The Most Popular Drink in Chile, Ranked
Voting rules: Choose the drink you think is the most popular!
Updated on May 1, 2024 06:35
In a country celebrated for its rich culinary traditions, the drinks of Chile hold a special place in the hearts of its people and the palates of its visitors. Knowing the most popular drink is more than a matter of taste; it’s a window into the culture and social habits of the region. This is why ranking these beloved beverages can give both locals and tourists an insightful guide into what to sip next while engaging in lively social gatherings or quiet evenings.
By participating in the ranking, everyone gets a chance to voice their preference, allowing for a true collective decision-making process. This not only ensures that the list remains current and reflective of real tastes but also deepens the community's engagement with its own culinary heritage. Every vote serves as a testament to a shared cultural pride and helps shape the narrative around Chile's iconic drinks.
What Is the Most Popular Drink in Chile?
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130votes
Dtarazona · CC BY-SA 4.0Pisco Sour
Victor Vaughen MorrisPisco Sour is the national drink of Chile and is a cocktail made with pisco, lime juice, simple syrup, egg white, and Angostura bitters. It is a popular drink served during celebrations and gatherings.The Pisco Sour is a traditional cocktail that originated in Peru. It is a sour and refreshing drink that showcases the unique flavor of Pisco, a grape brandy from South America. The Pisco Sour is a perfect balance of sweet, sour, and bitter flavors, making it a popular choice among cocktail enthusiasts.- Base Spirit: Pisco
- Primary Flavor: Citrus
- Sweetener: Simple syrup
- Acidity: Lime juice
- Egg White: Yes
Pisco Sour in other rankings- Position 6 of 10 in Most difficult drink for a bartender to make
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227votesTerremoto, which means earthquake in Spanish, is a popular alcoholic drink in Chile made with pipeño wine, pineapple ice cream, and grenadine syrup. It is usually served in a bowl and is known for its strong potency.Terremoto is a popular drink in Chile, often described as a sweet and potent cocktail. It gained its name, which means 'earthquake' in Spanish, due to its ability to make one feel shaky and unsteady, much like the aftermath of an earthquake. The drink originated in the 1980s at a bar called La Piojera in Santiago, Chile. It has since become a staple at various events and celebrations throughout the country.
- Alcohol Content: High
- Primary Alcohol: White Wine
- Mixers: Fernet and Pineapple Ice Cream
- Serving Temperature: Cold
- Glass Type: Collins Glass
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320votesMote con Huesillo is a traditional Chilean drink made with cooked husked wheat (mote) and dried peaches (huesillo). It is a refreshing drink and is often consumed during the summer.Mote con Huesillo is a traditional Chilean drink that is widely popular during the summer. It consists of a sweet and refreshing combination of rehydrated peaches (huesillo) and husked wheat grains (mote) that are cooked in a cinnamon-flavored syrup. This delicious beverage is commonly served cold with the addition of the cooking liquid, making it both a drink and a light snack.
- Region of Origin: Chile
- Primary Ingredients: Rehydrated peaches, husked wheat grains, water, sugar, spices
- Popular Season: Summer
- Serving Temperature: Cold
- Flavor Profile: Sweet, fruity, slightly nutty
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415votesChicha is a fermented drink made from maize, and it is a popular drink in Chilean culture. It is typically served in a bowl and is often consumed during festivities and celebrations.Chicha is a traditional Colombian beverage that is popular throughout the country. It is a fermented drink made from maize (corn), which gives it a distinct flavor and texture. Chicha has been consumed for centuries in Colombia and is deeply rooted in indigenous culture.
- Ingredients: Maize (corn)
- Fermentation Process: Chicha is traditionally prepared by soaking maize kernels in water and allowing it to ferment for several days. This process converts starches into sugars, which creates a sweet and slightly alcoholic beverage.
- Flavor Profile: Chicha offers a slightly sour and earthy taste with a hint of sweetness.
- Consistency: It has a thick and slightly grainy texture.
- Alcohol Content: Chicha typically has a low alcohol content, ranging from less than 1% to around 3%.
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512votes
B1mbo · CC BY-SA 3.0Cola de Mono is a traditional Chilean drink made with aguardiente, coffee, milk, cinnamon, and sugar. It is a popular drink during Christmas and New Year's Eve celebrations.Cola de Mono is a traditional Chilean alcoholic beverage commonly enjoyed during the holiday season. It is a creamy and sweet drink with a distinct flavor and a hint of spices. Cola de Mono is often served chilled or over ice, making it a refreshing choice for warm summer days as well.- Main Ingredients: Aguardiente (a type of liquor), milk, coffee, sugar, cloves, and spices
- Flavor: Creamy, sweet, and spiced
- Alcoholic Content: Around 15-25% ABV (alcohol by volume)
- Serving Temperature: Chilled or over ice
- Traditionally Enjoyed: During the Christmas and New Year celebrations
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62votesBorgoña is a popular alcoholic drink in Chile made with red wine, sugar, and strawberries. It is a refreshing drink and is often consumed during summer gatherings and barbecues.Borgoña is a traditional Chilean alcoholic beverage that has gained popularity as one of the most beloved drinks in the country. It is a refreshing and fruity drink, perfect for warm summer days.
- Base Alcohol: Red wine
- Fruit: Strawberries
- Sweetener: Sugar
- Additional Alcohol: Pisco or rum
- Preparation: Strawberries are mashed with sugar to release their juices. Red wine is then added, along with Pisco or rum for extra kick. The mixture is refrigerated and served chilled.
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711votesCheerwine is a cherry-flavored soft drink that is popular in Chile. It is often consumed as a non-alcoholic alternative to other popular drinks.Cheerwine is a cherry-flavored soft drink that originated in the United States. It is known for its distinctive taste and deep red color, resembling cherry syrup. The flavor can be described as a blend of sweet and tart, with a hint of cherry cola. It has gained popularity in Chile due to its unique taste and refreshing qualities.
- Flavor: Cherry
- Color: Deep red
- Taste: Sweet and tart
- Resembles: Cherry syrup
- Popularity: Growing in Chile
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89votesJote is a popular non-alcoholic drink made with cranberry juice, sugar, and water. It is a refreshing and healthy drink that is often consumed during hot weather.The Jote is a traditional alcoholic drink that originated in Chile. It is a popular choice among locals and tourists alike, known for its unique flavors and cultural significance.
- Base spirit: Pisco (a grape brandy)
- Main ingredient: Pisco
- Additional ingredients: Red wine, sugar, lemon juice, and spices (such as cloves and cinnamon)
- Alcohol content: Varies, typically around 15-25% ABV
- Color: Ruby-red to dark purple
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99votesEscudo is a popular beer brand in Chile and is known for its refreshing taste. It is often consumed during sports events and gatherings.Escudo is a popular beer in Chile, known for its refreshing taste and distinctive flavor. It is widely consumed and enjoys a strong following among beer enthusiasts in the country.
- Food Pairing: Seafood, grilled meats, empanadas
- Type: Pale Lager
- Alcohol Content: 5% ABV
- Style: Pilsner
- Color: Pale golden
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106votesKunstmann is another popular beer brand in Chile and is known for its unique flavors. It is often consumed during social gatherings and parties.Kunstmann is a well-known Chilean beer that has gained popularity in recent years. It is a craft beer crafted with traditional German brewing techniques, resulting in a rich and flavorful beverage. The beer has a distinct and smooth taste that appeals to a wide audience.
- Origin: Chile
- Type: Craft Beer
- Style: German-inspired
- Alcohol by Volume (ABV): Typically between 4.5% - 5.5%
- Ingredients: Malt, hops, water, yeast
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Ranking factors for popular drink
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Consumption frequencyThe number of times a drink is consumed by a significant portion of the population, either daily or weekly.
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Cultural significanceThe historical or traditional importance of a drink in Chilean culture, including its use in social events and gatherings.
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AvailabilityThe ease of access to the drink in restaurants, bars, supermarkets, and other outlets across the country.
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AffordabilityThe price of the beverage compared to income levels and willingness to spend on it regularly.
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Seasonal popularityThe influence of seasonal factors affecting the popularity of certain drinks during specific times of the year.
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Taste preferencesThe overall preference of the Chilean population towards certain flavors and types of drinks.
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DemographicsThe age, gender, and lifestyle factors that may influence the popularity of a specific drink among different population segments.
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Advertising and promotionThe impact of marketing efforts, such as advertising campaigns, promotions, and sponsorships, on the popularity of a drink.
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Health benefits/risksThe perception of the health effects of the beverage, either positive or negative, based on ingredients or consumption habits.
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Influencer endorsementsThe impact of local and international celebrities, social media influencers, and opinion leaders in promoting or discouraging the consumption of a given drink.
About this ranking
This is a community-based ranking of the most popular drink in Chile. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or beverage is missing, feel free to help improve the ranking!
Statistics
- 1637 views
- 142 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each beverage once every 24 hours. The rank of each beverage is then calculated from the weighted sum of all up and down votes.
More information on most popular drink in chile
Chile, known for its rich culture and cuisine, has a wide variety of drinks to offer. However, when it comes to popularity, there is one drink that stands out amongst the rest - Pisco Sour. Pisco Sour is a traditional cocktail made with Pisco (a type of brandy made from grapes), lime juice, simple syrup, ice, and egg white. The drink has a frothy texture and a tangy, sweet taste that makes it a favorite among locals and tourists alike. It is often served as an aperitif or paired with traditional Chilean dishes such as empanadas or ceviche. Despite its popularity, there are many other drinks that are enjoyed in Chile, including wine, beer, and chicha (a fermented drink made from maize). Regardless of your preference, Chile has a drink to suit every taste bud.
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