The Most Popular Bagel in New York, Ranked
Voting rules: Choose the Bagel you think is the most popular!
Updated on Apr 27, 2024 06:29
In the bustling streets of New York City, where culinary options abound at every corner, the humble bagel has carved out a niche of its own. Every day, locals and tourists alike face the delicious challenge of choosing which bagel shop to patronize, as each one claims to offer something that the others do not. This common quandary has sparked countless debates among food enthusiasts about which establishment truly serves the best.
To help settle these debates, or perhaps to ignite new ones, an interactive ranking system offers a fun and engaging way to voice your opinion. By casting your vote, you contribute to a dynamic tally of public opinion. This not only assists others in making informed decisions but also keeps you informed about current culinary trends and preferences in the world of New York bagels.
What Is the Most Popular Bagel in New York?
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177votesThe plain bagel is arguably the most popular bagel in New York City. It's simple yet delicious and can be enjoyed with a variety of toppings.The Plain Bagel is a classic and traditional type of bagel that is widely enjoyed in New York. It is known for its simplicity and versatility, making it a beloved choice for breakfast or any time of the day. The Plain Bagel is characterized by its golden-brown exterior, soft and chewy texture, and a slightly sweet taste.
- Shape: Circular with a hole in the center
- Size: Generally around 4-5 inches in diameter
- Texture: Soft and chewy inside, slightly crispy outside
- Ingredients: Flour, water, yeast, salt, and sometimes sugar or malt syrup
- Toppings: Can be served plain or with various toppings like cream cheese, butter, or lox
Plain Bagel in other rankings- Position 2 of 10 in Most popular Bagel in NYC
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220votes
Everything Bagel
David GussinThe everything bagel is a close second and has gained popularity in recent years. It's covered in a mix of seeds, spices, and onion and garlic flakes, giving it a savory and flavorful taste.The Everything Bagel is a popular type of bagel in New York, renowned for its combination of flavors and textures. It is a classic New York-style bagel that is generously coated with a unique blend of different toppings, giving it a distinct look and taste.- Toppings: The Everything Bagel is typically topped with a mix of sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes, and coarse salt.
- Texture: The bagel has a chewy exterior and a soft, doughy interior.
- Flavor: The combination of toppings gives the bagel a savory, slightly nutty, and garlicky flavor.
- Appearance: The bagel's toppings create a speckled appearance on its golden crust.
- Versatility: The Everything Bagel is versatile and pairs well with various toppings, spreads, or fillings.
Everything Bagel in other rankings- Position 1 of 10 in Most popular Bagel in NYC
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322votesSesame bagels are a classic and popular choice. The sesame seeds add a nutty flavor to the bagel and are often used as a topping for cream cheese or lox.The Sesame Bagel is a type of bagel popular in New York City. It is characterized by its golden-brown crust and soft, chewy interior. The bagel is coated with a generous amount of sesame seeds, which give it a nutty and flavorful taste. It is often enjoyed toasted and topped with various spreads or used as a base for sandwiches.
- Shape: Circular with a hole in the center
- Texture: Soft and chewy
- Crust: Golden-brown
- Flavor: Nutty and slightly sweet
- Topping: Generously coated with sesame seeds
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422votes
Cinnamon Raisin Bagel
Davidovich BakeryCinnamon raisin bagels are a sweet and delicious option. They are often toasted and topped with cream cheese or butter.The Cinnamon Raisin Bagel is a unique twist on the classic New York bagel. It is a dense and chewy round bread roll, speckled with cinnamon and studded with juicy raisins. The bagel has a sweet and slightly spicy flavor, making it a perfect breakfast or snack choice for those with a sweet tooth. It can be enjoyed plain, toasted with butter or cream cheese, or even used as a base for sandwich fillings.- Bagel Type: Boiled and baked
- Size: Standard 4.5-inch diameter
- Texture: Dense and chewy
- Flavor: Sweet and slightly spicy
- Ingredients: Enriched wheat flour, cinnamon, raisins, sugar, salt, yeast, water
Cinnamon Raisin Bagel in other rankings- Position 4 of 10 in Most popular Bagel in NYC
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518votes
Poppy Seed Bagel
Jewish bakersPoppy seed bagels are a popular choice for those who enjoy a nutty flavor. They are often topped with cream cheese, lox, or smoked salmon.The Poppy Seed Bagel is a well-known variation of the traditional bagel, popular in New York. It is named after the tiny black seeds that are scattered across its surface, adding a distinct flavor and texture. This bagel creation is credited to Jewish bakers who brought their culinary traditions to the city.- Flavor: Slightly nutty with a hint of sweetness
- Texture: Chewy inside and crispy outside
- Appearance: Covered in poppy seeds
- Size: Typically around 4-5 inches in diameter
- Color: Brown with black poppy seeds
Poppy Seed Bagel in other rankings- Position 5 of 10 in Most popular Bagel in NYC
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613votes
Onion Bagel
Davidovich BakeryOnion bagels are a savory option that are often topped with cream cheese, lox, or deli meat. The onion flavor adds a depth of flavor to the bagel.The Onion Bagel is a traditional New York-style bagel with a savory twist of onions incorporated into the dough. It has a slightly sweet and tangy flavor with a unique aroma, making it a favorite among bagel enthusiasts.- Size: Standard bagel size, typically around 3.5 inches in diameter
- Texture: Chewy interior with a crispy and golden crust
- Ingredients: High-quality wheat flour, yeast, water, onions, and a pinch of salt
- Preparation: Hand-rolled and boiled before being baked to perfection
- Onion infusion: Onions are either diced and mixed into the dough or finely grated and added to the water used for boiling the bagel
Onion Bagel in other rankings- Position 6 of 10 in Most popular Bagel in NYC
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78votes
Salt Bagel
Murray LenderSalt bagels are a simple yet delicious option. The salt adds a savory and slightly salty flavor to the bagel.The Salt Bagel is a classic New York staple that has gained immense popularity for its unique and savory flavor. It is a variation of the traditional bagel, topped generously with coarse salt, which enhances its taste and texture. The Salt Bagel is known for its crispy exterior and chewy interior, making it a delightful treat for bagel enthusiasts. It is typically enjoyed plain or with a spread of cream cheese or butter.- Size: Standard bagel size (approximately 3-4 inches in diameter)
- Shape: Circular with a hole in the center
- Texture: Crispy exterior and chewy interior
- Topping: Generously coated with coarse salt
- Flavor: Savory and slightly salty
Salt Bagel in other rankings- Position 8 of 10 in Most popular Bagel in NYC
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82votesWhole wheat bagels are a healthier option and are often topped with avocado, tomato, and other vegetables.The Whole Wheat Bagel is a popular variation of the traditional bagel that is made with whole wheat flour instead of white flour. It offers a nutty and slightly chewy texture that is loved by many health-conscious individuals in New York.
- Flour: Whole wheat flour
- Texture: Slightly chewy
- Taste: Nutty
- Size: Standard bagel size
- Color: Dark brown
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94votesPumpernickel bagels are a unique option, with a dark color and distinct flavor. They are often topped with cream cheese and smoked salmon.The Pumpernickel Bagel is a type of bagel originating from New York City. It is known for its distinct dark brown color and rich, earthy flavor. The dough is made from a mixture of rye flour and molasses, giving it a dense and slightly sweet taste. The exterior is typically firm and chewy, while the interior remains soft and moist. Pumpernickel Bagels are often topped with sesame or poppy seeds to add extra texture and flavor.
- Color: Dark brown
- Flavor: Rich and earthy
- Dough: Rye flour and molasses mixture
- Texture: Firm and chewy exterior, soft and moist interior
- Toppings: Sesame or poppy seeds
Pumpernickel Bagel in other rankings- Position 7 of 10 in Most popular Bagel in NYC
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1011votes
Blueberry Bagel
Ess-a-BagelBlueberry bagels are a sweet and fruity option that are often enjoyed for breakfast. They are often topped with cream cheese or butter.The Blueberry Bagel is a type of bagel that is known for its sweet and fruity flavor. It is made with a combination of traditional bagel ingredients and fresh blueberries, giving it a unique and vibrant taste. The blueberries are mixed into the dough, resulting in a beautiful purple color throughout the bagel.- Size: Standard bagel size
- Texture: Chewy and dense
- Shape: Round with a hole in the center
- Ingredients: High-quality flour, blueberries, water, yeast, salt, and malt
- Topping options: Plain, sesame seeds, or poppy seeds
Blueberry Bagel in other rankings- Position 10 of 10 in Most popular Bagel in NYC
Missing your favorite Bagel?
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Discussion
Ranking factors for popular Bagel
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FreshnessA fresh bagel is more delicious and enjoyable to eat. The freshness of the ingredients, as well as the time between baking and serving, are important factors in determining the quality of a bagel.
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TextureA good bagel should have a slightly crispy exterior and a soft, chewy interior. It should be dense yet not too heavy or doughy.
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Variety of flavors and toppingsA popular bagel shop in New York should offer a wide variety of flavors and toppings to cater to different tastes and preferences.
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ConsistencyA great bagel shop should consistently serve high-quality bagels every time you visit. Consistency in taste, texture, and overall quality will keep customers coming back.
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Reputation and reviewsCheck online reviews, recommendations from locals, and word of mouth to determine popular bagel places in New York.
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Store atmosphere and customer serviceA welcoming atmosphere and friendly, helpful staff contribute to a great bagel experience. The shop's vibe and cleanliness also play a role in its popularity.
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Location and accessibilityA popular bagel shop should be conveniently located and easily accessible, whether by walking, public transportation, or car.
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PriceWhile it's expected to pay a little more for high-quality bagels, the price should still be reasonable and competitive with other similar shops in the area.
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History and traditionOften, popular bagel places in New York have a history or tradition associated with their brand. These longstanding establishments have built up a loyal customer base, which contributes to their popularity.
About this ranking
This is a community-based ranking of the most popular Bagel in New York. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Bagel is missing, feel free to help improve the ranking!
Statistics
- 1498 views
- 194 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each Bagel once every 24 hours. The rank of each Bagel is then calculated from the weighted sum of all up and down votes.
More information on most popular bagel in new york
Bagels are a quintessential part of New York City culture. These delicious, doughy treats have been a staple of the city's food scene for over a century, and are enjoyed by locals and tourists alike. The traditional New York-style bagel is made from a yeast dough that is boiled before it is baked, giving it a chewy texture and a slightly crunchy crust.
New York City is home to countless bagel shops and bakeries, each with their own unique take on this beloved food. From classic plain bagels to more adventurous flavors like everything or cinnamon raisin, there is a bagel for everyone in the Big Apple.
But with so many options available, which bagel reigns supreme in New York? That's what we set out to discover with our latest poll. We surveyed thousands of New Yorkers to find out their favorite type of bagel, and the results were surprising. Read on to find out which bagel came out on top!
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