavors and delicate layers. The combination of crispy phyllo dough, sweet honey syrup, and a variety of nuts makes it a delectable treat.
    • Primary Ingredients: Phyllo dough, honey, nuts (typically walnuts or pistachios)
    • Layers: Multiple delicate layers of phyllo dough
    • Texture: Crispy and flaky
    • Sweetness: Moderately sweet
    • Nuts Variety: Commonly made with either walnuts or pistachios
  5. 5
    14
    votes
    This version is made with delicate layers of phyllo dough, a filling of pistachios or almonds, and a light syrup flavored with rosewater. It is often served with a cup of tea.
    Iranian Baklava is a sweet and flaky pastry that originated in Iran. It is known for its rich flavors and delicate layers of phyllo dough, filled with a combination of nuts and rosewater-infused syrup. The texture is crispy on the outside, while the inside remains tender and moist.
    • Phyllo Dough: Thin and crispy layers of phyllo dough.
    • Nut Filling: A mix of finely chopped pistachios, walnuts, or almonds.
    • Rosewater-infused Syrup: A sweet syrup made with sugar, water, and rosewater.
    • Flavor Profile: A combination of nutty, floral, and sweet flavors.
    • Shape: Traditionally diamond-shaped or rectangular pieces.
  6. 6
    10
    votes
    This version is made with layers of phyllo dough, a filling of almonds or walnuts, and a syrup flavored with orange blossom water. It is often served with a sprinkle of cinnamon.
    Moroccan Baklava is a delightful and aromatic dessert that originated in Morocco. It is known for its unique blend of flavors and textures, combining crispy layers of phyllo pastry with a rich filling of nuts and sweet syrup. The Moroccan Baklava is characterized by its fragrant infusion of spices, such as cinnamon, nutmeg, and cloves, which adds a warm and exotic taste to the sweet treat.
    • Pastry Layers: Thin layers of phyllo pastry, carefully buttered and stacked.
    • Nut Filling: A mixture of finely chopped almonds, walnuts, pistachios, and sometimes hazelnuts.
    • Spice Infusion: Moroccan Baklava incorporates aromatic spices like cinnamon, nutmeg, and cloves.
    • Sweet Syrup: A sticky sweet syrup made from honey, sugar, lemon juice, and sometimes orange blossom water.
    • Shape and Cutting: Usually diamond-shaped pieces, but can also be round or square, depending on the baker's preference.
  7. 7
    7
    votes
    This version is made with layers of phyllo dough, a filling of walnuts or pistachios, and a syrup flavored with honey or rosewater. It is often served with a scoop of vanilla ice cream.
  8. 8
    10
    votes

    Bulgarian Baklava

    Bulgarian culinary tradition
    This version is made with layers of phyllo dough, a filling of walnuts, and a syrup flavored with lemon juice and honey. It is often served with a glass of cold milk.
    Bulgarian Baklava is a traditional sweet pastry originating from Bulgaria. It is made with multiple layers of thin filo pastry filled with a mixture of ground nuts, usually walnuts or almonds, and sweetened with a combination of sugar and honey. The pastry is then baked until golden brown and crispy, and finally soaked in a syrup made from sugar, water, and lemon juice.
    • Filling: Ground nuts (walnuts or almonds)
    • Sweetener: Sugar and honey
    • Pastry: Thin filo pastry
    • Preparation: Layering and baking
    • Syrup: Sugar, water, and lemon juice
  9. 9
    4
    votes
    This version is made with layers of phyllo dough, a filling of pistachios or almonds, and a syrup flavored with orange blossom water. It is often served with a cup of strong coffee.
    Syrian Baklava is a sweet and rich Middle Eastern dessert that originated in Syria. It is made with layers of filo pastry filled with a mixture of chopped nuts, typically pistachios or walnuts, and sweetened with syrup or honey. The dessert is known for its flaky texture and sweet, nutty flavor.
    • Origin: Syria
    • Main Ingredients: Filo pastry, chopped nuts (e.g., pistachios or walnuts), syrup or honey
    • Texture: Flaky
    • Flavor: Sweet and nutty
    • Preparation Time: Varies (typically a few hours)
  10. 10
    6
    votes
    This version is made with layers of phyllo dough, a filling of walnuts or pistachios, and a syrup flavored with rosewater. It is often served with a cup of hot tea.
    Iraqi Baklava is a famous Middle Eastern dessert known for its delicate layers of phyllo pastry filled with a mixture of finely chopped nuts, such as pistachios or walnuts, and sweetened with a syrup flavored with rosewater or orange blossom water.
    • Flavorings: Rosewater or orange blossom water
    • Shape: Diamond or square-shaped pieces
    • Texture: Crunchy and flaky
    • Pastry: Layered phyllo dough
    • Nuts: Finely chopped pistachios or walnuts

Missing your favorite Baklava?

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Discussion

Ranking factors for popular Baklava

  1. Texture
    A good Baklava should have a crispy, flaky texture on the outside and be moist and soft on the inside. The layering should be visible and distinct, with the nuts evenly distributed between the layers.
  2. Ingredients
    The quality and freshness of ingredients like phyllo pastry, nuts, sugar, honey, and spices play a crucial role in determining the overall taste and popularity of Baklava.
  3. Presentation
    A visually appealing Baklava should have golden-brown color and be carefully cut into even shapes. Some popular Baklava shapes include squares, diamonds, and triangles.
  4. Tradition and authenticity
    Baklava with a history of traditional preparation and using authentic recipes and techniques generally tends to be more popular.
  5. Region and variety
    Different regions and countries have their own variations of Baklava, so ranking popularity should take into account the regional preferences and popular local ingredients.
  6. Brand or bakery reputation
    A well-known bakery or brand known for making delicious Baklava will generally be more popular among consumers.
  7. Customer reviews and ratings
    Online reviews and ratings can provide a good idea of what people think about a particular Baklava product and its popularity.
  8. Price and accessibility
    Baklava that is reasonably priced and easily available will typically be more popular compared to expensive or hard-to-find versions.
  9. Innovation and uniqueness
    Baklava with innovative flavors, textures, or presentation styles can also capture the attention of consumers and contribute to its popularity.

About this ranking

This is a community-based ranking of the most popular Baklava. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Baklava is missing, feel free to help improve the ranking!

Statistics

  • 1699 views
  • 200 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each Baklava once every 24 hours. The rank of each Baklava is then calculated from the weighted sum of all up and down votes.

More information on most popular baklava

Baklava is a sweet dessert that hails from the Middle East, but is now enjoyed all over the world. It is a pastry made of layers of phyllo dough, filled with chopped nuts and sweetened with honey or syrup. The origins of baklava can be traced back to the Ottoman Empire, where it was a popular treat amongst the wealthy. Today, there are many different variations of baklava, each with their own unique twist. From the classic walnut and pistachio fillings to modern takes with chocolate or fruit, there's no denying that baklava has become a beloved dessert worldwide. At StrawPoll, we wanted to find out which variation of baklava is the most popular amongst our users. Join us as we explore the results of our poll and discover the ultimate baklava flavor!

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