The Most Popular Soup in America, Ranked
Voting rules: Choose the soup you think is the most popular!
Updated on Jul 26, 2024 07:11
Deciding on the perfect soup to savor on a chill day can often feel like a daunting task given the sheer variety available across America. By ranking different kinds of soups, we aim to simplify this choice. This allows individuals to quickly identify which soups resonate most with the general public, potentially making their next meal decision a bit easier.
The rankings provided here are dynamically shaped by user votes, reflecting current preferences and tastes. Whether you agree or disagree with the standings, your votes play a crucial role in shaping the list. This continuous input ensures that the rankings stay updated and meaningful, offering a snapshot of what's popular at any given moment.
What Is the Most Popular Soup in America?
-
157points
Chicken Noodle Soup
A comforting classic, chicken noodle soup is widely loved for its soothing properties and delicious taste.- Main Ingredients: Chicken, noodles, broth, vegetables
-
238points
Tomato Soup
A rich and creamy soup that's often paired with grilled cheese sandwiches, making it a favorite comfort food.- Common Pairing: Grilled cheese sandwich
In other topics -
321points
Clam Chowder
Particularly popular in the New England region, this creamy soup is known for its savory flavor and chunks of clams.- Variants: New England, Manhattan
-
419points
Potato Soup
A creamy, comforting soup made with potatoes, milk, and often garnished with cheese, bacon, and green onions.- Main Ingredient: Potatoes
In other topics -
517points
French Onion Soup
A rich and savory soup known for its caramelized onions and beef broth, often topped with a toasted crouton and melted cheese.- Signature Topping: Melted cheese on a crouton
-
67points
Tortilla Soup
A Mexican-inspired soup that features a tomato-based broth, chicken, and crispy tortilla strips, along with avocado and cheese toppings.- Country of Origin: Mexico
In other topics -
75points
Broccoli Cheddar Soup
A creamy, cheesy soup that combines the flavors of sharp cheddar and fresh broccoli.- Cheese Used: Cheddar
-
84points
Beef Stew
A hearty soup that's more like a meal, featuring tender chunks of beef, vegetables, and a rich, savory broth.- Key Ingredient: Beef
-
91points
Minestrone
An Italian soup that combines vegetables, beans, pasta, and sometimes meat, in a tomato-based broth.- Country of Origin: Italy
-
100points
Vegetable Soup
A healthy and hearty soup that's made with a variety of vegetables, often in a tomato or beef broth.- Dietary Consideration: Vegan/Vegetarian Options
Missing your favorite soup?
Graphs
Error: Failed to render graph
Discussion
No discussion started, be the first!
About this ranking
This is a community-based ranking of the most popular soup in America. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or soup is missing, feel free to help improve the ranking!
Statistics
- 6207 views
- 169 votes
- 10 ranked items
Voting Rules
A participant may cast an up or down vote for each soup once every 24 hours. The rank of each soup is then calculated from the weighted sum of all up and down votes.
Additional Information
More about the Most Popular Soup in America
Rank #1 for the most popular soup in America: Chicken Noodle Soup (Source)
Soup has long been a staple in American cuisine. Its roots trace back to early settlers who brought their traditions from Europe. These settlers used local ingredients to create hearty, nourishing meals. Over time, soup evolved, reflecting the diverse culture of the nation.
In the 19th century, canned soup became popular. This innovation made it easy to prepare and store. It also allowed people to enjoy soup year-round, regardless of the season. Canned soup became a pantry essential in many homes.
The early 20th century saw the rise of soup in restaurants. Diners and cafes served it as a starter or a main course. It was affordable, filling, and could be made in large batches. This made it a favorite among both customers and chefs.
During the Great Depression, soup kitchens provided relief to those in need. These kitchens served simple, nourishing soups to the hungry. Soup became a symbol of comfort and sustenance during hard times.
Post-World War II, the popularity of soup continued to grow. The introduction of new cooking methods and appliances made it even easier to prepare. Families enjoyed homemade soup, while canned varieties remained a convenient option.
Soup's appeal lies in its versatility. It can be simple or complex, light or hearty. It can be made with a wide range of ingredients, from vegetables to meats to grains. This makes it suitable for any season and any occasion.
Health-conscious consumers appreciate soup for its nutritious qualities. It can be low in calories and high in vitamins and minerals. Many people enjoy it as part of a balanced diet.
Soup also holds a special place in American culture. It is often associated with warmth, comfort, and care. Many people have fond memories of enjoying a bowl of soup with family or friends. It is a dish that brings people together.
In recent years, soup has seen a resurgence in popularity. Food trends have brought new flavors and ingredients into the spotlight. Chefs experiment with global influences, creating innovative and exciting soups. This has led to a renewed interest in this timeless dish.
Despite changes in trends and tastes, soup remains a beloved part of American cuisine. Its rich history and enduring appeal ensure it will continue to be enjoyed for generations to come.
In the 19th century, canned soup became popular. This innovation made it easy to prepare and store. It also allowed people to enjoy soup year-round, regardless of the season. Canned soup became a pantry essential in many homes.
The early 20th century saw the rise of soup in restaurants. Diners and cafes served it as a starter or a main course. It was affordable, filling, and could be made in large batches. This made it a favorite among both customers and chefs.
During the Great Depression, soup kitchens provided relief to those in need. These kitchens served simple, nourishing soups to the hungry. Soup became a symbol of comfort and sustenance during hard times.
Post-World War II, the popularity of soup continued to grow. The introduction of new cooking methods and appliances made it even easier to prepare. Families enjoyed homemade soup, while canned varieties remained a convenient option.
Soup's appeal lies in its versatility. It can be simple or complex, light or hearty. It can be made with a wide range of ingredients, from vegetables to meats to grains. This makes it suitable for any season and any occasion.
Health-conscious consumers appreciate soup for its nutritious qualities. It can be low in calories and high in vitamins and minerals. Many people enjoy it as part of a balanced diet.
Soup also holds a special place in American culture. It is often associated with warmth, comfort, and care. Many people have fond memories of enjoying a bowl of soup with family or friends. It is a dish that brings people together.
In recent years, soup has seen a resurgence in popularity. Food trends have brought new flavors and ingredients into the spotlight. Chefs experiment with global influences, creating innovative and exciting soups. This has led to a renewed interest in this timeless dish.
Despite changes in trends and tastes, soup remains a beloved part of American cuisine. Its rich history and enduring appeal ensure it will continue to be enjoyed for generations to come.
Explore other rankings
Check out some of the other recommended rankings on StrawPoll and make your voice heard.
