The Most Popular Potato in Ireland, Ranked
Voting rules: Choose the potato you think is the most popular!
Updated on Apr 30, 2024 06:46
Potatoes hold a significant place in Irish cuisine and culture, making it essential to understand which varieties resonate the most with locals. By ranking potatoes, not only do we see which types are preferred, but we also learn about regional favorites and cooking trends that might not be apparent otherwise.
This dynamic listing provides a current snapshot of user preferences, encouraging interaction and voting to reflect the latest trends in potato popularity. Your participation helps paint a clearer picture of the current landscape, ensuring that the data remains relevant and valuable to everyone from culinary enthusiasts to agricultural professionals.
What Is the Most Popular Potato in Ireland?
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141votes
Rooster Potato
Tom KeoghThis is the most popular potato in Ireland and is widely used in making chips and crisps. It has a distinct red skin and yellow flesh, making it ideal for boiling, baking, or frying. It is also resistant to disease and is known for its high yield.The Rooster Potato is a popular variety of potato in Ireland known for its unique characteristics and versatile use in cooking. It is a medium to large-sized potato with a distinctive red skin and yellow flesh. The Rooster Potato has become an iconic ingredient in many Irish dishes and is highly sought after for its delicious flavor and texture.- Origin: Developed in Ireland
- Skin Color: Red
- Flesh Color: Yellow
- Size: Medium to large
- Texture: Floury
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233votes
Victorgrigas · CC BY-SA 3.0Kerr's Pink Potato
J. Henry HarrisonThis is another popular potato in Ireland and is known for its floury texture and sweet flavor. It is commonly used in making mashed potatoes, chips, and roasts. It has a pinkish skin and white flesh.Kerr's Pink potato is a popular variety of potato in Ireland known for its distinctive pink skin and creamy white flesh. It is a high-yielding, versatile potato that is widely used in culinary preparations.- Origin: Developed in Ireland in the late 1800s
- Skin Color: Pink
- Flesh Color: Creamy white
- Texture: Floury, mealy
- Flavor: Delicate and slightly sweet
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331votes
Ben Harris · CC0This is a versatile potato that is widely used in the UK and Ireland. It has a creamy texture and is ideal for making chips, roast potatoes, and mashed potatoes. It has a light brown skin and white flesh.The Maris Piper potato is a widely popular and versatile potato variety in Ireland. It is highly regarded for its excellent taste and unique texture, making it suitable for a wide range of culinary uses.- Origin: The Maris Piper was first bred in 1966 and released to the public in 1968.
- Appearance: It features a smooth, pale yellow skin with light brown spots.
- Shape: The Maris Piper typically has an oval to round shape, with a slightly tapered end.
- Texture: The flesh of the Maris Piper is creamy, moist, and floury in texture.
- Taste: It offers a delicious, buttery flavor and a fluffy consistency when cooked.
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421votes
Golden Wonder Potato
Samuel McGredy IVThis is a popular potato in Ireland and is known for its golden skin and creamy texture. It is ideal for making chips, roasts, and boiled potatoes.The Golden Wonder Potato is a widely recognized and highly popular potato variety in Ireland. It is known for its distinctive golden-colored skin and floury texture, making it particularly suitable for frying and roasting. The Golden Wonder Potato has a robust flavor and is cherished for its ability to create crispy and fluffy chips.- Origin: Developed in Ireland
- Year of Release: 1906
- Skin Color: Golden
- Flesh Color: Yellow
- Texture: Floury
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517votes
Whoisjohngalt · CC BY-SA 4.0This is a popular potato in Ireland and is known for its long, oblong shape and brown skin. It is ideal for making baked potatoes, mashed potatoes, and fries.The Russet Potato is a popular variety of potato in Ireland known for its brownish, rough-textured skin and creamy-colored flesh. It is a versatile potato that is commonly used for baking, mashing, and frying. The Russet Potato has a distinct earthy flavor and a fluffy texture when cooked.- Color: Brownish skin, creamy-colored flesh
- Texture: Rough-textured skin, fluffy when cooked
- Flavor: Earthy
- Common uses: Baking, mashing, frying
- Popular in: Ireland
Russet Potato in other rankings- Position 1 of 10 in Most popular type of potato
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614votes
Nickmurdoch (talk) · CC BY-SA 3.0This is a popular potato in Ireland and is known for its red skin and creamy texture. It is ideal for making mashed potatoes, chips, and boiled potatoes.The Desiree Potato is a popular variety of potato in Ireland known for its versatility and excellent taste. It is a red-skinned, oval-shaped potato with a creamy yellow flesh. The Desiree Potato has a rich, earthy flavor and a firm, waxy texture, making it suitable for a wide range of culinary uses.- Color: Red-skinned
- Shape: Oval
- Flesh Color: Creamy yellow
- Flavor: Rich and earthy
- Texture: Firm and waxy
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710votes
Hangsna · CC BY-SA 4.0King Edward Potato
John ButlerThis is a popular potato in Ireland and is known for its white flesh and light brown skin. It is ideal for making roast potatoes and chips.The King Edward Potato is a highly popular and widely grown variety of potato in Ireland. It is a maincrop potato known for its versatility and distinctive creamy taste. The King Edward potatoes have a distinctive white flesh with a red to pinkish skin. They are a favorite choice for both boiling and roasting due to their fluffy texture and unique flavor.- Origin: United Kingdom
- Year of Creation: 1902
- Parentage: Kidney and Beauty of Hebron varieties
- Maturity: Maincrop
- Skin Color: Red to pinkish
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814votes
British Queen Potato
Not specifiedThis is a popular potato in Ireland and is known for its oval shape and white flesh. It is ideal for making boiled potatoes, mashed potatoes, and chips.The British Queen Potato is a widely favored potato variety in Ireland. It is known for its creamy texture, delicate flavor, and excellent boiling qualities. The potato has a pale yellow skin, which encases a light yellow flesh. It is a versatile potato that can be used in various dishes.- Skin Color: Pale yellow
- Flesh Color: Light yellow
- Texture: Creamy
- Flavor: Delicate
- Cooking Qualities: Excellent for boiling
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98votesThis is a popular potato in Ireland and is known for its round shape and white flesh. It is ideal for making chips, boiled potatoes, and mashed potatoes.The Cara Potato is a widely popular variety of potato in Ireland. It is known for its creamy texture, earthy flavor, and versatility in cooking. The potato has a distinctive oval shape with smooth, yellow skin and white flesh. It is commonly used in traditional Irish dishes such as mashed potatoes and potato soups.
- Origin: Developed in Ireland
- Skin Color: Yellow
- Flesh Color: White
- Texture: Creamy
- Flavor: Earthy
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108votes
Theroadislong · CC BY-SA 3.0This is a popular potato in Ireland and is known for its long, knobbly shape and pink skin. It is ideal for making baked potatoes, boiled potatoes, and roasted potatoes.Pink Fir Apple Potato is a popular potato variety in Ireland known for its unique appearance and delicious flavor. It is an heirloom potato that has a distinct elongated shape and smooth pink skin. The flesh of the Pink Fir Apple Potato is waxy and creamy, making it ideal for roasting, boiling, or salads. Its nutty and earthy taste adds depth to any dish. The Pink Fir Apple Potato is often regarded as a gourmet potato due to its exceptional taste and texture.- Skin Color: Pink
- Shape: Elongated
- Flesh Texture: Waxy and creamy
- Flavor: Nutty and earthy
- Best Uses: Roasting, boiling, salads
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Ranking factors for popular potato
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Nutritional value and health benefitsThe nutritional content of each potato variety, including their levels of vitamins, minerals, and fiber, should be considered. A popular potato should ideally have a good nutritional profile that contributes positively to the health of the consumers.
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Yield and disease resistanceThe productivity of each potato variety in terms of yield per hectare and their resistance to common diseases and pests should be considered, as these factors could affect their popularity and availability.
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Consistency and reliabilityThe consistency of each potato variety in terms of size, shape, and quality, as well as their storage and shelf life, should be taken into account. A popular potato should be one that maintains consistent quality both in appearance and taste.
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Innovation and future trendsConsider potential innovations in potato breeding and agricultural practices, and new consumer demands and preferences. A popular potato should be able to adapt and remain relevant in a changing market.
About this ranking
This is a community-based ranking of the most popular potato in Ireland. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or potato is missing, feel free to help improve the ranking!
Statistics
- 2185 views
- 196 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each potato once every 24 hours. The rank of each potato is then calculated from the weighted sum of all up and down votes.
More information on most popular potato in ireland
Potatoes are an integral part of Irish cuisine and culture. The potato was introduced to Ireland in the late 16th century and quickly became a staple food due to its ability to grow in the country's cool and damp climate. The Irish Potato Famine in the mid-19th century, which caused a devastating loss of life and forced many to emigrate, is a testament to how important the potato was to the Irish people. Today, there are many varieties of potatoes grown in Ireland, but which one is the most popular? Let's explore the results of our StrawPoll and find out.
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