The Most Delicious Soup, Ranked

Choose the soup you think is the most delicious!

Author: Gregor Krambs
Updated on Apr 22, 2024 06:35
On a chilly evening, few things are as comforting as a bowl of hot soup. However, with so many types available, it can be a challenge to choose which one will satisfy your cravings. Establishing a ranking based on popular opinion helps diners quickly see which soups are favored by the majority, enhancing their meal decision process. Through this website, visitors can cast votes for the soups they believe should claim the top spots on our list. Each vote helps fine-tune the rankings, ensuring they accurately reflect the current preference of soup enthusiasts. Whether you are searching for a new favorite or looking to see if others share your taste, your participation is crucial.

What Is the Most Delicious Soup?

  1. 1
    Tom yum soup is a spicy and sour soup from Thailand that is made with lemongrass, chili, lime juice, and shrimp or chicken. It has a complex and bold flavor that is both refreshing and comforting.
    Tom yum soup is a popular Thai soup known for its bold and vibrant flavors. It is a hot and sour soup made with a fragrant combination of ingredients like lemongrass, galangal, kaffir lime leaves, Thai chili peppers, and lime juice. The soup is typically filled with fresh herbs, mushrooms, tomatoes, and your choice of protein such as shrimp, chicken, or tofu. It is often garnished with cilantro leaves and served steaming hot.
    • Flavor Profile: Hot and sour with hints of lemongrass, lime, and chili
    • Ingredients: Lemongrass, galangal, kaffir lime leaves, Thai chili peppers, lime juice, mushrooms, tomatoes, protein (shrimp, chicken, or tofu), cilantro
    • Preparation: Simmering the aromatic herbs and spices together with the broth, adding protein, mushrooms, and tomatoes, and finally seasoning with lime juice
    • Serving Temperature: Hot
    • Texture: Brothy with tender protein, mushrooms, and tomatoes
  2. 2
    French onion soup
    Arnaud 25 · CC BY-SA 4.0

    French onion soup

    French cuisine
    French onion soup is a classic soup made with caramelized onions, beef broth, and topped with a layer of melted cheese. It has a rich and savory flavor that is perfect for a cold day.
    French onion soup is a classic soup originating from France. It is a rich and flavorful soup made with caramelized onions, beef broth, and topped with toasted bread and melted cheese.
    • Origin: France
    • Main Ingredients: Onions, beef broth, bread, cheese
    • Flavor: Rich and savory
    • Texture: Smooth with tender bits of onion
    • Serving Temperature: Hot
  3. 3
    Clam chowder is a creamy soup that is made with clams, potatoes, and cream. It has a comforting and hearty flavor that is perfect for a cozy night in.
    Clam chowder is a creamy soup made with clams, potatoes, onions, and other ingredients. It has a rich and savory flavor that is often enhanced with spices like thyme or bacon. This popular soup has a thick and hearty consistency.
    • Main ingredients: Clams, potatoes, onions, celery, cream
    • Flavor: Rich, savory
    • Consistency: Thick and creamy
    • Origin: United States, specifically New England
    • Popular variations: New England clam chowder, Manhattan clam chowder
  4. 4


    Pho is a Vietnamese soup made with beef broth, rice noodles, and various spices and herbs. It has a light and refreshing flavor that is perfect for a quick and healthy meal.
    Pho is a traditional Vietnamese noodle soup known for its complex and aromatic flavors. It typically consists of a flavorful broth, rice noodles, and various meat toppings, garnished with fresh herbs and condiments. The dish is renowned for its balance of sweet, spicy, sour, and savory flavors, making it a delightful culinary experience.
    • Broth: A rich and aromatic soup base typically made from beef bones or chicken, simmered for hours to extract maximum flavor.
    • Noodles: Thin, flat rice noodles that are cooked separately and added to the broth before serving.
    • Meat: Common meat toppings include thinly sliced beef (rare or cooked), chicken, or meatballs. Vegetarian and seafood options are also available.
    • Herbs: Fresh herbs like Thai basil, cilantro, and bean sprouts are added as garnish to enhance the overall flavor.
    • Condiments: A variety of condiments such as lime wedges, sliced chili peppers, hoisin sauce, and sriracha are served on the side, allowing each person to customize their bowl.
  5. 5
    Minestrone soup is an Italian soup made with vegetables, beans, and pasta. It has a comforting and filling flavor that is perfect for a cold day.
    Minestrone soup is a traditional Italian soup that is known for its rich and hearty flavor. It is a thick vegetable soup that typically includes ingredients like tomatoes, carrots, onions, celery, beans, and pasta. The flavors are enhanced with herbs and spices, making it a delicious and satisfying dish.
    • Origin: Italy
    • Main ingredients: Tomatoes, carrots, onions, celery, beans, pasta
    • Herbs and spices: Basil, thyme, oregano, bay leaf
    • Texture: Thick and hearty
    • Type: Vegetable soup
  6. 6
    Chicken noodle soup is a classic soup made with chicken, noodles, and vegetables. It has a simple and comforting flavor that is perfect for when you're feeling under the weather.
  7. 7
    Lobster bisque is a creamy and luxurious soup made with lobster, cream, and brandy. It has a rich and indulgent flavor that is perfect for a special occasion.
    Lobster bisque is a rich and creamy soup made from the meat and shells of lobsters. It is known for its smooth texture and flavorful taste, often enhanced with the addition of herbs, spices, and cream. The soup is typically served hot and is regarded as a gourmet delicacy.
    • Main Ingredient: Lobster
    • Texture: Smooth and creamy
    • Flavor: Rich and flavorful
    • Enhancements: Herbs, spices, and cream
    • Serving Temperature: Hot
    Lobster bisque in other rankings
  8. 8
    Gazpacho is a cold Spanish soup made with tomatoes, cucumbers, onions, and peppers. It has a fresh and tangy flavor that is perfect for a hot summer day.
    Gazpacho is a cold soup originating from Spain. It is typically made with raw, pureed vegetables such as tomatoes, cucumbers, bell peppers, onions, and garlic. The soup is seasoned with olive oil, vinegar, and salt, and often garnished with croutons or chopped vegetables. Gazpacho is known for its refreshing and tangy flavors, making it a popular dish during hot summer months.
    • Origin: Spain
    • Temperature: Served cold
    • Main ingredients: Tomatoes, cucumbers, bell peppers, onions, garlic
    • Seasoning: Olive oil, vinegar, salt
    • Garnish: Croutons, chopped vegetables
  9. 9
    Miso soup
    Ocdp · CC0
    Miso soup is a Japanese soup made with miso paste, tofu, and seaweed. It has a savory and comforting flavor that is perfect for a quick and healthy meal.
    Miso soup is a traditional Japanese soup made with a flavorful broth called dashi, combined with miso paste and various ingredients. It is a staple dish in Japanese cuisine and is typically served with meals or as a side dish.
    • Ingredients: Dashi, miso paste, tofu, seaweed, green onions, and other optional ingredients
    • Taste: Umami and savory
    • Texture: Brothy with soft tofu and chewy seaweed
    • Preparation: Boiling dashi, adding miso paste, and adding ingredients
    • Variations: Different regions and households have their own unique versions
    Miso soup in other rankings
  10. 10
    Gumbo is a Creole soup made with sausage, chicken, and seafood. It has a spicy and complex flavor that is perfect for a hearty and satisfying meal.
    Gumbo is a traditional Louisiana soup known for its rich and complex flavors. It is a hearty dish that typically combines a variety of ingredients and spices, resulting in a thick and flavorful stew-like soup.
    • Main Ingredients: Gumbo typically includes a combination of ingredients such as meat (such as chicken, sausage, and seafood), vegetables (such as onions, bell peppers, and celery), and a thickening agent (such as roux or okra).
    • Flavor Base: Gumbo is known for its flavorful base, which often consists of a trinity of vegetables (onions, bell peppers, and celery) sautéed in fat.
    • Spices: Gumbo utilizes a wide array of spices and herbs, including but not limited to paprika, cayenne pepper, thyme, oregano, and bay leaves.
    • Thickeners: Gumbo can be thickened with either roux (a mixture of fat and flour) or okra, which imparts a distinct texture and flavor to the soup.
    • Seafood Variation: Seafood Gumbo is a popular variation that includes a medley of seafood such as shrimp, crab, and sometimes oysters.

Missing your favorite soup?


Ranking factors for delicious soup

  1. Flavor profile
    A delicious soup should have a well-balanced flavor profile, including a mixture of tastes such as salty, sweet, sour, and umami. The flavors should complement each other and create a satisfying taste experience.
  2. Texture
    The texture of the soup should be smooth, creamy, or chunky depending on the type of soup and the preferences of the person eating it. A good soup should have a pleasing mouthfeel and not feel too thin or too thick.
  3. Freshness of ingredients
    Fresh ingredients make a significant difference in the taste of a soup. Using high-quality, fresh ingredients will elevate the overall flavor of the dish.
  4. Aroma
    A great soup should have a pleasant aroma that is inviting and pleasing to the senses. The aromas of the ingredients should be well-blended and contribute to the overall flavor of the soup.
  5. Presentation
    While taste and aroma are crucial, the visual presentation of the soup can also enhance the overall enjoyment. A beautifully presented soup can make it more appealing and appetizing.
  6. Complexity
    A delicious soup should have multiple layers of flavor and texture that engage the palate and keep each bite interesting.
  7. Temperature
    The soup should be served at the appropriate temperature, hot, or cold, depending on the type of soup. An adequately heated or chilled soup will have the best flavors and textures.
  8. Seasoning
    Proper seasoning is crucial for a delicious soup. It should be well-seasoned with the appropriate amount of salt, spices, and herbs to enhance the flavors and not overpower or underwhelm the palate.
  9. Consistency
    The consistency of the soup should be appropriate for its type - not too thick or thin, and it should have the right amount of liquid to solid ratio for a pleasant dining experience.

About this ranking

This is a community-based ranking of the most delicious soup. We do our best to provide fair voting, but it is not intended to be exhaustive. So if you notice something or soup is missing, feel free to help improve the ranking!


  • 156 votes
  • 10 ranked items

Voting Rules

A participant may cast an up or down vote for each soup once every 24 hours. The rank of each soup is then calculated from the weighted sum of all up and down votes.

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More information on most delicious soup

Soup is one of the most versatile and comforting dishes in the world, with countless variations that cater to different tastes and cultures. From creamy bisques to hearty stews, this hot and savory dish is a staple in many households, especially during the colder months of the year. Whether it's a quick and easy weeknight dinner or a special occasion meal, soup is a go-to option for many people who are looking for something warm, nourishing, and delicious. But with so many options out there, which one takes the crown as the most delicious soup? Let's explore some of the top contenders and find out.

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