The Most Popular Bakery in France, Ranked

Choose the bakery you think is the most popular!

Author: Gregor Krambs
Updated on May 5, 2024 06:29
In the heart of France, where the aroma of freshly baked bread and pastries fills the air, locals and travelers alike are often found debating over which bakery stands out as the best. It's a part of daily life, as integral as the morning café. This ongoing discussion highlights not just personal preference, but also points to a broader consensus about quality, innovation, and customer satisfaction. By participating in an online voting system to rank these beloved bakeries, users have a unique opportunity to impact which establishments are celebrated for their culinary mastery. Whether you are a fan of flaky croissants or rustic sourdough loaves, your vote helps paint a clearer picture of public opinion. This dynamic ranking adjusts with each new vote, providing an up-to-date snapshot of the top contenders.

What Is the Most Popular Bakery in France?

  1. 1
    49
    votes
    Poilâne is famous for its sourdough bread and rustic pastries, Poilâne is a family-owned bakery that has been in business since 1932. Their flagship store is located in Paris, but they also have branches in London and New York.
    Poilâne is a renowned bakery in France known for its traditional breads and pastries.
    • Established: 1932
    • Location: Paris, France
    • Specialty: Sourdough bread
    • Signature Bread: Pain Poilâne
    • Traditional Baking: Wood-fired ovens
  2. 2
    29
    votes
    Ladurée is known for its colorful macarons and elegant tea rooms, Ladurée is a luxury bakery and pâtisserie that was founded in Paris in 1862. It has since expanded to other cities around the world, including London, New York, and Tokyo.
    Ladurée is a renowned luxury bakery and sweets maker in France, known for its exquisite range of macarons, pastries, and other gourmet delicacies. With over 150 years of history, Ladurée has established itself as an iconic brand in the world of pastry making.
    • Year Established: 1862
    • Specialty: Macarons
    • Locations: Numerous boutiques worldwide
    • Signature Item: Macarons
    • Tea Rooms: Available in selected locations
  3. 3
    22
    votes

    Eric Kayser

    Eric Kayser
    Eric Kayser is a chain of artisanal bakeries founded by Eric Kayser in 1996, Eric Kayser is renowned for its traditional baguettes, croissants, and sourdough breads. It now has over 100 locations worldwide.
    Eric Kayser is a renowned bakery chain in France, known for its artisanal breads and pastries. The bakery was founded by Eric Kayser, a master baker who comes from a long lineage of bakers. With its commitment to traditional baking methods and high-quality ingredients, Eric Kayser has gained a reputation for offering some of the best baked goods in the country.
    • Variety of Bread: Eric Kayser offers a wide selection of bread, including baguettes, sourdough, country loaves, and specialty breads.
    • Pastries: Apart from bread, the bakery also specializes in pastries such as croissants, pain au chocolat, eclairs, and tarts.
    • Artisanal Approach: Eric Kayser emphasizes traditional baking techniques, using sourdough starters and long fermentation processes to produce exceptional flavor and texture.
    • Quality Ingredients: The bakery uses high-quality ingredients, sourcing locally whenever possible, to ensure the freshness and taste of their products.
    • Multiple Locations: Eric Kayser has numerous bakery locations across France, making it easily accessible to customers in different cities.
  4. 4
    23
    votes
    Boulangerie Julien
    Mbzt · CC BY 3.0

    Boulangerie Julien

    Julien Dubois
    Boulangerie Julien is a Parisian bakery that has been in operation since 1935, Boulangerie Julien is famous for its baguettes and viennoiseries. It has several locations throughout the city.
    Boulangerie Julien is a renowned bakery chain in France that offers a wide range of delicious baked goods. With its roots in Paris, this bakery has gained popularity for its authentic French pastries, bread, and cakes.
    • Established: Founded in 1985
    • Locations: Over 50 branches across France
    • Product Offering: French pastries, bread, cakes, sandwiches
    • Quality: Using premium ingredients and traditional baking techniques
    • Freshness: Delivering freshly baked goods throughout the day
  5. 5
    17
    votes
    Stohrer is founded in 1730 by Louis XV's pastry chef, Stohrer is one of the oldest bakeries in Paris. It is known for its classic French pastries, such as éclairs and baba au rhum.
    Stohrer is a renowned bakery located in Paris, France. It is considered one of the oldest pastry shops in the city, known for its rich history and exceptional pastries.
    • Established: 1730
    • Location: 51 rue Montorgueil, Paris
    • Specialty: Baba au Rhum
    • Signature pastries: Napoleon, éclairs, macarons
    • Historical significance: Officially recognized as one of the city's historic establishments
  6. 6
    10
    votes

    Maison Kayser

    Eric Kayser
    Maison Kayser - another bakery chain founded by Eric Kayser, Maison Kayser has over 300 locations worldwide, including in France, Japan, and the United States. It is known for its artisanal breads and pastries.
    Maison Kayser is a renowned bakery chain in France known for its high-quality artisanal breads and pastries. It prides itself on using traditional baking techniques and locally sourced ingredients to create exceptional products.
    • Number of locations: Over 100
    • Year founded: 1996
    • Bakery type: Artisanal
    • Signature bread: Pain aux Céréales
    • Product variety: Breads, pastries, sandwiches, and salads
  7. 7
    5
    votes
    Pierre Hermé
    Georges Biard · CC BY-SA 3.0

    Pierre Hermé

    Pierre Hermé
    Pierre Hermé is a pastry chef who has been dubbed the "Picasso of pastry", Pierre Hermé is known for his innovative flavor combinations and artistic creations. He has several boutiques in Paris and around the world.
    Pierre Hermé is a renowned bakery and patisserie in France known for its exceptional quality and creativity in desserts. It is considered one of the most popular and influential bakeries in the country.
    • Location: Multiple locations across France and internationally
    • Flavors: Wide range including traditional and exotic flavor combinations
    • Macarons: Famous for their signature macarons with unique and delicious fillings
    • Pastries: Offers a variety of exquisite pastries made with finest ingredients
    • Presentation: Known for visually stunning and artistically presented desserts
    Pierre Hermé in other rankings
  8. 8
    6
    votes

    Du Pain et des Idées

    Christophe Vasseur
    Du Pain et des Idées is a bakery in Paris that has been recognized for its traditional breads and pastries, as well as its unique flavors and presentation. It is a favorite among locals and tourists alike.
    Du Pain et des Idées is a renowned bakery located in Paris, France. It is known for its exceptional breads, pastries, and unique flavors that bring together tradition and innovation. The bakery prides itself on using high-quality ingredients and traditional baking techniques to create delicious and visually stunning products.
    • Established: Opened in 2002
    • Location: Paris, France
    • Signature Product: Pain des Amis (The Bread of Friends)
    • Specialty: Traditional French pastries with a twist
    • Bread Selection: Over 20 different varieties
  9. 9
    6
    votes
    Maison Landemaine
    Syced · CC BY-SA 3.0

    Maison Landemaine

    Rodolphe Landemaine
    Maison Landemaine is a bakery chain that was founded in 2007 by two bakers, Rodolphe Landemaine and Yoshimi Ishikawa. It is known for its organic and locally-sourced ingredients, as well as its innovative pastries.
    Maison Landemaine is a highly renowned bakery in France, known for its exquisite selection of breads and pastries. With several locations throughout the country, Maison Landemaine is a go-to destination for locals and tourists alike seeking a taste of authentic French baking.
    • Founder: Rodolphe Landemaine
    • Established: 2007
    • Locations: Multiple locations in France
    • Specialty: Artisanal breads and pastries
    • Quality: Use of high-quality ingredients and traditional baking techniques
  10. 10
    2
    votes

    La Pâtisserie des Rêves

    Philippe Conticini
    La Pâtisserie des Rêves is a bakery that was founded by Philippe Conticini in 2009, La Pâtisserie des Rêves is known for its modern and whimsical pastries, such as the "Paris-Brest" and the "Saint-Honoré". It has several locations in Paris and Tokyo.
    La Pâtisserie des Rêves is a renowned bakery in France that combines traditional French pastry techniques with modern and innovative flavors. The bakery is known for its visually stunning and beautifully crafted pastries that are both delicious and whimsical.
    • Year Founded: 2009
    • Headquarters: Paris, France
    • Number of Locations: Multiple locations in France and internationally
    • Signature Creation: Le Saint-Honoré - a puff pastry cake with caramelized choux pastry and vanilla cream
    • Specialty: Innovative and creative pastries with unique flavor combinations

Missing your favorite bakery?

Graphs
Discussion

Ranking factors for popular bakery

  1. Reputation
    The overall reputation of the bakery in the community, including customer reviews and ratings, testimonials, and word-of-mouth recommendations.
  2. Quality of products
    The taste, freshness, and presentation of the baked goods, as well as the use of high-quality ingredients.
  3. Variety and uniqueness
    The range of products offered, including traditional French pastries and breads, as well as any unique or innovative items.
  4. Location and accessibility
    The bakery's location, its proximity to popular tourist spots or residential areas, and ease of access via public transportation or parking.
  5. Atmosphere and ambiance
    The overall look and feel of the bakery, including its interior design, lighting, cleanliness, and comfort.
  6. Customer service
    The level of friendliness, helpfulness, and knowledge of the staff, as well as the efficiency of the service.
  7. Price and value
    The pricing of the bakery's products, as well as the perceived value for money, considering the quality of goods and experience.
  8. Awards and recognition
    Any accolades or awards the bakery has received from culinary competitions, organizations, or media outlets.
  9. Sustainability and local sourcing
    The bakery's commitment to using locally-sourced ingredients as well as environmentally-friendly practices.
  10. Social media presence and online visibility
    The bakery's presence on social media platforms, as well as its website's visibility in search engine results for relevant keywords.

About this ranking

This is a community-based ranking of the most popular bakery in France. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Bakery is missing, feel free to help improve the ranking!

Statistics

  • 1890 views
  • 166 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each Bakery once every 24 hours. The rank of each Bakery is then calculated from the weighted sum of all up and down votes.

More information on most popular bakery in france

France is famous for its delicious pastries and baked goods, with a rich history dating back centuries. From flaky croissants to buttery brioche, there's no shortage of sweet treats to indulge in. With so many bakeries to choose from, it can be difficult to determine which one reigns supreme. That's where StrawPoll comes in. We've compiled data from thousands of polls to identify the most popular bakery in France. Read on to discover the top pick for French baked goods!

Share this article