The Most Popular Side Dish in America: Exploring the Nation's Favorites

Choose the side dish you think is the most popular!

Author: Gregor Krambs
Updated on Feb 16, 2024 06:32
Welcome to StrawPoll, where your opinion matters! Today, we invite you to join thousands of food enthusiasts in determining America's most beloved side dish. As the great melting pot of cultures and cuisines, the U.S. boasts an incredible variety of scrumptious side dishes that complement our dining experiences. Whether it's crispy, golden French fries, creamy, dreamy mashed potatoes, or a classic, crunchy Caesar salad, we know there's a side dish that holds a special place in your heart. So, lend your voice to the ever-rumbling conversation and let us know which side dish you think reigns supreme. Vote for your all-time favorite or suggest a hidden gem that deserves the spotlight. Don't miss out on being a part of this mouth-watering ranking - dive in and let your taste buds be heard!

What Is the Most Popular Side Dish in America?

  1. 1
    Probably the most popular side dish in America, French fries are a staple item on fast food menus and are often served with burgers, sandwiches, and hot dogs.
    French Fries in other rankings
  2. 2
    Mashed potatoes are a traditional side dish in American cuisine and are often served with roast beef, chicken, or turkey. They are creamy, comforting, and the perfect complement to a hearty meal.
    Mashed potatoes is a classic and beloved Thanksgiving food that consists of boiled potatoes that are mashed and mixed with butter, milk, salt, and pepper. The resulting dish has a creamy and smooth texture, with a rich and savory flavor. Mashed potatoes are often served as a side dish, complementing roasted turkey and other Thanksgiving delicacies.
    • Potatoes: Boiled, mashed
    • Butter: Added for richness
    • Milk: Added for creaminess
    • Salt: Added for seasoning
    • Pepper: Added for seasoning
    Mashed Potatoes in other rankings
  3. 3
    Macaroni and cheese is a classic American comfort food that is loved by both kids and adults. It's creamy, cheesy, and satisfying, making it a perfect side dish for any occasion.
    Macaroni and Cheese is a beloved American cheese dish that combines cooked macaroni pasta with a creamy cheese sauce. It is a hearty and comforting dish that has become a staple in American cuisine.
    • Main Ingredients: Macaroni pasta, cheese (often cheddar or a mix of cheeses)
    • Cooking Method: Boiling the macaroni, making a cheese sauce, and baking or serving it as is
    • Variations: There are various regional and personal variations of macaroni and cheese, including adding breadcrumbs, bacon, or vegetables
    • Traditional vs. Boxed: While traditional macaroni and cheese involves making the cheese sauce from scratch, boxed versions with pre-made cheese powder or liquid cheese are also popular
    • Serving Style: Macaroni and cheese can be served as a main dish or as a side dish
    Macaroni and Cheese in other rankings
  4. 4
    Cole slaw is a side dish made from shredded cabbage and other vegetables, mixed with a dressing of mayonnaise or vinegar. It's refreshing and crunchy, and is often served with barbecue and fried chicken.
    Cole slaw, also known as coleslaw or simply slaw, is a popular side dish in America. It is a type of salad made primarily from shredded cabbage mixed with a dressing or dressing-like sauce. The dressing typically consists of mayonnaise, vinegar, sugar, and various seasonings. The cabbage and dressing are often accompanied by other vegetables such as carrots, onions, and bell peppers. Cole slaw is known for its creamy and crunchy texture, as well as its tangy and sweet taste.
    • Primary Ingredient: Shredded cabbage
    • Dressing: Mayonnaise, vinegar, sugar, and seasonings
    • Additional Vegetables: Carrots, onions, bell peppers
    • Texture: Creamy and crunchy
    • Taste: Tangy and sweet
  5. 5
    Baked Beans
    Silar · CC BY-SA 3.0

    Baked Beans

    Native Americans
    Baked beans are a common side dish at picnics, barbecues, and other outdoor gatherings. They are made from navy beans, molasses, and bacon, and are slow-cooked to perfection.
    Baked beans are a traditional New England dish with deep roots in Massachusetts. This comforting and hearty dish is made by slow-cooking navy beans with molasses, brown sugar, and salt pork or bacon. The beans absorb the rich flavors during the long baking process, resulting in a sweet and savory dish with a thick, sticky sauce.
    • Preparation time: Overnight soaking plus 6-8 hours of cooking
    • Main ingredients: Navy beans, molasses, brown sugar, and salt pork or bacon
    • Flavor profile: Sweet and savory
    • Texture: Thick and sticky
    • Serving style: Usually served hot as a side dish or main course with cornbread or franks
    Baked Beans in other rankings
  6. 6
    Corn on the Cob
    SimpleFoodie · Public domain
    Corn on the cob is a popular side dish during the summer months when fresh corn is in season. It's sweet, juicy, and can be grilled, boiled, or roasted.
    Corn on the Cob is a classic American dish made from corn ears that are boiled or grilled and then served with various toppings. It is a popular food choice during Fourth of July celebrations, as it is simple to prepare and enjoyed by people of all ages.
    • Preparation method: Boiled or grilled
    • Serving style: On the cob
    • Toppings: Butter, salt, pepper, mayonnaise, cheese, herbs, lime, chili powder, etc.
    • Variations: Grilled corn, Mexican street corn (elote)
    • Texture: Tender and juicy kernels
    Corn on the Cob in other rankings
  7. 7
    Green beans are a healthy and delicious side dish that are often served steamed, sautéed, or roasted. They are a great source of vitamins and minerals, and can be prepared in a variety of ways.
    Green beans, also known as string beans or snap beans, are long, slender, and vibrant green vegetables. They are the unripe, young fruit of various cultivars of common bean with crisp texture and mild, slightly sweet flavor. Green beans are a popular side dish often served during Thanksgiving dinner.
    • Texture: Crisp
    • Color: Vibrant green
    • Flavor: Mild, slightly sweet
    • Preparation: Usually blanched or steamed
    • Nutritional Value: Low in calories, high in fiber, vitamins A, C, K, and folate
    Green Beans in other rankings
  8. 8
    Sweet potato fries are a healthier alternative to traditional French fries, and are often served with burgers and sandwiches. They are crispy, flavorful, and have a slightly sweet taste.
    Sweet potato fries are a type of French fry made from sweet potatoes instead of the more common white potatoes. They are typically cut into long, thin strips and fried until crispy on the outside and tender on the inside. Sweet potato fries have a naturally sweet flavor and a slightly softer texture compared to regular fries.
    • Shape: Long, thin strips
    • Texture: Crispy on the outside, tender on the inside
    • Flavor: Naturally sweet
    • Color: Orange or yellow
    • Preparation: Typically fried, but can also be baked or air-fried
    Sweet Potato Fries in other rankings
  9. 9
    Garlic Bread
    Popo le Chien · CC BY-SA 3.0

    Garlic Bread

    Domino's Pizza
    Garlic bread is a popular side dish that is often served with pasta dishes, salads, and soups. It's made from sliced bread, butter, and garlic, and is toasted to perfection.
    Garlic Bread is a popular side dish offered by Domino's Pizza in the UK. It is a soft and fluffy bread, typically made with a blend of garlic butter, herbs, and spices, that is baked to perfection. The bread has a delightful garlic flavor and comes with a crispy, golden-brown crust. Garlic Bread is perfect for sharing or as an accompaniment to any pizza order, adding a tasty and savory element to the meal.
    • Size: Regular (approx. 8 inches)
    • Ingredients: Bread, garlic butter, herbs, spices
    • Texture: Soft and fluffy bread with a crispy crust
    • Flavor: Rich and savory garlic
    • Serving Suggestions: As a side dish, appetizer, or accompaniment to pizza
    Garlic Bread in other rankings
  10. 10
    Cornbread is a traditional Southern side dish that is often served with barbecue, chili, and other hearty meals. It's made from cornmeal, flour, and other ingredients, and can be baked in a variety of shapes and sizes.
    Cornbread is a traditional American bread made primarily with cornmeal. It is popular during Thanksgiving and is enjoyed as a side dish or as a base for stuffing. The bread has a rich golden color, a slightly crumbly texture, and a mildly sweet and savory taste.
    • Main ingredients: Cornmeal, flour, milk, eggs, and leavening agents
    • Texture: Slightly crumbly
    • Color: Golden
    • Taste: Mildly sweet and savory
    • Serving style: Served as a square or wedge-shaped slices

Missing your favorite side dish?


Ranking factors for popular side dish

  1. Consumer preferences and tastes
    It is important to consider what people prefer as side dishes, based on their cultural backgrounds, dietary restrictions, and personal preferences.
  2. Availability and accessibility
    The popularity of a side dish may be influenced by its availability and accessibility in different regions of the country, and in grocery stores, restaurants, and other food establishments.
  3. Nutritional value
    Health-conscious consumers may prefer side dishes that are low in calories, fat and sugar, and high in vitamins and minerals.
  4. Cost and affordability
    The cost of ingredients and preparation of certain side dishes may influence their popularity, especially among low-income and budget-conscious Americans.
  5. Trends and fads
    The popularity of side dishes may also be influenced by emerging trends and fads, such as plant-based diets, fusion cuisine, and global flavors.

About this ranking

This is a community-based ranking of the most popular side dish in America. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or side is missing, feel free to help improve the ranking!


  • 191 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each side once every 24 hours. The rank of each side is then calculated from the weighted sum of all up and down votes.

More information on most popular side dish in america

When it comes to American cuisine, side dishes play an important role in completing a meal. From classic favorites like mashed potatoes and green beans to more unique options like quinoa salad and roasted brussels sprouts, the variety of side dishes available is vast. However, with so many options to choose from, which side dish is the most popular in America? This question has been the subject of many debates and discussions, but with the help of StrawPoll, we aim to find out the answer. Join us as we explore the most popular side dish in America, based on the opinions and votes of thousands of people across the country.

Share this article