The Most Popular Potato in Ireland, Ranked

Choose the potato you think is the most popular!

Author: Gregor Krambs
Updated on Jul 21, 2024 07:06
Potatoes hold a significant place in Irish cuisine and culture, making it essential to understand which varieties resonate the most with locals. By ranking potatoes, not only do we see which types are preferred, but we also learn about regional favorites and cooking trends that might not be apparent otherwise. This dynamic listing provides a current snapshot of user preferences, encouraging interaction and voting to reflect the latest trends in potato popularity. Your participation helps paint a clearer picture of the current landscape, ensuring that the data remains relevant and valuable to everyone from culinary enthusiasts to agricultural professionals.

What Is the Most Popular Potato in Ireland?

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    4
    points
    Rooster

    Rooster

    The Rooster potato is the most widely grown and consumed variety in Ireland, known for its versatility and distinctive red skin.
    • Skin Color: Red
    • Usage: All-purpose
  2. 2
    2
    points

    Maris Piper

    Although originally from the UK, Maris Piper has become a favorite in Ireland, especially for making chips due to its fluffy texture.
    • Skin Color: Cream
    • Usage: Frying, baking
  3. 3
    2
    points

    Home Guard

    Home Guard is a traditional Irish potato, early in the season, known for its excellent flavor and suitability for boiling.
    • Skin Color: White
    • Usage: Boiling
  4. 4
    1
    points
    Kerrs Pink

    Kerrs Pink

    Kerrs Pink is a popular Irish potato variety, cherished for its unique pink skin and excellent flavor, often used in traditional Irish dishes.
    • Skin Color: Pink
    • Usage: Boiling, mashing
  5. 5
    0
    points

    Cara

    Cara is a main crop potato in Ireland, appreciated for its large yield and resistance to disease, making it a reliable choice for growers.
    • Skin Color: Red and white
    • Usage: General purpose
  6. 6
    0
    points

    Queens

    Queens are a popular early summer potato in Ireland, known for their new potato taste and versatility in cooking.
    • Skin Color: White
    • Usage: Boiling, salads
  7. 7
    0
    points
    Maris Peer

    Maris Peer

    Maris Peer potatoes are favored for their small, new potato size and buttery texture, making them perfect for salads.
    • Skin Color: Yellow
    • Usage: Salads, boiling
  8. 8
    0
    points

    Records

    Records are an older variety that has maintained popularity in Ireland for its taste and ability to thrive in Irish soil.
    • Skin Color: Yellow
    • Usage: General purpose
  9. 9
    0
    points

    British Queen

    Despite its name, the British Queen potato is very popular in Ireland, known for its dry, floury texture and taste.
    • Skin Color: White
    • Usage: Boiling, baking
  10. 10
    0
    points

    Golden Wonder

    Golden Wonder potatoes are known for their russet skin and exceptional flavor, making them perfect for roasting and crisping.
    • Skin Color: Russet
    • Usage: Roasting, crisping

Missing your favorite potato?

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About this ranking

This is a community-based ranking of the most popular potato in Ireland. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or potato is missing, feel free to help improve the ranking!

Statistics

  • 2660 views
  • 9 votes
  • 10 ranked items

Movers & Shakers

Voting Rules

A participant may cast an up or down vote for each potato once every 24 hours. The rank of each potato is then calculated from the weighted sum of all up and down votes.

Additional Information

More about the Most Popular Potato in Ireland

Rooster
Rank #1 for the most popular potato in Ireland: Rooster (Source)
Potatoes hold a special place in Irish culture and history. They arrived in Ireland in the late 16th century and quickly became a staple food. This tuber adapted well to the Irish climate and soil. Farmers could grow it in various conditions, making it a reliable crop.

In the 18th century, the potato became even more important. It provided a nutritious and filling meal for many families. People could grow it in small plots of land, which was crucial during times of limited resources. The potato's ability to yield large quantities per acre made it a key food source.

The potato's popularity grew over time. It became a versatile ingredient in many dishes. People boiled, mashed, and baked it. They paired it with meat, fish, and vegetables. It became a symbol of sustenance and resilience. The potato's role in everyday meals cemented its status in Irish cuisine.

The 19th century brought challenges. A devastating famine struck Ireland, caused by a potato blight. This disease ruined crops and led to widespread hunger. The famine had a profound impact on the population. Many people emigrated in search of better opportunities. Despite this hardship, the potato remained a central part of Irish life.

After the famine, efforts to improve potato cultivation took place. Farmers focused on developing disease-resistant varieties. These efforts paid off, and the potato regained its place in Irish agriculture. It continued to be a vital food source for many families.

Today, the potato remains beloved in Ireland. It features in traditional dishes and modern recipes alike. People appreciate its taste, texture, and versatility. The potato's journey from a New World crop to an Irish staple is a testament to its adaptability and importance.

In homes across Ireland, the potato still holds a place of honor. It serves as a reminder of the past and a staple for the future. The potato's story in Ireland is one of resilience, adaptation, and enduring popularity.

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