The Most Popular Bagel Flavor, Ranked
Voting rules: Choose the bagel flavor you think is the most popular!
Updated on May 4, 2024 06:29
In a small town bakery, the debate over the best bagel flavor brings a charming buzz each morning as patrons argue their preferences. Such lighthearted debates are common among food enthusiasts. Ranking these savory delights not only fuels friendly conversation but also aids newcomers in making an informed choice on what to try first.
Having a clear hierarchy of popular bagel flavors helps streamline the ordering process and maximizes satisfaction. When people vote for their preferred flavor, it reflects widespread tastes and trends. It's your turn to cast a vote and see how your favorite stacks up against the competition.
What Is the Most Popular Bagel Flavor?
-
153votesPlain bagels are the most popular because they can be paired with any topping or spread. They are also the most versatile option when it comes to making sandwiches.Plain bagel is a classic and versatile flavor that is beloved by bagel enthusiasts worldwide. It offers a simple yet satisfying taste and the perfect base for a variety of toppings and spreads.
- Flavor: Mild and slightly yeasty
- Texture: Chewy with a dense crumb
- Appearance: Golden brown crust, pale interior
- Size: Typically around 4-5 inches in diameter
- Calories (1 Bagel): Approximately 280-330 kcal
-
245votesEverything bagels are a close second in popularity. They are made with a mixture of toppings, including sesame seeds, poppy seeds, garlic, onion, and salt, giving them a unique flavor.The Everything bagel is a savory and versatile bagel flavor that is beloved by many. It is known for its bold combination of flavors and textures, making it a popular choice among bagel enthusiasts.
- Flavor: A mix of savory, salty, and slightly spicy flavors.
- Toppings: A variety of toppings such as sesame seeds, poppy seeds, dried onion, dried garlic, and salt.
- Texture: A crunchy and flavorful exterior with a soft and chewy interior.
- Versatility: Pairs well with a wide range of spreads, fillings, and meats.
- Appearance: Distinctive and visually appealing with a speckled appearance.
-
334votes
Mendaliv · Public domainCinnamon raisin
Noah's BagelsCinnamon raisin bagels are a sweet option that can be enjoyed for breakfast or as a snack. They are made with cinnamon and raisins baked into the dough.Cinnamon raisin is a sweet and flavorful bagel variety that features a combination of warm cinnamon and juicy raisins mixed into the dough. The bagel has a slightly sweet taste with a hint of spice, making it a popular choice for breakfast or a snack.- Flavor: Sweet with a hint of spice
- Key Ingredient: Cinnamon and raisins
- Texture: Chewy with soft interior
- Size: Standard bagel size (3-4 inches in diameter)
- Shape: Circular with a hole in the center
-
412votesSesame bagels are a classic option that offer a slightly nutty flavor. They are usually topped with sesame seeds, giving them a crunchy texture.Sesame is a popular bagel flavor characterized by its rich, nutty taste and unique texture. It is made by infusing plain bagel dough with sesame seeds, which are sprinkled on top before baking. The seeds add a distinct crunch and a deliciously aromatic flavor to the bagel.
- Flavor: Rich and nutty
- Texture: Chewy with a crunchy exterior
- Appearance: Golden brown with sesame seeds on top
- Ingredients: Wheat flour, water, yeast, salt, sugar, sesame seeds
- Calories: Approximately 250-300 calories per bagel
-
517votesBlueberry bagels are a popular option for breakfast or brunch. They are made with blueberries baked into the dough, giving them a fruity flavor.The Blueberry muffin is a classic muffin flavor loved by many. It features a soft and moist texture with a delightful burst of sweetness from juicy blueberries. The muffin has a golden brown exterior with a slightly crispy top, adding a pleasant contrast to the tender interior. The blueberries melt into the batter, infusing their vibrant color and fruity flavor throughout. It's a beloved choice for breakfast or a sweet treat throughout the day.
- Flavor: Blueberry
- Texture: Soft and moist
- Sweetness: Delightfully sweet
- Exterior: Golden brown
- Top: Slightly crispy
-
610votesOnion bagels are a savory option that are often paired with cream cheese or lox. They are made with onion flakes baked into the dough, giving them a slightly sweet and tangy flavor.The Onion bagel is a savory and aromatic bagel flavor that is beloved by many. It is known for its distinctive taste and is a popular choice for breakfast or a satisfying snack. The Onion bagel offers a unique combination of flavors, with a hint of sweetness from the onions and a satisfying chewy texture. It pairs well with a variety of toppings and spreads, making it a versatile choice for bagel enthusiasts.
- Flavor: Savory and aromatic with a hint of sweetness
- Texture: Chewy and dense
- Topping suggestions: Cream cheese, lox, tomato, cucumber, or scrambled eggs
- Size: Typically around 4-5 inches in diameter
- Calories: Approximately 250-300 calories per bagel
-
713votesGarlic bagels are a flavorful option that are often paired with savory spreads like hummus or garlic herb cream cheese. They are made with garlic baked into the dough, giving them a strong, pungent flavor.Garlic bagels are a savory and aromatic variation of the traditional bagel, infused with the distinct flavor of garlic. These bagels have a golden exterior, a soft and chewy interior, and are topped with a generous sprinkle of garlic bits for added flavor and texture.
- Flavor: Savory with a strong garlic taste
- Texture: Soft and chewy
- Exterior: Golden
- Topping: Garlic bits
- Aroma: Intensely garlicky
-
84votes
Odedr · Public domainPoppy seed bagels are a classic option that are often paired with lox or cream cheese. They are made with poppy seeds baked into the dough, giving them a slightly nutty flavor.Poppy seed bagel is a type of bagel that is popular for its distinct nutty flavor and texture. It is commonly made by adding poppy seeds to the dough before baking, resulting in a unique and flavorful experience. The poppy seed bagel is typically soft and chewy on the inside, with a slightly crispy crust on the outside.- Flavor: Nutty
- Texture: Soft and chewy
- Crust: Slightly crispy
- Ingredients: Flour, water, yeast, sugar, salt, poppy seeds
- Color: Light brown
-
96votesSalt bagels are a simple option that offer a slightly salty flavor. They are often paired with sweet spreads like jam or honey.Salt is a crystalline mineral substance with a salty taste that is commonly used as a seasoning or preservative in cooking and baking. It enhances the flavor of food and helps to preserve it by drawing out moisture. Salt is typically sourced from salt mines or obtained through the evaporation of seawater. It has been used for thousands of years and is an essential ingredient in many cuisines around the world.
- Chemical Formula: NaCl (sodium chloride)
- Appearance: White, crystalline solid
- Taste: Salty
- Density: 2.16 g/cm3
- Melting Point: 801°C (1,474°F)
-
107votesPumpernickel bagels are a dark, hearty option that are often paired with savory toppings like smoked salmon or pastrami. They are made with rye flour and molasses, giving them a slightly sweet and nutty flavor.Pumpernickel is a dense and dark-colored bread with a unique flavor profile. It originated in Germany and is known for its rich and complex taste.
- Color: Dark brown to almost black
- Texture: Very dense and heavy
- Ingredients: Typically made from coarsely ground rye flour, sourdough starter, and water
- Flavor: Strong, slightly sweet, and tangy with hints of coffee or cocoa
- Preparation time: Long fermentation process, often taking up to 24 hours
Missing your favorite bagel flavor?
Graphs
Discussion
Ranking factors for popular bagel flavor
-
Online reviews and ratingsCheck online reviews and ratings of various bagel flavors from customers on websites like Yelp, Google, or even social media platforms like Facebook and Instagram.
-
Menu offeringsEvaluate the number of times a specific flavor is included in the menu offerings of bagel-selling establishments. A higher frequency might indicate a popular flavor.
-
VersatilityConsider the versatility of the bagel flavor – how well it pairs with different spreads and toppings and its suitability for various meals (breakfast, lunch, or dinner).
-
Ingredients and nutritional valueSome consumers may prioritize healthy or natural ingredients, or specific nutritional benefits, in their preferred bagel flavor (e.g., whole grain or protein-packed).
-
Cultural influencesConsider the cultural influences in a region that might contribute to the popularity of a certain bagel flavor.
About this ranking
This is a community-based ranking of the most popular bagel flavor. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or bagel flavor is missing, feel free to help improve the ranking!
Statistics
- 2248 views
- 202 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each bagel flavor once every 24 hours. The rank of each bagel flavor is then calculated from the weighted sum of all up and down votes.
More information on most popular bagel flavor
Bagels have been a staple breakfast food in America since the early 20th century. This round bread with a hole in the middle is believed to have originated in Poland in the 16th century and was brought to the United States by Jewish immigrants. Today, bagels come in a variety of flavors, ranging from savory to sweet, and are enjoyed by people of all backgrounds. One of the most popular debates among bagel enthusiasts is which flavor reigns supreme. From classic plain to everything bagel, there are endless options to choose from. But which flavor do people prefer the most? Let's take a closer look at the most popular bagel flavors based on our StrawPoll data.
Explore other rankings
Check out some of the other recommended rankings on StrawPoll and make your voice heard.
