The Most Popular Bagel in NYC, Ranked

Choose the Bagel you think is the most popular!

Author: Gregor Krambs
Updated on Jul 13, 2024 06:38
When in New York City, the simple choice of where to grab a bagel can be overwhelming due to the myriad of esteemed options available. Each corner shop, bakery, and café claims to offer 'the best' bagel in the metropolis. Thus, having a reliable list of top-rated bagels, shaped by public opinion, can guide locals and tourists alike to make a gratifying choice. By engaging in our live ranking system, users have the opportunity to cast their votes and influence the standing of each contender. This dynamic tally not only reflects the current popular consensus but also offers an updated guide as new feedback is continuously integrated. Your participation helps ensure that the ranking remains reflective of genuine preferences and discoveries.

What Is the Most Popular Bagel in NYC?

  1. 1
    38
    points
    Everything Bagel

    Everything Bagel

    Coated with a mix of sesame seeds, poppy seeds, onion, garlic, and salt.
    • Popularity Reason: Its flavorful topping mix appeals to those seeking a savory option.
  2. 2
    28
    points
    Plain Bagel

    Plain Bagel

    A classic choice, beloved for its simplicity and versatility.
    • Popularity Reason: Its simplicity makes it a perfect canvas for any topping.
  3. 3
    19
    points
    Poppy Seed Bagel

    Poppy Seed Bagel

    Covered in poppy seeds for a slight crunch and unique taste.
    • Popularity Reason: The poppy seeds add texture and a nutty flavor.
  4. 4
    11
    points
    Cinnamon Raisin Bagel

    Cinnamon Raisin Bagel

    A sweet option with cinnamon and raisins mixed into the dough.
    • Popularity Reason: Offers a sweet alternative for breakfast or snack time.
  5. 5
    7
    points
    Pumpernickel Bagel

    Pumpernickel Bagel

    Made with pumpernickel flour for a deep, dark color and distinctive taste.
    • Popularity Reason: Its unique flavor and color offer a different bagel experience.
  6. 6
    4
    points
    Onion Bagel

    Onion Bagel

    Features a topping of baked onion for a strong, savory flavor.
    • Popularity Reason: The onion topping adds a potent flavor kick.
  7. 7
    0
    points
    Sesame Bagel

    Sesame Bagel

    Sprinkled generously with sesame seeds for a nutty flavor.
    • Popularity Reason: The toasted sesame seeds offer a delightful crunch and taste.
  8. 8
    0
    points
    Asiago Cheese Bagel

    Asiago Cheese Bagel

    Topped with Asiago cheese for a rich and creamy flavor.
    • Popularity Reason: The melted cheese topping is irresistible to cheese lovers.
  9. 9
    0
    points
    Garlic Bagel

    Garlic Bagel

    Topped with garlic for a bold flavor.
    • Popularity Reason: Garlic lovers appreciate the strong taste it offers.
  10. 10
    0
    points
    Whole Wheat Bagel

    Whole Wheat Bagel

    Made from whole wheat flour for a healthier option.
    • Popularity Reason: A healthier choice that doesn't compromise on taste.

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About this ranking

This is a community-based ranking of the most popular Bagel in NYC. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or Bagel is missing, feel free to help improve the ranking!

Statistics

  • 1965 views
  • 107 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each Bagel once every 24 hours. The rank of each Bagel is then calculated from the weighted sum of all up and down votes.

Additional Information

More about the Most Popular Bagel in NYC

Everything Bagel
Rank #1 for the most popular Bagel in NYC: Everything Bagel (Source)
In New York City, bagels hold a special place in the hearts of many. They are more than just a breakfast item; they are a symbol of the city's rich cultural tapestry. The history of the bagel in NYC dates back to the late 19th and early 20th centuries. Immigrants from Eastern Europe brought their baking traditions with them. Among these was the bagel, a dense, ring-shaped bread that quickly became a staple.

The process of making a bagel is unique. It involves boiling the dough before baking it. This gives the bagel its distinct chewy texture. The dough is simple, made from flour, water, yeast, and salt. Yet, the result is a versatile bread that pairs well with many toppings.

In NYC, bagels come in many varieties. Some are plain, while others have seeds like sesame or poppy. There are also flavored bagels, such as onion or garlic. Each type has its own fans. The most popular bagels are often enjoyed with spreads. Cream cheese is a classic choice. Some people add lox, a type of smoked salmon, for a more filling meal.

Bagels are not just a food item in NYC; they are part of the city's culture. Many people have strong opinions about where to find the best bagel. Shops that specialize in bagels often have loyal customers who swear by their favorite spot. These shops usually make their bagels fresh daily. The smell of baking bagels can draw people in from blocks away.

The bagel has also evolved over time. While the traditional plain or seeded bagel remains popular, new flavors and combinations have emerged. Some bagel shops offer options like blueberry or cinnamon raisin. These sweeter versions appeal to those looking for a different taste. Other shops experiment with the toppings and spreads, offering unique combinations that push the boundaries of what a bagel can be.

Despite these changes, the essence of the bagel remains the same. It is a simple, yet satisfying food that brings comfort to many. In a city as fast-paced as New York, the bagel offers a moment of pause. Whether grabbed on the way to work or enjoyed leisurely on a weekend, a bagel is a small pleasure that connects people to the city's history and to each other.

The bagel's popularity in NYC shows no signs of waning. It continues to be a beloved part of the city's food scene. This humble bread, with its roots in immigrant communities, has become a symbol of New York itself. It represents the city's diversity, resilience, and constant evolution. For many, a day in NYC is not complete without a bagel.

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