The Most Popular Potato Dish, Ranked

Choose the potato dish you think is the most popular!

Author: Gregor Krambs
Updated on Jun 10, 2024 07:09
When it comes to selecting a favored potato dish, preferences can vary widely from one person to another. Each dish has its own unique appeal, catering to different tastes and culinary traditions. By establishing a community-generated ranking, it offers clarity and consensus on which variations stand out in the crowd based on widespread approval. This dynamic ranking system empowers you to cast your vote and see how your preferences compare with those of others. Every vote contributes to the most current snapshot of popular opinion, making it a reliable guide for anyone looking to try the top-rated interpretations of this beloved ingredient. Participation not only influences the rankings but also connects you with a larger community of enthusiasts.

What Is the Most Popular Potato Dish?

  1. 1

    Baked Potato

    A whole potato that has been baked until its skin is crisply delicious and its inside is fluffy and soft.
    • Also Known As: Jacket potato in the UK
    • Common Toppings: Butter, cheese, sour cream, chives
  2. 3

    Potato Soup

    A creamy soup made from pureed potatoes, broth, and often flavored with onions, garlic, and cheese.
    • Variants: Leek and potato soup, creamy potato soup
    • Served: Hot
  3. 4


    A type of potato pancake that's a traditional Jewish dish, especially popular during Hanukkah.
    • Main Ingredients: Grated potatoes, onions, eggs
    • Served With: Applesauce, sour cream
  4. 5

    Potato Wedges

    Potato pieces that are larger than French fries and are often baked or fried until crispy.
    • Texture: Crispy outside, soft inside
    • Served With: Sour cream, sweet chili sauce
  5. 6

    Hash Browns

    A breakfast dish made from finely chopped or shredded potatoes that are pan-fried until browned.
    • Also Known As: Hashed browns
    • Serving Time: Breakfast
  6. 7

    Potato Salad

    A dish made from boiled potatoes and a variety of other ingredients, such as mayonnaise, mustard, vegetables, and herbs.
    • Variants: Many, including German, American, and French styles
    • Served: Cold
  7. 8

    Mashed Potatoes

    Potatoes that have been boiled and mashed, typically mixed with a little bit of milk, butter, and seasoning.
    • Common Additions: Garlic, cheese, chives
    • Popular Use: Side dish for meats and vegetables
  8. 9

    Roasted Potatoes

    Potatoes cut into pieces and roasted until they are crispy on the outside and tender on the inside.
    • Cooking Method: Roasting
    • Common Seasonings: Rosemary, garlic, salt, pepper
  9. 10

    Potato Chips

    Thinly sliced potatoes that have been deep fried or baked until crunchy, often seasoned with salt or other spices.
    • Origin: Saratoga Springs, New York, USA
    • Variety: Wide range of flavors

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About this ranking

This is a community-based ranking of the most popular potato dish. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or potato is missing, feel free to help improve the ranking!


  • 0 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each potato once every 24 hours. The rank of each potato is then calculated from the weighted sum of all up and down votes.


Additional Information

More about the Most Popular Potato Dish

Baked Potato
Rank #1 for the most popular potato dish: Baked Potato (Source)
Potatoes have been a staple in diets for centuries. They are versatile, easy to grow, and rich in nutrients. People from many cultures use potatoes in their cooking. This root vegetable adapts well to various climates and soils, making it a global favorite.

The history of potatoes starts in South America. Indigenous people in the Andes first cultivated them. Spanish explorers brought potatoes to Europe in the 16th century. From there, they spread across the continent and beyond. Potatoes became a key crop due to their high yield and nutritional value.

Potatoes are rich in carbohydrates, which provide energy. They also contain vitamins and minerals, such as vitamin C and potassium. This makes them a healthy choice for many diets. Additionally, potatoes are inexpensive and can be stored for long periods, which adds to their appeal.

Many cultures have created unique potato dishes. These dishes highlight the potato's versatility. Potatoes can be boiled, baked, fried, or mashed. Each method brings out different flavors and textures. The simplicity of potatoes allows them to pair well with various ingredients, from meats to vegetables and herbs.

One popular method involves cutting potatoes into pieces. These pieces are then cooked until they are crispy on the outside and soft on the inside. This method often involves adding salt and other seasonings to enhance the flavor. The result is a dish that is both satisfying and easy to prepare.

Another common way to prepare potatoes involves mashing them. This method requires boiling the potatoes until they are soft. After boiling, the potatoes are mashed and mixed with butter and milk. This creates a creamy and smooth texture. Some variations include adding garlic, cheese, or herbs to the mix.

Potatoes can also be baked. This method involves cooking whole potatoes in an oven. The skin becomes crispy, while the inside remains soft. This dish is often topped with ingredients like sour cream, cheese, or bacon. Baking allows the natural flavors of the potato to shine through.

Frying is another popular method. This involves cooking thin slices of potatoes in hot oil. The result is a crispy and golden dish. Frying can be done in various ways, such as deep frying or pan frying. This method is often used in fast food and casual dining.

Potatoes can be combined with other ingredients to create complex dishes. They can be layered with meats, vegetables, and sauces. This creates a hearty meal that can serve many people. These dishes often become comfort foods, enjoyed by families and friends.

In conclusion, potatoes are a beloved ingredient worldwide. Their versatility and nutritional value make them a key part of many diets. Different cooking methods bring out unique flavors and textures. This allows potatoes to be used in a wide range of dishes. Whether boiled, baked, fried, or mashed, potatoes remain a popular choice in kitchens around the world.

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