The Most Popular Breakfast in Australia, Ranked

Choose the breakfast you think is the most popular!

Author: Gregor Krambs
Updated on May 18, 2024 06:32
Choosing the right breakfast can set the tone for a successful day. With so many options available, it can be tough to decide what to try next. A live ranking that crowdsources favorites from diners across Australia can serve as a guide, helping everyone find highly recommended dishes to start their day. By casting a vote or checking the ratings, you make an impact on the scores and help adjust the apparent popularity of each option. This active involvement ensures that the ranking reflects current tastes and preferences. Whether you are a local or a visitor, this list can direct you to satisfying and delightful breakfast choices.

What Is the Most Popular Breakfast in Australia?

  1. 1


    A warm and comforting breakfast made from oats, often topped with fruits and nuts.
    • Health Benefits: Rich in fiber and can lower cholesterol
  2. 3


    A mix of rolled oats, nuts, and fruits, often served with yogurt or milk.
    • Origin: Switzerland
    • Variations: Can be enjoyed cold or hot
  3. 4

    Vegemite on Toast

    A staple breakfast item in Australia, Vegemite on toast is a beloved savory spread made from yeast extract.
    • Origin: Australia
    • Main Ingredients: Yeast extract, salt, malt extract
  4. 5

    Avocado Smash

    Avocado smashed and spread over toast, often garnished with feta cheese and tomatoes.
    • Health Benefits: High in healthy fats and fiber
  5. 6

    Aussie Bacon and Eggs

    A classic breakfast featuring fried or poached eggs with crispy bacon.
    • Variations: Served with toast, tomatoes, and mushrooms
  6. 7

    Fruit Salad

    A healthy breakfast option consisting of various fresh fruits.
    • Common Fruits: Melon, strawberries, bananas, kiwi
  7. 8

    Aussie Breakfast Roll

    A hearty roll filled with bacon, egg, cheese, and barbecue sauce.
    • Convenience: Popular as a quick on-the-go breakfast option
  8. 9

    Corn Flakes

    A popular cereal choice among Australians, often served with milk.
    • Invented By: John Harvey Kellogg
  9. 10


    A high-fiber cereal that is a common breakfast choice in Australian households.
    • Manufacturer: Sanitarium Health Food Company

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About this ranking

This is a community-based ranking of the most popular breakfast in Australia. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or meal is missing, feel free to help improve the ranking!


  • 40 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each meal once every 24 hours. The rank of each meal is then calculated from the weighted sum of all up and down votes.


Additional Information

More about the Most Popular Breakfast in Australia

Rank #1 for the most popular breakfast in Australia: Porridge (Source)
Breakfast in Australia reflects the nation's diverse culture. Many Australians start their day with a meal that combines both tradition and modern influences. This mix of old and new creates a unique breakfast experience.

A typical Australian breakfast often includes fresh ingredients. Fruits, vegetables, and grains are common. These ingredients are usually sourced locally, which ensures freshness and supports local farmers. This practice also aligns with Australia's focus on sustainability.

The influence of various cultures is evident in Australian breakfast choices. The country’s rich immigrant history has brought many flavors and foods from around the world. This blend of cultures has led to a wide variety of breakfast options. From European to Asian influences, these diverse tastes have found a place on the Australian breakfast table.

Health is an important factor in breakfast choices. Many Australians prefer meals that provide energy and nutrients. This focus on health is reflected in the use of whole grains, lean proteins, and fresh produce. These components help to create balanced meals that support an active lifestyle.

Convenience is also key. Busy mornings mean that quick and easy options are popular. Many Australians opt for meals that can be prepared quickly without sacrificing nutrition. This need for speed has led to the popularity of simple yet nutritious breakfast items.

Breakfast in Australia is also a social activity. Many people enjoy sharing their morning meal with family or friends. This social aspect adds to the enjoyment of the meal and provides a chance to connect with loved ones.

In recent years, there has been a rise in the popularity of breakfast cafes. These cafes offer a variety of options and have become a favorite spot for many Australians. The cafe culture has grown, with many people enjoying their breakfast out, especially on weekends. These cafes often focus on fresh, high-quality ingredients, and innovative dishes.

The climate in Australia also influences breakfast choices. In warmer regions, lighter meals are preferred. In cooler areas, heartier options are more common. This variation ensures that breakfast is suited to the local environment and seasonal changes.

Despite the variety, some common elements can be found in many Australian breakfasts. Freshness, health, and convenience are key themes. The influence of different cultures adds to the richness and diversity of breakfast options. The social aspect of breakfast also plays an important role in how Australians start their day.

In summary, breakfast in Australia is a reflection of the country's diverse culture, focus on health, and love for fresh ingredients. It combines tradition with modern influences, creating a unique and enjoyable meal to start the day. The variety of options ensures that there is something for everyone, making breakfast a cherished part of Australian life.

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