The Most Popular Food at Texas Roadhouse: Ranking the Fan Favorites

Choose the food you think is the most popular!

Author: Gregor Krambs
Updated on Mar 27, 2024 07:06
Welcome to StrawPoll's sizzling showdown – "What is the most popular food at Texas Roadhouse?" A mouth-watering mecca for food fanatics and Texas Roadhouse enthusiasts alike! It's time to put your taste buds to the test and cast your vote for your all-time favorite dish from this legendary steakhouse. Can't find your go-to grub on our list? Don't worry, we've got your back! Just click on "suggest a missing option" and share with the world your hidden gem. So, whether you're a fan of the fall-off-the-bone ribs, a fervent supporter of the smothered chicken, or a die-hard devotee of the perfectly grilled steaks – saddle up, join the ride, and let the flavors battle it out. Your vote could be the one that tips the scales and crowns the true king of Texas Roadhouse cuisine. So, what are you waiting for? Dig in and let your voice be heard!

What Is the Most Popular Food at Texas Roadhouse?

  1. 1

    Hand-Cut Steaks

    Kent Taylor
    Texas Roadhouse is known for their hand-cut steaks, which are cooked to perfection and seasoned with their signature blend of spices. These steaks come in a variety of cuts, including ribeye, sirloin, and filet mignon.
    Hand-Cut Steaks are a specialty at Texas Roadhouse, known for their high-quality and perfectly cooked beef. Each steak is cut by hand, ensuring precision and attention to detail. The creator of the Hand-Cut Steaks at Texas Roadhouse is Kent Taylor, the founder of the restaurant chain.
    • Type of Steak: Various cuts available, including Ribeye, New York Strip, and T-Bone
    • Aged: Steaks are hand-cut and aged for 21 days for maximum tenderness and flavor
    • Customization: Guests can choose their preferred level of doneness, from rare to well-done
    • Weight: Steaks typically weigh around 10-16 ounces
    • Seasoning: Steaks are seasoned with a signature blend of spices before grilling
  2. 2
    Texas Roadhouse ribs are slow-cooked for hours until they are fall-off-the-bone tender. They are then basted with their famous barbecue sauce, which is made from scratch using only the best ingredients.
    Ribs are a popular barbecue food consisting of cooked bone-in meat, typically pork or beef, that is known for its tender and flavorful qualities. The meat is seasoned with a dry rub or marinade, slow-cooked over low heat, and often glazed with a tangy and sticky barbecue sauce. Ribs are often cooked using various methods, such as smoking, grilling, or baking in an oven, depending on regional preferences and traditions.
    • Meat Type: Pork or Beef
    • Cooking Method: Smoking, Grilling, or Baking
    • Seasoning: Dry rub or marinade
    • Heat: Slow-cooked over low heat
    • Sauce: Often glazed with barbecue sauce
  3. 3
    Fried Pickles
    Guanaco · CC BY-SA 4.0

    Fried Pickles

    Not available
    These crispy, tangy pickles are a fan favorite at Texas Roadhouse. They are lightly battered and fried to perfection, and served with a side of ranch dressing.
    Fried Pickles is a popular appetizer at Texas Roadhouse. It consists of sliced dill pickles that are coated in a seasoned batter and then deep-fried until crispy. The end result is a delicious combination of tangy pickles and a crispy, flavorful coating.
    • Type: Appetizer
    • Primary ingredient: Dill pickles
    • Cooking method: Deep-fried
    • Coating: Seasoned batter
    • Texture: Crispy
    Fried Pickles in other rankings
  4. 4
    Baked Potato
    NeoBatfreak · CC BY-SA 4.0

    Baked Potato

    Texas Roadhouse
    Texas Roadhouse's baked potatoes are huge, and come loaded with toppings like butter, sour cream, cheese, bacon, and chives. They are the perfect side dish for any meal.
    The Baked Potato at Texas Roadhouse is a classic American side dish that is loved for its simplicity and comforting flavors. It starts with a large Idaho potato that is oven-baked until the skin becomes crispy. The potato is then split open and fluffed up, creating a soft and fluffy interior. It is typically served with a dollop of butter and a sprinkling of salt, enhancing its natural flavors. The Baked Potato is often accompanied by a side of sour cream and chives, allowing diners to customize their topping preferences to their liking.
    • Size: Large
    • Type: Idaho potato
    • Preparation: Oven-baked
    • Texture: Crispy skin, soft and fluffy interior
    • Flavor: Natural with hints of salt and butter
  5. 5

    Cactus Blossom

    Texas Roadhouse
    This appetizer is a Texas Roadhouse original, and features a whole onion that is sliced, battered, and fried to create a beautiful and delicious blossom. It is served with a side of creamy horseradish sauce.
    The Cactus Blossom at Texas Roadhouse is an appetizer dish consisting of a large onion that is hand-carved to resemble a blooming flower. The onion is dipped in a special seasoned batter and then deep-fried to achieve a crispy outer coating while keeping the inside tender and flavorful.
    • Size: Generously portioned to serve multiple people
    • Flavor: Sweet and tangy, with a hint of heat
    • Appearance: A visually appealing onion flower with crispy petals
    • Texture: Crispy on the outside, tender on the inside
    • Dipping Sauce: Served with a zesty horseradish sauce
  6. 6

    Grilled Chicken Salad

    Sarah Smith
    For those looking for a lighter option, Texas Roadhouse's grilled chicken salad is a great choice. It features fresh greens, grilled chicken, cheese, and bacon, and is topped with their homemade croutons.
    Grilled Chicken Salad is a mouthwatering dish that combines the smoky flavors of grilled chicken with a variety of fresh and crisp vegetables. It is a perfect balance of taste and nutrition, making it an ideal healthy recipe.
    • Preparation Time: 15 minutes
    • Cooking Time: 20 minutes
    • Total Time: 35 minutes
    • Serving Size: 2
    • Calories: 300 per serving
    Grilled Chicken Salad in other rankings
  7. 7

    Roadhouse Burger

    Texas Roadhouse
    This burger is a beast, and features a half-pound patty topped with cheese, bacon, and a fried onion ring. It is served on a fresh bun with a side of fries.
    The Roadhouse Burger is a signature burger at Texas Roadhouse, known for its bold flavors and hearty portions. It is a juicy, handcrafted burger that is cooked to perfection and served on a toasted bun. The burger is topped with melted American cheese, crispy bacon, sautéed mushrooms, and caramelized onions. It is then garnished with lettuce, tomato, and pickles, and served with a side of seasoned steak fries. The Roadhouse Burger offers a delicious combination of flavors that will satisfy any burger lover.
    • Patty: Handcrafted, juicy
    • Cheese: Melted American cheese
    • Toppings: Crispy bacon, sautéed mushrooms, caramelized onions
    • Garnish: Lettuce, tomato, pickles
    • Bun: Toasted
  8. 8

    Tater Skins

    Texas Roadhouse
    These crispy potato skins are loaded with cheese, bacon, and chives, and are the perfect appetizer to share with friends.
    Tater Skins are a delicious appetizer consisting of crispy potato skins filled with a savory blend of melted cheese, crispy bacon, green onions, and served with a side of sour cream. They are a popular choice at Texas Roadhouse, known for their mouthwatering flavor and satisfyingly crunchy texture.
    • Ingredients: Potato skins, cheese, bacon, green onions, sour cream
    • Flavor: Savory
    • Texture: Crispy
    • Serving Style: Appetizer
    • Preparation Method: Baked or fried
  9. 9
    Texas Roadhouse's prime rib is slow-roasted for hours until it is melt-in-your-mouth tender. It is served with au jus and horseradish sauce, and is a must-try for any steak lover.
    Prime Rib is a tender and flavorful cut of beef that is known for its rich marbling and juiciness. It is traditionally roasted to perfection and served as a centerpiece of a special meal. The Prime Rib has become popular around the world for its exceptional taste and tenderness.
    • Cut: Rib section of beef
    • Marbling: Abundant marbling throughout the meat
    • Flavor: Rich and beefy
    • Tenderness: Very tender, considered one of the most tender cuts of beef
    • Cooking Method: Traditionally roasted
    Prime Rib in other rankings
  10. 10
    Texas Roadhouse's margaritas are made with fresh lime juice and top-shelf tequila, and are the perfect way to wash down a delicious meal.
    The Margarita is a popular cocktail made with tequila, orange liqueur, and lime juice. It is known for its tangy and refreshing flavor.
    • Base spirit: Tequila
    • Secondary spirit: Orange liqueur (usually Triple Sec or Cointreau)
    • Citrus: Fresh lime juice
    • Sweetener: Sometimes simple syrup or agave nectar
    • Glass: Margarita glass (rimmed with salt)

Missing your favorite food?


Ranking factors for popular food

  1. Menu item popularity
    Analyze the frequency of orders for different menu items to determine which dishes customers prefer the most.
  2. Sales revenue
    Evaluate the contribution of each dish to the overall sales revenue, with a higher contribution likely indicating a more popular dish.
  3. Repeat orders
    Assess how often customers tend to order the same dish multiple times, suggesting a strong preference for that particular food.
  4. Seasonal trends
    Consider any seasonal patterns that might affect the popularity of certain dishes. For example, specific dishes may be more popular during the summer months, while others might sell better in winter.
  5. Geographic preferences
    Assess the popularity of dishes in different regions or locations to understand whether certain items are universally popular or appeal more to specific demographics.
  6. Promotion and marketing
    Evaluate the impact of promotions and marketing initiatives on the popularity of certain dishes, as these efforts can often increase interest in specific menu items.
  7. Nutritional content and dietary considerations
    Take into account the nutritional value of each dish, as well as whether it caters to certain dietary preferences or restrictions, such as vegetarian or gluten-free options.
  8. Availability and affordability
    Consider the accessibility and price of the ingredients required for each dish, as this may impact its popularity among customers.
  9. Competitor comparison
    Assess the popularity of similar dishes at competing restaurants to understand how Texas Roadhouse's food options stack up in the market.

About this ranking

This is a community-based ranking of the most popular food at Texas Roadhouse. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or food is missing, feel free to help improve the ranking!


  • 168 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each food once every 24 hours. The rank of each food is then calculated from the weighted sum of all up and down votes.


More information on most popular food at texas roadhouse

Texas Roadhouse is a popular American chain restaurant that is known for its mouth-watering steaks and Southern-style cuisine. Founded in 1993 in Clarksville, Indiana, the restaurant has expanded to over 600 locations across the United States and internationally. One of the most popular dishes at Texas Roadhouse is their signature hand-cut steaks, which are seasoned with their famous blend of spices and grilled to perfection. However, the restaurant also offers a variety of other delicious options, including ribs, burgers, salads, and appetizers. When it comes to sides, Texas Roadhouse is famous for their freshly baked rolls and homemade cinnamon butter. But what about the most popular food item? According to StrawPoll, a popular polling website, the most popular food at Texas Roadhouse is their loaded baked potato. This classic side dish is topped with melted cheese, bacon bits, and chives, making it a fan favorite among diners.

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