The Most Popular Drink in Alaska: Ranking the Local Favorite

Choose the drink you think is the most popular!

Author: Gregor Krambs
Updated on Apr 11, 2024 07:02
Welcome to StrawPoll, the ultimate platform for ranking the most popular drinks in Alaska! As the land of the midnight sun, Alaska offers a unique blend of flavors and cultures that are reflected in its beverages. From the refreshing taste of glacier water to the warmth of locally brewed craft beers, Alaska's drinks will captivate your taste buds and leave you wanting more. Join thousands of others in voting for your favorite Alaskan drink, or suggest a hidden gem that deserves recognition. Immerse yourself in the frosty allure of the Last Frontier and help us quench the thirst for knowledge on the most popular drink in Alaska. So, grab a glass, cast your vote, and let's sip our way through the Alaskan wilderness together!

What Is the Most Popular Drink in Alaska?

  1. 1
    Coffee - Alaska has a thriving coffee culture, with many locally owned coffee shops and roasters. The long, dark winters make coffee a popular choice for warming up and staying alert.
    • Preparation: Various brewing methods like drip brewing, French press, espresso, etc.
    • Roast level: Ranges from light to dark depending on personal preference
    • Bean origin: Multiple origins including Central and South America, Africa, and Asia
    • Flavor profiles: Diverse flavor profiles ranging from fruity and floral to bold and earthy
    • Strength: Available in various strengths, from mild to strong
  2. 2
    Beer - Alaska has a strong craft beer scene, with many local breweries offering unique flavors and styles. The state also hosts the annual Great Alaska Beer and Barley Wine Festival.
    • Variety: Offers unique flavors and styles
    • Event: Hosts the annual Great Alaska Beer and Barley Wine Festival
    • Craft beer scene: Strong in Alaska
    • Local breweries: Many in Alaska
    • Flavors: Unique
  3. 3
    Tea is a popular beverage in Alaska, especially during the colder months. Many local tea shops offer a variety of blends and flavors.
    • Types of Tea: Black, Green, Herbal, White, Oolong, etc.
    • Flavors: Earl Grey, Chamomile, Peppermint, Raspberry, etc.
    • Temperature: Hot
    • Occasion: Suitable for any occasion
    • Caffeine Level: Varied, from low to high depending on the tea type
  4. 4
    Hot chocolate is a rich, chocolatey beverage that is enjoyed by many in Alaska, particularly during the long, cold winters. It is made by combining cocoa powder or chocolate with hot milk or water, along with sugar to sweeten. The result is a comforting and warming drink that is perfect for relaxing by the fireplace or cozying up on a chilly day.
    • Temperature: Hot
    • Primary Ingredient: Cocoa powder or chocolate
    • Liquid Base: Milk or water
    • Sweetener: Sugar
    • Texture: Smooth and creamy
  5. 5
    Whiskey - Alaska has a growing whiskey industry, with several local distilleries producing high-quality spirits. Whiskey is a distilled alcoholic beverage made from fermented grain mash. It is aged in wooden casks, which gives it a unique flavor profile. Alaska's whiskey is known for its smoothness, rich aroma, and complexity. The local distilleries take pride in their craftsmanship, using traditional methods and locally sourced ingredients to create their distinctive spirits.
    • Type: Whiskey
    • Origin: Alaska
    • Ingredients: Fermented grain mash
    • Aging Process: Wooden casks
    • Flavor: Smooth and complex
  6. 6
    Vodka is a popular choice in Alaska, with several local distilleries producing their own unique varieties. Known for its smooth and clean taste, Alaska's vodka is often made with locally sourced ingredients, reflecting the pristine environment of the state. The vodka produced in Alaska boasts high quality and distinctive flavors, attracting both locals and visitors alike.
    • Flavor Profile: Smooth, clean, and often with subtle notes of the local terroir
    • Alcohol Content: Typically 40% ABV
    • Ingredients: Locally sourced grains, pure water
    • Distillation Process: Multiple distillations for purity
    • Bottle Size: Various sizes available, including 750ml and 1L
  7. 7
    Alaska's wine industry is small but vibrant, encompassing several wineries that specialize in producing fruit wines and grape wines. These wines are made using locally sourced ingredients and crafted with great care to produce unique and flavorful beverages.
    • Location: Alaska
    • Wine Type: Fruit wines and grape wines
    • Local Ingredients: Alaska-source fruits and grapes
    • Variety: Wide range of fruit wine flavors and grape wine varietals
    • Production Scale: Small and growing industry
  8. 8
    Cider is a popular choice in Alaska, with several local producers offering unique blends and flavors. It is a refreshing alcoholic beverage made from fermented apple juice. The natural sweetness of the apples combined with the crisp and tart flavors create a delightful balance. Ciders often showcase the region's abundant fruit harvest, resulting in a drink that captures the essence of Alaska's natural bounty.
    • Alcohol Content: Varies, typically 4-8% ABV
    • Ingredients: Apple juice, yeast, sometimes additional fruits or spices
    • Flavors: Traditional apple, berry-infused, spiced, and other unique combinations
    • Color: Ranges from pale yellow to golden amber
    • Carbonation: Effervescent, often lightly sparkling
  9. 9
    Lemonade is a refreshing and tangy drink commonly enjoyed in Alaska during the summer months. It is made by combining freshly squeezed lemon juice, water, and a sweetener such as sugar or honey. This beverage provides a burst of citrus flavor and helps individuals stay cool and hydrated in the warm Alaskan summers.
    • Ingredients: Freshly squeezed lemon juice, water, sugar/honey
    • Taste: Refreshing, tangy
    • Texture: Smooth, light
    • Color: Pale yellow
    • Temperature: Served chilled or over ice
  10. 10
    Kombucha is a fermented tea drink that is gaining popularity in Alaska. It is known for its tangy and slightly sweet taste, along with its potential health benefits. The drink is made by combining sweetened tea with a culture of bacteria and yeast, known as a SCOBY (Symbiotic Culture of Bacteria and Yeast). The SCOBY consumes the sugar and produces a variety of acids, enzymes, and probiotics during the fermentation process. This results in a lightly carbonated beverage with a unique flavor profile, often described as a combination of sweet, sour, and slightly vinegary notes. Kombucha can be enjoyed on its own or used as a base for cocktails and mocktails. Several local producers in Alaska offer a wide range of flavors to cater to different tastes.
    • Fermentation Process: Fermented using a SCOBY culture of bacteria and yeast.
    • Flavor: Tangy, slightly sweet, and often described as a combination of sweet, sour, and slightly vinegary notes.
    • Carbonation: Lightly carbonated beverage.
    • Health Benefits: Rich in probiotics, enzymes, antioxidants, and organic acids. Potential benefits may include improved digestion, immune support, and detoxification.
    • Variety of Flavors: Numerous flavors available from local producers in Alaska.

Missing your favorite drink?


Ranking factors for popular drink

  1. Consumption rates
    Assess the average daily or weekly consumption of different drinks among Alaskans through surveys or market research to see which drinks are consumed more frequently.
  2. Population preferences
    Conduct surveys to gather information about Alaskans' preferred drinks, taking demographic factors like age and gender into account.
  3. Seasonal trends
    Consider how drink preferences may change with the seasons, as warmer or colder weather might influence choices.
  4. Local production
    Factor in any locally produced or unique Alaskan beverages that might have a higher popularity due to their connection with the region.
  5. Cultural and social factors
    Evaluate how cultural or social factors such as regional traditions, flavors, and lifestyles might influence drink preferences.
  6. Tourism impact
    Consider how the preferences of tourists visiting Alaska might influence the overall popularity of specific drinks in the state.
  7. Health and wellness trends
    Analyze the impact of health and wellness trends on popular drink choices, such as increased demand for low-calorie or functional beverages.
  8. Marketing and advertisements
    Assess the influence that marketing and advertising campaigns have on Alaskan consumers' perceptions and preferences for specific drinks.
  9. Price and affordability
    Evaluate the role that price and affordability play in determining the popularity of certain drinks in Alaska.

About this ranking

This is a community-based ranking of the most popular drink in Alaska. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or beverage is missing, feel free to help improve the ranking!


  • 198 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each beverage once every 24 hours. The rank of each beverage is then calculated from the weighted sum of all up and down votes.

More information on most popular drink in alaska

Alaska, the largest state in the US, is known for its rugged landscapes, abundant wildlife, and extreme weather conditions. But what about its most popular drink? When it comes to quenching thirsts in the Last Frontier, there are a few beverages that stand out. One of the most beloved drinks in Alaska is coffee. With long winters and short days, Alaskans rely on caffeine to power through the day. Whether it's a classic cup of joe or a fancy latte, coffee shops are a staple in Alaska's urban areas. Another popular drink in Alaska is beer. With a thriving craft beer scene, Alaskans enjoy a cold brew after a day of hiking, fishing, or skiing. Many local breweries offer unique flavors that reflect Alaska's culture and natural resources. Lastly, it's hard to talk about Alaska without mentioning the state's official drink: Alaskan Birch Syrup. Made from the sap of birch trees, this sweet syrup is a favorite among locals and visitors alike. It's often used as a topping for pancakes, waffles, and ice cream. Overall, Alaska's most popular drink depends on who you ask and what they're in the mood for. Whether it's a warm cup of coffee on a cold morning, a refreshing beer after a long day, or a sweet taste of Alaskan Birch Syrup, there's something for everyone in the Last Frontier.

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