The Most Popular Drink in Chile, Ranked

Choose the drink you think is the most popular!

Author: Gregor Krambs
Updated on Jul 25, 2024 06:48
Deciding which drink to enjoy can often be a delightful dilemma, especially in a country known for its rich beverage culture like Chile. With so many available options, each offering a unique taste and story, it's intriguing to see which ones rise to the top. A ranking of the most popular drinks, shaped by public opinion, provides a snapshot of current preferences and trends. This dynamic list not only informs newcomers about where to start their beverage journey but also engages locals who might be curious to see how their personal choices stack up against the broader public consensus. By participating in this ongoing vote, you help paint a clearer picture of Chile's drink landscape, ensuring that the list remains accurate and up-to-date. Your input is crucial in this communal effort.

What Is the Most Popular Drink in Chile?

  1. 1
    30
    points
    Pisco Sour

    Pisco Sour

    A cocktail made with pisco (a grape brandy), lemon or lime juice, egg whites, simple syrup, and bitters.
    • Origin: Chile and Peru
  2. 2
    25
    points
    Terremoto

    Terremoto

    A potent Chilean cocktail made from pipeño (sweet fermented wine) mixed with pineapple ice cream.
    • Translation: Earthquake
  3. 3
    19
    points
    Mote con Huesillo

    Mote con Huesillo

    A traditional Chilean non-alcoholic drink made from wheat and dried peaches cooked and served in a sweet nectar.
    • Typically Consumed: Summer
  4. 4
    17
    points
    Chicha

    Chicha

    A traditional fermented beverage in Chile, made from grapes or apples depending on the region.
    • Celebration: Fiestas Patrias
  5. 5
    2
    points

    Borgoña

    A Chilean drink made with red wine and strawberries.
    • Similar To: Sangria
  6. 6
    0
    points

    Fan-Schop

    A popular Chilean drink mixing beer (schop) with orange Fanta.
    • Commonly Consumed: Social Gatherings
  7. 7
    0
    points

    Melón con Vino

    A summer drink made by pouring wine into a hollowed-out melon.
    • Wine Type: Preferably white or sweet
  8. 8
    0
    points
    Carmenere Wine

    Carmenere Wine

    A wine made from the Carmenere grape, which is considered Chile's signature grape variety.
    • Rediscovery Year: 1994
  9. 9
    0
    points

    Agua de Hierbas

    A herbal infusion made from an array of local herbs, served both hot and cold.
    • Purpose: Digestive
  10. 10
    0
    points

    Piscola

    A simple cocktail made from pisco and cola.
    • Popular Since: 1970s

Missing your favorite drink?

Graphs
Error: Failed to render graph
Discussion
No discussion started, be the first!

About this ranking

This is a community-based ranking of the most popular drink in Chile. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or beverage is missing, feel free to help improve the ranking!

Statistics

  • 2145 views
  • 93 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each beverage once every 24 hours. The rank of each beverage is then calculated from the weighted sum of all up and down votes.

Categories

Additional Information

More about the Most Popular Drink in Chile

Pisco Sour
Rank #1 for the most popular drink in Chile: Pisco Sour (Source)
Chile, a country with diverse landscapes and rich cultural traditions, has a drink that stands out as the most popular. This drink is deeply rooted in Chilean history and society. It is enjoyed by people of all ages and social classes, making it a staple in daily life.

The origins of this drink trace back to the time when indigenous people inhabited the land. They used local ingredients to create beverages that were both refreshing and nourishing. Over the years, the recipe evolved, incorporating influences from European settlers and other cultures. Today, the drink is a blend of old and new, reflecting Chile's unique cultural tapestry.

In Chile, this drink is more than just a beverage. It is a symbol of hospitality and friendship. When you visit a Chilean home, you are often greeted with a glass of this drink. It is a way for hosts to show their warmth and welcome guests. Sharing this drink is a common practice during social gatherings, family meals, and celebrations. It brings people together, fostering a sense of community.

The preparation of this drink varies across regions. Each area has its own version, using local ingredients and methods. This regional diversity adds to the drink's charm and appeal. In the north, the drink might have a different taste than in the south, but the essence remains the same. This variety allows people to experience different flavors and styles, keeping the tradition alive and vibrant.

In urban areas, you can find this drink in many cafes, restaurants, and bars. It is a popular choice for both locals and tourists. The drink's versatility makes it suitable for any occasion, whether it's a casual hangout or a formal event. Many establishments offer their own twist on the classic recipe, adding unique ingredients to create new flavors.

In rural areas, the drink is often made using traditional methods. Families pass down recipes through generations, preserving the original taste and preparation techniques. This connection to the past is important to many Chileans, as it keeps their heritage alive.

The drink's popularity is also due to its health benefits. It is often made with natural ingredients that are rich in vitamins and minerals. Many believe that it helps with digestion and provides a boost of energy. This makes it a preferred choice for those who are health-conscious.

Despite its widespread popularity, the drink remains affordable and accessible. You can find it in local markets, grocery stores, and street vendors. This accessibility ensures that everyone, regardless of their financial situation, can enjoy it.

The drink's enduring popularity is a testament to its cultural significance in Chile. It is more than just a beverage; it is a part of the Chilean identity. It reflects the country's history, diversity, and sense of community. As Chile continues to evolve, this drink remains a constant, connecting the past with the present and bringing people together.

Share this article