The Most Popular Soup in America, Ranked

Choose the soup you think is the most popular!

Author: Gregor Krambs
Updated on Apr 30, 2024 06:50
In the chill of winter or the mild breeze of spring, soup serves as a heartwarming staple in many American homes. Knowing which soups are cherished the most can guide your next grocery trip or inspire your upcoming meal preparations. It's intriguing to see trends in soup popularity, perhaps revealing a shared national comfort or a regional specialty that has crossed state lines. By participating in this ranking, your vote helps paint a clearer picture of America's top soups. Each vote contributes to a more accurate reflection of widespread preferences and tastes. This activity not only fuels culinary curiosity but also enhances collective knowledge, ensuring that everyone knows which soups are stirring up the most love across the country.

What Is the Most Popular Soup in America?

  1. 1
    63
    votes

    Chicken Noodle Soup

    Campbell Soup Company
    A classic soup that is easy to make and comforting during cold weather. It is often used to treat colds and flu.
    Campbell's Chicken Noodle Soup is a classic and beloved soup made with tender chicken, hearty egg noodles, and a savory broth. It is a comforting and wholesome choice for any occasion.
    • Calories: 70 per serving
    • Serving Size: 1 cup (240g)
    • Protein: 7g per serving
    • Total Fat: 2.5g per serving
    • Carbohydrates: 9g per serving
    Chicken Noodle Soup in other rankings
  2. 2
    39
    votes

    Tomato Soup

    Campbell's Soup Company
    A creamy soup made with fresh tomatoes and cream. It is often served with grilled cheese sandwiches.
    Campbell's Tomato Soup is a classic and iconic soup that has been enjoyed by millions of people around the world. It is a smooth and creamy soup made from ripe, juicy tomatoes blended with a secret combination of spices. The tomato flavor is rich and comforting, making it a popular choice for a quick and easy meal or a comforting snack. It is a versatile soup that can be enjoyed on its own or used as a base for other recipes.
    • Protein per serving: 2g
    • Size: 10.75 oz
    • Calories per serving: 90
    • Fat per serving: 1g
    • Sodium per serving: 480mg
    Tomato Soup in other rankings
  3. 3
    26
    votes

    Clam Chowder

    Campbell's
    A creamy soup made with clams, potatoes, and bacon. It is a popular dish in New England.
    Clam Chowder is a popular Campbell's soup that is a creamy and hearty soup made with tender clams, potatoes, onions, and a blend of flavorful spices. It has a rich and savory taste that is both comforting and satisfying.
    • Flavor: Rich and savory
    • Main Ingredients: Clams, potatoes, onions
    • Texture: Creamy
    • Consistency: Hearty
    • Preparation: Ready-to-eat, just heat and serve
    Clam Chowder in other rankings
  4. 4
    13
    votes
    French Onion Soup
    Arnaud 25 · CC BY-SA 4.0
    A rich soup made with caramelized onions and beef broth. It is often served with a slice of toasted bread and melted cheese.
    French Onion Soup is a savory and hearty soup made with caramelized onions, beef broth, and topped with toasted bread and melted cheese. It is known for its rich flavor and comforting aroma.
    • Onions: The soup is primarily made with caramelized onions that give it a deep, sweet, and savory flavor.
    • Beef broth: It is traditionally prepared using beef broth, which adds a rich and robust taste to the soup.
    • Toasted bread: French Onion Soup is often served with a slice of toasted baguette, which becomes soft and soaked with the flavorful broth.
    • Melted cheese: The soup is usually topped with melted cheese, such as Gruyère or Swiss cheese, which provides a gooey and indulgent element.
    • Herbs and spices: Various herbs and spices like thyme, bay leaves, and black pepper are commonly used to enhance the soup's taste.
    French Onion Soup in other rankings
  5. 5
    8
    votes
    A hearty soup made with dried split peas, vegetables, and ham. It is a popular dish in the Midwest.
    Split Pea Soup is a thick and hearty soup made from dried split peas, vegetables, and sometimes ham or bacon. It has a smooth and creamy texture with a savory and slightly sweet taste. The soup is typically cooked until the peas disintegrate, creating a thick base with chunks of vegetables. It is often served hot and is a comfort food enjoyed during colder months.
    • Main Ingredient: Dried split peas
    • Additional Ingredients: Vegetables, ham or bacon (optional)
    • Texture: Thick and creamy
    • Taste: Savory, slightly sweet
    • Preparation Method: Simmering or slow cooking
  6. 6
    15
    votes

    Minestrone Soup

    Campbell's
    A vegetable soup made with tomatoes, beans, and pasta. It is a popular dish in Italian cuisine.
    Campbell's Minestrone Soup is a hearty and classic Italian soup that is filled with a delicious combination of vegetables, beans, pasta, and spices. It offers a savory and satisfying flavor profile that makes it a favorite among soup lovers.
    • Ingredients: Vegetables (carrots, tomatoes, green beans, potatoes, celery), beans, pasta, spices
    • Flavor: Savory and satisfying
    • Size: 10.75 oz (305g) per can
    • Calories: 120 calories per serving
    • Protein: 5g per serving
    Minestrone Soup in other rankings
  7. 7
    2
    votes
    Beef Stew
    AlbertCahalan · Public domain
    A hearty stew made with beef, vegetables, and potatoes. It is often served with crusty bread.
    Beef stew is a hearty and comforting dish made using tender chunks of beef, vegetables, and flavorful broth. It is slow-cooked or simmered to perfection, resulting in a rich and succulent meal that warms the soul.
    • Meat: It typically uses beef as the main protein, which is cut into bite-sized pieces.
    • Vegetables: Common vegetables include potatoes, carrots, celery, onions, and sometimes peas.
    • Broth/Base: Beef broth, stock, or a combination of broth and red wine are often used to create a flavorful base.
    • Herbs and Spices: Popular herbs and spices used include bay leaves, thyme, rosemary, paprika, Worcestershire sauce, and garlic.
    • Cooking Method: Most beef stew recipes involve slow cooking on low heat, either on the stovetop, in a slow cooker, or in the oven.
    Beef Stew in other rankings
  8. 8
    12
    votes
    Potato Soup
    MatÄ›j BaÅ¥ha · CC BY-SA 3.0
    A creamy soup made with potatoes and bacon. It is a popular dish in the South.
    Potato soup is a comforting and hearty soup made primarily with potatoes as the main ingredient. It is a popular dish in America, loved for its rich and creamy texture. The soup is typically made by simmering potatoes in a broth or stock, along with other ingredients such as onions, celery, carrots, and herbs. It can also include additional ingredients like bacon, cheese, garlic, or cream to enhance its flavor and creaminess. Potato soup is often served with toppings like green onions, chives, bacon bits, or grated cheese for added taste and texture.
    • Main ingredient: Potatoes
    • Additional ingredients: Onions, celery, carrots, herbs, bacon, cheese, garlic, cream
    • Texture: Rich and creamy
    • Toppings: Green onions, chives, bacon bits, grated cheese
    • Serving style: Hot
  9. 9
    8
    votes

    Lentil Soup

    Anonymous
    A hearty soup made with lentils and vegetables. It is a popular dish in the Middle East and Mediterranean.
    Lentil soup is a hearty and flavorful soup made primarily from lentils, a type of legume. It is known for its rich and satisfying taste, making it one of the most delicious vegetable soups in the world.
    • Ingredients: Lentils, vegetables (such as onions, carrots, and celery), garlic, herbs, spices, vegetable broth or water.
    • Flavor: The soup has a savory, earthy, and slightly nutty flavor with a hint of sweetness from the vegetables and herbs.
    • Texture: Lentil soup has a thick and smooth texture, but still maintains a slight bite from the tender lentils.
    • Nutritional Value: Lentil soup is a nutritious dish, packed with protein, dietary fiber, vitamins (such as B vitamins), and minerals (such as iron and folate). It is low in fat and cholesterol, and suitable for vegetarians and vegans.
    • Variations: There are numerous variations of lentil soup, with regional variations found across the world. Some may add additional vegetables, spices, or even meat for flavor enhancement.
    Lentil Soup in other rankings
  10. 10
    10
    votes
    A spicy stew made with ground beef, beans, and tomatoes. It is often served with sour cream, shredded cheese, and tortilla chips.
    Chili is a well-known and beloved camping food that originated in the United States. It is a hearty and flavorful stew made primarily with chili peppers, meat (typically beef), and a variety of beans and spices. The exact ingredients used can vary depending on personal preferences and regional variations, but the dish is generally considered to be spicy and packed with bold flavors. It can be enjoyed on its own or with toppings like shredded cheese, sour cream, or chopped onions. Chili is often cooked in a large pot over a campfire or on a camping stove, making it a convenient and satisfying meal option for outdoor enthusiasts.
    • Heat Level: Chili can range from mild to extremely spicy, depending on the type and quantity of chili peppers used.
    • Meat: Beef is the most traditional meat used in chili, but other options like chicken, turkey, pork, or even vegetarian alternatives can be used.
    • Beans: Common choices for beans include kidney beans, pinto beans, black beans, or a combination of different types.
    • Spices: Chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, and pepper are commonly used to season chili.
    • Liquid: Water, broth, or canned tomatoes are typically used to create the base and ensure the chili has the desired consistency.

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About this ranking

This is a community-based ranking of the most popular soup in America. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or soup is missing, feel free to help improve the ranking!

Statistics

  • 3445 views
  • 182 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each soup once every 24 hours. The rank of each soup is then calculated from the weighted sum of all up and down votes.

More information on most popular soup in america

Soup has been a staple in American cuisine for centuries. From comforting chicken noodle to hearty clam chowder, there's a soup for every taste bud. But what is the most popular soup in America? It's a question that has sparked debates and discussions among food enthusiasts. According to a survey conducted by StrawPoll, the most popular soup in America is tomato soup. It's a classic favorite that has been enjoyed for generations, often paired with a grilled cheese sandwich for a comforting and satisfying meal. Other popular soups in America include chicken noodle, clam chowder, and vegetable soup. Soup has become even more popular in recent years, with many people turning to it as a healthy and convenient meal option. Whether it's a hearty bowl of chili on a cold winter day or a refreshing gazpacho in the summer, soup is a versatile and delicious dish that will always have a place in American cuisine.

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